The Language of Law and Food

The Language of Law and Food

Author: Salvatore Mancuso

Publisher: Routledge

Published: 2021-04-27

Total Pages: 172

ISBN-13: 1000380424

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This book reconsiders the use of food metaphors and the relationship between law and food in an interdisciplinary perspective to examine how food related topics can be used to describe or identify rules, norms, or prescriptions of all kinds. The links between law and food are as old as the concept of law. Many authors have been using such links in creative ways to express specific features of law. This is because the language of food and cooking offers legal thinkers and teachers mouth-watering metaphors, comparing rules to recipes, and their combination to culinary processes. This collection focuses on this relationship between law and food and takes us far beyond their mere interaction, to explore different ways of using these two apparently so diverse elements to describe different phenomena of the legal reality. The authors use the link between food and law to describe different aspects of the legal landscape in different areas and jurisdictions. Bringing together metaphors and indirect correlations between law and food, the book explores different models of approaching legal issues and considering different legal challenges from a completely new perspective, in line with the multidisciplinary approach that leads comparative legal studies today and, to a certain extent, revisiting and enriching it. With contributions in English and French, the book will be of interest to academics and researchers working in the areas of law and food, law and language, and comparative legal studies.


Book Synopsis The Language of Law and Food by : Salvatore Mancuso

Download or read book The Language of Law and Food written by Salvatore Mancuso and published by Routledge. This book was released on 2021-04-27 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reconsiders the use of food metaphors and the relationship between law and food in an interdisciplinary perspective to examine how food related topics can be used to describe or identify rules, norms, or prescriptions of all kinds. The links between law and food are as old as the concept of law. Many authors have been using such links in creative ways to express specific features of law. This is because the language of food and cooking offers legal thinkers and teachers mouth-watering metaphors, comparing rules to recipes, and their combination to culinary processes. This collection focuses on this relationship between law and food and takes us far beyond their mere interaction, to explore different ways of using these two apparently so diverse elements to describe different phenomena of the legal reality. The authors use the link between food and law to describe different aspects of the legal landscape in different areas and jurisdictions. Bringing together metaphors and indirect correlations between law and food, the book explores different models of approaching legal issues and considering different legal challenges from a completely new perspective, in line with the multidisciplinary approach that leads comparative legal studies today and, to a certain extent, revisiting and enriching it. With contributions in English and French, the book will be of interest to academics and researchers working in the areas of law and food, law and language, and comparative legal studies.

The Oxford Handbook of Language and Law

The Oxford Handbook of Language and Law

Author: Peter Meijes Tiersma

Publisher: Oxford University Press

Published: 2012-03-08

Total Pages: 665

ISBN-13: 9780199572120

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This book provides a state-of-the-art account of past and current research in the interface between linguistics and law. It outlines the range of legal areas in which linguistics plays an increasing role and describes the tools and approaches used by linguists and lawyers in this vibrant new field. Through a combination of overview chapters, case studies, and theoretical descriptions, the volume addresses areas such as the history and structure of legal languages, its meaning and interpretation, multilingualism and language rights, courtroom discourse, forensic identification, intellectual property and linguistics, and legal translation and interpretation. Encyclopedic in scope, the handbook includes chapters written by experts from every continent who are familiar with linguistic issues that arise in diverse legal systems, including both civil and common law jurisdictions, mixed systems like that of China, and the emerging law of the European Union.


Book Synopsis The Oxford Handbook of Language and Law by : Peter Meijes Tiersma

Download or read book The Oxford Handbook of Language and Law written by Peter Meijes Tiersma and published by Oxford University Press. This book was released on 2012-03-08 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a state-of-the-art account of past and current research in the interface between linguistics and law. It outlines the range of legal areas in which linguistics plays an increasing role and describes the tools and approaches used by linguists and lawyers in this vibrant new field. Through a combination of overview chapters, case studies, and theoretical descriptions, the volume addresses areas such as the history and structure of legal languages, its meaning and interpretation, multilingualism and language rights, courtroom discourse, forensic identification, intellectual property and linguistics, and legal translation and interpretation. Encyclopedic in scope, the handbook includes chapters written by experts from every continent who are familiar with linguistic issues that arise in diverse legal systems, including both civil and common law jurisdictions, mixed systems like that of China, and the emerging law of the European Union.

Translating Food Sovereignty

Translating Food Sovereignty

Author: Matthew C. Canfield

Publisher: Stanford University Press

Published: 2022-04-19

Total Pages: 324

ISBN-13: 1503631311

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In its current state, the global food system is socially and ecologically unsustainable: nearly two billion people are food insecure, and food systems are the number one contributor to climate change. While agro-industrial production is promoted as the solution to these problems, growing global "food sovereignty" movements are challenging this model by demanding local and democratic control over food systems. Translating Food Sovereignty accompanies activists based in the Pacific Northwest of the United States as they mobilize the claim of food sovereignty across local, regional, and global arenas of governance. In contrast to social movements that frame their claims through the language of human rights, food sovereignty activists are one of the first to have articulated themselves in relation to the neoliberal transnational order of networked governance. While this global regulatory framework emerged to deepen market logics, Matthew C. Canfield reveals how activists are leveraging this order to make more expansive social justice claims. This nuanced, deeply engaged ethnography illustrates how food sovereignty activists are cultivating new forms of transnational governance from the ground up.


Book Synopsis Translating Food Sovereignty by : Matthew C. Canfield

Download or read book Translating Food Sovereignty written by Matthew C. Canfield and published by Stanford University Press. This book was released on 2022-04-19 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its current state, the global food system is socially and ecologically unsustainable: nearly two billion people are food insecure, and food systems are the number one contributor to climate change. While agro-industrial production is promoted as the solution to these problems, growing global "food sovereignty" movements are challenging this model by demanding local and democratic control over food systems. Translating Food Sovereignty accompanies activists based in the Pacific Northwest of the United States as they mobilize the claim of food sovereignty across local, regional, and global arenas of governance. In contrast to social movements that frame their claims through the language of human rights, food sovereignty activists are one of the first to have articulated themselves in relation to the neoliberal transnational order of networked governance. While this global regulatory framework emerged to deepen market logics, Matthew C. Canfield reveals how activists are leveraging this order to make more expansive social justice claims. This nuanced, deeply engaged ethnography illustrates how food sovereignty activists are cultivating new forms of transnational governance from the ground up.

Food Law

Food Law

Author: Lisa Heinzerling

Publisher: Createspace Independent Publishing Platform

Published: 2017-07-10

Total Pages: 422

ISBN-13: 9781548798161

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This book examines legal issues related to the transparency, safety, and security of our food supply. It is designed to serve as a text for courses on food law.


Book Synopsis Food Law by : Lisa Heinzerling

Download or read book Food Law written by Lisa Heinzerling and published by Createspace Independent Publishing Platform. This book was released on 2017-07-10 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines legal issues related to the transparency, safety, and security of our food supply. It is designed to serve as a text for courses on food law.

Global Food Legislation

Global Food Legislation

Author: Evelyn Kirchsteiger-Meier

Publisher:

Published: 2014

Total Pages: 314

ISBN-13: 9783527680795

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Book Synopsis Global Food Legislation by : Evelyn Kirchsteiger-Meier

Download or read book Global Food Legislation written by Evelyn Kirchsteiger-Meier and published by . This book was released on 2014 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Federal, State, and Territorial Reference Manual of Pure Food and Drug Law

Federal, State, and Territorial Reference Manual of Pure Food and Drug Law

Author: Charles Wesley Dunn

Publisher:

Published: 1913

Total Pages: 2518

ISBN-13:

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Book Synopsis Federal, State, and Territorial Reference Manual of Pure Food and Drug Law by : Charles Wesley Dunn

Download or read book Federal, State, and Territorial Reference Manual of Pure Food and Drug Law written by Charles Wesley Dunn and published by . This book was released on 1913 with total page 2518 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Pure Food and Drug Laws

American Pure Food and Drug Laws

Author: James Westervelt

Publisher:

Published: 1912

Total Pages: 1560

ISBN-13:

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Book Synopsis American Pure Food and Drug Laws by : James Westervelt

Download or read book American Pure Food and Drug Laws written by James Westervelt and published by . This book was released on 1912 with total page 1560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Language and Law

Language and Law

Author: Annabelle Mooney

Publisher: Bloomsbury Publishing

Published: 2014-03-10

Total Pages: 224

ISBN-13: 1137017961

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What is legal language and where is it found? What does a forensic linguist do? How can linguistic skills help legal professionals? We are constantly surrounded by legal language, but sometimes it is almost impossible to understand. Providing extracts from real-life legal cases, this highly usable and accessible textbook brims with helpful examples and activities that will help you to navigate this area. Language and Law: - Introduces useful linguistic concepts and tools - Outlines the methods linguists employ to analyse legal language and language in legal situations - Includes topics on such as: written legal language; threats, warnings and speech act theory; courtroom interactions and the work linguists do to help solve crimes; physical and 'spoken' signs; and the creativity of legal language


Book Synopsis Language and Law by : Annabelle Mooney

Download or read book Language and Law written by Annabelle Mooney and published by Bloomsbury Publishing. This book was released on 2014-03-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is legal language and where is it found? What does a forensic linguist do? How can linguistic skills help legal professionals? We are constantly surrounded by legal language, but sometimes it is almost impossible to understand. Providing extracts from real-life legal cases, this highly usable and accessible textbook brims with helpful examples and activities that will help you to navigate this area. Language and Law: - Introduces useful linguistic concepts and tools - Outlines the methods linguists employ to analyse legal language and language in legal situations - Includes topics on such as: written legal language; threats, warnings and speech act theory; courtroom interactions and the work linguists do to help solve crimes; physical and 'spoken' signs; and the creativity of legal language

Families and Food in Hard Times

Families and Food in Hard Times

Author: Rebecca O’Connell

Publisher: UCL Press

Published: 2021-05-24

Total Pages: 288

ISBN-13: 1787356558

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Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with the least resources. Based on research carried out with low-income families with children aged 11-15, this timely book examines food poverty in the UK, Portugal and Norway in the decade following the 2008 financial crisis. It examines the resources to which families have access in relation to public policies, local institutions and kinship and friendship networks, and how they intersect. Through ‘thick description’ of families’ everyday lives, it explores the ways in which low income impacts upon practices of household food provisioning, the types of formal and informal support on which families draw to get by, the provision and role of school meals in children’s lives, and the constraints upon families’ social participation involving food. Providing extensive and intensive knowledge concerning the conditions and experiences of low-income parents as they endeavour to feed their families, as well as children’s perspectives of food and eating in the context of low income, the book also draws on the European social science literature on food and families to shed light on the causes and consequences of food poverty in austerity Europe.


Book Synopsis Families and Food in Hard Times by : Rebecca O’Connell

Download or read book Families and Food in Hard Times written by Rebecca O’Connell and published by UCL Press. This book was released on 2021-05-24 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with the least resources. Based on research carried out with low-income families with children aged 11-15, this timely book examines food poverty in the UK, Portugal and Norway in the decade following the 2008 financial crisis. It examines the resources to which families have access in relation to public policies, local institutions and kinship and friendship networks, and how they intersect. Through ‘thick description’ of families’ everyday lives, it explores the ways in which low income impacts upon practices of household food provisioning, the types of formal and informal support on which families draw to get by, the provision and role of school meals in children’s lives, and the constraints upon families’ social participation involving food. Providing extensive and intensive knowledge concerning the conditions and experiences of low-income parents as they endeavour to feed their families, as well as children’s perspectives of food and eating in the context of low income, the book also draws on the European social science literature on food and families to shed light on the causes and consequences of food poverty in austerity Europe.

Food Law and Policy

Food Law and Policy

Author: Jacob E. Gersen

Publisher: Aspen Publishing

Published: 2018-08-20

Total Pages: 903

ISBN-13: 1454898410

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Food Law and Policy surveys the elements of modern food law. It broadens the coverage of traditional food and drug law topics of safety, marketing, and nutrition, and includes law governing environment, international trade, and other legal aspects of the modern food system. The result is the first casebook that provides a comprehensive treatment of food law as a unique discipline. Key Features: Draws together cases with other regulatory materials such as rulemaking documents and agency requests for proposals for grant funding. Focuses on federal law and includes discussion of innovations in food law happening at the municipal, state and federal level. Covers the latest developments in food law.


Book Synopsis Food Law and Policy by : Jacob E. Gersen

Download or read book Food Law and Policy written by Jacob E. Gersen and published by Aspen Publishing. This book was released on 2018-08-20 with total page 903 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Law and Policy surveys the elements of modern food law. It broadens the coverage of traditional food and drug law topics of safety, marketing, and nutrition, and includes law governing environment, international trade, and other legal aspects of the modern food system. The result is the first casebook that provides a comprehensive treatment of food law as a unique discipline. Key Features: Draws together cases with other regulatory materials such as rulemaking documents and agency requests for proposals for grant funding. Focuses on federal law and includes discussion of innovations in food law happening at the municipal, state and federal level. Covers the latest developments in food law.