Download The Diner Under The El full books in PDF, epub, and Kindle. Read online The Diner Under The El ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Many people think that the "baby boomers" all became successful and wealthy. Raanan Geberers New York-based "The Diner Under the El," however, shines the spotlight on people usually ignored in fiction. These are people who are somewhat shy, or dont have the type of outgoing self-confidence idealized by American society, and are often made to suffer for it. "The Diner Under the El" takes place from 1987 to 1991, and focuses on three young Jewish men in their mid-thirties from the Pelham Parkway neighborhood of the north Bronx, N.Y. Every week, they go to singles events, and afterward, they meet at the "diner under the el" to commiserate. Change inevitably comes to their lives. One loses himself in ultra-right-wing conspiracy theories and sadistic sexual fantasies; the second, a would-be rock musician, sees his paste-up job becoming rapidly obsolete; and the third finds salvation with an off-beat woman who introduces him to poetry, New Age mysticism and pop psychology, with hilarious results. Author Raanan Geberer describes "The Diner Under the El" as something like "Seinfeld," but with a tragi-comic twist. Enjoy!
Book Synopsis The Diner Under the El by : Raanan Geberer
Download or read book The Diner Under the El written by Raanan Geberer and published by Xlibris Corporation. This book was released on 2001-04-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people think that the "baby boomers" all became successful and wealthy. Raanan Geberers New York-based "The Diner Under the El," however, shines the spotlight on people usually ignored in fiction. These are people who are somewhat shy, or dont have the type of outgoing self-confidence idealized by American society, and are often made to suffer for it. "The Diner Under the El" takes place from 1987 to 1991, and focuses on three young Jewish men in their mid-thirties from the Pelham Parkway neighborhood of the north Bronx, N.Y. Every week, they go to singles events, and afterward, they meet at the "diner under the el" to commiserate. Change inevitably comes to their lives. One loses himself in ultra-right-wing conspiracy theories and sadistic sexual fantasies; the second, a would-be rock musician, sees his paste-up job becoming rapidly obsolete; and the third finds salvation with an off-beat woman who introduces him to poetry, New Age mysticism and pop psychology, with hilarious results. Author Raanan Geberer describes "The Diner Under the El" as something like "Seinfeld," but with a tragi-comic twist. Enjoy!
Many people think that the "baby boomers" all became successful and wealthy. Raanan Geberer´s New York-based "The Diner Under the El," however, shines the spotlight on people usually ignored in fiction. These are people who are somewhat shy, or don´t have the type of outgoing self-confidence idealized by American society, and are often made to suffer for it. "The Diner Under the El" takes place from 1987 to 1991, and focuses on three young Jewish men in their mid-thirties from the Pelham Parkway neighborhood of the north Bronx, N.Y. Every week, they go to singles events, and afterward, they meet at the "diner under the el" to commiserate. Change inevitably comes to their lives. One loses himself in ultra-right-wing conspiracy theories and sadistic sexual fantasies; the second, a would-be rock musician, sees his paste-up job becoming rapidly obsolete; and the third finds salvation with an off-beat woman who introduces him to poetry, New Age mysticism and pop psychology, with hilarious results. Author Raanan Geberer describes "The Diner Under the El" as something like "Seinfeld," but with a tragi-comic twist. Enjoy!
Book Synopsis The Diner Under the El by : Raanan Geberer
Download or read book The Diner Under the El written by Raanan Geberer and published by Xlibris Corporation. This book was released on 2001-04-05 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people think that the "baby boomers" all became successful and wealthy. Raanan Geberer´s New York-based "The Diner Under the El," however, shines the spotlight on people usually ignored in fiction. These are people who are somewhat shy, or don´t have the type of outgoing self-confidence idealized by American society, and are often made to suffer for it. "The Diner Under the El" takes place from 1987 to 1991, and focuses on three young Jewish men in their mid-thirties from the Pelham Parkway neighborhood of the north Bronx, N.Y. Every week, they go to singles events, and afterward, they meet at the "diner under the el" to commiserate. Change inevitably comes to their lives. One loses himself in ultra-right-wing conspiracy theories and sadistic sexual fantasies; the second, a would-be rock musician, sees his paste-up job becoming rapidly obsolete; and the third finds salvation with an off-beat woman who introduces him to poetry, New Age mysticism and pop psychology, with hilarious results. Author Raanan Geberer describes "The Diner Under the El" as something like "Seinfeld," but with a tragi-comic twist. Enjoy!
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Book Synopsis Prune by : Gabrielle Hamilton
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
"ESSENTIAL READING FOR FANS OF JANE JACOBS, JOSEPH MITCHELL, PATTI SMITH, LUC SANTE AND CHEAP PIEROGI."--VANITY FAIR An unflinching chronicle of gentrification in the twenty-first century and a love letter to lost New York by the creator of the popular and incendiary blog Vanishing New York. For generations, New York City has been a mecca for artists, writers, and other hopefuls longing to be part of its rich cultural exchange and unique social fabric. But today, modern gentrification is transforming the city from an exceptional, iconoclastic metropolis into a suburbanized luxury zone with a price tag only the one percent can afford. A Jane Jacobs for the digital age, blogger and cultural commentator Jeremiah Moss has emerged as one of the most outspoken and celebrated critics of this dramatic shift. In Vanishing New York, he reports on the city’s development in the twenty-first century, a period of "hyper-gentrification" that has resulted in the shocking transformation of beloved neighborhoods and the loss of treasured unofficial landmarks. In prose that the Village Voice has called a "mixture of snark, sorrow, poeticism, and lyric wit," Moss leads us on a colorful guided tour of the most changed parts of town—from the Lower East Side and Chelsea to Harlem and Williamsburg—lovingly eulogizing iconic institutions as they’re replaced with soulless upscale boutiques, luxury condo towers, and suburban chains. Propelled by Moss’ hard-hitting, cantankerous style, Vanishing New York is a staggering examination of contemporary "urban renewal" and its repercussions—not only for New Yorkers, but for all of America and the world.
Book Synopsis Vanishing New York by : Jeremiah Moss
Download or read book Vanishing New York written by Jeremiah Moss and published by Dey Street Books. This book was released on 2017-07-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "ESSENTIAL READING FOR FANS OF JANE JACOBS, JOSEPH MITCHELL, PATTI SMITH, LUC SANTE AND CHEAP PIEROGI."--VANITY FAIR An unflinching chronicle of gentrification in the twenty-first century and a love letter to lost New York by the creator of the popular and incendiary blog Vanishing New York. For generations, New York City has been a mecca for artists, writers, and other hopefuls longing to be part of its rich cultural exchange and unique social fabric. But today, modern gentrification is transforming the city from an exceptional, iconoclastic metropolis into a suburbanized luxury zone with a price tag only the one percent can afford. A Jane Jacobs for the digital age, blogger and cultural commentator Jeremiah Moss has emerged as one of the most outspoken and celebrated critics of this dramatic shift. In Vanishing New York, he reports on the city’s development in the twenty-first century, a period of "hyper-gentrification" that has resulted in the shocking transformation of beloved neighborhoods and the loss of treasured unofficial landmarks. In prose that the Village Voice has called a "mixture of snark, sorrow, poeticism, and lyric wit," Moss leads us on a colorful guided tour of the most changed parts of town—from the Lower East Side and Chelsea to Harlem and Williamsburg—lovingly eulogizing iconic institutions as they’re replaced with soulless upscale boutiques, luxury condo towers, and suburban chains. Propelled by Moss’ hard-hitting, cantankerous style, Vanishing New York is a staggering examination of contemporary "urban renewal" and its repercussions—not only for New Yorkers, but for all of America and the world.
A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signature modern French dishes.
Book Synopsis On the Line by : Eric Ripert
Download or read book On the Line written by Eric Ripert and published by Artisan Books. This book was released on 2008-01-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signature modern French dishes.
Download or read book Zero written by Allen Hemberger and published by . This book was released on 2020-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
Book Synopsis The Most Spectacular Restaurant in the World by : Tom Roston
Download or read book The Most Spectacular Restaurant in the World written by Tom Roston and published by Abrams. This book was released on 2019-09-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Book Synopsis Ten Restaurants That Changed America by : Paul Freedman
Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Book Synopsis Industrial Relations by : United States. Commission on Industrial Relations
Download or read book Industrial Relations written by United States. Commission on Industrial Relations and published by . This book was released on 1916 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
BORN OF HEAVEN. BUILT IN HELL. HUNTED BY BOTH Meet Luci-va, daughter of Lucifer. She’s a nephilim, a demon-human hybrid, a violent immortal forbidden by God. But Luci-va doesn’t care. She’s a deadly, mischievous diva with a burning addiction to the consumption of souls. Luci-va works for Hell and she loves her work. But everything changes when the Archangel Mikha’el delivers her a life-shattering truth. She is not Luci-va, demonic spawn of Lucifer. She is Michelle, Mikha’el’s angelic daughter, abducted as a child, spirited to Hell, and raised as Lucifer’s own. Her mind reels. Betrayed by the only father she knows, her happy universe is shown a lie. Her world crumbles. Spiraling into despondency, she exiles herself to the deepest bowels of Hell. There, she makes a shocking discovery; a secret prison housing a savagely tortured angelic legion. Compassion tears through her and she vows to free her brutalized brothers. Torn by the redemptive promise of her oath and her mad desire to return to her familiar life of consuming souls, she is at a crossroads, Michelle or Luci-va, who is it to be? All she knows for sure is that either choice will put her on a path to war with the forces of Heaven and Hell. In M. Meehan’s epic fantasy, Mikha’el’s Daughter: The Book of Redemption, the lines between contemporary culture and theology, mythology, and fantasy are gloriously blurred. Its voice is now, while its themes are eternal. For readers who want something truly different, thoroughly entertaining, and thought-provoking all at the same time, this is that rare novel that delivers on every page.
Book Synopsis Mikha'el's Daughter by : M. Meehan
Download or read book Mikha'el's Daughter written by M. Meehan and published by Outskirts Press. This book was released on 2020-03-11 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: BORN OF HEAVEN. BUILT IN HELL. HUNTED BY BOTH Meet Luci-va, daughter of Lucifer. She’s a nephilim, a demon-human hybrid, a violent immortal forbidden by God. But Luci-va doesn’t care. She’s a deadly, mischievous diva with a burning addiction to the consumption of souls. Luci-va works for Hell and she loves her work. But everything changes when the Archangel Mikha’el delivers her a life-shattering truth. She is not Luci-va, demonic spawn of Lucifer. She is Michelle, Mikha’el’s angelic daughter, abducted as a child, spirited to Hell, and raised as Lucifer’s own. Her mind reels. Betrayed by the only father she knows, her happy universe is shown a lie. Her world crumbles. Spiraling into despondency, she exiles herself to the deepest bowels of Hell. There, she makes a shocking discovery; a secret prison housing a savagely tortured angelic legion. Compassion tears through her and she vows to free her brutalized brothers. Torn by the redemptive promise of her oath and her mad desire to return to her familiar life of consuming souls, she is at a crossroads, Michelle or Luci-va, who is it to be? All she knows for sure is that either choice will put her on a path to war with the forces of Heaven and Hell. In M. Meehan’s epic fantasy, Mikha’el’s Daughter: The Book of Redemption, the lines between contemporary culture and theology, mythology, and fantasy are gloriously blurred. Its voice is now, while its themes are eternal. For readers who want something truly different, thoroughly entertaining, and thought-provoking all at the same time, this is that rare novel that delivers on every page.
