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Cera's advice on non-native animals, with iguana lore, family stories, and recipes.
Book Synopsis The Iguana Cookbook, Save Florida Eat an Iguana by : George Cera
Download or read book The Iguana Cookbook, Save Florida Eat an Iguana written by George Cera and published by George Cera. This book was released on 2009-02 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cera's advice on non-native animals, with iguana lore, family stories, and recipes.
Describes the most common exotic animals on the loose in Florida--species like green iguanas, Burmese pythons, Nile Monitor lizards, and Rhesus monkeys.
Book Synopsis Iguana Invasion! by : Virginia Aronson
Download or read book Iguana Invasion! written by Virginia Aronson and published by Pineapple Press Inc. This book was released on 2010 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the most common exotic animals on the loose in Florida--species like green iguanas, Burmese pythons, Nile Monitor lizards, and Rhesus monkeys.
A thoughtful, accessible look at the rapidly growing issue of invasive plants, animals, and microbes around the globe with a focus on the scientific issues and ecological, health, and other challenges From an award-winning adventure and science journalist comes an eye-opening exploration of a burgeoning environmental phenomenon and the science coalescing around it. Leslie Anthony leads readers on adventures physical and philosophical as he explores how and why invasive species are hijacking ecosystems around the globe. Weaving science, travel, history, and humor with diverse examples to chart and describe the phases of species invasion and human response, Anthony introduces field researchers and managers who seek to understand the biological, social, and economic aspects of this complex issue, and whose work collectively suggests the emergence of a global shadow economy centered on invasives. With tales of pythons in the Everglades, Asian carp and lamprey in the Great Lakes, Japanese knotweed seemingly everywhere, and the invasive organisms we don’t see—pathogens and microbes such as the Zika virus—this book rivets attention on a new ecological reality.
Book Synopsis The Aliens Among Us by : Leslie Anthony
Download or read book The Aliens Among Us written by Leslie Anthony and published by Yale University Press. This book was released on 2017-10-24 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thoughtful, accessible look at the rapidly growing issue of invasive plants, animals, and microbes around the globe with a focus on the scientific issues and ecological, health, and other challenges From an award-winning adventure and science journalist comes an eye-opening exploration of a burgeoning environmental phenomenon and the science coalescing around it. Leslie Anthony leads readers on adventures physical and philosophical as he explores how and why invasive species are hijacking ecosystems around the globe. Weaving science, travel, history, and humor with diverse examples to chart and describe the phases of species invasion and human response, Anthony introduces field researchers and managers who seek to understand the biological, social, and economic aspects of this complex issue, and whose work collectively suggests the emergence of a global shadow economy centered on invasives. With tales of pythons in the Everglades, Asian carp and lamprey in the Great Lakes, Japanese knotweed seemingly everywhere, and the invasive organisms we don’t see—pathogens and microbes such as the Zika virus—this book rivets attention on a new ecological reality.
The pages in this book contain two of the most controversial solutions to a what I see as a manmade problem in South Florida and the Florida Keys. The introduction by humans via the pet trade of non indigenous invasive species to an eco-system that is unprepared for it. This particular species if left unchecked has the potential to explode to epidemic proportions which could cause the extinction of several indigenous plants and animals that have thrived here for thousands of years. This a beginners guide to the sport of small game hunting and also a cook book which advises using Iguanas as a viable food source.
Book Synopsis Key West Iguana Killers Club Cook Book. Color Edition by : Charles Meier
Download or read book Key West Iguana Killers Club Cook Book. Color Edition written by Charles Meier and published by Createspace Independent Publishing Platform. This book was released on 2017-12-23 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pages in this book contain two of the most controversial solutions to a what I see as a manmade problem in South Florida and the Florida Keys. The introduction by humans via the pet trade of non indigenous invasive species to an eco-system that is unprepared for it. This particular species if left unchecked has the potential to explode to epidemic proportions which could cause the extinction of several indigenous plants and animals that have thrived here for thousands of years. This a beginners guide to the sport of small game hunting and also a cook book which advises using Iguanas as a viable food source.
Jump into the wacky, wild world of Florida For more than 30 years, investigative journalist and New York Times bestselling author Craig Pittman has chronicled the wildest stories Florida has to offer. Featuring a selection of columns that have appeared in the Tampa Bay Times and other outlets throughout Pittman’s career, this book highlights just how strange and wonderful Florida can be. With a folksy style, an eye for the absurd, and a passion for the history and environment of his home state, Pittman describes some of Florida’s oddest wildlife as well as its quirkiest people. The State You’re In includes a love story involving the most tattooed woman in the world, a deep dive into the state’s professional mermaid industry, and an investigation of a battle between residents of a nudist resort and the U.S. Postal Service. Pittman introduces readers to a who’s who of Florida crime fiction, a what’s what of exotic animals, and an array of beloved places he’s seen change rapidly in his lifetime. Many of these stories are funny, some are serious, and several offer rare insights into the heart of the Sunshine State. For Pittman, Florida is both inspiring and dangerous—an “evolutionary test” for those who live in it. Together these pieces paint a complex picture of a fascinating state longing for an identity beyond palm trees and punchlines.
Book Synopsis The State You're In by : Craig Pittman
Download or read book The State You're In written by Craig Pittman and published by University Press of Florida. This book was released on 2021-08-09 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jump into the wacky, wild world of Florida For more than 30 years, investigative journalist and New York Times bestselling author Craig Pittman has chronicled the wildest stories Florida has to offer. Featuring a selection of columns that have appeared in the Tampa Bay Times and other outlets throughout Pittman’s career, this book highlights just how strange and wonderful Florida can be. With a folksy style, an eye for the absurd, and a passion for the history and environment of his home state, Pittman describes some of Florida’s oddest wildlife as well as its quirkiest people. The State You’re In includes a love story involving the most tattooed woman in the world, a deep dive into the state’s professional mermaid industry, and an investigation of a battle between residents of a nudist resort and the U.S. Postal Service. Pittman introduces readers to a who’s who of Florida crime fiction, a what’s what of exotic animals, and an array of beloved places he’s seen change rapidly in his lifetime. Many of these stories are funny, some are serious, and several offer rare insights into the heart of the Sunshine State. For Pittman, Florida is both inspiring and dangerous—an “evolutionary test” for those who live in it. Together these pieces paint a complex picture of a fascinating state longing for an identity beyond palm trees and punchlines.
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
Book Synopsis Smitten Kitchen Every Day by : Deb Perelman
Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
With a keen eye for detail and a lyrical style, Jeff Klinkenberg sets his sights on the contradictions that make up the Sunshine State. No one else would think to engage a professional symphony orchestra tuba player to find out whether bull gators will thunderously bellow back at a low B-flat during mating season (they do, but only to that pitch). From fishing camps and country stores to museums and libraries, Klinkenberg is forever unearthing the magic that makes Florida a place worth celebrating.
Book Synopsis Alligators in B-Flat by : Jeff Klinkenberg
Download or read book Alligators in B-Flat written by Jeff Klinkenberg and published by University Press of Florida. This book was released on 2013-04-16 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a keen eye for detail and a lyrical style, Jeff Klinkenberg sets his sights on the contradictions that make up the Sunshine State. No one else would think to engage a professional symphony orchestra tuba player to find out whether bull gators will thunderously bellow back at a low B-flat during mating season (they do, but only to that pitch). From fishing camps and country stores to museums and libraries, Klinkenberg is forever unearthing the magic that makes Florida a place worth celebrating.
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Book Synopsis Edible Insects by : Arnold van Huis
Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Bring Me the Rhinoceros is an unusual guide to happiness and a can opener for your thinking. For fifteen hundred years, Zen koans have been passed down through generations of masters, usually in private encounters between teacher and student. This book deftly retells more than a dozen traditional koans, which are partly paradoxical questions dangerous to your beliefs and partly treasure boxes of ancient wisdom. Koans show that you don’t have to impress people or change into an improved, more polished version of yourself. Instead you can find happiness by unbuilding, unmaking, throwing overboard, and generally subverting unhappiness. John Tarrant brings the heart of the koan tradition out into the open, reminding us that the old wisdom remains as vital as ever, a deep resource available to anyone in any place or time.
Book Synopsis Bring Me the Rhinoceros by : John Tarrant
Download or read book Bring Me the Rhinoceros written by John Tarrant and published by Shambhala Publications. This book was released on 2008-11-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring Me the Rhinoceros is an unusual guide to happiness and a can opener for your thinking. For fifteen hundred years, Zen koans have been passed down through generations of masters, usually in private encounters between teacher and student. This book deftly retells more than a dozen traditional koans, which are partly paradoxical questions dangerous to your beliefs and partly treasure boxes of ancient wisdom. Koans show that you don’t have to impress people or change into an improved, more polished version of yourself. Instead you can find happiness by unbuilding, unmaking, throwing overboard, and generally subverting unhappiness. John Tarrant brings the heart of the koan tradition out into the open, reminding us that the old wisdom remains as vital as ever, a deep resource available to anyone in any place or time.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
