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The Hadassah Everyday Cookbook

Author: Leah Koenig

Publisher: Universe Pub

Published: 2011

Total Pages: 223

ISBN-13: 9780789322210

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The Jewish love of eating extends far beyond the Shabbat and holiday tables to the every day. And while cholent and challah sate our appetites on Shabbat, and classics from brisket to latkes grace our holiday menus, what do we make for dinner on Monday night? Or prepare for Sunday brunch, or snack on in front of a movie? Here, America's leading Jewish women's organization, Hadassah, answers those culinary questions, sharing over 160 delicious, simple, kosher recipes that are destined to become family favorites. The recipes in this book span the culinary globe, combining iconic American and Jewish tastes with Mexican, Italian, French, Asian and Middle Eastern-inspired cuisine. They also celebrate the growing availability of fresh, seasonal produce and gourmet kosher ingredients, from artisanal cheese and chocolate to organic meat and poultry. Vegetarians and omnivores alike will be delighted to find a wide variety of breakfast, lunch and dinner dishes (not to mention snacks and cocktails) that cater directly to them. Focusing on freshness, flavor and no-fuss technique, The Hadassah Every Day Cookbook brings the flavors of the world--and the farm--to the kitchen.

Book Synopsis The Hadassah Everyday Cookbook by : Leah Koenig

Download or read book The Hadassah Everyday Cookbook written by Leah Koenig and published by Universe Pub. This book was released on 2011 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Jewish love of eating extends far beyond the Shabbat and holiday tables to the every day. And while cholent and challah sate our appetites on Shabbat, and classics from brisket to latkes grace our holiday menus, what do we make for dinner on Monday night? Or prepare for Sunday brunch, or snack on in front of a movie? Here, America's leading Jewish women's organization, Hadassah, answers those culinary questions, sharing over 160 delicious, simple, kosher recipes that are destined to become family favorites. The recipes in this book span the culinary globe, combining iconic American and Jewish tastes with Mexican, Italian, French, Asian and Middle Eastern-inspired cuisine. They also celebrate the growing availability of fresh, seasonal produce and gourmet kosher ingredients, from artisanal cheese and chocolate to organic meat and poultry. Vegetarians and omnivores alike will be delighted to find a wide variety of breakfast, lunch and dinner dishes (not to mention snacks and cocktails) that cater directly to them. Focusing on freshness, flavor and no-fuss technique, The Hadassah Every Day Cookbook brings the flavors of the world--and the farm--to the kitchen.

Little Book of Jewish Appetizers

Author: Leah Koenig

Publisher: Chronicle Books

Published: 2017-08-08

Total Pages: 138

ISBN-13: 1452163081

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A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes. At any gathering, it’s the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishes—borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters—this book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.

Book Synopsis Little Book of Jewish Appetizers by : Leah Koenig

Download or read book Little Book of Jewish Appetizers written by Leah Koenig and published by Chronicle Books. This book was released on 2017-08-08 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes. At any gathering, it’s the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishes—borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters—this book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.

Modern Jewish Cooking

Author: Leah Koenig

Publisher: Chronicle Books

Published: 2015-03-17

Total Pages: 355

ISBN-13: 1452132321

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From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Book Synopsis Modern Jewish Cooking by : Leah Koenig

Download or read book Modern Jewish Cooking written by Leah Koenig and published by Chronicle Books. This book was released on 2015-03-17 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Once Upon a Chef: Weeknight/Weekend

Author: Jennifer Segal

Publisher: Clarkson Potter

Published: 2021-09-14

Total Pages: 289

ISBN-13: 059323183X

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Once Upon a Chef, the Cookbook (Sneak Peek)

Author: Jennifer Segal

Publisher: Chronicle Books

Published: 2018-02-27

Total Pages: 26

ISBN-13: 1452175578

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Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.

Book Synopsis Once Upon a Chef, the Cookbook (Sneak Peek) by : Jennifer Segal

Download or read book Once Upon a Chef, the Cookbook (Sneak Peek) written by Jennifer Segal and published by Chronicle Books. This book was released on 2018-02-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.

The Pleasure of Your Company

Author:

Publisher:

Published: 1975

Total Pages: 0

ISBN-13:

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Book Synopsis The Pleasure of Your Company by :

Download or read book The Pleasure of Your Company written by and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Hadassah Jewish Family Book of Health and Wellness

Author: Dr. Robin E. Berman

Publisher: Jossey-Bass

Published: 2006-03-17

Total Pages: 536

ISBN-13:

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The Jewish people have special concerns, approaches, and attitudes about health and wellness, due in part to certain illnesses known as "Jewish genetic diseases," such as Tay-Sachs, Niemann-Pick, Gaucher, and others. Beyond these genetic diseases, however, the entire range of topics and issues related to health and wellness has long been of great interest to the religious and secular Jewish community. Jewish tradition has developed many special approaches to health and health-related issues, based on the hallowed traditions and precepts found in the Torah, its commentaries, and the vast literature written by rabbinic authorities throughout the centuries. Similarly, Jewish secular culture has developed many special attitudes and approaches to the issues in this book regarding women's health, nutrition, raising children, caregiving, and other special issues. The Hadassah Jewish Family Book of Health and Wellness, written in collaboration with Hadassah: The Women's Zionist Organization of America, known throughout the world for its leadership as a major force in health research and education, provides a much-needed resource and guide to physical health and spiritual issues that are of concern to Jewish families. This practical book is an essential reference for maintaining family health in keeping with Jewish tradition. It is filled with useful advice in an easy-to-understand format. With contributions from top experts in medicine and Jewish education, the book covers the crucial issues of healing and spirituality, marriage and family, sexuality, women's special issues, food and diet, emotional and mental health, and exercise. The Hadassah Jewish Family Book of Health and Wellness is a comprehensive health guide that will prove useful for every member of your Jewish family.

Book Synopsis The Hadassah Jewish Family Book of Health and Wellness by : Dr. Robin E. Berman

Download or read book The Hadassah Jewish Family Book of Health and Wellness written by Dr. Robin E. Berman and published by Jossey-Bass. This book was released on 2006-03-17 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Jewish people have special concerns, approaches, and attitudes about health and wellness, due in part to certain illnesses known as "Jewish genetic diseases," such as Tay-Sachs, Niemann-Pick, Gaucher, and others. Beyond these genetic diseases, however, the entire range of topics and issues related to health and wellness has long been of great interest to the religious and secular Jewish community. Jewish tradition has developed many special approaches to health and health-related issues, based on the hallowed traditions and precepts found in the Torah, its commentaries, and the vast literature written by rabbinic authorities throughout the centuries. Similarly, Jewish secular culture has developed many special attitudes and approaches to the issues in this book regarding women's health, nutrition, raising children, caregiving, and other special issues. The Hadassah Jewish Family Book of Health and Wellness, written in collaboration with Hadassah: The Women's Zionist Organization of America, known throughout the world for its leadership as a major force in health research and education, provides a much-needed resource and guide to physical health and spiritual issues that are of concern to Jewish families. This practical book is an essential reference for maintaining family health in keeping with Jewish tradition. It is filled with useful advice in an easy-to-understand format. With contributions from top experts in medicine and Jewish education, the book covers the crucial issues of healing and spirituality, marriage and family, sexuality, women's special issues, food and diet, emotional and mental health, and exercise. The Hadassah Jewish Family Book of Health and Wellness is a comprehensive health guide that will prove useful for every member of your Jewish family.

The Inter-chapter Hadassah Cookbook

Author:

Publisher:

Published: 196?

Total Pages: 0

ISBN-13:

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Book Synopsis The Inter-chapter Hadassah Cookbook by :

Download or read book The Inter-chapter Hadassah Cookbook written by and published by . This book was released on 196? with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pamela Salzman's Quicker Than Quick

Author: Pamela Salzman

Publisher: Hachette Go

Published: 2020-04-21

Total Pages: 582

ISBN-13: 0738285668

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Popular cooking instructor and author of Kitchen Matters shares her easy, healthy recipes and kitchen hacks that make home cooking a breeze -- without compromising flavor or nutrition. Pamela Salzman, beloved Los Angeles-based cooking instructor and author of Kitchen Matters, is back with a collection of quick, delicious meals that don't compromise on flavor or nutrition. In Quicker Than Quick, Pamela shares an arsenal of cooking class-tested, family-approved, easy, healthful recipes that will have you covered through breakfast, lunch, and dinner. These inventive sheet pan dinners, stovetop skillet meals, Instant Pot recipes, and quick versions of time-consuming comfort foods require minimal hands-on time and don't use exotic, hard-to-find ingredients. Equally useful are the techniques and tricks that teach you great ways to hack your meals, without sacrificing quality. With recipes customizable for a range of diets (vegan, vegetarian, gluten-free, dairy-free, grain-free, Paleo, and nut-free), as well as suggestions for how to repurpose almost every recipe in the book and general ideas for using up leftovers, Quicker Than Quick will make your cooking like a snap -- and your local fast food delivery obsolete.

Book Synopsis Pamela Salzman's Quicker Than Quick by : Pamela Salzman

Download or read book Pamela Salzman's Quicker Than Quick written by Pamela Salzman and published by Hachette Go. This book was released on 2020-04-21 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular cooking instructor and author of Kitchen Matters shares her easy, healthy recipes and kitchen hacks that make home cooking a breeze -- without compromising flavor or nutrition. Pamela Salzman, beloved Los Angeles-based cooking instructor and author of Kitchen Matters, is back with a collection of quick, delicious meals that don't compromise on flavor or nutrition. In Quicker Than Quick, Pamela shares an arsenal of cooking class-tested, family-approved, easy, healthful recipes that will have you covered through breakfast, lunch, and dinner. These inventive sheet pan dinners, stovetop skillet meals, Instant Pot recipes, and quick versions of time-consuming comfort foods require minimal hands-on time and don't use exotic, hard-to-find ingredients. Equally useful are the techniques and tricks that teach you great ways to hack your meals, without sacrificing quality. With recipes customizable for a range of diets (vegan, vegetarian, gluten-free, dairy-free, grain-free, Paleo, and nut-free), as well as suggestions for how to repurpose almost every recipe in the book and general ideas for using up leftovers, Quicker Than Quick will make your cooking like a snap -- and your local fast food delivery obsolete.

Quick & Kosher

Author: Jamie Geller

Publisher: Feldheim Publishers

Published: 2007

Total Pages: 377

ISBN-13: 1583309608

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Book Synopsis Quick & Kosher by : Jamie Geller

Download or read book Quick & Kosher written by Jamie Geller and published by Feldheim Publishers. This book was released on 2007 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: