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The title poem of this collection tells of the creation of barbecue, how slaves cooked their masters' scraps into a survival food that became a cuisine. Powerful and moving, these poems teach how the nasty leftovers in life can be transformed into music, scripture, celebration.
Book Synopsis The Gospel of Barbecue by : Honorée Fanonne Jeffers
Download or read book The Gospel of Barbecue written by Honorée Fanonne Jeffers and published by Kent State University Press. This book was released on 2000 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The title poem of this collection tells of the creation of barbecue, how slaves cooked their masters' scraps into a survival food that became a cuisine. Powerful and moving, these poems teach how the nasty leftovers in life can be transformed into music, scripture, celebration.
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Book Synopsis Holy Smoke by : John Shelton Reed
Download or read book Holy Smoke written by John Shelton Reed and published by UNC Press Books. This book was released on 2016-06-30 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Book Synopsis Whole Hog BBQ by : Sam Jones
Download or read book Whole Hog BBQ written by Sam Jones and published by Ten Speed Press. This book was released on 2019-05-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Book Synopsis Buxton Hall Barbecue's Book of Smoke by : Elliott Moss
Download or read book Buxton Hall Barbecue's Book of Smoke written by Elliott Moss and published by Voyageur Press (MN). This book was released on 2016-10 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Book Synopsis Holy Smoke by : John Shelton Reed
Download or read book Holy Smoke written by John Shelton Reed and published by Univ of North Carolina Press. This book was released on 2009-11-30 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
It was while eating a big ol' plate of steaming ribs that journalist Lolis Eric Elie and photographer Frank Stewart decided to traverse the country to investigate America's obsession with smoked meat. Their quest took them from all-night barbecue binges on Chicago's south side to barbecue competition circuit events like Memphis in May and Big Pig Jig in Vienna, Georgia, where people drop thousands of dollars to spend a sleepless night smoking meat. In SMOKESTACK LIGHTNING, Elie and Stewart profile the down-home devotees of the barbecue world, painting an anthropological portrait of one of our nation's favorite pastimes. Featuring 50 mouthwatering recipes for such meats, sauces, and side dishes as Oklahoma Joe's Brew-B-Q Ribs, Moonlight Mutton Dip, and Lady Causey's Overnight Cabbage Slaw, SMOKESTACK LIGHTNING is a unique culinary chronicle that'll make your stomach rumble.This new edition of what many consider to be the anthropological bible on the history and soul of barbecue features a new introduction, over 50 recipes, and 80 black-and-white photographs.A documentary inspired by the book is airing on public television stations nationwide.
Book Synopsis Smokestack Lightning by : Lolis Eric Elie
Download or read book Smokestack Lightning written by Lolis Eric Elie and published by . This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was while eating a big ol' plate of steaming ribs that journalist Lolis Eric Elie and photographer Frank Stewart decided to traverse the country to investigate America's obsession with smoked meat. Their quest took them from all-night barbecue binges on Chicago's south side to barbecue competition circuit events like Memphis in May and Big Pig Jig in Vienna, Georgia, where people drop thousands of dollars to spend a sleepless night smoking meat. In SMOKESTACK LIGHTNING, Elie and Stewart profile the down-home devotees of the barbecue world, painting an anthropological portrait of one of our nation's favorite pastimes. Featuring 50 mouthwatering recipes for such meats, sauces, and side dishes as Oklahoma Joe's Brew-B-Q Ribs, Moonlight Mutton Dip, and Lady Causey's Overnight Cabbage Slaw, SMOKESTACK LIGHTNING is a unique culinary chronicle that'll make your stomach rumble.This new edition of what many consider to be the anthropological bible on the history and soul of barbecue features a new introduction, over 50 recipes, and 80 black-and-white photographs.A documentary inspired by the book is airing on public television stations nationwide.
In North Carolina Barbecue, Bob Garner takes us on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy.
Book Synopsis North Carolina Barbecue by : Bob Garner
Download or read book North Carolina Barbecue written by Bob Garner and published by John F. Blair, Publisher. This book was released on 1996 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: In North Carolina Barbecue, Bob Garner takes us on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy.
A study of the political reaction against the 18th Amendment, a response that led to its reversal 14 years later by the 21st Amendment. This work uses archival evidence to examine the liquor ban and to draw attention to the bi-partisan movement led by the Association Against Prohibition Amendment.
Book Synopsis Repealing National Prohibition by : Honorée Fanonne Jeffers
Download or read book Repealing National Prohibition written by Honorée Fanonne Jeffers and published by Kent State University Press. This book was released on 2000 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the political reaction against the 18th Amendment, a response that led to its reversal 14 years later by the 21st Amendment. This work uses archival evidence to examine the liquor ban and to draw attention to the bi-partisan movement led by the Association Against Prohibition Amendment.
Have you ever wondered what it would have seen like to huddle with Jesus and the disciples under the sycamore during a rainstorm or gather in a circle in a dusty courtyard outside a tavern in Tiberias? In this immersive and expansive exploration of the gospels, Fr. Dan Daly offers a fresh take on both the remarkable episodes from Jesus' life as well as the delightful parables that he shared with the crowds. The stories are knit together in a simple chronology that provides movement and direction to the narrative as well as reflection questions for personal or group discussion. Whimsical illustrations by artist Thane Benson offer a modern view of these formative stories that we all know and love. This book is a must-read for anyone in search of a faith boost! Book jacket.
Book Synopsis Jesus and the Barbecued Fish Breakfast by : Daley Sj Dan
Download or read book Jesus and the Barbecued Fish Breakfast written by Daley Sj Dan and published by . This book was released on 2021 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered what it would have seen like to huddle with Jesus and the disciples under the sycamore during a rainstorm or gather in a circle in a dusty courtyard outside a tavern in Tiberias? In this immersive and expansive exploration of the gospels, Fr. Dan Daly offers a fresh take on both the remarkable episodes from Jesus' life as well as the delightful parables that he shared with the crowds. The stories are knit together in a simple chronology that provides movement and direction to the narrative as well as reflection questions for personal or group discussion. Whimsical illustrations by artist Thane Benson offer a modern view of these formative stories that we all know and love. This book is a must-read for anyone in search of a faith boost! Book jacket.
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn: • What gear you do and, more importantly, don’t need • Exactly how to start and maintain a proper fire (without lighter fluid) • All about marinades, brines, and rubs • To use your senses and trust your instincts (instead of thermometers) • How to make delicious, delicious barbecue
Book Synopsis Low & Slow by : Gary Wiviott
Download or read book Low & Slow written by Gary Wiviott and published by Running Press. This book was released on 2009-08-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn: • What gear you do and, more importantly, don’t need • Exactly how to start and maintain a proper fire (without lighter fluid) • All about marinades, brines, and rubs • To use your senses and trust your instincts (instead of thermometers) • How to make delicious, delicious barbecue
