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Recipe book surrounding 16 of the finest Chefs in the world of private Golf Clubs
Book Synopsis Golf Kitchen by : diana delucia
Download or read book Golf Kitchen written by diana delucia and published by . This book was released on 2016-11-10 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipe book surrounding 16 of the finest Chefs in the world of private Golf Clubs
A golf-themed grilling cookbook written especially for men.Packed with a wide variety of SIMPLE recipes from appetizers to desserts.
Book Synopsis I'd Rather Be Grilling! by : Clint Mobley
Download or read book I'd Rather Be Grilling! written by Clint Mobley and published by Paige Publishing. This book was released on 2005 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: A golf-themed grilling cookbook written especially for men.Packed with a wide variety of SIMPLE recipes from appetizers to desserts.
Nineteen award-winning golf resorts--from The Lodge at Pebble Beach to Pinehurst--reveal the secrets of their great recipes, with a few golf tips along the way. Walters' third travel destination cookbook features travel vignettes, menus, and recipes (rewritten especially for the home cook). Color photos.
Book Synopsis Par Fork! by : Gwen Ashley Walters
Download or read book Par Fork! written by Gwen Ashley Walters and published by . This book was released on 2003-01-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nineteen award-winning golf resorts--from The Lodge at Pebble Beach to Pinehurst--reveal the secrets of their great recipes, with a few golf tips along the way. Walters' third travel destination cookbook features travel vignettes, menus, and recipes (rewritten especially for the home cook). Color photos.
Book Synopsis The Golfer's Cookbook by : Maureen Chodosh
Download or read book The Golfer's Cookbook written by Maureen Chodosh and published by Hurtig. This book was released on 1984 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
A fine dining tour of the Southeast. More than 180 delicious recipes submitted by the executive chefs of the best private golf clubs and golf resorts. Includes breakfast, lunch, dinner, soups, sauces and desserts. Foreword by Arnold Palmer.
Book Synopsis Golf a la Carte by : James Y. Bartlett
Download or read book Golf a la Carte written by James Y. Bartlett and published by . This book was released on 2008 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fine dining tour of the Southeast. More than 180 delicious recipes submitted by the executive chefs of the best private golf clubs and golf resorts. Includes breakfast, lunch, dinner, soups, sauces and desserts. Foreword by Arnold Palmer.
"The official cookbook series for the city of Augusta, Ga"--Title page.
Book Synopsis Par 3 by : Junior League of Augusta (Augusta, Ga.)
Download or read book Par 3 written by Junior League of Augusta (Augusta, Ga.) and published by Favorite Recipes Press (FRP). This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The official cookbook series for the city of Augusta, Ga"--Title page.
Spend less time at the kitchen range, more time on the driving range and still put a delicious dinner on the table. Each recipe has golf tips, trivia, quotes, golf travel or history to help you talk a good game while impressing your golf partners and family with tasty delights.
Book Synopsis The Golf Cookbook by : Sharon Gerardi
Download or read book The Golf Cookbook written by Sharon Gerardi and published by Wimmer Book Dist. This book was released on 1998-04 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spend less time at the kitchen range, more time on the driving range and still put a delicious dinner on the table. Each recipe has golf tips, trivia, quotes, golf travel or history to help you talk a good game while impressing your golf partners and family with tasty delights.
In this most recent addition to Assouline’s highly covetable and lauded Ultimate Collection, George Peper, former editor in chief of Golf magazine and 2016 PGA Lifetime Achievement Award winner for Journalism, takes readers on an incomparable golf journey as he travels the world detailing the 100 most significant, historically noteworthy, and architecturally paramount courses. Describing intricate holes that have confounded the game’s best, revisiting tournaments that have made and broken champions, and elucidating the unique and truly special characteristics of each course makes Peper the perfect golf partner as he walks readers through the clubhouses, fairways, and bunkers. From greens as old and hallowed as St Andrews to courses celebrating their first anniversary such as Nova Scotia’s Cabot Cliffs, from the island mountain course of China’s Shanqin Bay to the Hamptons’ Maidstone Club, Golf: The Impossible Collection is an unequivocal sensory treat for the golf fanatic, or the perfect feast to feed the wanderlust simmering in all of us.
Book Synopsis Golf: The Impossible Collection by : George Peper
Download or read book Golf: The Impossible Collection written by George Peper and published by Assouline Publishing. This book was released on 2017-10-01 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this most recent addition to Assouline’s highly covetable and lauded Ultimate Collection, George Peper, former editor in chief of Golf magazine and 2016 PGA Lifetime Achievement Award winner for Journalism, takes readers on an incomparable golf journey as he travels the world detailing the 100 most significant, historically noteworthy, and architecturally paramount courses. Describing intricate holes that have confounded the game’s best, revisiting tournaments that have made and broken champions, and elucidating the unique and truly special characteristics of each course makes Peper the perfect golf partner as he walks readers through the clubhouses, fairways, and bunkers. From greens as old and hallowed as St Andrews to courses celebrating their first anniversary such as Nova Scotia’s Cabot Cliffs, from the island mountain course of China’s Shanqin Bay to the Hamptons’ Maidstone Club, Golf: The Impossible Collection is an unequivocal sensory treat for the golf fanatic, or the perfect feast to feed the wanderlust simmering in all of us.
This companion cookbook to Tea Time at the Masters offers not only outstanding recipes, but also a nostalgic look at the world's most prestigious golf tournament. Read about the tournament's colorful history while creating sumptuous delights.
Book Synopsis Second Round by : Junior League of Augusta (Augusta, Ga.)
Download or read book Second Round written by Junior League of Augusta (Augusta, Ga.) and published by Junior League of Augusta Georgia. This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This companion cookbook to Tea Time at the Masters offers not only outstanding recipes, but also a nostalgic look at the world's most prestigious golf tournament. Read about the tournament's colorful history while creating sumptuous delights.
A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food. Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics: Honey Baked Ham butter beans, Caddy house gumbo, Collard greens and pot liquor Deep fried pork chop sandwiches New England clam chowder Clubhouse ice cream Toasted pound cake (also known as Mr. Roberts's Dessert) And dozens more! Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!
Book Synopsis The Caddy's Cookbook by : Tripp Bowden
Download or read book The Caddy's Cookbook written by Tripp Bowden and published by Skyhorse. This book was released on 2019-04-02 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food. Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics: Honey Baked Ham butter beans, Caddy house gumbo, Collard greens and pot liquor Deep fried pork chop sandwiches New England clam chowder Clubhouse ice cream Toasted pound cake (also known as Mr. Roberts's Dessert) And dozens more! Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!
