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Download or read book The Future of China's Grain Market written by Frederick W. Crook and published by . This book was released on 1996 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Chunlai Chen
Publisher:
Published: 2004
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKChina's large and growing population places heavy requirements on domestic grain production. Grain shortages have been a frequent problem in China over the last 50 years. The Chinese government has struggled for many years to find a way of guaranteeing the supply of grain to its citizens, often relying on ineffective or counterproductive policy measures such as forced supply quotas or subsidies. Since the 1970s, the Chinese government has gradually, haltingly introduced policies that seek to introduce market forces and profit incentives to the production of grain. This book analyzes this process, examining advances in grain marketing reforms over the last three decades, the regional grain trade within China, and the level of integration in Chinese grain markets. China has not moved to a full market system. Many characteristics of a centrally planned economy remain, and government intervention is still common. China's future grain supply will depend on the capacity of the Chinese leader
Download or read book China's Domestic Grain Marketing Reform and Integration written by Chunlai Chen and published by . This book was released on 2004 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: China's large and growing population places heavy requirements on domestic grain production. Grain shortages have been a frequent problem in China over the last 50 years. The Chinese government has struggled for many years to find a way of guaranteeing the supply of grain to its citizens, often relying on ineffective or counterproductive policy measures such as forced supply quotas or subsidies. Since the 1970s, the Chinese government has gradually, haltingly introduced policies that seek to introduce market forces and profit incentives to the production of grain. This book analyzes this process, examining advances in grain marketing reforms over the last three decades, the regional grain trade within China, and the level of integration in Chinese grain markets. China has not moved to a full market system. Many characteristics of a centrally planned economy remain, and government intervention is still common. China's future grain supply will depend on the capacity of the Chinese leader
Author: Liming Wang
Publisher: Routledge
Published: 2019-06-03
Total Pages: 167
ISBN-13: 0429640161
DOWNLOAD EBOOKThis book was originally pubished in 2000. China is the largest developing country in the world and is still heavily based on agriculture. Currently, about 70 per cent of China's total of more than one bilion people live in rural areas, and about half of the total national labour force is involved in agricultural activities. It is clear that agriculture is the foundation for the development of the Chinese national economy. Within agriculture, the grain economy is the most important sector: indeed it has been recognised as a treasure in managing the country by all past Chinese dynasties. Ensuring enough grain supply to meet the demands of such a huge population seems to be a long-term goal for the Chinese government and this book explores whether China will be able to produce enough grain to keep pace with its population increases.
Download or read book China's Grain Economy written by Liming Wang and published by Routledge. This book was released on 2019-06-03 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was originally pubished in 2000. China is the largest developing country in the world and is still heavily based on agriculture. Currently, about 70 per cent of China's total of more than one bilion people live in rural areas, and about half of the total national labour force is involved in agricultural activities. It is clear that agriculture is the foundation for the development of the Chinese national economy. Within agriculture, the grain economy is the most important sector: indeed it has been recognised as a treasure in managing the country by all past Chinese dynasties. Ensuring enough grain supply to meet the demands of such a huge population seems to be a long-term goal for the Chinese government and this book explores whether China will be able to produce enough grain to keep pace with its population increases.
Download or read book The Future of China's Grain Market written by Frederick W. Crook and published by . This book was released on 1996 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Lester Brown
Publisher: Taylor & Francis
Published: 2023-08-18
Total Pages: 109
ISBN-13: 1000968499
DOWNLOAD EBOOKOriginally published in 1995, but with enduring relevance in a time of global population growth and food insecurity, when it was first published, this book attracted much global attention, and criticism from Beijing. It argued that even as water becomes scarcer in a land where 80% of the grain crop is irrigated, as per-acre yield gains are erased by the loss of agricultural land to industrialization, and as food production stagnates, China still increases its population by the equivalent of a new Beijing each year. This book predicts that in an integrated world economy, China’s rising food prices will become the world’s rising food prices. China’s land scarcity will come everyone’s land scarcity and water scarcity in China will affect the entire world. China’s dependence on massive imports, like the collapse of the world’s fisheries, will be a wake-up call that we are colliding with the earth’s capacity to feed us. Over time, Janet Larsen argued, China’s leaders came to ‘acknowledge how Who Will Feed China? changed their thinking..’ As China’s wealth increases, so do the dietary demands of its population. The increasing middle classes demand more grain-intensive meat and farmed fish. The issue of who will feed China has not gone away.
Download or read book Who Will Feed China? written by Lester Brown and published by Taylor & Francis. This book was released on 2023-08-18 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1995, but with enduring relevance in a time of global population growth and food insecurity, when it was first published, this book attracted much global attention, and criticism from Beijing. It argued that even as water becomes scarcer in a land where 80% of the grain crop is irrigated, as per-acre yield gains are erased by the loss of agricultural land to industrialization, and as food production stagnates, China still increases its population by the equivalent of a new Beijing each year. This book predicts that in an integrated world economy, China’s rising food prices will become the world’s rising food prices. China’s land scarcity will come everyone’s land scarcity and water scarcity in China will affect the entire world. China’s dependence on massive imports, like the collapse of the world’s fisheries, will be a wake-up call that we are colliding with the earth’s capacity to feed us. Over time, Janet Larsen argued, China’s leaders came to ‘acknowledge how Who Will Feed China? changed their thinking..’ As China’s wealth increases, so do the dietary demands of its population. The increasing middle classes demand more grain-intensive meat and farmed fish. The issue of who will feed China has not gone away.
Author: Colin A. Carter
Publisher: Routledge
Published: 2019-04-10
Total Pages: 121
ISBN-13: 042972201X
DOWNLOAD EBOOKChina, with over 20 percent of the earth's population, is both the world's largest producer and largest consumer of cereal grains. As a consequence, the supply and demand of grain in China will have a major impact on the world food trade. In this comprehensive study of China's grain production and trade, Colin A. Carter and Fu-Ning Zhong trace the
Download or read book China's Grain Production And Trade written by Colin A. Carter and published by Routledge. This book was released on 2019-04-10 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: China, with over 20 percent of the earth's population, is both the world's largest producer and largest consumer of cereal grains. As a consequence, the supply and demand of grain in China will have a major impact on the world food trade. In this comprehensive study of China's grain production and trade, Colin A. Carter and Fu-Ning Zhong trace the
Author: Wei-Ming Tian
Publisher: Routledge
Published: 2017-11-30
Total Pages: 271
ISBN-13: 1351157078
DOWNLOAD EBOOKThis book addresses the dynamics of China's grain production, consumption and trade with a particular emphasis on China's demand for feedgrain vis-a-vis its demand for foodgrain and the likely implications of this on the international grain trade given that China is now a member of the WTO. The book provides the reader with insight into the latest developments in China's foodgrain and feedgrain consumption and draws attention to the rising importance of feedgrain (and the relative decline in importance of foodgrain) in the overall Chinese grain economy. It also offers deliberations on many important issues concerning China's grains that are currently hotly debated. The book can be used as a valuable reference by government officials, grain traders, food market analysts, researchers and university students who are interested in China's food issues in general and foodgrain and feedgrain issues in particular.
Download or read book Grains in China written by Wei-Ming Tian and published by Routledge. This book was released on 2017-11-30 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the dynamics of China's grain production, consumption and trade with a particular emphasis on China's demand for feedgrain vis-a-vis its demand for foodgrain and the likely implications of this on the international grain trade given that China is now a member of the WTO. The book provides the reader with insight into the latest developments in China's foodgrain and feedgrain consumption and draws attention to the rising importance of feedgrain (and the relative decline in importance of foodgrain) in the overall Chinese grain economy. It also offers deliberations on many important issues concerning China's grains that are currently hotly debated. The book can be used as a valuable reference by government officials, grain traders, food market analysts, researchers and university students who are interested in China's food issues in general and foodgrain and feedgrain issues in particular.
Author: C. Findlay
Publisher: Springer
Published: 1999-07-18
Total Pages: 266
ISBN-13: 0230390110
DOWNLOAD EBOOKThe development of China's grain marketing system is a crucial part of economic reform. The focus of this book is on the development of the domestic marketing system. Issues examined include the pace and content of reform so far, the development of wholesale markets, and the growth of a complementary financial system. Of special interest is the impact of marketing reform on regional trade patterns in the domestic market and implications for China's international grain trade policy.
Download or read book Food Security and Economic Reform written by C. Findlay and published by Springer. This book was released on 1999-07-18 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of China's grain marketing system is a crucial part of economic reform. The focus of this book is on the development of the domestic marketing system. Issues examined include the pace and content of reform so far, the development of wholesale markets, and the growth of a complementary financial system. Of special interest is the impact of marketing reform on regional trade patterns in the domestic market and implications for China's international grain trade policy.
Author: Zhang-Yue Zhou
Publisher: Psychology Press
Published: 1997
Total Pages: 306
ISBN-13: 9781560228622
DOWNLOAD EBOOKEffects of Grain Marketing Systems on Grain Production gives readers valuable insight into the grain marketing and production systems of China and India. Researchers, scholars, and government officials involved in agricultural commodity economics and marketing will be particularly interested in this work, as few studies have focused on the agriculture of China and India, and even fewer on their grain industries. The grain issue is of crucial importance in China and India, since they are the two most populous countries in the world. In Effects of Grain Marketing Systems on Grain Production, Author Zhang-Yue Zhou investigates and analyzes the effects of these countries'grain marketing systems on grain production over the past four decades using expert surveys, farm-level surveys, and qualitative analyis of national aggregate data. He sets the stage for future research in this important field as he gives you specific information about: the minimum price support scheme grain procurement methods grain production subsidies government reserve stocks market infrastructures grain movement between regions non-government marketing channels supply responsesThe study's three-step procedure lessens bias, and its cross-checked results further strengthen the validity of its findings. The information presented in Effects of Grain Marketing Systems on Grain Production helps professionals at research institutes, universities, and government agencies, especially those emphasising Indian, Chinese, or Asian food economics, understand agricultural economics in developing countries. The book is also useful as a supplemental text for advanced undergraduate and postgraduate classes on Chinese and Indian economies and agricultural commodity economics in developing countries.
Download or read book Effects of Grain Marketing Systems on Grain Production written by Zhang-Yue Zhou and published by Psychology Press. This book was released on 1997 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effects of Grain Marketing Systems on Grain Production gives readers valuable insight into the grain marketing and production systems of China and India. Researchers, scholars, and government officials involved in agricultural commodity economics and marketing will be particularly interested in this work, as few studies have focused on the agriculture of China and India, and even fewer on their grain industries. The grain issue is of crucial importance in China and India, since they are the two most populous countries in the world. In Effects of Grain Marketing Systems on Grain Production, Author Zhang-Yue Zhou investigates and analyzes the effects of these countries'grain marketing systems on grain production over the past four decades using expert surveys, farm-level surveys, and qualitative analyis of national aggregate data. He sets the stage for future research in this important field as he gives you specific information about: the minimum price support scheme grain procurement methods grain production subsidies government reserve stocks market infrastructures grain movement between regions non-government marketing channels supply responsesThe study's three-step procedure lessens bias, and its cross-checked results further strengthen the validity of its findings. The information presented in Effects of Grain Marketing Systems on Grain Production helps professionals at research institutes, universities, and government agencies, especially those emphasising Indian, Chinese, or Asian food economics, understand agricultural economics in developing countries. The book is also useful as a supplemental text for advanced undergraduate and postgraduate classes on Chinese and Indian economies and agricultural commodity economics in developing countries.
Author: COLIN A. CARTER
Publisher: Routledge
Published: 2019-05-23
Total Pages: 138
ISBN-13: 9780367014384
DOWNLOAD EBOOKChina, with over 20 percent of the earth's population, is both the world's largest producer and largest consumer of cereal grains. As a consequence, the supply and demand of grain in China will have a major impact on the world food trade. In this comprehensive study of China's grain production and trade, Colin A. Carter and Fu-Ning Zhong trace the historical role of China in the grain trade; analyze the impact of economic and political variables on production, consumption, and trade; and discuss alternative scenarios for China's future levels of trade. This is the first study to move beyond aggregate data to deal with regional models of Chinese grain production. The authors' major findings are that budgetary pressures will limit further increases in grain prices, and consequently the growth rate in grain yields will slow. As the total population continues to increase, China's area planted in grain will decline. The Chinese will gradually shift their food consumption toward more meat and other indirect grain consumption; therefore China may continue to import a limited amount of grain but imports will shift from wheat to feed grains.
Download or read book China's Grain Production and Trade written by COLIN A. CARTER and published by Routledge. This book was released on 2019-05-23 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: China, with over 20 percent of the earth's population, is both the world's largest producer and largest consumer of cereal grains. As a consequence, the supply and demand of grain in China will have a major impact on the world food trade. In this comprehensive study of China's grain production and trade, Colin A. Carter and Fu-Ning Zhong trace the historical role of China in the grain trade; analyze the impact of economic and political variables on production, consumption, and trade; and discuss alternative scenarios for China's future levels of trade. This is the first study to move beyond aggregate data to deal with regional models of Chinese grain production. The authors' major findings are that budgetary pressures will limit further increases in grain prices, and consequently the growth rate in grain yields will slow. As the total population continues to increase, China's area planted in grain will decline. The Chinese will gradually shift their food consumption toward more meat and other indirect grain consumption; therefore China may continue to import a limited amount of grain but imports will shift from wheat to feed grains.
