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Author: Jacopo Fanciulli
Publisher:
Published: 2021
Total Pages: 128
ISBN-13: 9788884291042
DOWNLOAD EBOOKDownload or read book The Jumbo Shrimp Guide to International Grape Varieties written by Jacopo Fanciulli and published by . This book was released on 2021 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Rebecca Lawrence
Publisher: Independently Published
Published: 2021-09-22
Total Pages: 130
ISBN-13:
DOWNLOAD EBOOKIt's not just people who travel all over the world, it's grapes too! The Jumbo Shrimp Guide to International Grape Varieties in Italy explores the grapes that have found their home in Italy, but originated somewhere else, a subject often downplayed in modern literature about wine in Italy in favour of trendier native grapes. This book is ideal for novices as a reference tool, but perfect for students looking to enhance their knowledge of international varieties in particular areas.
Download or read book International Grape Varieties In Italy written by Rebecca Lawrence and published by Independently Published. This book was released on 2021-09-22 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's not just people who travel all over the world, it's grapes too! The Jumbo Shrimp Guide to International Grape Varieties in Italy explores the grapes that have found their home in Italy, but originated somewhere else, a subject often downplayed in modern literature about wine in Italy in favour of trendier native grapes. This book is ideal for novices as a reference tool, but perfect for students looking to enhance their knowledge of international varieties in particular areas.
Author: Positive Press
Publisher: AuthorHouse
Published: 2021-03-19
Total Pages: 136
ISBN-13: 1665519177
DOWNLOAD EBOOKA good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding the complexity of Italian wine without the headache. It is ideal for wine lovers as a reference tool, for novices who want an introduction to the subject, or as a pocket guide, to take with you on your Italian adventure, attempting to navigate the wide range of Italian wines on offer.
Download or read book Jumbo Shrimp Guide to Italian Wine written by Positive Press and published by AuthorHouse. This book was released on 2021-03-19 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding the complexity of Italian wine without the headache. It is ideal for wine lovers as a reference tool, for novices who want an introduction to the subject, or as a pocket guide, to take with you on your Italian adventure, attempting to navigate the wide range of Italian wines on offer.
Author: Marc Millon
Publisher: Melville House
Published: 2024-05-28
Total Pages: 353
ISBN-13: 1685890970
DOWNLOAD EBOOKA leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . . “It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and impressively, telling the intriguing, exasperating, but ultimately optimistic story of Italy and its wines.” —OZ CLARKE, author of The History of Wine in 100 Bottles The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities—and, of course, its wine. From the ancient Greeks to the Medici, and from fascism to feminism, Italy has always been entwined with wine. Through the millennia, it has been a celebratory libation at great events, given solace in times of despair, and fortified warriors before battle. Whether Possessioni Rosso, still made by descendants of Dante; Barolo “Lazzarito,” from a wine estate founded by the son of Italy’s first king; or Terre Rosse di Giabbascio, pressed from grapes grown on ex-Mafia land, the peninsula’s wines provide an intoxicating insight into the ideas, events, and personalities that shaped Italian history. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy’s past, present, and future, best enjoyed with a glass in hand.
Download or read book Italy in a Wineglass written by Marc Millon and published by Melville House. This book was released on 2024-05-28 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . . “It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and impressively, telling the intriguing, exasperating, but ultimately optimistic story of Italy and its wines.” —OZ CLARKE, author of The History of Wine in 100 Bottles The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities—and, of course, its wine. From the ancient Greeks to the Medici, and from fascism to feminism, Italy has always been entwined with wine. Through the millennia, it has been a celebratory libation at great events, given solace in times of despair, and fortified warriors before battle. Whether Possessioni Rosso, still made by descendants of Dante; Barolo “Lazzarito,” from a wine estate founded by the son of Italy’s first king; or Terre Rosse di Giabbascio, pressed from grapes grown on ex-Mafia land, the peninsula’s wines provide an intoxicating insight into the ideas, events, and personalities that shaped Italian history. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy’s past, present, and future, best enjoyed with a glass in hand.
Download or read book Italian Wine Unplugged Grape by Grape written by S. Kim and published by . This book was released on 2017 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Attilio Scienza
Publisher:
Published: 2019
Total Pages: 221
ISBN-13: 9788884290922
DOWNLOAD EBOOKDownload or read book Sangiovese, Lambrusco, and Other Vine Stories written by Attilio Scienza and published by . This book was released on 2019 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Jancis Robinson
Publisher:
Published: 1986-01-01
Total Pages: 280
ISBN-13: 9780864380210
DOWNLOAD EBOOKDownload or read book Vines, Grapes and Wines written by Jancis Robinson and published by . This book was released on 1986-01-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Kim Golombisky
Publisher: CRC Press
Published: 2017-02-17
Total Pages: 612
ISBN-13: 1351668765
DOWNLOAD EBOOKWhite Space Is Not Your Enemy is a practical graphic design and layout guide that introduces concepts and practices necessary for producing effective visual communication across a variety of formats—from web to print. Sections on Gestalt theory, color theory, and WET layout are expanded to offer more in-depth content on those topics. This new edition features new covering current trends in web design—Mobile-first, UI/UX design, and web typography—and how they affect a designer’s approach to a project. The entire book will receive an update using new examples and images that show a more diverse set of graphics that go beyond print and web and focus on tablet, mobile and advertising designs.
Download or read book White Space Is Not Your Enemy written by Kim Golombisky and published by CRC Press. This book was released on 2017-02-17 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: White Space Is Not Your Enemy is a practical graphic design and layout guide that introduces concepts and practices necessary for producing effective visual communication across a variety of formats—from web to print. Sections on Gestalt theory, color theory, and WET layout are expanded to offer more in-depth content on those topics. This new edition features new covering current trends in web design—Mobile-first, UI/UX design, and web typography—and how they affect a designer’s approach to a project. The entire book will receive an update using new examples and images that show a more diverse set of graphics that go beyond print and web and focus on tablet, mobile and advertising designs.
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
Published: 1947
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOKDownload or read book Conversion Factors and Weights and Measures for Agricultural Commodities and Their Products written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1947 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Francis T. Lynch
Publisher: Wiley Global Education
Published: 2011-08-24
Total Pages: 321
ISBN-13: 111813771X
DOWNLOAD EBOOKThe only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Download or read book The Book of Yields written by Francis T. Lynch and published by Wiley Global Education. This book was released on 2011-08-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
