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The Joint Kitchen

Author: Michael David Ries

Publisher:

Published: 2017-11-20

Total Pages: 110

ISBN-13: 9781633935341

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Imagine a doctor doing ordinary activities in his kitchen, stopping to draw some of the everyday objects around him, like an orange and a corkscrew. Then watch him turn those drawings into advanced patents for hip and knee replacements. Dr. Michael Ries holds 45 patents, and many of his ideas came to him in the kitchen. The remarkable efficiency of the human hip and knee are described here through simple illustrations, explaining why hip and knee replacements will never be quite as perfect as the joints we were born with. Health care professionals, patients considering joint replacement, students, and inventors will find The Joint Kitchen informative, entertaining, and thought-provoking. Dr. Ries shows that a state of tranquility allows the creative and problem-solving parts of the brain to connect and form new ideas that can transform and improve lives.

Book Synopsis The Joint Kitchen by : Michael David Ries

Download or read book The Joint Kitchen written by Michael David Ries and published by . This book was released on 2017-11-20 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine a doctor doing ordinary activities in his kitchen, stopping to draw some of the everyday objects around him, like an orange and a corkscrew. Then watch him turn those drawings into advanced patents for hip and knee replacements. Dr. Michael Ries holds 45 patents, and many of his ideas came to him in the kitchen. The remarkable efficiency of the human hip and knee are described here through simple illustrations, explaining why hip and knee replacements will never be quite as perfect as the joints we were born with. Health care professionals, patients considering joint replacement, students, and inventors will find The Joint Kitchen informative, entertaining, and thought-provoking. Dr. Ries shows that a state of tranquility allows the creative and problem-solving parts of the brain to connect and form new ideas that can transform and improve lives.

Saltbox Seafood Joint Cookbook

Author: Ricky Moore

Publisher: UNC Press Books

Published: 2019-08-19

Total Pages: 240

ISBN-13: 1469653540

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Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.

Book Synopsis Saltbox Seafood Joint Cookbook by : Ricky Moore

Download or read book Saltbox Seafood Joint Cookbook written by Ricky Moore and published by UNC Press Books. This book was released on 2019-08-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.

The Kitchen Table Book

Author:

Publisher: FC&A Publishing

Published: 2009

Total Pages: 0

ISBN-13: 9781932470925

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The kitchen truly is the heart of the home, but you'll be amazed at what you'll find there - right now - to solve some of the most common health and household problems ... for pennies! You'll discover how a 99¢ bottle of vinegar can unclog your sink, control your blood sugar, ease arthritis pain, and make a flaky piecrust! And you won't believe what you can do with baking soda, bananas, and so much more! Don't miss hundreds of the "best of the best" health and household secrets revealed in this fun, money-saving, health-boosting book!

Book Synopsis The Kitchen Table Book by :

Download or read book The Kitchen Table Book written by and published by FC&A Publishing. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kitchen truly is the heart of the home, but you'll be amazed at what you'll find there - right now - to solve some of the most common health and household problems ... for pennies! You'll discover how a 99¢ bottle of vinegar can unclog your sink, control your blood sugar, ease arthritis pain, and make a flaky piecrust! And you won't believe what you can do with baking soda, bananas, and so much more! Don't miss hundreds of the "best of the best" health and household secrets revealed in this fun, money-saving, health-boosting book!

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

Author: Guy Fieri

Publisher: Harper Collins

Published: 2013-05-14

Total Pages: 487

ISBN-13: 0062244663

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New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.

Book Synopsis Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown by : Guy Fieri

Download or read book Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown written by Guy Fieri and published by Harper Collins. This book was released on 2013-05-14 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.

The Joint Commission/NFPA Life Safety Book for Health Care Organizations

Author: George Mills (Certified healthcare facility manager)

Publisher: Joint Commission Resources

Published: 2012-12

Total Pages: 270

ISBN-13: 1599407388

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NETC LRC call no. TH 9176 .L9 M657 2013.

Book Synopsis The Joint Commission/NFPA Life Safety Book for Health Care Organizations by : George Mills (Certified healthcare facility manager)

Download or read book The Joint Commission/NFPA Life Safety Book for Health Care Organizations written by George Mills (Certified healthcare facility manager) and published by Joint Commission Resources. This book was released on 2012-12 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: NETC LRC call no. TH 9176 .L9 M657 2013.

Happy in the Kitchen

Author: Michel Richard

Publisher: Artisan Books

Published: 2006-01-01

Total Pages: 356

ISBN-13: 9781579652999

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Chef Michel Richard offers instructions and techniques to recreate dishes from his own restaurants at home, including spuddies, crab poppers, chicken faux gras, and duck-duck-beet.

Book Synopsis Happy in the Kitchen by : Michel Richard

Download or read book Happy in the Kitchen written by Michel Richard and published by Artisan Books. This book was released on 2006-01-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Michel Richard offers instructions and techniques to recreate dishes from his own restaurants at home, including spuddies, crab poppers, chicken faux gras, and duck-duck-beet.

The Joint Kitchen

Author: Michael Reis

Publisher:

Published: 2017

Total Pages:

ISBN-13: 9781633935334

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Book Synopsis The Joint Kitchen by : Michael Reis

Download or read book The Joint Kitchen written by Michael Reis and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine a doctor doing ordinary activities in his kitchen, stopping to draw some of the everyday objects around him, like an orange and a corkscrew. Then watch him turn those drawings into advanced patents for hip and knee replacements.

My Modern Indian Kitchen

Author: Nitisha Patel

Publisher: Ryland Peters & Small

Published: 2017-09-15

Total Pages: 289

ISBN-13: 1788790030

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This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.

Book Synopsis My Modern Indian Kitchen by : Nitisha Patel

Download or read book My Modern Indian Kitchen written by Nitisha Patel and published by Ryland Peters & Small. This book was released on 2017-09-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.

On Food

Author: Henry Letheby

Publisher:

Published: 1870

Total Pages: 316

ISBN-13:

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Book Synopsis On Food by : Henry Letheby

Download or read book On Food written by Henry Letheby and published by . This book was released on 1870 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

My Kitchen Table: 100 Great Low-Fat Recipes

Author: Rosemary Conley

Publisher: Random House

Published: 2011-10-18

Total Pages: 402

ISBN-13: 1446459608

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Rosemary Conley is the UK's best-loved diet and fitness expert, who has improved the way we eat and exercise for over 30 years. This book celebrates 100 of her favourite recipes, from light bites to hearty meals and express dinners to slow weekend roasts. With a nutritional breakdown accompanying each recipe, this collection of delicious dishes proves that a low-fat diet can be tasty too!

Book Synopsis My Kitchen Table: 100 Great Low-Fat Recipes by : Rosemary Conley

Download or read book My Kitchen Table: 100 Great Low-Fat Recipes written by Rosemary Conley and published by Random House. This book was released on 2011-10-18 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rosemary Conley is the UK's best-loved diet and fitness expert, who has improved the way we eat and exercise for over 30 years. This book celebrates 100 of her favourite recipes, from light bites to hearty meals and express dinners to slow weekend roasts. With a nutritional breakdown accompanying each recipe, this collection of delicious dishes proves that a low-fat diet can be tasty too!