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The Impact of Climate Change and Bioenergy on Nutrition

Author: Brian Thompson

Publisher: Springer Science & Business Media

Published: 2012-04-23

Total Pages: 131

ISBN-13: 9400701101

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Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result. Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets. Each of these effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease. The Impact of Climate Change and Bioenergy on Nutrition articulates the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information under one cover which will be of interest to policymakers, academia, agronomists, food and nutrition security planners, programme implementers, health workers and all those concerned about the current challenges of climate change, energy production, hunger and malnutrition.

Book Synopsis The Impact of Climate Change and Bioenergy on Nutrition by : Brian Thompson

Download or read book The Impact of Climate Change and Bioenergy on Nutrition written by Brian Thompson and published by Springer Science & Business Media. This book was released on 2012-04-23 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result. Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets. Each of these effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease. The Impact of Climate Change and Bioenergy on Nutrition articulates the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information under one cover which will be of interest to policymakers, academia, agronomists, food and nutrition security planners, programme implementers, health workers and all those concerned about the current challenges of climate change, energy production, hunger and malnutrition.

Impact of Climate Change and Bioenergy on Nutrition

Author: Marc J. Cohen

Publisher:

Published: 2008

Total Pages: 86

ISBN-13:

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Book Synopsis Impact of Climate Change and Bioenergy on Nutrition by : Marc J. Cohen

Download or read book Impact of Climate Change and Bioenergy on Nutrition written by Marc J. Cohen and published by . This book was released on 2008 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Impact of Climate Change and Bioenergy on Nutrition

Author: Brian Thompson

Publisher: Springer

Published: 2012-03-01

Total Pages: 120

ISBN-13: 9789400701090

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Book Synopsis The Impact of Climate Change and Bioenergy on Nutrition by : Brian Thompson

Download or read book The Impact of Climate Change and Bioenergy on Nutrition written by Brian Thompson and published by Springer. This book was released on 2012-03-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result. Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets. Each of these effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease. The Impact of Climate Change and Bioenergy on Nutrition articulates the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information under one cover which will be of interest to policymakers, academia, agronomists, food and nutrition security planners, programme implementers, health workers and all those concerned about the current challenges of climate change, energy production, hunger and malnutrition.

Addressing the Challenges of Climate Change and Biofuel Production for Food and Nutrition Security

Author: M. C. Tirado

Publisher:

Published: 2010

Total Pages:

ISBN-13:

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More than one billion people are suffering hunger and malnutrition in 2009. Food security has deteriorated since 1995 and reductions in child malnutrition are proceeding too slowly to meet the Millennium Development Goal (MDG) target of halving hunger by 2015. Three major challenges threaten current and future efforts to overcome food insecurity and malnutrition: climate and global environmental change and the consequent loss of ecosystems' services, the growing use of food crops as a source of fuel and the food and financial crises. This paper reviews and analyses the current and projected effects of climate change and bioenergy on nutrition and proposes policy recommendations to address these challenges. The first section of the review lays out the public health and socio-economic consequences of malnutrition and explores causes and costs. The paper then analyses the implications of climate and global environmental change and biofuel production for food security and nutrition, addressing strategies for adaptation and mitigation. This analysis includes a number of important socio-economic factors, besides climate change and biofuel production, that are currently impacting food and nutrition security, and that will likely contribute to future effects. The paper concludes with a series of policy proposals and recommendations to adapt to and mitigate the impacts of climate and global environmental change placing human rights in the centre of decision making. These proposals include a number of options for improving sustainability and food and nutrition security while addressing the links between climate change and bioenergy demand. (c) 2010 Elsevier Ltd. All rights reserved.

Book Synopsis Addressing the Challenges of Climate Change and Biofuel Production for Food and Nutrition Security by : M. C. Tirado

Download or read book Addressing the Challenges of Climate Change and Biofuel Production for Food and Nutrition Security written by M. C. Tirado and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: More than one billion people are suffering hunger and malnutrition in 2009. Food security has deteriorated since 1995 and reductions in child malnutrition are proceeding too slowly to meet the Millennium Development Goal (MDG) target of halving hunger by 2015. Three major challenges threaten current and future efforts to overcome food insecurity and malnutrition: climate and global environmental change and the consequent loss of ecosystems' services, the growing use of food crops as a source of fuel and the food and financial crises. This paper reviews and analyses the current and projected effects of climate change and bioenergy on nutrition and proposes policy recommendations to address these challenges. The first section of the review lays out the public health and socio-economic consequences of malnutrition and explores causes and costs. The paper then analyses the implications of climate and global environmental change and biofuel production for food security and nutrition, addressing strategies for adaptation and mitigation. This analysis includes a number of important socio-economic factors, besides climate change and biofuel production, that are currently impacting food and nutrition security, and that will likely contribute to future effects. The paper concludes with a series of policy proposals and recommendations to adapt to and mitigate the impacts of climate and global environmental change placing human rights in the centre of decision making. These proposals include a number of options for improving sustainability and food and nutrition security while addressing the links between climate change and bioenergy demand. (c) 2010 Elsevier Ltd. All rights reserved.

Shock Waves

Author: Stephane Hallegatte

Publisher: World Bank Publications

Published: 2015-11-23

Total Pages: 227

ISBN-13: 1464806748

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Ending poverty and stabilizing climate change will be two unprecedented global achievements and two major steps toward sustainable development. But the two objectives cannot be considered in isolation: they need to be jointly tackled through an integrated strategy. This report brings together those two objectives and explores how they can more easily be achieved if considered together. It examines the potential impact of climate change and climate policies on poverty reduction. It also provides guidance on how to create a “win-win†? situation so that climate change policies contribute to poverty reduction and poverty-reduction policies contribute to climate change mitigation and resilience building. The key finding of the report is that climate change represents a significant obstacle to the sustained eradication of poverty, but future impacts on poverty are determined by policy choices: rapid, inclusive, and climate-informed development can prevent most short-term impacts whereas immediate pro-poor, emissions-reduction policies can drastically limit long-term ones.

Book Synopsis Shock Waves by : Stephane Hallegatte

Download or read book Shock Waves written by Stephane Hallegatte and published by World Bank Publications. This book was released on 2015-11-23 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ending poverty and stabilizing climate change will be two unprecedented global achievements and two major steps toward sustainable development. But the two objectives cannot be considered in isolation: they need to be jointly tackled through an integrated strategy. This report brings together those two objectives and explores how they can more easily be achieved if considered together. It examines the potential impact of climate change and climate policies on poverty reduction. It also provides guidance on how to create a “win-win†? situation so that climate change policies contribute to poverty reduction and poverty-reduction policies contribute to climate change mitigation and resilience building. The key finding of the report is that climate change represents a significant obstacle to the sustained eradication of poverty, but future impacts on poverty are determined by policy choices: rapid, inclusive, and climate-informed development can prevent most short-term impacts whereas immediate pro-poor, emissions-reduction policies can drastically limit long-term ones.

Microbiome Under Changing Climate

Author: Ajay Kumar

Publisher: Woodhead Publishing

Published: 2022-01-21

Total Pages: 575

ISBN-13: 0323906974

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Microbiome Under Changing Climate: Implications and Solutions presents the latest biotechnological interventions for the judicious use of microbes to ensure optimal agricultural yield. Summarizing aspects of vulnerability, adaptation and amelioration of climate impact, this book provides an important resource for understanding microbes, plants and soil in pursuit of sustainable agriculture and improved food security. It emphasizes the interaction between climate and soil microbes and their potential role in promoting advanced sustainable agricultural solutions, focusing on current research designed to use beneficial microbes such as plant growth promoting microorganisms, fungi, endophytic microbes, and more. Changes in climatic conditions influence all factors of the agricultural ecosystem, including adversely impacting yield both in terms of quantity and nutritional quality. In order to develop resilience against climatic changes, it is increasingly important to understand the effect on the native micro-flora, including the distribution of methanogens and methanotrophs, nutrient content and microbial biomass, among others. Demonstrates the impact of climate change on secondary metabolites of plants and potential responses Incorporates insights on microflora of inhabitant soil Explores mitigation processes and their modulation by sustainable methods Highlights the role of microbial technologies in agricultural sustainability

Book Synopsis Microbiome Under Changing Climate by : Ajay Kumar

Download or read book Microbiome Under Changing Climate written by Ajay Kumar and published by Woodhead Publishing. This book was released on 2022-01-21 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiome Under Changing Climate: Implications and Solutions presents the latest biotechnological interventions for the judicious use of microbes to ensure optimal agricultural yield. Summarizing aspects of vulnerability, adaptation and amelioration of climate impact, this book provides an important resource for understanding microbes, plants and soil in pursuit of sustainable agriculture and improved food security. It emphasizes the interaction between climate and soil microbes and their potential role in promoting advanced sustainable agricultural solutions, focusing on current research designed to use beneficial microbes such as plant growth promoting microorganisms, fungi, endophytic microbes, and more. Changes in climatic conditions influence all factors of the agricultural ecosystem, including adversely impacting yield both in terms of quantity and nutritional quality. In order to develop resilience against climatic changes, it is increasingly important to understand the effect on the native micro-flora, including the distribution of methanogens and methanotrophs, nutrient content and microbial biomass, among others. Demonstrates the impact of climate change on secondary metabolites of plants and potential responses Incorporates insights on microflora of inhabitant soil Explores mitigation processes and their modulation by sustainable methods Highlights the role of microbial technologies in agricultural sustainability

Bioenergy and Food Security

Author:

Publisher: Fao

Published: 2010

Total Pages: 108

ISBN-13:

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"A potent argument for bioenergy development lies in the ability of the sector to unlock agricultural potential by bringing in much needed investments to raise agricultural productivity to spur food security and poverty reduction. This document presents the BEFS Analytical Framework (AF) developed to test this argument. Agriculture lies at the heart of the BEFS AF and allows governments to consider viable pro-poor strategies for bioenergy development. The set of tools within the BEFS AF offers an integrated approach to decision-making that combines the technical viability with the country's prevailing social and economic development objectives. This document explains the rationale and structure of the BEFS AF, provides a general overview of the tools and their application, and illustrates how the analytical information generated assists policy makers in making informed decisions concerning the many varied consequences of bioenergy developments on food security, poverty reduction and agriculture development and economic growth."--Provided by publisher.

Book Synopsis Bioenergy and Food Security by :

Download or read book Bioenergy and Food Security written by and published by Fao. This book was released on 2010 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A potent argument for bioenergy development lies in the ability of the sector to unlock agricultural potential by bringing in much needed investments to raise agricultural productivity to spur food security and poverty reduction. This document presents the BEFS Analytical Framework (AF) developed to test this argument. Agriculture lies at the heart of the BEFS AF and allows governments to consider viable pro-poor strategies for bioenergy development. The set of tools within the BEFS AF offers an integrated approach to decision-making that combines the technical viability with the country's prevailing social and economic development objectives. This document explains the rationale and structure of the BEFS AF, provides a general overview of the tools and their application, and illustrates how the analytical information generated assists policy makers in making informed decisions concerning the many varied consequences of bioenergy developments on food security, poverty reduction and agriculture development and economic growth."--Provided by publisher.

Nutrition and Human Health

Author: Hicham Chatoui

Publisher: Springer

Published: 2023-06-30

Total Pages: 0

ISBN-13: 9783030939731

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This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals. As sustainability continues to be a high concern in the scholarly community, food security has become a critical worldwide topic. Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing food to struggling populations and changes to the environment due to climate change egislation can protect public health, but law-makers must understand the current complications facing food security today. This book features a broad range of topics including ecotoxicology, smart food, and wastewater reuse impacts. The book aims to look at how we can protect and improve the health of vulnerable populations as well as innovative solutions to food insecurity. It is ideally designed for university students, from undergraduate to Ph.D. level, professors, researchers, professionals, environmentalists, physio-pathologists, medical doctors, epidemiologists, policies makers and sociologists.

Book Synopsis Nutrition and Human Health by : Hicham Chatoui

Download or read book Nutrition and Human Health written by Hicham Chatoui and published by Springer. This book was released on 2023-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals. As sustainability continues to be a high concern in the scholarly community, food security has become a critical worldwide topic. Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing food to struggling populations and changes to the environment due to climate change egislation can protect public health, but law-makers must understand the current complications facing food security today. This book features a broad range of topics including ecotoxicology, smart food, and wastewater reuse impacts. The book aims to look at how we can protect and improve the health of vulnerable populations as well as innovative solutions to food insecurity. It is ideally designed for university students, from undergraduate to Ph.D. level, professors, researchers, professionals, environmentalists, physio-pathologists, medical doctors, epidemiologists, policies makers and sociologists.

Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors

Author: Martinho, Vítor João Pereira Domingues

Publisher: IGI Global

Published: 2022-02-18

Total Pages: 420

ISBN-13: 1799895599

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The agricultural and food sectors, as well as other economic activities, follow the current trends verified in economies and societies on the technological level. Agriculture and the food sector are decisive in times of crisis to mitigate the consequences of unemployment generated by adverse cycles. A developed agriculture is fundamental to the sustainable economic development of any country, as it allows the supply of goods to satisfy basic needs at lower prices. Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors provides a forum for discussing contemporary trends in the agricultural and food sectors. The themes presented in this publication make it possible to approximate the various and current dimensions related to food production. Covering topics such as food security, labor drivers, and sustainable development, this book is an excellent resource for farmers, SME owners, students and professors of higher education, researchers, public institutions, policymakers, and academicians.

Book Synopsis Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors by : Martinho, Vítor João Pereira Domingues

Download or read book Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors written by Martinho, Vítor João Pereira Domingues and published by IGI Global. This book was released on 2022-02-18 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agricultural and food sectors, as well as other economic activities, follow the current trends verified in economies and societies on the technological level. Agriculture and the food sector are decisive in times of crisis to mitigate the consequences of unemployment generated by adverse cycles. A developed agriculture is fundamental to the sustainable economic development of any country, as it allows the supply of goods to satisfy basic needs at lower prices. Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors provides a forum for discussing contemporary trends in the agricultural and food sectors. The themes presented in this publication make it possible to approximate the various and current dimensions related to food production. Covering topics such as food security, labor drivers, and sustainable development, this book is an excellent resource for farmers, SME owners, students and professors of higher education, researchers, public institutions, policymakers, and academicians.