The Mad, Mad, Mad, Mad Sixties Cookbook

The Mad, Mad, Mad, Mad Sixties Cookbook

Author: Rick Rodgers

Publisher: Running Press

Published: 2012-04-24

Total Pages: 256

ISBN-13: 0762445742

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As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: • Waldorf Salad • Sweet and Sour Meatballs • Beef Stroganoff • Steakhouse Creamed Spinach • Buttermilk Dinner Rolls • Cherries Jubilee • Daiquiri Lime and Gelatin Mold • Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans • And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking—sixties style!


Book Synopsis The Mad, Mad, Mad, Mad Sixties Cookbook by : Rick Rodgers

Download or read book The Mad, Mad, Mad, Mad Sixties Cookbook written by Rick Rodgers and published by Running Press. This book was released on 2012-04-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: • Waldorf Salad • Sweet and Sour Meatballs • Beef Stroganoff • Steakhouse Creamed Spinach • Buttermilk Dinner Rolls • Cherries Jubilee • Daiquiri Lime and Gelatin Mold • Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans • And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking—sixties style!


The Unofficial Mad Men Cookbook

The Unofficial Mad Men Cookbook

Author: Judy Gelman

Publisher: BenBella Books, Inc.

Published: 2011-12-06

Total Pages: 275

ISBN-13: 1936661403

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UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake


Book Synopsis The Unofficial Mad Men Cookbook by : Judy Gelman

Download or read book The Unofficial Mad Men Cookbook written by Judy Gelman and published by BenBella Books, Inc.. This book was released on 2011-12-06 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake


Retro Recipes from the '50s and '60s

Retro Recipes from the '50s and '60s

Author: Addie Gundry

Publisher: St. Martin's Griffin

Published: 2018-01-09

Total Pages: 244

ISBN-13: 1250146321

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Remember Beef Wellington, and Grasshopper pie? Post-war rationing, Julia Child, and fondue parties? Gundry allows you to indulge your nostalgia, while she updates many of the recipes for todays sensibilities. Whether you've just seen them on TV shows, or remember them from your own childhood, here's your chance to reminisce with recipes from the 1950s and 60s.


Book Synopsis Retro Recipes from the '50s and '60s by : Addie Gundry

Download or read book Retro Recipes from the '50s and '60s written by Addie Gundry and published by St. Martin's Griffin. This book was released on 2018-01-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember Beef Wellington, and Grasshopper pie? Post-war rationing, Julia Child, and fondue parties? Gundry allows you to indulge your nostalgia, while she updates many of the recipes for todays sensibilities. Whether you've just seen them on TV shows, or remember them from your own childhood, here's your chance to reminisce with recipes from the 1950s and 60s.


Collectibly Mad

Collectibly Mad

Author: Grant Geissman

Publisher:

Published: 1995

Total Pages: 336

ISBN-13:

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Book Synopsis Collectibly Mad by : Grant Geissman

Download or read book Collectibly Mad written by Grant Geissman and published by . This book was released on 1995 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Betty Crocker's Good and Easy Cook Book

Betty Crocker's Good and Easy Cook Book

Author: Betty Crocker

Publisher: Simon and Schuster

Published: 2017-11-07

Total Pages: 368

ISBN-13: 1510724168

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Three times a day, and sometimes more, everyone asks themselves, "What can I serve that my family and friends will enjoy?" This classic cook book from General Mills icon Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and snacks. Whether you ae planning a party and need fancy sandwiches or hearty meals, cakes for dessert or bread and herb butter to go along with dinner, this book has a fast recipe for everyone. Simple instructions and charming two-color illustrations bring each easy-to-make recipe to life. Pick up a copy of Betty Crocker's Original Good and Easy Cook Book and get a thousand time-saving and taste-tempting recipes.


Book Synopsis Betty Crocker's Good and Easy Cook Book by : Betty Crocker

Download or read book Betty Crocker's Good and Easy Cook Book written by Betty Crocker and published by Simon and Schuster. This book was released on 2017-11-07 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three times a day, and sometimes more, everyone asks themselves, "What can I serve that my family and friends will enjoy?" This classic cook book from General Mills icon Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and snacks. Whether you ae planning a party and need fancy sandwiches or hearty meals, cakes for dessert or bread and herb butter to go along with dinner, this book has a fast recipe for everyone. Simple instructions and charming two-color illustrations bring each easy-to-make recipe to life. Pick up a copy of Betty Crocker's Original Good and Easy Cook Book and get a thousand time-saving and taste-tempting recipes.


MAD about the Sixties

MAD about the Sixties

Author:

Publisher:

Published: 1997

Total Pages:

ISBN-13:

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Book Synopsis MAD about the Sixties by :

Download or read book MAD about the Sixties written by and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Cobbler Crusade: Bringing an Old-Fashioned Dish to Modern Cooks

Cobbler Crusade: Bringing an Old-Fashioned Dish to Modern Cooks

Author:

Publisher:

Published:

Total Pages:

ISBN-13:

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Book Synopsis Cobbler Crusade: Bringing an Old-Fashioned Dish to Modern Cooks by :

Download or read book Cobbler Crusade: Bringing an Old-Fashioned Dish to Modern Cooks written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Anarchist Cookbook

The Anarchist Cookbook

Author: William Powell

Publisher: Lulu.com

Published: 2018-02-05

Total Pages: 164

ISBN-13: 1387570226

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The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.


Book Synopsis The Anarchist Cookbook by : William Powell

Download or read book The Anarchist Cookbook written by William Powell and published by Lulu.com. This book was released on 2018-02-05 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.


Sear, Sauce, and Serve

Sear, Sauce, and Serve

Author: Tony Rosenfeld

Publisher: Running Press Adult

Published: 2011-05-03

Total Pages: 224

ISBN-13: 0762442271

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Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time. Following this formula, Sear, Sauce, and Serve empowers readers to become a calm and thoroughly proficient cook, running the show in their own kitchens every night of the week. Rosenfeld teaches the principles of cooking over high heat with different types of foods--beef, chicken, fish, or vegetables--and provides more than 250 sauce recipes for while you sear and after you sear. Helpful illustrations guide you through the instructions. High-heat cooking saves you time and the easy teaching methods encourage healthy home cooking. There is even a chapter on using affordable cuts of meat to fit any budget. By mastering the techniques you are free to be creative to come up with your own recipe to fit your mood.


Book Synopsis Sear, Sauce, and Serve by : Tony Rosenfeld

Download or read book Sear, Sauce, and Serve written by Tony Rosenfeld and published by Running Press Adult. This book was released on 2011-05-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time. Following this formula, Sear, Sauce, and Serve empowers readers to become a calm and thoroughly proficient cook, running the show in their own kitchens every night of the week. Rosenfeld teaches the principles of cooking over high heat with different types of foods--beef, chicken, fish, or vegetables--and provides more than 250 sauce recipes for while you sear and after you sear. Helpful illustrations guide you through the instructions. High-heat cooking saves you time and the easy teaching methods encourage healthy home cooking. There is even a chapter on using affordable cuts of meat to fit any budget. By mastering the techniques you are free to be creative to come up with your own recipe to fit your mood.


Italian Desserts

Italian Desserts

Author: Doti

Publisher: Running Press Adult

Published: 1998-03-08

Total Pages: 0

ISBN-13: 9781555611583

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This luscious collection of Italian desserts (dolci) is based on recipes brought to the United States in 1926 by the author's Italian immigrant family. Serving dolci is an important link to their heritage for Italian-American families working to preserve the rich traditions of the old country. Tired of the same old thing? From biscotti to gelati, cakes to custards, the recipes in this special collection will delight your guests and tantalize your taste buds. Try such rich, pleasing recipes as Apricot Marsala Biscotti, Nuns' Chatter Cookies, Sesame Brittle with Almonds, Lemon-Ricotta Filled Panettone, Chocolate-Espresso Cream Tarts, Lemon Ice, Date-Walnut Cassata and Zabaglione. Irene Doti's recipes and accounts of her family's cooking traditions make this book a treasure to enjoy and share with your own family and friends


Book Synopsis Italian Desserts by : Doti

Download or read book Italian Desserts written by Doti and published by Running Press Adult. This book was released on 1998-03-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This luscious collection of Italian desserts (dolci) is based on recipes brought to the United States in 1926 by the author's Italian immigrant family. Serving dolci is an important link to their heritage for Italian-American families working to preserve the rich traditions of the old country. Tired of the same old thing? From biscotti to gelati, cakes to custards, the recipes in this special collection will delight your guests and tantalize your taste buds. Try such rich, pleasing recipes as Apricot Marsala Biscotti, Nuns' Chatter Cookies, Sesame Brittle with Almonds, Lemon-Ricotta Filled Panettone, Chocolate-Espresso Cream Tarts, Lemon Ice, Date-Walnut Cassata and Zabaglione. Irene Doti's recipes and accounts of her family's cooking traditions make this book a treasure to enjoy and share with your own family and friends