Author: C. N. Bement

Publisher: Forgotten Books

Published: 2018-02-23

Total Pages: 604

ISBN-13: 9780666234742

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Excerpt from American Journal of Agriculture and Science, 1848, Vol. 7: Devoted to the Promotion of Agriculture, Horticulture, Science, Arts, and Industry The truth is, that facts and experiments in agriculture are so slowly evolved, that in our opinion, such a journal affords ample field in which to introduce them to the reader. The science of agriculture seems to be gaining votaries in every part of the community. There is no single profession in all the wide circle of callings, requiring more varied, accurate, and ex tensive knowledge, than the cultivation of the soil. But when robbed of science, the noblest calling of man loses all its charms. Fortunately for the age in which we live, men of learning have stepped forward to rescue agriculture from its fallen condition. Few as yet have learned that agriculture is, emphatically, the science of production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book American Journal of Agriculture and Science, 1848, Vol. 7 written by C. N. Bement and published by Forgotten Books. This book was released on 2018-02-23 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Journal of Agriculture and Science, 1848, Vol. 7: Devoted to the Promotion of Agriculture, Horticulture, Science, Arts, and Industry The truth is, that facts and experiments in agriculture are so slowly evolved, that in our opinion, such a journal affords ample field in which to introduce them to the reader. The science of agriculture seems to be gaining votaries in every part of the community. There is no single profession in all the wide circle of callings, requiring more varied, accurate, and ex tensive knowledge, than the cultivation of the soil. But when robbed of science, the noblest calling of man loses all its charms. Fortunately for the age in which we live, men of learning have stepped forward to rescue agriculture from its fallen condition. Few as yet have learned that agriculture is, emphatically, the science of production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.