Author: Robert Hogg

Publisher: Theclassics.Us

Published: 2013-09

Total Pages: 352

ISBN-13: 9781230326139

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1884 edition. Excerpt: ... inserted. Flesh, yellow, crisp, very juicy, brisk, sweet, and perfumed. Cells, round; axile. A very good and useful apple, either for culinary or dessert use; in season from October to February. DEVONSHIRE QUARRENDEN (Quarrington; Red Quarringden; Sack Apple).--Fruit, rather below medium size; oblate, and sometimes a little angular in its outline. Skin, smooth and shining, entirely covered with deep purplish red, except where it is shaded by a leaf or twig, and then it is of a delicate pale green, presenting a clear and well-defined outline of the object which shades it. Eye, quite closed, with very long tomentose segments, and placed in an undulating and shallow basin, which is sometimes knobbed, and generally lined with thick wool. Stamens, marginal; tube, long, funnel-shaped. Stalk, about three-quarters of an inch long, fleshy at the insertion, deeply set in a round and funnel-shaped cavity. Flesh, white, frequently stained with red, crisp, brisk, and very juicy, with a rich vinous and refreshing flavour. Cells, ovate; axile, slit. A very valuable and first-rate dessert apple. It ripens on the tree the first week in August, and lasts till the end of September. It is one of the earliest summer dessert apples, and at that season is particularly relished for its fine, cooling, and refreshing vinous juice. The tree attains a considerable size; it is particularly hardy, and a most prolific bearer. It succeeds well in almost every soil and situation, and is admirably adapted for orchard planting. In almost every latitude of Great Britain, from Devonshire to the Moray Frith, I have observed it in perfect health and luxuriance, producing an abundance of well-ripened fruit, which, though not so large, nor so early in the northern parts, still...

Download or read book The Fruit Manual; a Guide to the Fruits and Fruit Trees of Great Britain written by Robert Hogg and published by Theclassics.Us. This book was released on 2013-09 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1884 edition. Excerpt: ... inserted. Flesh, yellow, crisp, very juicy, brisk, sweet, and perfumed. Cells, round; axile. A very good and useful apple, either for culinary or dessert use; in season from October to February. DEVONSHIRE QUARRENDEN (Quarrington; Red Quarringden; Sack Apple).--Fruit, rather below medium size; oblate, and sometimes a little angular in its outline. Skin, smooth and shining, entirely covered with deep purplish red, except where it is shaded by a leaf or twig, and then it is of a delicate pale green, presenting a clear and well-defined outline of the object which shades it. Eye, quite closed, with very long tomentose segments, and placed in an undulating and shallow basin, which is sometimes knobbed, and generally lined with thick wool. Stamens, marginal; tube, long, funnel-shaped. Stalk, about three-quarters of an inch long, fleshy at the insertion, deeply set in a round and funnel-shaped cavity. Flesh, white, frequently stained with red, crisp, brisk, and very juicy, with a rich vinous and refreshing flavour. Cells, ovate; axile, slit. A very valuable and first-rate dessert apple. It ripens on the tree the first week in August, and lasts till the end of September. It is one of the earliest summer dessert apples, and at that season is particularly relished for its fine, cooling, and refreshing vinous juice. The tree attains a considerable size; it is particularly hardy, and a most prolific bearer. It succeeds well in almost every soil and situation, and is admirably adapted for orchard planting. In almost every latitude of Great Britain, from Devonshire to the Moray Frith, I have observed it in perfect health and luxuriance, producing an abundance of well-ripened fruit, which, though not so large, nor so early in the northern parts, still...