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This book presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India. With the authors’ vast experience in both industry and academia, the volume provides a holistic perspective of the current status of the food and beverage industry in India and identifies the topical issues and the challenges. The authors offer an insightful discussion on where the industry is headed and how it can move from top-line driven growth to a bottom-line supported one.
Book Synopsis The Food and Beverage Hospitality Industry in India by : Sandeep Munjal
Download or read book The Food and Beverage Hospitality Industry in India written by Sandeep Munjal and published by CRC Press. This book was released on 2021-11-17 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India. With the authors’ vast experience in both industry and academia, the volume provides a holistic perspective of the current status of the food and beverage industry in India and identifies the topical issues and the challenges. The authors offer an insightful discussion on where the industry is headed and how it can move from top-line driven growth to a bottom-line supported one.
India has been in transition for the last two decades, moving from a mixed economy toward a market economy model, and the Indian hospitality industry is metamorphosing into a mature industry. It is time that the story of the Indian hospitality industry is told. The Indian Hospitality Industry: Dynamics and Future Trends tells that story, one defined by the industry’s push for growth in revenues and the struggle to match the revenue growth with profitability. The volume includes a selection of insightful chapters that offer research into the multiple dimensions of the Indian hospitality industry. The book covers many segments of the hospitality sector, including hotels, events and catering businesses, and restaurants and coffee shops, both domestic and small mom-and-pop businesses as well as international chains. The opening chapters set the tone for providing an overarching perspective on the status of the industry in terms of the macroeconomic variables and how they may have impacted the health of hospitality businesses in India. The book then goes on to explore a wide variety of issues. The editors and chapter authors are either practitioners themselves or researchers, looking at both domestic and international hospitality business in India and a wide variety of economic factors. The information divulged here will be important for stakeholders, which includes domestic and international hospitality professionals, business leaders, investors, and those in governmental positions, especially in the tourism ministry. The volume informs on the issues and challenges that that the hospitality industry in India is up against. The book looks at the dilemma of a industry that responded to the demand growth promise by ramping up supply, only to find that the investments made were received by an actual growth that was way shy of forecasts and left investors with unexpected losses on their profit & loss statements and bloodied balance sheets.
Book Synopsis The Indian Hospitality Industry by : Sandeep Munjal
Download or read book The Indian Hospitality Industry written by Sandeep Munjal and published by CRC Press. This book was released on 2017-08-30 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: India has been in transition for the last two decades, moving from a mixed economy toward a market economy model, and the Indian hospitality industry is metamorphosing into a mature industry. It is time that the story of the Indian hospitality industry is told. The Indian Hospitality Industry: Dynamics and Future Trends tells that story, one defined by the industry’s push for growth in revenues and the struggle to match the revenue growth with profitability. The volume includes a selection of insightful chapters that offer research into the multiple dimensions of the Indian hospitality industry. The book covers many segments of the hospitality sector, including hotels, events and catering businesses, and restaurants and coffee shops, both domestic and small mom-and-pop businesses as well as international chains. The opening chapters set the tone for providing an overarching perspective on the status of the industry in terms of the macroeconomic variables and how they may have impacted the health of hospitality businesses in India. The book then goes on to explore a wide variety of issues. The editors and chapter authors are either practitioners themselves or researchers, looking at both domestic and international hospitality business in India and a wide variety of economic factors. The information divulged here will be important for stakeholders, which includes domestic and international hospitality professionals, business leaders, investors, and those in governmental positions, especially in the tourism ministry. The volume informs on the issues and challenges that that the hospitality industry in India is up against. The book looks at the dilemma of a industry that responded to the demand growth promise by ramping up supply, only to find that the investments made were received by an actual growth that was way shy of forecasts and left investors with unexpected losses on their profit & loss statements and bloodied balance sheets.
A very warm welcome, friendly actions, people who really care and wishes to meet again, behind these images, there is a highly trained professional for whom hospitality is not a tradition, but a way of life. We are discussing regarding travel and tourism industry. One major division of the said industry is hospitality sector, which comprises mainly of lodging, and food and beverage divisions.The ancient travelers were mainly pilgrims, traders and military men, but whenever there was a military movement they used to carry accommodation and food with them. It was the traders and the pilgrims who wanted the provision of food and accommodation. The first Inns had nothing more than a cot or a bench towards the corner of the room. Here sanitation and privacy were non-existent. People used to share room with livestock. In the 3rd century, Roman Empire built roads in Europe to facilitate the traders. Soon a chain of roadside Inns was constructed from Spain to Turkey. This continued to be same till the end of 17th century for common men. The wealthy used to stay at their friends' place or with relatives, but soon they too realized the need for accommodation for their class. Thus the European castle-like structure sprung up. This had the provision of sanitation, privacy and all the luxury that they demanded. This structure came to be known as 'Hotel', the French equivalent for Mansion. Colonial American Inns were modeled after the Europeans and the practice of sharing was common.The word 'hospitality', according to Oxford English Dictionary, is the friendly reception and treatment of friends, guests and strangers. Even though this sector comprises mainly of lodging and Food & Beverage division, in a wider sense the word can be used as a synonym for travel and tourism industry.Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, and eating habits of young generation, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers' experience through their service.India is well-known for its food and beverages service industry. It is one among the most vibrant industries which demonstrated unprecedented growth in the recent past. The industries is continues to expand rapidly. This growth can be attributed on account of changing demographics, growing disposable income, urbanization and growth of retail industry. The food and beverage market was estimated at US$30.12 billion in 2015 and is expected to reach US$142 billion by 2020, with a compounded annual growth rate (CAGR) of 36.34%. The sector is dominated mainly by traditional operators. The brands and restaurant chains of both Indian origin and multinationals have not optimally penetrated the market so far. The food and beverage sector has evolved over the past decade, giving rise to exciting new concepts in food and beverage offerings and new and innovative service elementsFood and Beverage Services is related to all the activities pertaining to preparing for service and serving food and beverages to the customers. This book will introduce you to the various types of services, table settings, various equipment used in service, types of menus, types of service operations, food garnishes and accompaniments, and various standard operating procedures followed by food and beverage service industry.This book will give you an insight on the basic terms used in food and beverage service industry. After going through this book, you will find yourself to have a good insight about what is food & Beverage industry all aboutThis book is designed for the beginners to help them understand the basics of Food and Beverage Services. This is resourceful to those who are keen on taking up career in Hospitality and Food and Beverage Services.
Book Synopsis Food and Beverage Service- An Insight by : Manu Narang
Download or read book Food and Beverage Service- An Insight written by Manu Narang and published by . This book was released on 2020-10-23 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A very warm welcome, friendly actions, people who really care and wishes to meet again, behind these images, there is a highly trained professional for whom hospitality is not a tradition, but a way of life. We are discussing regarding travel and tourism industry. One major division of the said industry is hospitality sector, which comprises mainly of lodging, and food and beverage divisions.The ancient travelers were mainly pilgrims, traders and military men, but whenever there was a military movement they used to carry accommodation and food with them. It was the traders and the pilgrims who wanted the provision of food and accommodation. The first Inns had nothing more than a cot or a bench towards the corner of the room. Here sanitation and privacy were non-existent. People used to share room with livestock. In the 3rd century, Roman Empire built roads in Europe to facilitate the traders. Soon a chain of roadside Inns was constructed from Spain to Turkey. This continued to be same till the end of 17th century for common men. The wealthy used to stay at their friends' place or with relatives, but soon they too realized the need for accommodation for their class. Thus the European castle-like structure sprung up. This had the provision of sanitation, privacy and all the luxury that they demanded. This structure came to be known as 'Hotel', the French equivalent for Mansion. Colonial American Inns were modeled after the Europeans and the practice of sharing was common.The word 'hospitality', according to Oxford English Dictionary, is the friendly reception and treatment of friends, guests and strangers. Even though this sector comprises mainly of lodging and Food & Beverage division, in a wider sense the word can be used as a synonym for travel and tourism industry.Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, and eating habits of young generation, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers' experience through their service.India is well-known for its food and beverages service industry. It is one among the most vibrant industries which demonstrated unprecedented growth in the recent past. The industries is continues to expand rapidly. This growth can be attributed on account of changing demographics, growing disposable income, urbanization and growth of retail industry. The food and beverage market was estimated at US$30.12 billion in 2015 and is expected to reach US$142 billion by 2020, with a compounded annual growth rate (CAGR) of 36.34%. The sector is dominated mainly by traditional operators. The brands and restaurant chains of both Indian origin and multinationals have not optimally penetrated the market so far. The food and beverage sector has evolved over the past decade, giving rise to exciting new concepts in food and beverage offerings and new and innovative service elementsFood and Beverage Services is related to all the activities pertaining to preparing for service and serving food and beverages to the customers. This book will introduce you to the various types of services, table settings, various equipment used in service, types of menus, types of service operations, food garnishes and accompaniments, and various standard operating procedures followed by food and beverage service industry.This book will give you an insight on the basic terms used in food and beverage service industry. After going through this book, you will find yourself to have a good insight about what is food & Beverage industry all aboutThis book is designed for the beginners to help them understand the basics of Food and Beverage Services. This is resourceful to those who are keen on taking up career in Hospitality and Food and Beverage Services.
A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage operations, cost control and food and beverage management. The book is divided into 19 chapters beginning with development of catering industry in India before further exploring the potential of the Indian catering industry.
Book Synopsis Food and Beverage by : Tarun Bansal
Download or read book Food and Beverage written by Tarun Bansal and published by . This book was released on 2016-03-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage operations, cost control and food and beverage management. The book is divided into 19 chapters beginning with development of catering industry in India before further exploring the potential of the Indian catering industry.
Book Synopsis Tourism Development in India by : Leela Shelley
Download or read book Tourism Development in India written by Leela Shelley and published by . This book was released on 1991 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Hospitality and tourism is an emerging market in India with immense potential to generate revenue and employment. This book encourages students to take up the interdisciplinary field of hospitality and tourism management as a career. It endeavours to provide the fundamentals and a full overview of the tourism and hospitality industry in India. The book is the result of a long research, collection of relevant data, and a concerted effort towards interpreting and presenting it in a relevant shape for the readers. KEY FEATURES • Origin, functioning and scope of travel agencies and the hospitality industry in India explained • Focus on the relationship between tourism and hospitality industries in the Indian context • Charts, maps and images for easy understanding of concepts
Book Synopsis Hospitality & Tourism Management by : Rajat Gupta, Nishant Singh, Ishita Kirar & Mahesh Kumar Bairwa
Download or read book Hospitality & Tourism Management written by Rajat Gupta, Nishant Singh, Ishita Kirar & Mahesh Kumar Bairwa and published by Vikas Publishing House. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality and tourism is an emerging market in India with immense potential to generate revenue and employment. This book encourages students to take up the interdisciplinary field of hospitality and tourism management as a career. It endeavours to provide the fundamentals and a full overview of the tourism and hospitality industry in India. The book is the result of a long research, collection of relevant data, and a concerted effort towards interpreting and presenting it in a relevant shape for the readers. KEY FEATURES • Origin, functioning and scope of travel agencies and the hospitality industry in India explained • Focus on the relationship between tourism and hospitality industries in the Indian context • Charts, maps and images for easy understanding of concepts
Hotel industry offers several services. Food and beverage is one of the basic service, provided by the hotel industry. Quality of diet, nutritional quantity, vitamin contents and proper cooking are vital elements, the management has to keep in mind, while providing food services. In this age of globalization, competition in providing food services is on increase. Even MNCs have entered the arena and they are delivering better fooding and beverage service. In fact, it is a big challenge for Indian hotel industry, to cope with the situation. In India, food services are not up to the mark as global standards. In this consumer age, takers are well aware of all aspects and very cautious about what they are getting. Better service is the present day mantra.
Book Synopsis Food And Beverage Services by : Marco D'Souza
Download or read book Food And Beverage Services written by Marco D'Souza and published by . This book was released on 2006-01-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotel industry offers several services. Food and beverage is one of the basic service, provided by the hotel industry. Quality of diet, nutritional quantity, vitamin contents and proper cooking are vital elements, the management has to keep in mind, while providing food services. In this age of globalization, competition in providing food services is on increase. Even MNCs have entered the arena and they are delivering better fooding and beverage service. In fact, it is a big challenge for Indian hotel industry, to cope with the situation. In India, food services are not up to the mark as global standards. In this consumer age, takers are well aware of all aspects and very cautious about what they are getting. Better service is the present day mantra.
This book, an essential text for hospitality management students, examines the relevance and applications of general management theory and principles to hospitality organizations. Using contemporary material and case studies, the book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the authors' great knowledge of the hospitality industry. The text takes a vocational basis and the illustration of the theory with the real-life examples of hospitality management in action provides a solid and stimulating introduction to the subject.
Book Synopsis Professional Hotel Management ( P.B.) by : J M S Negi
Download or read book Professional Hotel Management ( P.B.) written by J M S Negi and published by S. Chand Publishing. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, an essential text for hospitality management students, examines the relevance and applications of general management theory and principles to hospitality organizations. Using contemporary material and case studies, the book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the authors' great knowledge of the hospitality industry. The text takes a vocational basis and the illustration of the theory with the real-life examples of hospitality management in action provides a solid and stimulating introduction to the subject.
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Book Synopsis Food and Beverage Management by : Bernard Davis
Download or read book Food and Beverage Management written by Bernard Davis and published by Routledge. This book was released on 2013-01-11 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
: This book is about covering mostly the core subjects of Hospitality studies ( Food Production, Food and Beverage services,Front Office, House keeping and Tourism.). This book stands as a testament to a life lived in the embrace of hospitality, a life that has intertwined with the trajectories of remarkable personalities. This journey of book transcends the professional, offering a glimpse into the fusion of cultures, values, and aspirations that shape the intricate fabric of the global hospitality industry. This is to illuminate the path for the next generation of hospitality enthusiasts, to provide a guiding light for undergraduates and graduates setting forth on their own odysseys within this dynamic industry. This book encapsulates the wealth of knowledge and wisdom amassed over decades of service and scholarship. It is a repository of lessons learned, challenges overcome, and innovative strategies that have stood the test of time.In these pages, you will find not just a preface to a book, but a prologue to an expedition of knowledge, growth, and transformation. As you delve into the chapters that follow, remember that you are embarking on a journey that traverses continents, connects cultures, and encapsulates the essence of hospitality itself.
Book Synopsis All About Hospitality Studies (Food Production, Food and Beverage Service, House Keeping, Front Office, Tourism) by : Kishor G Saha
Download or read book All About Hospitality Studies (Food Production, Food and Beverage Service, House Keeping, Front Office, Tourism) written by Kishor G Saha and published by Sankalp Publication. This book was released on with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: : This book is about covering mostly the core subjects of Hospitality studies ( Food Production, Food and Beverage services,Front Office, House keeping and Tourism.). This book stands as a testament to a life lived in the embrace of hospitality, a life that has intertwined with the trajectories of remarkable personalities. This journey of book transcends the professional, offering a glimpse into the fusion of cultures, values, and aspirations that shape the intricate fabric of the global hospitality industry. This is to illuminate the path for the next generation of hospitality enthusiasts, to provide a guiding light for undergraduates and graduates setting forth on their own odysseys within this dynamic industry. This book encapsulates the wealth of knowledge and wisdom amassed over decades of service and scholarship. It is a repository of lessons learned, challenges overcome, and innovative strategies that have stood the test of time.In these pages, you will find not just a preface to a book, but a prologue to an expedition of knowledge, growth, and transformation. As you delve into the chapters that follow, remember that you are embarking on a journey that traverses continents, connects cultures, and encapsulates the essence of hospitality itself.
