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Helge Ingstad's life in the Canadian Arctic spanned the 1920s and 1930s. He describes the native companions and fellow trappers with whom he shared adventures and relates stories of numerous hunts and how he learned first hand about beaver, caribou, wolf and other wildlife.
Book Synopsis Land of Feast and Famine by : Helge Ingstad
Download or read book Land of Feast and Famine written by Helge Ingstad and published by McGill-Queen's Press - MQUP. This book was released on 1992 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helge Ingstad's life in the Canadian Arctic spanned the 1920s and 1930s. He describes the native companions and fellow trappers with whom he shared adventures and relates stories of numerous hunts and how he learned first hand about beaver, caribou, wolf and other wildlife.
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Book Synopsis Feast and Famine by : Leslie Clarkson
Download or read book Feast and Famine written by Leslie Clarkson and published by OUP Oxford. This book was released on 2001-11-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Book Synopsis Feast Or Famine by : Reginald Horsman
Download or read book Feast Or Famine written by Reginald Horsman and published by University of Missouri Press. This book was released on 2008 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Download or read book Feast of Famine written by Joan Johnston and published by San Diego : RPI Publishing, Incorporated. This book was released on 1993 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
In recent decades there has been an increasing interest in the study of food and drink in the ancient, Mediaeval and Byzantine worlds and of their supply and consumption. This volume presents selected papers from the biennial conference of the Australian Association for Byzantine Studies, which was held at the University of Adelaide, 11-12 July 2003. The theme was food and drink in Byzantium. Published selectively in the present volume, the papers of the conference are augmented by contributions from international scholars. While some papers address the use of food directly (children's diet, fasting) or tangentially (in love spells), or discuss philosophical approaches towards food (vegetarianism), other papers in this volume examine the topic from another perspective: the role and perception of food and drink - and their consumption - in society. Yet others examine issues of supply (military logistics) and the role it played in shaping Byzantium. This volume will appeal to readers interested in the history of food, in late antique and Byzantine society, in Byzantine rhetoric, in magic in late antiquity and in the Jews in early Byzantium.
Book Synopsis Feast, Fast Or Famine by : Wendy Mayer
Download or read book Feast, Fast Or Famine written by Wendy Mayer and published by Byzantina Australiensia. This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades there has been an increasing interest in the study of food and drink in the ancient, Mediaeval and Byzantine worlds and of their supply and consumption. This volume presents selected papers from the biennial conference of the Australian Association for Byzantine Studies, which was held at the University of Adelaide, 11-12 July 2003. The theme was food and drink in Byzantium. Published selectively in the present volume, the papers of the conference are augmented by contributions from international scholars. While some papers address the use of food directly (children's diet, fasting) or tangentially (in love spells), or discuss philosophical approaches towards food (vegetarianism), other papers in this volume examine the topic from another perspective: the role and perception of food and drink - and their consumption - in society. Yet others examine issues of supply (military logistics) and the role it played in shaping Byzantium. This volume will appeal to readers interested in the history of food, in late antique and Byzantine society, in Byzantine rhetoric, in magic in late antiquity and in the Jews in early Byzantium.
This book focuses on core issues related to human suffering: the mind that doesn't "Know Thyself", and the emotions that create terrifying imbalance and unhappiness. The author, a spiritual teacher for over 35 years details the workings of mind and emotions, offering practical interventions for when the mind or emotions are raging out of control.
Book Synopsis Feast Or Famine by : Lee Lozowick
Download or read book Feast Or Famine written by Lee Lozowick and published by . This book was released on 2008 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on core issues related to human suffering: the mind that doesn't "Know Thyself", and the emotions that create terrifying imbalance and unhappiness. The author, a spiritual teacher for over 35 years details the workings of mind and emotions, offering practical interventions for when the mind or emotions are raging out of control.
The original intermittent fasting plan: easy to follow, effective, and science-basedThe Alternate-Day Diet is based on scientific and clinical studies that show how restricting calories only every other day activates a gene called SIRT1?the ?skinny? gene?which results in reduced inflammation, improved insulin resistance, better cellular energy production, and releasing fat cells from around the organs to promote weight loss. This easy-to-follow two step plan will enable readers to enjoy these remarkable and measurable benefits: ? Lose fat easily and quickly without deprivation, discomfort, or stress ? Improve fat metabolism and avoid regaining lost fat ? Slow the aging process ? Find relief from symptoms of asthma, heart disease, Type 2 diabetes, autoimmune and inflammatory diseases, and menopause-related hot flashes
Book Synopsis The Alternate-Day Diet by : James B. Johnson M.D.
Download or read book The Alternate-Day Diet written by James B. Johnson M.D. and published by Penguin. This book was released on 2008-04-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The original intermittent fasting plan: easy to follow, effective, and science-basedThe Alternate-Day Diet is based on scientific and clinical studies that show how restricting calories only every other day activates a gene called SIRT1?the ?skinny? gene?which results in reduced inflammation, improved insulin resistance, better cellular energy production, and releasing fat cells from around the organs to promote weight loss. This easy-to-follow two step plan will enable readers to enjoy these remarkable and measurable benefits: ? Lose fat easily and quickly without deprivation, discomfort, or stress ? Improve fat metabolism and avoid regaining lost fat ? Slow the aging process ? Find relief from symptoms of asthma, heart disease, Type 2 diabetes, autoimmune and inflammatory diseases, and menopause-related hot flashes
The Lord warns of a "famine . . . of hearing the word of the Lord" (Amos 8:11). Has this warning come to pass in our day? There is no shortage of preachers, but how often do they miss the mark in actually delivering the word of God to their hearers, leaving them hungry? The authors of these essays seek to equip preachers with resources to offer their hearers a rich feast from the word of the Lord. Writing from a Lutheran perspective, contributors from across the globe provide a fresh approach to preaching. These authors represent seasoned pastors and professors as well as young scholars. All are actively preaching and teaching God's word on a regular basis. This book covers a wide range of topics relating to preaching--from the scriptural background and hermeneutical issues to historical examples of notable preachers, and also practical guides to crafting and delivering a sermon. These essays will assist preachers in proclaiming God's word in a manner that provides a feast for those living in a famine-stricken world.
Book Synopsis Feasting in a Famine of the Word by : Mark W. Birkholz
Download or read book Feasting in a Famine of the Word written by Mark W. Birkholz and published by Wipf and Stock Publishers. This book was released on 2016-02-16 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lord warns of a "famine . . . of hearing the word of the Lord" (Amos 8:11). Has this warning come to pass in our day? There is no shortage of preachers, but how often do they miss the mark in actually delivering the word of God to their hearers, leaving them hungry? The authors of these essays seek to equip preachers with resources to offer their hearers a rich feast from the word of the Lord. Writing from a Lutheran perspective, contributors from across the globe provide a fresh approach to preaching. These authors represent seasoned pastors and professors as well as young scholars. All are actively preaching and teaching God's word on a regular basis. This book covers a wide range of topics relating to preaching--from the scriptural background and hermeneutical issues to historical examples of notable preachers, and also practical guides to crafting and delivering a sermon. These essays will assist preachers in proclaiming God's word in a manner that provides a feast for those living in a famine-stricken world.
Book Synopsis Times of Feast, Times of Famine by : Emmanuel Le Roy Ladurie
Download or read book Times of Feast, Times of Famine written by Emmanuel Le Roy Ladurie and published by . This book was released on 1988 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Famine and Pestilence in the Late Roman and Early Byzantine Empire presents the first analytical account in English of the history of subsistence crises and epidemic diseases in Late Antiquity. Based on a catalogue of all such events in the East Roman/Byzantine empire between 284 and 750, it gives an authoritative analysis of the causes, effects and internal mechanisms of these crises and incorporates modern medical and physiological data on epidemics and famines. Its interest is both in the history of medicine and the history of Late Antiquity, especially its social and demographic aspects. Stathakopoulos develops models of crises that apply not only to the society of the late Roman and early Byzantine world, but also to early modern and even contemporary societies in Africa or Asia. This study is therefore both a work of reference for information on particular events (e.g. the 6th-century Justinianic plague) and a comprehensive analysis of subsistence crises and epidemics as agents of historical causation. As such it makes an important contribution to the ongoing debate on Late Antiquity, bringing a fresh perspective to comment on the characteristic features that shaped this period and differentiate it from Antiquity and the Middle Ages.
Book Synopsis Famine and Pestilence in the Late Roman and Early Byzantine Empire by : Dionysios Ch. Stathakopoulos
Download or read book Famine and Pestilence in the Late Roman and Early Byzantine Empire written by Dionysios Ch. Stathakopoulos and published by Routledge. This book was released on 2017-05-15 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famine and Pestilence in the Late Roman and Early Byzantine Empire presents the first analytical account in English of the history of subsistence crises and epidemic diseases in Late Antiquity. Based on a catalogue of all such events in the East Roman/Byzantine empire between 284 and 750, it gives an authoritative analysis of the causes, effects and internal mechanisms of these crises and incorporates modern medical and physiological data on epidemics and famines. Its interest is both in the history of medicine and the history of Late Antiquity, especially its social and demographic aspects. Stathakopoulos develops models of crises that apply not only to the society of the late Roman and early Byzantine world, but also to early modern and even contemporary societies in Africa or Asia. This study is therefore both a work of reference for information on particular events (e.g. the 6th-century Justinianic plague) and a comprehensive analysis of subsistence crises and epidemics as agents of historical causation. As such it makes an important contribution to the ongoing debate on Late Antiquity, bringing a fresh perspective to comment on the characteristic features that shaped this period and differentiate it from Antiquity and the Middle Ages.
