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General directions for making and processing 136 treasured family recipes that turn almost every fruit and vegetable there is into delicious pickles, condiments, bottled sauces, beverages, and syrups.
Book Synopsis The Forgotten Art of Making Old-fashioned Pickles, Relishes, Chutneys, Sauces and Catsups, Mincemeats, Beverages, and Syrups by : Cherry Pyron
Download or read book The Forgotten Art of Making Old-fashioned Pickles, Relishes, Chutneys, Sauces and Catsups, Mincemeats, Beverages, and Syrups written by Cherry Pyron and published by Yankee Publishing, Incorporated. This book was released on 1978 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: General directions for making and processing 136 treasured family recipes that turn almost every fruit and vegetable there is into delicious pickles, condiments, bottled sauces, beverages, and syrups.
Portable fences; drying flowers; building a grape arbor; weaving baskets; painting patterned floors; working with a draft horse; reclaiming an apple tree; sharpening tools; making bricks; root cellars.
Book Synopsis The Forgotten Arts by : Richard M. Bacon
Download or read book The Forgotten Arts written by Richard M. Bacon and published by Yankee Publishing, Incorporated. This book was released on 1975 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Portable fences; drying flowers; building a grape arbor; weaving baskets; painting patterned floors; working with a draft horse; reclaiming an apple tree; sharpening tools; making bricks; root cellars.
Download or read book Yankee written by and published by . This book was released on 1978 with total page 1514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Publishers' Trade List Annual by :
Download or read book The Publishers' Trade List Annual written by and published by . This book was released on 1983 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The (Old) Farmer's Almanack by : Robert Bailey Thomas
Download or read book The (Old) Farmer's Almanack written by Robert Bailey Thomas and published by . This book was released on 1981 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yankee Home Crafts by : Barbara Radcliffe Rogers
Download or read book Yankee Home Crafts written by Barbara Radcliffe Rogers and published by . This book was released on 1979 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weekly Record written by and published by . This book was released on 1978 with total page 1302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cumulative Book Index written by and published by . This book was released on 1979 with total page 3010 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Book Synopsis Catalog of Copyright Entries, Fourth Series by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries, Fourth Series written by Library of Congress. Copyright Office and published by . This book was released on 1978-10 with total page 2144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Abstract: A culinary dictionary of cooking terms, food names, and gastronomic vocabulary is presented in a spiral notebook to enliven and enhance cooking and dining experiences. Over 1200 alphabetized definitions ranging from abalone to zwieback provide answers to many cooking questions. Foreign words in general use in cookbooks, recipes or restaurant menus are included. Additional sections feature information on baking times and temperatures; measures, conversions, and equivalents; serving portions and servings per pound; standard sizes of utensils; food substitutions; kitchen tips; quantities of prepared food obtained from raw foods, and quantities in oversized wine bottles. (nm).
Book Synopsis The Good Cook's Companion by : Audrey Senturia
Download or read book The Good Cook's Companion written by Audrey Senturia and published by . This book was released on 1981 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A culinary dictionary of cooking terms, food names, and gastronomic vocabulary is presented in a spiral notebook to enliven and enhance cooking and dining experiences. Over 1200 alphabetized definitions ranging from abalone to zwieback provide answers to many cooking questions. Foreign words in general use in cookbooks, recipes or restaurant menus are included. Additional sections feature information on baking times and temperatures; measures, conversions, and equivalents; serving portions and servings per pound; standard sizes of utensils; food substitutions; kitchen tips; quantities of prepared food obtained from raw foods, and quantities in oversized wine bottles. (nm).
