The Farmer's Jar: Levantine Arabic Reader (Lebanese Arabic)

The Farmer's Jar: Levantine Arabic Reader (Lebanese Arabic)

Author: Mona Noureddine

Publisher: Lingualism.com

Published: 2021-05-04

Total Pages: 50

ISBN-13: 1949650502

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This book is specifically in Lebanese Arabic In this modern-day fairytale, a lazy farmer and his greedy wife find a magical jar that can change lives for the better and for the worse. The Levantine Arabic Readers series aims to provide learners with much-needed exposure to authentic language. The fifteen books in the series are at a similar level (B1-B2) and can be read in any order. The stories are a fun and flexible tool for building vocabulary, improving language skills, and developing overall fluency. The main text is presented on left-facing pages with tashkeel (diacritics) to aid in reading, while parallel English translations on right-facing pages are there to help you better understand new words and idioms. A second version of the text is given at the back of the book, without the distraction of tashkeel and translations, for those who are up to the challenge. On the Lingualism website, you can find: free accompanying audio to download or stream (at variable playback rates) a guide to the Lingualism orthographic (spelling and tashkeel) system a blog with tips on using our Levantine Arabic readers to learn effectively


Book Synopsis The Farmer's Jar: Levantine Arabic Reader (Lebanese Arabic) by : Mona Noureddine

Download or read book The Farmer's Jar: Levantine Arabic Reader (Lebanese Arabic) written by Mona Noureddine and published by Lingualism.com. This book was released on 2021-05-04 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is specifically in Lebanese Arabic In this modern-day fairytale, a lazy farmer and his greedy wife find a magical jar that can change lives for the better and for the worse. The Levantine Arabic Readers series aims to provide learners with much-needed exposure to authentic language. The fifteen books in the series are at a similar level (B1-B2) and can be read in any order. The stories are a fun and flexible tool for building vocabulary, improving language skills, and developing overall fluency. The main text is presented on left-facing pages with tashkeel (diacritics) to aid in reading, while parallel English translations on right-facing pages are there to help you better understand new words and idioms. A second version of the text is given at the back of the book, without the distraction of tashkeel and translations, for those who are up to the challenge. On the Lingualism website, you can find: free accompanying audio to download or stream (at variable playback rates) a guide to the Lingualism orthographic (spelling and tashkeel) system a blog with tips on using our Levantine Arabic readers to learn effectively


Lebanese Idioms of Levantine Arabic

Lebanese Idioms of Levantine Arabic

Author: Borhan Ahmad

Publisher:

Published: 2019-04-04

Total Pages: 54

ISBN-13: 9781692436889

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"Lebanese Idioms of Levantine Arabic" is the latest book in the series that tackle the Levantine Arabic idioms. The book concentrates on Levantine idioms in Lebanon and is suitable for intermediate and advanced learners of Levantine Arabic. - "Teshkeel" is added to the Arabic script to make reading easier.- We have broken the words into syllables and added them in italic. Breaking the words into syllable is a great spelling strategy to help you spell long words.Number of Pages: 53.Language: English - Arabic


Book Synopsis Lebanese Idioms of Levantine Arabic by : Borhan Ahmad

Download or read book Lebanese Idioms of Levantine Arabic written by Borhan Ahmad and published by . This book was released on 2019-04-04 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Lebanese Idioms of Levantine Arabic" is the latest book in the series that tackle the Levantine Arabic idioms. The book concentrates on Levantine idioms in Lebanon and is suitable for intermediate and advanced learners of Levantine Arabic. - "Teshkeel" is added to the Arabic script to make reading easier.- We have broken the words into syllables and added them in italic. Breaking the words into syllable is a great spelling strategy to help you spell long words.Number of Pages: 53.Language: English - Arabic


Mouneh

Mouneh

Author: Barbara Abdeni Massaad

Publisher: Interlink Books

Published: 2018-07-01

Total Pages: 0

ISBN-13: 9781566560368

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PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad’s book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.


Book Synopsis Mouneh by : Barbara Abdeni Massaad

Download or read book Mouneh written by Barbara Abdeni Massaad and published by Interlink Books. This book was released on 2018-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad’s book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.


Arabic with Husna

Arabic with Husna

Author: Nouman Ali Khan

Publisher:

Published: 2016-01-20

Total Pages:

ISBN-13: 9780986275012

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Arabic With Husna is a first of its kind, comprehensive Qur'anic Arabic curriculum that leverages best teaching practices based on experience with thousands of students, enhanced study materials designed to optimize student learning and most importantly video resources in order to ensure a rich, engaging, meticulously organized and result driven learning experience for children and adults alike. This curriculum was put together by a team of educators in collaboration with Ustadh Nouman Ali Khan at the Bayyinah Institute. Book 1 is a thorough study of the Ism (noun) in Arabic. At the end of the book, a student will be able to describe in detail the meaning and properties of each Ism in the first ten ayaat of Surah Kahf.


Book Synopsis Arabic with Husna by : Nouman Ali Khan

Download or read book Arabic with Husna written by Nouman Ali Khan and published by . This book was released on 2016-01-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Arabic With Husna is a first of its kind, comprehensive Qur'anic Arabic curriculum that leverages best teaching practices based on experience with thousands of students, enhanced study materials designed to optimize student learning and most importantly video resources in order to ensure a rich, engaging, meticulously organized and result driven learning experience for children and adults alike. This curriculum was put together by a team of educators in collaboration with Ustadh Nouman Ali Khan at the Bayyinah Institute. Book 1 is a thorough study of the Ism (noun) in Arabic. At the end of the book, a student will be able to describe in detail the meaning and properties of each Ism in the first ten ayaat of Surah Kahf.


The Lebanese Cookbook

The Lebanese Cookbook

Author: Salma Hage

Publisher: Phaidon Press

Published: 2019-06-12

Total Pages: 0

ISBN-13: 9780714879093

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Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.


Book Synopsis The Lebanese Cookbook by : Salma Hage

Download or read book The Lebanese Cookbook written by Salma Hage and published by Phaidon Press. This book was released on 2019-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.


Rose Water and Orange Blossoms

Rose Water and Orange Blossoms

Author: Maureen Abood

Publisher: Running Press Adult

Published: 2015-04-28

Total Pages: 257

ISBN-13: 0762456043

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Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.


Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.


Arabic: An Essential Grammar

Arabic: An Essential Grammar

Author: Faruk Abu-Chacra

Publisher: Routledge

Published: 2007-06-11

Total Pages: 364

ISBN-13: 1134119178

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Arabic: An Essential Grammar is an up-to-date and practical reference guide to the most important aspects of the language. Suitable for beginners, as well as intermediate students, this book offers a strong foundation for learning the fundamental grammar and structure of Arabic. The complexities of the language are set out in short, readable sections, and exercises and examples are provided throughout. The book is ideal for independent learners as well as for classroom study. Features of this book include: coverage of the Arabic script and alphabet a chapter on Arabic handwriting a guide to pronunciation full examples throughout.


Book Synopsis Arabic: An Essential Grammar by : Faruk Abu-Chacra

Download or read book Arabic: An Essential Grammar written by Faruk Abu-Chacra and published by Routledge. This book was released on 2007-06-11 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arabic: An Essential Grammar is an up-to-date and practical reference guide to the most important aspects of the language. Suitable for beginners, as well as intermediate students, this book offers a strong foundation for learning the fundamental grammar and structure of Arabic. The complexities of the language are set out in short, readable sections, and exercises and examples are provided throughout. The book is ideal for independent learners as well as for classroom study. Features of this book include: coverage of the Arabic script and alphabet a chapter on Arabic handwriting a guide to pronunciation full examples throughout.


Arabia and the Arabs

Arabia and the Arabs

Author: Robert G. Hoyland

Publisher: Routledge

Published: 2002-09-11

Total Pages: 340

ISBN-13: 1134646348

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Long before Muhammed preached the religion of Islam, the inhabitants of his native Arabia had played an important role in world history as both merchants and warriors Arabia and the Arabs provides the only up-to-date, one-volume survey of the region and its peoples, from prehistory to the coming of Islam Using a wide range of sources - inscriptions, poetry, histories, and archaeological evidence - Robert Hoyland explores the main cultural areas of Arabia, from ancient Sheba in the south, to the deserts and oases of the north. He then examines the major themes of *the economy *society *religion *art, architecture and artefacts *language and literature *Arabhood and Arabisation The volume is illustrated with more than 50 photographs, drawings and maps.


Book Synopsis Arabia and the Arabs by : Robert G. Hoyland

Download or read book Arabia and the Arabs written by Robert G. Hoyland and published by Routledge. This book was released on 2002-09-11 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before Muhammed preached the religion of Islam, the inhabitants of his native Arabia had played an important role in world history as both merchants and warriors Arabia and the Arabs provides the only up-to-date, one-volume survey of the region and its peoples, from prehistory to the coming of Islam Using a wide range of sources - inscriptions, poetry, histories, and archaeological evidence - Robert Hoyland explores the main cultural areas of Arabia, from ancient Sheba in the south, to the deserts and oases of the north. He then examines the major themes of *the economy *society *religion *art, architecture and artefacts *language and literature *Arabhood and Arabisation The volume is illustrated with more than 50 photographs, drawings and maps.


Inventing Home

Inventing Home

Author: Akram Fouad Khater

Publisher: Univ of California Press

Published: 2001-10-30

Total Pages: 276

ISBN-13: 9780520935686

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Between 1890 and 1920 over one-third of the peasants of Mount Lebanon left their villages and traveled to the Americas. This book traces the journeys of these villagers from the ranks of the peasantry into a middle class of their own making. Inventing Home delves into the stories of these travels, shedding much needed light on the impact of emigration and immigration in the development of modernity. It focuses on a critical period in the social history of Lebanon--the "long peace" between the uprising of 1860 and the beginning of the French mandate in 1920. The book explores in depth the phenomena of return emigration, the questioning and changing of gender roles, and the rise of the middle class. Exploring new areas in the history of Lebanon, Inventing Home asks how new notions of gender, family, and class were articulated and how a local "modernity" was invented in the process. Akram Khater maps the jagged and uncertain paths that the fellahin from Mount Lebanon carved through time and space in their attempt to control their future and their destinies. His study offers a significant contribution to the literature on the Middle East, as well as a new perspective on women and on gender issues in the context of developing modernity in the region.


Book Synopsis Inventing Home by : Akram Fouad Khater

Download or read book Inventing Home written by Akram Fouad Khater and published by Univ of California Press. This book was released on 2001-10-30 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1890 and 1920 over one-third of the peasants of Mount Lebanon left their villages and traveled to the Americas. This book traces the journeys of these villagers from the ranks of the peasantry into a middle class of their own making. Inventing Home delves into the stories of these travels, shedding much needed light on the impact of emigration and immigration in the development of modernity. It focuses on a critical period in the social history of Lebanon--the "long peace" between the uprising of 1860 and the beginning of the French mandate in 1920. The book explores in depth the phenomena of return emigration, the questioning and changing of gender roles, and the rise of the middle class. Exploring new areas in the history of Lebanon, Inventing Home asks how new notions of gender, family, and class were articulated and how a local "modernity" was invented in the process. Akram Khater maps the jagged and uncertain paths that the fellahin from Mount Lebanon carved through time and space in their attempt to control their future and their destinies. His study offers a significant contribution to the literature on the Middle East, as well as a new perspective on women and on gender issues in the context of developing modernity in the region.


The Language of Food: A Linguist Reads the Menu

The Language of Food: A Linguist Reads the Menu

Author: Dan Jurafsky

Publisher: W. W. Norton & Company

Published: 2014-09-15

Total Pages: 238

ISBN-13: 039324587X

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A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.


Book Synopsis The Language of Food: A Linguist Reads the Menu by : Dan Jurafsky

Download or read book The Language of Food: A Linguist Reads the Menu written by Dan Jurafsky and published by W. W. Norton & Company. This book was released on 2014-09-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.