The Eater's Guide to Chinese Characters

The Eater's Guide to Chinese Characters

Author: James D. McCawley

Publisher: University of Chicago Press

Published: 2004-05

Total Pages: 258

ISBN-13: 9780226555928

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Lauded by Calvin Trillin as a man who "does not have to make to with translations like 'Shredded Three Kinds' in Chinese restaurants," in The Eater's Guide to Chinese Characters, James D. McCawley offers everyone a guide to deciphering the mysteries of Chinese menus and the opportunity to enjoy new eating experiences. An accessible primer as well as a handy reference, this book shows how Chinese characters are written and referred to, both in script and in type. McCawley provides a guide to pronunciation and includes helpful exercises so users can practice ordering. His novel system of arranging the extensive glossary-which ranges from basics such as "rice" and "fish" to exotica like "Buddha Jumps Wall"-enables even the beginner to find characters quickly and surely. He also includes the nonstandard forms of characters that often turn up on menus. With this guide in hand, English speakers hold the key to a world of tantalizing-and otherwise unavailable-Chinese dishes.


Book Synopsis The Eater's Guide to Chinese Characters by : James D. McCawley

Download or read book The Eater's Guide to Chinese Characters written by James D. McCawley and published by University of Chicago Press. This book was released on 2004-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lauded by Calvin Trillin as a man who "does not have to make to with translations like 'Shredded Three Kinds' in Chinese restaurants," in The Eater's Guide to Chinese Characters, James D. McCawley offers everyone a guide to deciphering the mysteries of Chinese menus and the opportunity to enjoy new eating experiences. An accessible primer as well as a handy reference, this book shows how Chinese characters are written and referred to, both in script and in type. McCawley provides a guide to pronunciation and includes helpful exercises so users can practice ordering. His novel system of arranging the extensive glossary-which ranges from basics such as "rice" and "fish" to exotica like "Buddha Jumps Wall"-enables even the beginner to find characters quickly and surely. He also includes the nonstandard forms of characters that often turn up on menus. With this guide in hand, English speakers hold the key to a world of tantalizing-and otherwise unavailable-Chinese dishes.


Exotic Appetites

Exotic Appetites

Author: Lisa Heldke

Publisher: Routledge

Published: 2015-12-22

Total Pages: 296

ISBN-13: 1317827759

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First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.


Book Synopsis Exotic Appetites by : Lisa Heldke

Download or read book Exotic Appetites written by Lisa Heldke and published by Routledge. This book was released on 2015-12-22 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.


The Routledge Handbook of Chinese Applied Linguistics

The Routledge Handbook of Chinese Applied Linguistics

Author: Chu-Ren Huang

Publisher: Routledge

Published: 2019-03-11

Total Pages: 963

ISBN-13: 1317231147

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The Routledge Handbook of Chinese Applied Linguistics is written for those wanting to acquire comprehensive knowledge of China, the diaspora and the Sino-sphere communities through Chinese language. It examines how Chinese language is used in different contexts, and how the use of Chinese language affects culture, society, expression of self and persuasion of others; as well as how neurophysiological aspects of language disorder affect how we function and how the advance of technology changes the way the Chinese language is used and perceived. The Handbook concentrates on the cultural, societal and communicative characteristics of the Chinese language environment. Focusing on language use in action, in context and in vivo, this book intends to lay empirical grounds for collaboration and synergy among different fields.


Book Synopsis The Routledge Handbook of Chinese Applied Linguistics by : Chu-Ren Huang

Download or read book The Routledge Handbook of Chinese Applied Linguistics written by Chu-Ren Huang and published by Routledge. This book was released on 2019-03-11 with total page 963 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Chinese Applied Linguistics is written for those wanting to acquire comprehensive knowledge of China, the diaspora and the Sino-sphere communities through Chinese language. It examines how Chinese language is used in different contexts, and how the use of Chinese language affects culture, society, expression of self and persuasion of others; as well as how neurophysiological aspects of language disorder affect how we function and how the advance of technology changes the way the Chinese language is used and perceived. The Handbook concentrates on the cultural, societal and communicative characteristics of the Chinese language environment. Focusing on language use in action, in context and in vivo, this book intends to lay empirical grounds for collaboration and synergy among different fields.


History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)

Author: William Shurtleff

Publisher: Soyinfo Center

Published: 2014-06-22

Total Pages: 3015

ISBN-13: 1928914683

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.


Book Synopsis History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) by : William Shurtleff

Download or read book History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-06-22 with total page 3015 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.


History of Soymilk and Other Non-Dairy Milks (1226-2013)

History of Soymilk and Other Non-Dairy Milks (1226-2013)

Author: William Shurtleff, Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2013-08-29

Total Pages: 2972

ISBN-13: 1928914586

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Book Synopsis History of Soymilk and Other Non-Dairy Milks (1226-2013) by : William Shurtleff, Akiko Aoyagi

Download or read book History of Soymilk and Other Non-Dairy Milks (1226-2013) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2013-08-29 with total page 2972 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Language

Language

Author: George Melville Bolling

Publisher:

Published: 1985

Total Pages: 1100

ISBN-13:

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Proceedings of the annual meeting of the Society in v. 1-11, 1925-34. After 1934 they appear in Its Bulletin.


Book Synopsis Language by : George Melville Bolling

Download or read book Language written by George Melville Bolling and published by . This book was released on 1985 with total page 1100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the annual meeting of the Society in v. 1-11, 1925-34. After 1934 they appear in Its Bulletin.


History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-01-11

Total Pages: 1569

ISBN-13: 1948436663

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.


Book Synopsis History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-01-11 with total page 1569 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.


Linguistic Inquiry

Linguistic Inquiry

Author:

Publisher:

Published: 1984

Total Pages: 788

ISBN-13:

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Research on current topics in linguistic theory, including new theoretical developments based on the latest international discoveries.


Book Synopsis Linguistic Inquiry by :

Download or read book Linguistic Inquiry written by and published by . This book was released on 1984 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research on current topics in linguistic theory, including new theoretical developments based on the latest international discoveries.


The New Yorker

The New Yorker

Author: Harold Wallace Ross

Publisher:

Published: 1981-05-25

Total Pages: 1266

ISBN-13:

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Book Synopsis The New Yorker by : Harold Wallace Ross

Download or read book The New Yorker written by Harold Wallace Ross and published by . This book was released on 1981-05-25 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Technology and Culture

Technology and Culture

Author:

Publisher:

Published: 1985

Total Pages: 1002

ISBN-13:

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Book Synopsis Technology and Culture by :

Download or read book Technology and Culture written by and published by . This book was released on 1985 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt: