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Each page in Sara Anderson's colorful 32-page board book Fruit features a mouthwatering morsel rendered in her signature cut-paper style, from cantaloupe to grapes... and 22 more fruits. Resident of Seattle's 108-year-old Pike Place Market for more than 30 years, Anderson lovingly handpicked each piece of produce from farmers' stands as "models." The fruit names rhyme in sequence, making the book a lively read-aloud: "Bananas-cherries-grapefruit-lime / kumquat-kiwi-Eat 'em up time!" Look for the companion book Vegetables as well as the Spanish-English edition Frutas/Fruit. Delicious and nutritious! (Baby to preschool)
Book Synopsis Fruit (Lightweight Board Book) by : Sara Anderson
Download or read book Fruit (Lightweight Board Book) written by Sara Anderson and published by . This book was released on 2014-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each page in Sara Anderson's colorful 32-page board book Fruit features a mouthwatering morsel rendered in her signature cut-paper style, from cantaloupe to grapes... and 22 more fruits. Resident of Seattle's 108-year-old Pike Place Market for more than 30 years, Anderson lovingly handpicked each piece of produce from farmers' stands as "models." The fruit names rhyme in sequence, making the book a lively read-aloud: "Bananas-cherries-grapefruit-lime / kumquat-kiwi-Eat 'em up time!" Look for the companion book Vegetables as well as the Spanish-English edition Frutas/Fruit. Delicious and nutritious! (Baby to preschool)
In The Language of Fruit, Liz Bellamy explores how poets, playwrights, and novelists from the Restoration to the Romantic era represented fruit and fruit trees in a period that saw significant changes in cultivation techniques, the expansion of the range of available fruit varieties, and the transformation of the mechanisms for their exchange and distribution. Although her principal concern is with the representation of fruit within literary texts and genres, she nevertheless grounds her analysis in the consideration of what actually happened in the gardens and orchards of the past. As Bellamy progresses through sections devoted to specific literary genres, three central "characters" come to the fore: the apple, long a symbol of natural abundance, simplicity, and English integrity; the orange, associated with trade and exchange until its "naturalization" as a British resident; and the pineapple, often figured as a cossetted and exotic child of indulgence epitomizing extravagant luxury. She demonstrates how the portrayal of fruits within literary texts was complicated by symbolic associations derived from biblical and classical traditions, often identifying fruit with female temptation and sexual desire. Looking at seventeenth-century poetry, Restoration drama, eighteenth-century georgic, and the Romantic novel, as well as practical writings on fruit production and husbandry, Bellamy shows the ways in which the meanings and inflections that accumulated around different kinds of fruit related to contemporary concepts of gender, class, and race. Examining the intersection of literary tradition and horticultural innovation, The Language of Fruit traces how writers from Andrew Marvell to Jane Austen responded to the challenges posed by the evolving social, economic, and symbolic functions of fruit over the long eighteenth century.
Book Synopsis The Language of Fruit by : Liz Bellamy
Download or read book The Language of Fruit written by Liz Bellamy and published by University of Pennsylvania Press. This book was released on 2019-03-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Language of Fruit, Liz Bellamy explores how poets, playwrights, and novelists from the Restoration to the Romantic era represented fruit and fruit trees in a period that saw significant changes in cultivation techniques, the expansion of the range of available fruit varieties, and the transformation of the mechanisms for their exchange and distribution. Although her principal concern is with the representation of fruit within literary texts and genres, she nevertheless grounds her analysis in the consideration of what actually happened in the gardens and orchards of the past. As Bellamy progresses through sections devoted to specific literary genres, three central "characters" come to the fore: the apple, long a symbol of natural abundance, simplicity, and English integrity; the orange, associated with trade and exchange until its "naturalization" as a British resident; and the pineapple, often figured as a cossetted and exotic child of indulgence epitomizing extravagant luxury. She demonstrates how the portrayal of fruits within literary texts was complicated by symbolic associations derived from biblical and classical traditions, often identifying fruit with female temptation and sexual desire. Looking at seventeenth-century poetry, Restoration drama, eighteenth-century georgic, and the Romantic novel, as well as practical writings on fruit production and husbandry, Bellamy shows the ways in which the meanings and inflections that accumulated around different kinds of fruit related to contemporary concepts of gender, class, and race. Examining the intersection of literary tradition and horticultural innovation, The Language of Fruit traces how writers from Andrew Marvell to Jane Austen responded to the challenges posed by the evolving social, economic, and symbolic functions of fruit over the long eighteenth century.
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Book Synopsis Jane Grigson's Fruit Book by : Jane Grigson
Download or read book Jane Grigson's Fruit Book written by Jane Grigson and published by U of Nebraska Press. This book was released on 2007-04-01 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
In The Language of Fruit, Liz Bellamy explores how poets, playwrights, and novelists from the Restoration to the Romantic era represented fruit and fruit trees in a period that saw significant changes in cultivation techniques, the expansion of the range of available fruit varieties, and the transformation of the mechanisms for their exchange and distribution. Although her principal concern is with the representation of fruit within literary texts and genres, she nevertheless grounds her analysis in the consideration of what actually happened in the gardens and orchards of the past. As Bellamy progresses through sections devoted to specific literary genres, three central "characters" come to the fore: the apple, long a symbol of natural abundance, simplicity, and English integrity; the orange, associated with trade and exchange until its "naturalization" as a British resident; and the pineapple, often figured as a cossetted and exotic child of indulgence epitomizing extravagant luxury. She demonstrates how the portrayal of fruits within literary texts was complicated by symbolic associations derived from biblical and classical traditions, often identifying fruit with female temptation and sexual desire. Looking at seventeenth-century poetry, Restoration drama, eighteenth-century georgic, and the Romantic novel, as well as practical writings on fruit production and husbandry, Bellamy shows the ways in which the meanings and inflections that accumulated around different kinds of fruit related to contemporary concepts of gender, class, and race. Examining the intersection of literary tradition and horticultural innovation, The Language of Fruit traces how writers from Andrew Marvell to Jane Austen responded to the challenges posed by the evolving social, economic, and symbolic functions of fruit over the long eighteenth century.
Book Synopsis The Language of Fruit by : Liz Bellamy
Download or read book The Language of Fruit written by Liz Bellamy and published by University of Pennsylvania Press. This book was released on 2019-01-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Language of Fruit, Liz Bellamy explores how poets, playwrights, and novelists from the Restoration to the Romantic era represented fruit and fruit trees in a period that saw significant changes in cultivation techniques, the expansion of the range of available fruit varieties, and the transformation of the mechanisms for their exchange and distribution. Although her principal concern is with the representation of fruit within literary texts and genres, she nevertheless grounds her analysis in the consideration of what actually happened in the gardens and orchards of the past. As Bellamy progresses through sections devoted to specific literary genres, three central "characters" come to the fore: the apple, long a symbol of natural abundance, simplicity, and English integrity; the orange, associated with trade and exchange until its "naturalization" as a British resident; and the pineapple, often figured as a cossetted and exotic child of indulgence epitomizing extravagant luxury. She demonstrates how the portrayal of fruits within literary texts was complicated by symbolic associations derived from biblical and classical traditions, often identifying fruit with female temptation and sexual desire. Looking at seventeenth-century poetry, Restoration drama, eighteenth-century georgic, and the Romantic novel, as well as practical writings on fruit production and husbandry, Bellamy shows the ways in which the meanings and inflections that accumulated around different kinds of fruit related to contemporary concepts of gender, class, and race. Examining the intersection of literary tradition and horticultural innovation, The Language of Fruit traces how writers from Andrew Marvell to Jane Austen responded to the challenges posed by the evolving social, economic, and symbolic functions of fruit over the long eighteenth century.
Book Synopsis Report of the Iowa State Horticultural Society, for the Year ... by : Iowa State Horticultural Society
Download or read book Report of the Iowa State Horticultural Society, for the Year ... written by Iowa State Horticultural Society and published by . This book was released on 1915 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
The Fruit Code: The Spiritual Shortcut to Loving Your SELF and Others provides an honest and humorous look at ourselves from the inside out, while learning to identify, honor, and appreciate the diversity and uniqueness of others. Readers are provided a groundbreaking method for discovering and unlocking their own inner human spirits. And they will also have fun using this method to quickly recognize the unique and different spirit types within their fruity families, flavorful friends, nutty neighbors, and assorted acquaintances. Current relationships can be repaired or enhanced while new dynamic ones created by using the book’s simple decoding tools and straightforward relationship principles.
Book Synopsis The Fruit Code by : Dr. Jeffrey Ickes
Download or read book The Fruit Code written by Dr. Jeffrey Ickes and published by Covenant Books, Inc.. This book was released on 2021-06-08 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fruit Code: The Spiritual Shortcut to Loving Your SELF and Others provides an honest and humorous look at ourselves from the inside out, while learning to identify, honor, and appreciate the diversity and uniqueness of others. Readers are provided a groundbreaking method for discovering and unlocking their own inner human spirits. And they will also have fun using this method to quickly recognize the unique and different spirit types within their fruity families, flavorful friends, nutty neighbors, and assorted acquaintances. Current relationships can be repaired or enhanced while new dynamic ones created by using the book’s simple decoding tools and straightforward relationship principles.
Book Synopsis The American Fruit Culturist by : John J. Thomas
Download or read book The American Fruit Culturist written by John J. Thomas and published by . This book was released on 1850 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Fruit Culturist by : John Jacobs Thomas
Download or read book The American Fruit Culturist written by John Jacobs Thomas and published by . This book was released on 1885 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Fruit Culturist by : John Jacobs Thomas
Download or read book American Fruit Culturist written by John Jacobs Thomas and published by . This book was released on 1858 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Fruit Culturist, Containing Directions for the Propagation and Culture of Fruit Trees, in the Nursery, Orhcard, and Garden, with Descriptions of the Principal American and Foreign Varieties, Cultivated in the United States by : John Jacob Thomas
Download or read book The American Fruit Culturist, Containing Directions for the Propagation and Culture of Fruit Trees, in the Nursery, Orhcard, and Garden, with Descriptions of the Principal American and Foreign Varieties, Cultivated in the United States written by John Jacob Thomas and published by . This book was released on 1849 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
