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Dessert recipes from eighty countries are accompanied by little-known facts about each nation, and include cookies, pies, cakes, pastries, puddings, and fruit dishes
Book Synopsis The Great International Dessert Cookbook by : Honey Zisman
Download or read book The Great International Dessert Cookbook written by Honey Zisman and published by St Martins Press. This book was released on 1985-01-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dessert recipes from eighty countries are accompanied by little-known facts about each nation, and include cookies, pies, cakes, pastries, puddings, and fruit dishes
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Book Synopsis The All-American Dessert Book by : Nancy Baggett
Download or read book The All-American Dessert Book written by Nancy Baggett and published by Houghton Mifflin Harcourt. This book was released on 2005 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Excerpt from International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe: The Dessert Book, From the International Cooking Library In presenting to the public this book on international dessert and pastry specialties we feel that we are pre senting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them. The great chefs who have prepared these recipes for us have all made cooking their life work and have been apprenticed under the finest and most practical teachers in the culinary lines in this country and abroad. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe by : A. C. Hoff
Download or read book International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe written by A. C. Hoff and published by Forgotten Books. This book was released on 2018-02-04 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe: The Dessert Book, From the International Cooking Library In presenting to the public this book on international dessert and pastry specialties we feel that we are pre senting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them. The great chefs who have prepared these recipes for us have all made cooking their life work and have been apprenticed under the finest and most practical teachers in the culinary lines in this country and abroad. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The International Dessert Cook Book by : Bee Nilson
Download or read book The International Dessert Cook Book written by Bee Nilson and published by . This book was released on 1971 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Great American Dessert Cookbook by : Andrea Chesman
Download or read book The Great American Dessert Cookbook written by Andrea Chesman and published by . This book was released on 1990 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
555 Delicious Dessert Recipes On You Finger Tips Who needs a special occasion to bake a pan of delicious chocolate cake and fudgy brownies. A lovely dinner doesn't feel complete until dessert is served. Desserts should always compliment the menu. The most difficult household tasks is to prepare a nice and easy dessert recipe in your own home. Kids are the huge fans of desserts. They are surely keen to have desserts all the time When the sweet tooth comes knocking, dish up one of these amazing dessert from the book. Whether it's brownies, pie, or cake this cookbook contains all. This cookbook contains Easy-to-understand Instructions with a large variety of desserts found across the World and even international Desserts which are unknown to many. For you we have made sure, you will never run out of ideas for quick and delicious Dessert Recipes. So what are you waiting for go ahead and indulge on these delicious mouth watering dishes.
Book Synopsis Dessert Recipes by : Marie Stewart
Download or read book Dessert Recipes written by Marie Stewart and published by Createspace Independent Publishing Platform. This book was released on 2017-10-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 555 Delicious Dessert Recipes On You Finger Tips Who needs a special occasion to bake a pan of delicious chocolate cake and fudgy brownies. A lovely dinner doesn't feel complete until dessert is served. Desserts should always compliment the menu. The most difficult household tasks is to prepare a nice and easy dessert recipe in your own home. Kids are the huge fans of desserts. They are surely keen to have desserts all the time When the sweet tooth comes knocking, dish up one of these amazing dessert from the book. Whether it's brownies, pie, or cake this cookbook contains all. This cookbook contains Easy-to-understand Instructions with a large variety of desserts found across the World and even international Desserts which are unknown to many. For you we have made sure, you will never run out of ideas for quick and delicious Dessert Recipes. So what are you waiting for go ahead and indulge on these delicious mouth watering dishes.
What's better than dessert? Chocolate Desserts! Tempt the taste buds of your guest with these simple recipes from all around the world. This Chocolate Dessert Cookbook will make you discover the dark side of taste. Rich and delicious, Chocolate Desserts are perfect in every single occasion, both for breakfast and as a quick snack, or also for special occasions. With the ultimate Chocolate Dessert Cookbook you'll be spoiled for choices: stop with bland sweets with no taste! Each recipe is explained step by step, so that you can make at your own home the most famous and tasteful Chocolate Desserts in the world in the simplest way.
Book Synopsis Sweet Chocolate by : Martha Stone
Download or read book Sweet Chocolate written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2016-12-24 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's better than dessert? Chocolate Desserts! Tempt the taste buds of your guest with these simple recipes from all around the world. This Chocolate Dessert Cookbook will make you discover the dark side of taste. Rich and delicious, Chocolate Desserts are perfect in every single occasion, both for breakfast and as a quick snack, or also for special occasions. With the ultimate Chocolate Dessert Cookbook you'll be spoiled for choices: stop with bland sweets with no taste! Each recipe is explained step by step, so that you can make at your own home the most famous and tasteful Chocolate Desserts in the world in the simplest way.
Featuring 400 fabulous dessert recipes, this comprehensive cookbook is drawn from the pages of "The New York Times." Four 8-page full-color photo inserts. Size C
Book Synopsis The New York Times Dessert Cookbook by : Florence Fabricant
Download or read book The New York Times Dessert Cookbook written by Florence Fabricant and published by Macmillan. This book was released on 2006-10-03 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 400 fabulous dessert recipes, this comprehensive cookbook is drawn from the pages of "The New York Times." Four 8-page full-color photo inserts. Size C
Book Synopsis The Great Dessert Cookbook by : Ellen Sinclair
Download or read book The Great Dessert Cookbook written by Ellen Sinclair and published by . This book was released on 1982-01-01 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences.
Book Synopsis Maida Heatter's Book of Great Chocolate Desserts by : Maida Heatter
Download or read book Maida Heatter's Book of Great Chocolate Desserts written by Maida Heatter and published by Andrews McMeel Publishing. This book was released on 2006-03-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences.
