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Sixty years after their discovery, this is the first anthropological synthesis of the ancient Arctic foragers of Point Hope, Alaska.
Book Synopsis The Foragers of Point Hope by : Charles E. Hilton
Download or read book The Foragers of Point Hope written by Charles E. Hilton and published by Cambridge University Press. This book was released on 2014-07-24 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixty years after their discovery, this is the first anthropological synthesis of the ancient Arctic foragers of Point Hope, Alaska.
Sixty years after their discovery, this is the first anthropological synthesis of the ancient Arctic foragers of Point Hope, Alaska.
Book Synopsis The Foragers of Point Hope by : Charles E. Hilton
Download or read book The Foragers of Point Hope written by Charles E. Hilton and published by . This book was released on 2014-08-13 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixty years after their discovery, this is the first anthropological synthesis of the ancient Arctic foragers of Point Hope, Alaska.
Explores the variety of ways in which hunter-gatherer societies have responded to external stressors while maintaining their core identity.
Book Synopsis Hunter-Gatherer Adaptation and Resilience by : Daniel H. Temple
Download or read book Hunter-Gatherer Adaptation and Resilience written by Daniel H. Temple and published by Cambridge University Press. This book was released on 2019 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the variety of ways in which hunter-gatherer societies have responded to external stressors while maintaining their core identity.
On the edge of the Arctic Ocean, above the Arctic Circle, the prehistoric settlements at Point Hope, Alaska, represent a truly remarkable accomplishment in human biological and cultural adaptations. Presenting a set of anthropological analyses on the human skeletal remains and cultural material from the Ipiutak and Tigara archaeological sites, The Foragers of Point Hope sheds new light on the excavations from 1939–41, which provided one of the largest sets of combined biological and cultural materials of northern latitude peoples in the world. A range of material items indicated successful human foraging strategies in this harsh Arctic environment. They also yielded enigmatic artifacts indicative of complex human cultural life filled with dense ritual and artistic expression. These remnants of past human activity contribute to a crucial understanding of past foraging lifeways and offer important insights into the human condition at the extreme edges of the globe.
Book Synopsis The Foragers of Point Hope by : Charles E. Hilton
Download or read book The Foragers of Point Hope written by Charles E. Hilton and published by Cambridge University Press. This book was released on 2014-07-24 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the edge of the Arctic Ocean, above the Arctic Circle, the prehistoric settlements at Point Hope, Alaska, represent a truly remarkable accomplishment in human biological and cultural adaptations. Presenting a set of anthropological analyses on the human skeletal remains and cultural material from the Ipiutak and Tigara archaeological sites, The Foragers of Point Hope sheds new light on the excavations from 1939–41, which provided one of the largest sets of combined biological and cultural materials of northern latitude peoples in the world. A range of material items indicated successful human foraging strategies in this harsh Arctic environment. They also yielded enigmatic artifacts indicative of complex human cultural life filled with dense ritual and artistic expression. These remnants of past human activity contribute to a crucial understanding of past foraging lifeways and offer important insights into the human condition at the extreme edges of the globe.
Assembles a collection of experts to provide a current account of different approaches (e.g., traditional, comparative and experimental) being applied to study mobility. Moreover, the book aims to stimulate new theoretical perspectives that adopt a holistic view of the interaction among intrinsic (i.e. skeletal) and extrinsic (i.e. environmental) factors that influence differential expression of mobility. Since the environment undoubtedly impacts mobility of a wide variety of animals, insights into human mobility, as a concept, can be improved by extending approaches to investigating comparable environmental influences on mobility in animals in general. The book teases apart environmental effects that transcend typical categories (e.g., coastal versus inland, mountainous versus level, arboreal versus terrestrial). Such an approach, when coupled with a new emphasis on mobility as types of activities rather than activity levels, offers a fresh, insightful perspective on mobility and how it might affect the musculoskeletal system.
Book Synopsis Reconstructing Mobility by : Kristian J. Carlson
Download or read book Reconstructing Mobility written by Kristian J. Carlson and published by Springer. This book was released on 2014-08-05 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assembles a collection of experts to provide a current account of different approaches (e.g., traditional, comparative and experimental) being applied to study mobility. Moreover, the book aims to stimulate new theoretical perspectives that adopt a holistic view of the interaction among intrinsic (i.e. skeletal) and extrinsic (i.e. environmental) factors that influence differential expression of mobility. Since the environment undoubtedly impacts mobility of a wide variety of animals, insights into human mobility, as a concept, can be improved by extending approaches to investigating comparable environmental influences on mobility in animals in general. The book teases apart environmental effects that transcend typical categories (e.g., coastal versus inland, mountainous versus level, arboreal versus terrestrial). Such an approach, when coupled with a new emphasis on mobility as types of activities rather than activity levels, offers a fresh, insightful perspective on mobility and how it might affect the musculoskeletal system.
Bringing together a variety of accomplished dental researchers, this book covers a range of topics germane to the study of human and other primate teeth. The chapters encompass work on individuals to samples, ranging from prehistoric to modern times. The focus throughout the book is the methodology required for the study of modern dental anthropology, comprising the scientific methods in use today - ranging from simple observation to advanced computer-based analyses - which can be utilized by the reader in their own dental research. Originating from the 20th anniversary meeting of the Dental Anthropology Association, this is a valuable reference source for graduate students, academic researchers and professionals in the social and life sciences, as well as clinicians.
Book Synopsis Technique and Application in Dental Anthropology by : Joel D. Irish
Download or read book Technique and Application in Dental Anthropology written by Joel D. Irish and published by Cambridge University Press. This book was released on 2008-02-07 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together a variety of accomplished dental researchers, this book covers a range of topics germane to the study of human and other primate teeth. The chapters encompass work on individuals to samples, ranging from prehistoric to modern times. The focus throughout the book is the methodology required for the study of modern dental anthropology, comprising the scientific methods in use today - ranging from simple observation to advanced computer-based analyses - which can be utilized by the reader in their own dental research. Originating from the 20th anniversary meeting of the Dental Anthropology Association, this is a valuable reference source for graduate students, academic researchers and professionals in the social and life sciences, as well as clinicians.
Reconstructions of diet provide valuable insights into the ecology and evolutionary history of animals and humans in the fossil record, and the history of relationships between animals and humans. Reconstruction of past diets allows tracking numerous ecological and behavioural aspects through time and across diverse geographic areas, such as, but not limited to: trophic position, niche sharing and niche partitioning, past vegetation, migration patterns, ontogenetic and individual diet choices, and adaptations to changing environment. It also is a useful tool to track climatic change. More broadly, these insights are key to reconstructing and understanding the structure, composition, and function of past ecosystems. Multiple approaches have been proposed to infer paleodiets, including the integration of multiple proxy approaches.
Book Synopsis Reconstructing Paleodiets: Challenges and Advances by : Eduardo Jiménez-Hidalgo
Download or read book Reconstructing Paleodiets: Challenges and Advances written by Eduardo Jiménez-Hidalgo and published by Frontiers Media SA. This book was released on 2023-09-13 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reconstructions of diet provide valuable insights into the ecology and evolutionary history of animals and humans in the fossil record, and the history of relationships between animals and humans. Reconstruction of past diets allows tracking numerous ecological and behavioural aspects through time and across diverse geographic areas, such as, but not limited to: trophic position, niche sharing and niche partitioning, past vegetation, migration patterns, ontogenetic and individual diet choices, and adaptations to changing environment. It also is a useful tool to track climatic change. More broadly, these insights are key to reconstructing and understanding the structure, composition, and function of past ecosystems. Multiple approaches have been proposed to infer paleodiets, including the integration of multiple proxy approaches.
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Book Synopsis Collectors and Foragers by : James M. Savelle
Download or read book Collectors and Foragers written by James M. Savelle and published by . This book was released on 1987 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Canadian Monthly and National Review by : Graeme Mercer Adam
Download or read book The Canadian Monthly and National Review written by Graeme Mercer Adam and published by . This book was released on 1876 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
