Author: London International Fisheri Exhibition

Publisher: Forgotten Books

Published: 2017-12-16

Total Pages: 364

ISBN-13: 9780332969114

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Excerpt from The Fisheries Exhibition Literature, Vol. 7: Conferences Part IV The chairman, in introducing Sir Henry Thompson, said he felt it a special privilege to Otake the chair on that occasion. They all knew Sir Henry Thompson as one of the most eminent surgeons in the world, but it was perhaps not quite so well known that he took very great interest in all subjects that were for the benefit and welfare of the human race. He was not sure whether the information they were about to receive, would not enable them to dispense to a certain extent with the services of the physician, but he was quite certain that the important questions relating to the use of fish as food would be dealt with in such a manner as could not fail to be of the utmost benefit to them all. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Fisheries Exhibition Literature, Vol. 7 written by London International Fisheri Exhibition and published by Forgotten Books. This book was released on 2017-12-16 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fisheries Exhibition Literature, Vol. 7: Conferences Part IV The chairman, in introducing Sir Henry Thompson, said he felt it a special privilege to Otake the chair on that occasion. They all knew Sir Henry Thompson as one of the most eminent surgeons in the world, but it was perhaps not quite so well known that he took very great interest in all subjects that were for the benefit and welfare of the human race. He was not sure whether the information they were about to receive, would not enable them to dispense to a certain extent with the services of the physician, but he was quite certain that the important questions relating to the use of fish as food would be dealt with in such a manner as could not fail to be of the utmost benefit to them all. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.