The Farm in the Green Mountains

The Farm in the Green Mountains

Author: Alice Herdan-Zuckmayer

Publisher: New York Review of Books

Published: 2017-05-02

Total Pages: 256

ISBN-13: 1681370751

DOWNLOAD EBOOK

The Farm in the Green Mountains is a story of a refugee family finding its true home—thousands of miles from its homeland. Alice and Carl Zuckmayer lived at the center of Weimar era Berlin. She was a former actor turned medical student, he was a playwright, and their circle of friends included Stefan Zweig, Alma Mahler, and Bertolt Brecht. But then the Nazis took over and Carl’s most recent success, a play satirizing German militarism, impressed them in all the wrong ways. The couple and their two daughters were forced to flee, first to Austria, then to Switzerland, and finally to the United States. Los Angeles didn’t suit them, neither did New York, but a chance stroll in the Vermont woods led them to Backwoods Farm and the eighteenth-century farmhouse where they would spend the next five years. In Europe, the Zuckmayers were accustomed to servants; in Vermont, they found themselves building chicken coops, refereeing fights between fractious ducks, and caring for temperamental water pipes “like babies.” But in spite of the endless work and the brutal, depressing winters, Alice found that in America she had at last discovered her “native land.” This generous, surprising, and witty memoir, a best seller in postwar Germany, has all the charm of an unlikely romantic comedy.


Book Synopsis The Farm in the Green Mountains by : Alice Herdan-Zuckmayer

Download or read book The Farm in the Green Mountains written by Alice Herdan-Zuckmayer and published by New York Review of Books. This book was released on 2017-05-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Farm in the Green Mountains is a story of a refugee family finding its true home—thousands of miles from its homeland. Alice and Carl Zuckmayer lived at the center of Weimar era Berlin. She was a former actor turned medical student, he was a playwright, and their circle of friends included Stefan Zweig, Alma Mahler, and Bertolt Brecht. But then the Nazis took over and Carl’s most recent success, a play satirizing German militarism, impressed them in all the wrong ways. The couple and their two daughters were forced to flee, first to Austria, then to Switzerland, and finally to the United States. Los Angeles didn’t suit them, neither did New York, but a chance stroll in the Vermont woods led them to Backwoods Farm and the eighteenth-century farmhouse where they would spend the next five years. In Europe, the Zuckmayers were accustomed to servants; in Vermont, they found themselves building chicken coops, refereeing fights between fractious ducks, and caring for temperamental water pipes “like babies.” But in spite of the endless work and the brutal, depressing winters, Alice found that in America she had at last discovered her “native land.” This generous, surprising, and witty memoir, a best seller in postwar Germany, has all the charm of an unlikely romantic comedy.


Green Mountain Farm

Green Mountain Farm

Author: Elliott Merrick

Publisher:

Published: 1948

Total Pages: 209

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Green Mountain Farm by : Elliott Merrick

Download or read book Green Mountain Farm written by Elliott Merrick and published by . This book was released on 1948 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Green Mountain Farm

Green Mountain Farm

Author: Elliott Merrick

Publisher:

Published: 1950

Total Pages: 209

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Green Mountain Farm by : Elliott Merrick

Download or read book Green Mountain Farm written by Elliott Merrick and published by . This book was released on 1950 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Farm in the Green Mountains

The Farm in the Green Mountains

Author: Alice Herdan-Zuckmayer

Publisher: New York Review of Books

Published: 2017-05-02

Total Pages: 257

ISBN-13: 1681370743

DOWNLOAD EBOOK

The charming, return-to-the-land memoir of a refugee family who flees Nazi Germany and finds their true home in the backwoods of rural Vermont Alice and Carl Zuckmayer lived at the center of Weimar-era Berlin. She was a former actor turned medical student, he was a playwright, and their circle of friends included Stefan Zweig, Alma Mahler, and Bertolt Brecht. But then the Nazis took over, and Carl’s most recent success—a play satirizing German militarism—impressed them in all the wrong ways. The couple and their two daughters were forced to flee, first to Austria, then to Switzerland, and finally to the United States. Los Angeles didn’t suit them, neither did New York, but a chance stroll in the Vermont woods led them to Backwoods Farm and the eighteenth-century farmhouse where they would spend the next five years. In Europe, the Zuckmayers were accustomed to servants; in Vermont, they found themselves building chicken coops, refereeing fights between fractious ducks, and caring for temperamental water pipes “like babies.” But in spite of the endless work and the brutal, depressing winters, Alice found that in America she had at last discovered her “native land.” This generous, surprising, and witty memoir, a best seller in postwar Germany, has all the charm of an unlikely romantic comedy.


Book Synopsis The Farm in the Green Mountains by : Alice Herdan-Zuckmayer

Download or read book The Farm in the Green Mountains written by Alice Herdan-Zuckmayer and published by New York Review of Books. This book was released on 2017-05-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The charming, return-to-the-land memoir of a refugee family who flees Nazi Germany and finds their true home in the backwoods of rural Vermont Alice and Carl Zuckmayer lived at the center of Weimar-era Berlin. She was a former actor turned medical student, he was a playwright, and their circle of friends included Stefan Zweig, Alma Mahler, and Bertolt Brecht. But then the Nazis took over, and Carl’s most recent success—a play satirizing German militarism—impressed them in all the wrong ways. The couple and their two daughters were forced to flee, first to Austria, then to Switzerland, and finally to the United States. Los Angeles didn’t suit them, neither did New York, but a chance stroll in the Vermont woods led them to Backwoods Farm and the eighteenth-century farmhouse where they would spend the next five years. In Europe, the Zuckmayers were accustomed to servants; in Vermont, they found themselves building chicken coops, refereeing fights between fractious ducks, and caring for temperamental water pipes “like babies.” But in spite of the endless work and the brutal, depressing winters, Alice found that in America she had at last discovered her “native land.” This generous, surprising, and witty memoir, a best seller in postwar Germany, has all the charm of an unlikely romantic comedy.


On the Trail with Boots McFarland

On the Trail with Boots McFarland

Author: Geolyn Carvin

Publisher: Createspace Independent Publishing Platform

Published: 2018-06-22

Total Pages: 36

ISBN-13: 9781721095483

DOWNLOAD EBOOK

Boots McFarland is an adventurous outdoor-loving cartoon character who has been hiking the trails for over 15 years. On the Trail with Boots McFarland-Volume 1 is a collection of humorous comics capturing the highs and lows of backpacking life, interspersed with entries from the author's Pacific Crest Trail hiking journal. The ideas for most of these cartoons come directly from personal trail experiences... real or imagined. Over the years, Boots cartoons have become popular in the worldwide hiking community and now for the first time, the artist Geolyn J. Carvin is offering these images in book form. You'll be ready to hit the trail after reading these pages!


Book Synopsis On the Trail with Boots McFarland by : Geolyn Carvin

Download or read book On the Trail with Boots McFarland written by Geolyn Carvin and published by Createspace Independent Publishing Platform. This book was released on 2018-06-22 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boots McFarland is an adventurous outdoor-loving cartoon character who has been hiking the trails for over 15 years. On the Trail with Boots McFarland-Volume 1 is a collection of humorous comics capturing the highs and lows of backpacking life, interspersed with entries from the author's Pacific Crest Trail hiking journal. The ideas for most of these cartoons come directly from personal trail experiences... real or imagined. Over the years, Boots cartoons have become popular in the worldwide hiking community and now for the first time, the artist Geolyn J. Carvin is offering these images in book form. You'll be ready to hit the trail after reading these pages!


The Vermont Farm Table Cookbook

The Vermont Farm Table Cookbook

Author: Tracey Medeiros

Publisher: The Countryman Press

Published: 2013-05-06

Total Pages: 256

ISBN-13: 1581571666

DOWNLOAD EBOOK

For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.


Book Synopsis The Vermont Farm Table Cookbook by : Tracey Medeiros

Download or read book The Vermont Farm Table Cookbook written by Tracey Medeiros and published by The Countryman Press. This book was released on 2013-05-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.


Green Mountains Farm

Green Mountains Farm

Author: Elliott Merrick

Publisher:

Published: 1978-07-01

Total Pages: 209

ISBN-13: 9780960332403

DOWNLOAD EBOOK


Book Synopsis Green Mountains Farm by : Elliott Merrick

Download or read book Green Mountains Farm written by Elliott Merrick and published by . This book was released on 1978-07-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Calvin Coolidge, from a Green Mountain Farm to the White House

Calvin Coolidge, from a Green Mountain Farm to the White House

Author: Michael Edmund Hennessy

Publisher:

Published: 1924

Total Pages: 238

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Calvin Coolidge, from a Green Mountain Farm to the White House by : Michael Edmund Hennessy

Download or read book Calvin Coolidge, from a Green Mountain Farm to the White House written by Michael Edmund Hennessy and published by . This book was released on 1924 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Resilient Farm and Homestead

The Resilient Farm and Homestead

Author: Ben Falk

Publisher: Chelsea Green Publishing Company

Published: 2013

Total Pages: 323

ISBN-13: 1603584447

DOWNLOAD EBOOK

The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition. Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk's wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading. The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings. The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the "great thinkers" in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with "unlikely" farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what's possible. A gorgeous case study for the homestead of the future.


Book Synopsis The Resilient Farm and Homestead by : Ben Falk

Download or read book The Resilient Farm and Homestead written by Ben Falk and published by Chelsea Green Publishing Company. This book was released on 2013 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition. Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk's wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading. The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings. The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the "great thinkers" in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with "unlikely" farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what's possible. A gorgeous case study for the homestead of the future.


Vermont Heritage

Vermont Heritage

Author: H. Nicholas Muller, 3rd

Publisher:

Published: 2021-01-02

Total Pages:

ISBN-13: 9780944277270

DOWNLOAD EBOOK

Contains selected published articles and chapters by two of Vermont's senior historians, each active in the field for half a century. Includes essays on Vermont historiography, Ethan and Ira Allen, early Vermont printing, eighteenth-century Vermont politics, War of 1812, Vermont's reaction to the 1837-38 Patriote Rebellion, and aspects of Victorian Vermont. Authors offer reminiscences and reflections on their lengthy Vermont careers in a joint Introduction. Edited by Kristin Peterson-Ishaq, with Foreword by David A. Donath. 401pages; illustrations, portraits. 28 cm., hardcover; bibliographical references and index.


Book Synopsis Vermont Heritage by : H. Nicholas Muller, 3rd

Download or read book Vermont Heritage written by H. Nicholas Muller, 3rd and published by . This book was released on 2021-01-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains selected published articles and chapters by two of Vermont's senior historians, each active in the field for half a century. Includes essays on Vermont historiography, Ethan and Ira Allen, early Vermont printing, eighteenth-century Vermont politics, War of 1812, Vermont's reaction to the 1837-38 Patriote Rebellion, and aspects of Victorian Vermont. Authors offer reminiscences and reflections on their lengthy Vermont careers in a joint Introduction. Edited by Kristin Peterson-Ishaq, with Foreword by David A. Donath. 401pages; illustrations, portraits. 28 cm., hardcover; bibliographical references and index.