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At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Book Synopsis Home Preservation of Fruit and Vegetables by :
Download or read book Home Preservation of Fruit and Vegetables written by and published by Stationery Office Books (TSO). This book was released on 1989-01-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Book Synopsis The Home Preserving Bible by : Carole Cancler
Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well. It discusses products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale. For the latter, matter of direct practical value has been presented. Information on quality characteristics of fruits and vegetables for processing, quality control, water for fruit and vegetable processing industries, enzymes, colours, additives, flavours, plastics, browning, toxins, adulterations, etc. has also been given. Each chapter gives theoretical as well as practical information to understand the basic principles and methodology.
Book Synopsis Fruit and Vegetable Preservation by : R.P. Srivastava
Download or read book Fruit and Vegetable Preservation written by R.P. Srivastava and published by Oxford and Ibh Publishers. This book was released on 2017-01-30 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well. It discusses products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale. For the latter, matter of direct practical value has been presented. Information on quality characteristics of fruits and vegetables for processing, quality control, water for fruit and vegetable processing industries, enzymes, colours, additives, flavours, plastics, browning, toxins, adulterations, etc. has also been given. Each chapter gives theoretical as well as practical information to understand the basic principles and methodology.
Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.
Book Synopsis Keeping the Harvest by : Nancy Chioffi
Download or read book Keeping the Harvest written by Nancy Chioffi and published by Storey Publishing. This book was released on 1991-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.
Book Synopsis The Home Preservation of Fruit and Vegetables by : Margaret J. M. Watson
Download or read book The Home Preservation of Fruit and Vegetables written by Margaret J. M. Watson and published by . This book was released on 1926 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Home Preservation of Fruits and Vegetables by : Lillian Peek
Download or read book The Home Preservation of Fruits and Vegetables written by Lillian Peek and published by . This book was released on 1918 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs by : Cyril Grange
Download or read book The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs written by Cyril Grange and published by Ditzion Press. This book was released on 2012-04 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Preserving Fruits & Vegetables by : Carol W. Costenbader
Download or read book Preserving Fruits & Vegetables written by Carol W. Costenbader and published by Storey Publishing. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step recipes; illustrated techniques; money-saving tips; seasonal advice.
Translation of: Conserves naturelles des quatre saisons.
Book Synopsis Preserving Food Without Freezing Or Canning by : The Gardeners and Farmers of Centre Terre Vivante
Download or read book Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and published by Chelsea Green Publishing. This book was released on 2007-04-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Conserves naturelles des quatre saisons.
Book Synopsis Home Preservation of Fruit and Vegetables by : Great Britain. Ministry of Agriculture, Fisheries and Food
Download or read book Home Preservation of Fruit and Vegetables written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1968 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
