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Full of original research, Annie Gray's first book considers Britain's most iconic monarch from a new perspective, telling the history of British dining culture along the way.
Book Synopsis The Greedy Queen by : Annie Gray
Download or read book The Greedy Queen written by Annie Gray and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of original research, Annie Gray's first book considers Britain's most iconic monarch from a new perspective, telling the history of British dining culture along the way.
Winner of the Philip K Dick Award “Filled with wondrous language, marvelous events.” —Science Fiction Chronicle In Ireland, three generations of young women fight to control the powers coursing through their blood: the power to bring the mystical Otherworld into our world, and change it. Emily, Jessica and Enye must each face their dark side of human mythoconsciousness–and their own personal histories. But the forces of faerie are ever treacherous... Filled with vivid, passionate characters you will never forget, King of Morning, Queen of Day is a spellbinding fantasy of the real Ireland. “McDonald’s power as a storyteller lies in his stylistic versatility and intensity of language as well as in his capacity to create vivid and memorable characters. Highly recommended.” —Library Journal “A brilliant book.” —Charles de Lint
Book Synopsis King of Morning, Queen of Day by : Ian McDonald
Download or read book King of Morning, Queen of Day written by Ian McDonald and published by Jabberwocky Literary Agency, Inc.. This book was released on 2019-04-05 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Philip K Dick Award “Filled with wondrous language, marvelous events.” —Science Fiction Chronicle In Ireland, three generations of young women fight to control the powers coursing through their blood: the power to bring the mystical Otherworld into our world, and change it. Emily, Jessica and Enye must each face their dark side of human mythoconsciousness–and their own personal histories. But the forces of faerie are ever treacherous... Filled with vivid, passionate characters you will never forget, King of Morning, Queen of Day is a spellbinding fantasy of the real Ireland. “McDonald’s power as a storyteller lies in his stylistic versatility and intensity of language as well as in his capacity to create vivid and memorable characters. Highly recommended.” —Library Journal “A brilliant book.” —Charles de Lint
Book Synopsis Victory in the Kitchen by : Annie Gray
Download or read book Victory in the Kitchen written by Annie Gray and published by . This book was released on 2021-03-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Jane Grey’s tragedy was her royal blood. As Henry VIII’s great-niece she stood perilously close to the throne and from early childhood was used as a pawn in the deadly power game of Tudor politics. Jane was not happy at home – she once famously remarked that she thought herself in hell in her parents’ company – and sought consolation in her studies and the uncompromising Protestantism fashionable in the l550s. When it became clear that her cousin Edward VI was dying she was forced into marriage with a son of the powerful John Dudley Duke of Northumberland and confronted with the news that the king had made her his heir. So began her reign as the Nine Days Queen, leading to her imprisonment in the Tower and execution at the age of sixteen. Alison Plowden reveals with insight and skill the complex intensity of the woman behind the myth, the brilliantly gifted child who was developing into a passionate, forceful young woman.
Book Synopsis Lady Jane Grey by : Alison Plowden
Download or read book Lady Jane Grey written by Alison Plowden and published by The History Press. This book was released on 2011-07-31 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Grey’s tragedy was her royal blood. As Henry VIII’s great-niece she stood perilously close to the throne and from early childhood was used as a pawn in the deadly power game of Tudor politics. Jane was not happy at home – she once famously remarked that she thought herself in hell in her parents’ company – and sought consolation in her studies and the uncompromising Protestantism fashionable in the l550s. When it became clear that her cousin Edward VI was dying she was forced into marriage with a son of the powerful John Dudley Duke of Northumberland and confronted with the news that the king had made her his heir. So began her reign as the Nine Days Queen, leading to her imprisonment in the Tower and execution at the age of sixteen. Alison Plowden reveals with insight and skill the complex intensity of the woman behind the myth, the brilliantly gifted child who was developing into a passionate, forceful young woman.
*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021* Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours. Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our trademark titbits of history, science and often rather lively debate. Join us as we travel across the country, ready to respond to all your culinary conundrums - as well as sharing lots of things you never even thought to ask.
Book Synopsis The Kitchen Cabinet by : Annie Gray
Download or read book The Kitchen Cabinet written by Annie Gray and published by Random House. This book was released on 2021-09-30 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: *INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021* Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours. Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our trademark titbits of history, science and often rather lively debate. Join us as we travel across the country, ready to respond to all your culinary conundrums - as well as sharing lots of things you never even thought to ask.
A stunning novel in the tradition of "Eragon" and "Artemis Fowl"
Book Synopsis Queen Ferris by : S. C. Butler
Download or read book Queen Ferris written by S. C. Butler and published by Macmillan. This book was released on 2007-10-30 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning novel in the tradition of "Eragon" and "Artemis Fowl"
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Book Synopsis How To Cook: The Victorian Way With Mrs Crocombe by : Annie Gray
Download or read book How To Cook: The Victorian Way With Mrs Crocombe written by Annie Gray and published by September Publishing. This book was released on 2020-09-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Sage Czinski is trying really hard to be perfect. If she manages it, people won't peer beyond the surface, or ask hard questions about her past. She's learned to substitute causes for relationships, and it's working just fine . . . until Shane Cavendish strolls into her math class. He's a little antisocial, a lot beautiful, and everything she never knew she always wanted. Shane Cavendish just wants to be left alone to play guitar and work on his music. He's got heartbreak and loneliness in his rearview mirror, and this new school represents his last chance. He doesn't expect to be happy; he only wants to graduate and move on. He never counted on a girl like Sage. But love doesn't mend all broken things, and sometimes life has to fall apart before it can be put back together again. . . .
Book Synopsis The Queen of Bright and Shiny Things by : Ann Aguirre
Download or read book The Queen of Bright and Shiny Things written by Ann Aguirre and published by Feiwel & Friends. This book was released on 2015-04-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sage Czinski is trying really hard to be perfect. If she manages it, people won't peer beyond the surface, or ask hard questions about her past. She's learned to substitute causes for relationships, and it's working just fine . . . until Shane Cavendish strolls into her math class. He's a little antisocial, a lot beautiful, and everything she never knew she always wanted. Shane Cavendish just wants to be left alone to play guitar and work on his music. He's got heartbreak and loneliness in his rearview mirror, and this new school represents his last chance. He doesn't expect to be happy; he only wants to graduate and move on. He never counted on a girl like Sage. But love doesn't mend all broken things, and sometimes life has to fall apart before it can be put back together again. . . .
A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere. Part of the Macmillan Collector’s Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray. From ancient times to today’s celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive – from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy.
Book Synopsis Food for Thought by : Annie Gray
Download or read book Food for Thought written by Annie Gray and published by Pan Macmillan. This book was released on 2020-04-23 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere. Part of the Macmillan Collector’s Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray. From ancient times to today’s celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive – from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy.
2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.
Book Synopsis The Official Downton Abbey Cookbook by : Annie Gray
Download or read book The Official Downton Abbey Cookbook written by Annie Gray and published by Weldon Owen. This book was released on 2019-09-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.
