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The Meaning of Rice

Author: Michael Booth

Publisher: Random House

Published: 2017-10-12

Total Pages: 368

ISBN-13: 1473545811

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**Shortlisted for the 2017 André Simon Food and Drink Book Awards** **Shortlisted for the 2018 Fortnum & Mason Food Book Award** 'The next Bill Bryson.’ New York Times Food and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond). Over the last decade the country’s restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world’s top chefs now flock to learn more about the extraordinary dedication of Japan’s food artisans, while the country’s fast foods – ramen, sushi and yakitori – have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan’s culinary heritage is under threat. Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world... in the shadow of Fukushima.

Book Synopsis The Meaning of Rice by : Michael Booth

Download or read book The Meaning of Rice written by Michael Booth and published by Random House. This book was released on 2017-10-12 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Shortlisted for the 2017 André Simon Food and Drink Book Awards** **Shortlisted for the 2018 Fortnum & Mason Food Book Award** 'The next Bill Bryson.’ New York Times Food and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond). Over the last decade the country’s restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world’s top chefs now flock to learn more about the extraordinary dedication of Japan’s food artisans, while the country’s fast foods – ramen, sushi and yakitori – have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan’s culinary heritage is under threat. Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world... in the shadow of Fukushima.

Rice as Self

Author: Emiko Ohnuki-Tierney

Publisher: Princeton University Press

Published: 1994-11-14

Total Pages: 198

ISBN-13: 1400820979

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Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice as Self examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other peoples. Emiko Ohnuki-Tierney traces the changing contours that the Japanese notion of the self has taken as different historical Others--whether Chinese or Westerner--have emerged, and shows how rice and rice paddies have served as the vehicle for this deliberation. Using Japan as an example, she proposes a new cross-cultural model for the interpretation of the self and other.

Book Synopsis Rice as Self by : Emiko Ohnuki-Tierney

Download or read book Rice as Self written by Emiko Ohnuki-Tierney and published by Princeton University Press. This book was released on 1994-11-14 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice as Self examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other peoples. Emiko Ohnuki-Tierney traces the changing contours that the Japanese notion of the self has taken as different historical Others--whether Chinese or Westerner--have emerged, and shows how rice and rice paddies have served as the vehicle for this deliberation. Using Japan as an example, she proposes a new cross-cultural model for the interpretation of the self and other.

The Meaning of Rice

Author: MICHAEL. BOOTH

Publisher: Vintage

Published: 2018-10-11

Total Pages: 240

ISBN-13: 9781784704230

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Book Synopsis The Meaning of Rice by : MICHAEL. BOOTH

Download or read book The Meaning of Rice written by MICHAEL. BOOTH and published by Vintage. This book was released on 2018-10-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Suffering and the Search for Meaning

Author: Richard Rice

Publisher: InterVarsity Press

Published: 2014-06-05

Total Pages: 172

ISBN-13: 0830880208

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Suffering is a philosophical problem, but it is much more. It is deeply personal. Why is this happening to me? How can I respond to friends and family in pain and loss, and to people in my care? Richard Rice guides readers through the seven most significant theodicies—approaches that have been used to make sense of suffering in light of God's justice or control. He considers the strengths and weaknesses of each option, while always guiding us toward greater understanding and compassion. Rice goes further by offering guidelines for constructing a personal framework for dealing practically with suffering, one that draws from philosophy, ethics, theology and real-world experience. Intending for each of us to find a response to our suffering that is both intellectually satisfying and personally authentic, Rice provides the resources for meeting this challenge. He weaves together the theoretical side of the theodicies with personal stories of people who have experienced great suffering. While no framework can perfectly account for the problem of pain, we are left with the overarching insight that suffering never has the final word.

Book Synopsis Suffering and the Search for Meaning by : Richard Rice

Download or read book Suffering and the Search for Meaning written by Richard Rice and published by InterVarsity Press. This book was released on 2014-06-05 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suffering is a philosophical problem, but it is much more. It is deeply personal. Why is this happening to me? How can I respond to friends and family in pain and loss, and to people in my care? Richard Rice guides readers through the seven most significant theodicies—approaches that have been used to make sense of suffering in light of God's justice or control. He considers the strengths and weaknesses of each option, while always guiding us toward greater understanding and compassion. Rice goes further by offering guidelines for constructing a personal framework for dealing practically with suffering, one that draws from philosophy, ethics, theology and real-world experience. Intending for each of us to find a response to our suffering that is both intellectually satisfying and personally authentic, Rice provides the resources for meeting this challenge. He weaves together the theoretical side of the theodicies with personal stories of people who have experienced great suffering. While no framework can perfectly account for the problem of pain, we are left with the overarching insight that suffering never has the final word.

A Fistful of Rice

Author: Vikram Akula

Publisher: Harvard Business Press

Published: 2010-11-09

Total Pages: 201

ISBN-13: 1422171620

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Around the globe, poverty has held too many people in its grip for too long. While microfinance - small loans to impoverished individuals - initially attracted attention in the press, it didn't achieve the scale, scope, and profitability necessary to substantially combat poverty. All that changed with Vikram Akula's creation of SKS Microfinance. In this highly personal narrative, A Fistful of Rice, Akula reveals how he pieced together the best of both philanthropy and (to his surprise) capitalism to help millions of India's poor transition from paupers to customers to business owners. As thoughtful as Barack Obama's personal journey in Dreams from My Father, as harrowing as Paul Farmer's battle against infectious disease in Mountains Beyond Mountains, and as gripping as Greg Mortensen's fight for education in Three Cups of Tea, Akula's story shows how traditional business principles can be brought to bear on global problems in new ways. A Fistful of Rice offers not only inspiration but also lessons for anyone seeking to transform tenacity, creativity, and innovation into potent tools for fighting even the most seemingly intractable human burdens.

Book Synopsis A Fistful of Rice by : Vikram Akula

Download or read book A Fistful of Rice written by Vikram Akula and published by Harvard Business Press. This book was released on 2010-11-09 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the globe, poverty has held too many people in its grip for too long. While microfinance - small loans to impoverished individuals - initially attracted attention in the press, it didn't achieve the scale, scope, and profitability necessary to substantially combat poverty. All that changed with Vikram Akula's creation of SKS Microfinance. In this highly personal narrative, A Fistful of Rice, Akula reveals how he pieced together the best of both philanthropy and (to his surprise) capitalism to help millions of India's poor transition from paupers to customers to business owners. As thoughtful as Barack Obama's personal journey in Dreams from My Father, as harrowing as Paul Farmer's battle against infectious disease in Mountains Beyond Mountains, and as gripping as Greg Mortensen's fight for education in Three Cups of Tea, Akula's story shows how traditional business principles can be brought to bear on global problems in new ways. A Fistful of Rice offers not only inspiration but also lessons for anyone seeking to transform tenacity, creativity, and innovation into potent tools for fighting even the most seemingly intractable human burdens.

The Years of Rice and Salt

Author: Kim Stanley Robinson

Publisher: Spectra

Published: 2003-06-03

Total Pages: 777

ISBN-13: 0553897608

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With the same unique vision that brought his now classic Mars trilogy to vivid life, bestselling author Kim Stanley Robinson boldly imagines an alternate history of the last seven hundred years. In his grandest work yet, the acclaimed storyteller constructs a world vastly different from the one we know. . . . “A thoughtful, magisterial alternate history from one of science fiction’s most important writers.”—The New York Times Book Review It is the fourteenth century and one of the most apocalyptic events in human history is set to occur—the coming of the Black Death. History teaches us that a third of Europe’s population was destroyed. But what if the plague had killed 99 percent of the population instead? How would the world have changed? This is a look at the history that could have been—one that stretches across centuries, sees dynasties and nations rise and crumble, and spans horrible famine and magnificent innovation. Through the eyes of soldiers and kings, explorers and philosophers, slaves and scholars, Robinson navigates a world where Buddhism and Islam are the most influential and practiced religions, while Christianity is merely a historical footnote. Probing the most profound questions as only he can, Robinson shines his extraordinary light on the place of religion, culture, power—and even love—in this bold New World. “Exceptional and engrossing.”—New York Post “Ambitious . . . ingenious.”—Newsday

Book Synopsis The Years of Rice and Salt by : Kim Stanley Robinson

Download or read book The Years of Rice and Salt written by Kim Stanley Robinson and published by Spectra. This book was released on 2003-06-03 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the same unique vision that brought his now classic Mars trilogy to vivid life, bestselling author Kim Stanley Robinson boldly imagines an alternate history of the last seven hundred years. In his grandest work yet, the acclaimed storyteller constructs a world vastly different from the one we know. . . . “A thoughtful, magisterial alternate history from one of science fiction’s most important writers.”—The New York Times Book Review It is the fourteenth century and one of the most apocalyptic events in human history is set to occur—the coming of the Black Death. History teaches us that a third of Europe’s population was destroyed. But what if the plague had killed 99 percent of the population instead? How would the world have changed? This is a look at the history that could have been—one that stretches across centuries, sees dynasties and nations rise and crumble, and spans horrible famine and magnificent innovation. Through the eyes of soldiers and kings, explorers and philosophers, slaves and scholars, Robinson navigates a world where Buddhism and Islam are the most influential and practiced religions, while Christianity is merely a historical footnote. Probing the most profound questions as only he can, Robinson shines his extraordinary light on the place of religion, culture, power—and even love—in this bold New World. “Exceptional and engrossing.”—New York Post “Ambitious . . . ingenious.”—Newsday

The Carolina Rice Kitchen

Author: Karen Hess

Publisher: Univ of South Carolina Press

Published: 2022-08-09

Total Pages: 330

ISBN-13: 1643363417

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A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. Although rice had not previously been a staple of the European plantation owners, it began to appear on the table every day. Rice became revered and was eaten at virtually every meal and in dishes that were part of every course: soups, entrées, side dishes, dessert, and breads. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice available. This engaging book is packed with fascinating historical details, including more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice.

Book Synopsis The Carolina Rice Kitchen by : Karen Hess

Download or read book The Carolina Rice Kitchen written by Karen Hess and published by Univ of South Carolina Press. This book was released on 2022-08-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. Although rice had not previously been a staple of the European plantation owners, it began to appear on the table every day. Rice became revered and was eaten at virtually every meal and in dishes that were part of every course: soups, entrées, side dishes, dessert, and breads. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice available. This engaging book is packed with fascinating historical details, including more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice.

Rice and Beans

Author: Richard Wilk

Publisher: Berg

Published: 2013-05-09

Total Pages: 383

ISBN-13: 1847889050

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Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.

Book Synopsis Rice and Beans by : Richard Wilk

Download or read book Rice and Beans written by Richard Wilk and published by Berg. This book was released on 2013-05-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.

A Grain of Rice

Author: Nhung Tran-Davies

Publisher:

Published: 2019-01-15

Total Pages: 224

ISBN-13: 9781926890258

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A story about a young refugee's courage and inner strength as she escapes from Vietnam during the war.

Book Synopsis A Grain of Rice by : Nhung Tran-Davies

Download or read book A Grain of Rice written by Nhung Tran-Davies and published by . This book was released on 2019-01-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story about a young refugee's courage and inner strength as she escapes from Vietnam during the war.

Super Sushi Ramen Express

Author: Michael Booth

Publisher: Macmillan

Published: 2016-09-06

Total Pages: 332

ISBN-13: 1250099803

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"Originally published in Great Britain in 2009 by Jonathan Cape under Sushi and beyond"--Title page verso.

Book Synopsis Super Sushi Ramen Express by : Michael Booth

Download or read book Super Sushi Ramen Express written by Michael Booth and published by Macmillan. This book was released on 2016-09-06 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Originally published in Great Britain in 2009 by Jonathan Cape under Sushi and beyond"--Title page verso.