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This collection of essays brings together the work of a new generation of revisionist historians who argue that the true history of Southern Italy has been reduced to that of a 'Southern problem' viewed through a Northern prism. These scholars suggest that the South was not a 'backward' region, but a combination of regions in which different social and economic patterns had evolved in response to the prevailing conditions within the Kingdom of the Two Sicilies. The book employs an interdisciplinary approach to examine not only the concrete history of the South, but also the discourses and images in which it has been framed. It is the first publication in English devoted to the new history of Southern Italy, and brings together many of the leading figures in the revisionist movement, as well as some of their critics.
Book Synopsis The New History of the Italian South by : Robert Lumley
Download or read book The New History of the Italian South written by Robert Lumley and published by . This book was released on 1997 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays brings together the work of a new generation of revisionist historians who argue that the true history of Southern Italy has been reduced to that of a 'Southern problem' viewed through a Northern prism. These scholars suggest that the South was not a 'backward' region, but a combination of regions in which different social and economic patterns had evolved in response to the prevailing conditions within the Kingdom of the Two Sicilies. The book employs an interdisciplinary approach to examine not only the concrete history of the South, but also the discourses and images in which it has been framed. It is the first publication in English devoted to the new history of Southern Italy, and brings together many of the leading figures in the revisionist movement, as well as some of their critics.
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Book Synopsis Food of the Italian South by : Katie Parla
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
In the late nineteenth and early twentieth centuries, tens of thousands of Southern Italians and Sicilians immigrated to the American Gulf South. Arriving during the Jim Crow era at a time when races were being rigidly categorized, these immigrants occupied a racially ambiguous place in society: they were not considered to be of mixed race, nor were they “people of color” or “white.” In Dixie’s Italians: Sicilians, Race, and Citizenship in the Jim Crow Gulf South, Jessica Barbata Jackson shows that these Italian and Sicilian newcomers used their undefined status to become racially transient, moving among and between racial groups as both “white southerners” and “people of color” across communal and state-monitored color lines. Dixie’s Italians is the first book-length study of Sicilians and other Italians in the Jim Crow Gulf South. Through case studies involving lynchings, disenfranchisement efforts, attempts to segregate Sicilian schoolchildren, and turn-of-the-century miscegenation disputes, Jackson explores the racial mobility that Italians and Sicilians experienced. Depending on the location and circumstance, Italians in the Gulf South were sometimes viewed as white and sometimes not, occasionally offered access to informal citizenship and in other moments denied it. Jackson expands scholarship on the immigrant experience in the American South and explorations of the gray area within the traditionally black/white narrative. Bridging the previously disconnected fields of immigration history, southern history, and modern Italian history, this groundbreaking study shows how Sicilians and other Italians helped to both disrupt and consolidate the region’s racially binary discourse and profoundly alter the legal and ideological landscape of the Gulf South at the turn of the century.
Book Synopsis Dixie’s Italians by : Jessica Barbata Jackson
Download or read book Dixie’s Italians written by Jessica Barbata Jackson and published by LSU Press. This book was released on 2020-04-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late nineteenth and early twentieth centuries, tens of thousands of Southern Italians and Sicilians immigrated to the American Gulf South. Arriving during the Jim Crow era at a time when races were being rigidly categorized, these immigrants occupied a racially ambiguous place in society: they were not considered to be of mixed race, nor were they “people of color” or “white.” In Dixie’s Italians: Sicilians, Race, and Citizenship in the Jim Crow Gulf South, Jessica Barbata Jackson shows that these Italian and Sicilian newcomers used their undefined status to become racially transient, moving among and between racial groups as both “white southerners” and “people of color” across communal and state-monitored color lines. Dixie’s Italians is the first book-length study of Sicilians and other Italians in the Jim Crow Gulf South. Through case studies involving lynchings, disenfranchisement efforts, attempts to segregate Sicilian schoolchildren, and turn-of-the-century miscegenation disputes, Jackson explores the racial mobility that Italians and Sicilians experienced. Depending on the location and circumstance, Italians in the Gulf South were sometimes viewed as white and sometimes not, occasionally offered access to informal citizenship and in other moments denied it. Jackson expands scholarship on the immigrant experience in the American South and explorations of the gray area within the traditionally black/white narrative. Bridging the previously disconnected fields of immigration history, southern history, and modern Italian history, this groundbreaking study shows how Sicilians and other Italians helped to both disrupt and consolidate the region’s racially binary discourse and profoundly alter the legal and ideological landscape of the Gulf South at the turn of the century.
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Book Synopsis Southern Italian Desserts by : Rosetta Costantino
Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Book Synopsis Emigration in a South Italian Town by : William A. Douglass
Download or read book Emigration in a South Italian Town written by William A. Douglass and published by . This book was released on 1984 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
The Normans originally came to Italy and Sicily in the 11th and 12th centuries looking for adventure or a livelihood, but once there, found opportunity for fame and fortune. The story of the Norman conquest in Italy and Sicily is indeed one of knights and adventurers, great battles and lowly pillage, opportunism and statesmanship, and crusade and coexistence. This rich and often dramatic study focuses on the eight sons of Tancred of Hauteville, especially Robert Guiscard, who has been called "the most dazzling military ruler between Julius Caesar and Napoleon," and his youngest brother Roger, who conquered Sicily. It discusses how they expanded their lands throughout southern Italy, and then took Sicily from its Muslim rulers. The brothers, often in conflict with each other, challenged both the Papacy and the Byzantine Empire, became the main supporters of the reformed Papacy, and founded a rich, sophisticated kingdom that lasted until the nineteenth century.
Book Synopsis The Norman Conquest of Southern Italy and Sicily by : Gordon S. Brown
Download or read book The Norman Conquest of Southern Italy and Sicily written by Gordon S. Brown and published by McFarland. This book was released on 2015-05-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Normans originally came to Italy and Sicily in the 11th and 12th centuries looking for adventure or a livelihood, but once there, found opportunity for fame and fortune. The story of the Norman conquest in Italy and Sicily is indeed one of knights and adventurers, great battles and lowly pillage, opportunism and statesmanship, and crusade and coexistence. This rich and often dramatic study focuses on the eight sons of Tancred of Hauteville, especially Robert Guiscard, who has been called "the most dazzling military ruler between Julius Caesar and Napoleon," and his youngest brother Roger, who conquered Sicily. It discusses how they expanded their lands throughout southern Italy, and then took Sicily from its Muslim rulers. The brothers, often in conflict with each other, challenged both the Papacy and the Byzantine Empire, became the main supporters of the reformed Papacy, and founded a rich, sophisticated kingdom that lasted until the nineteenth century.
A darkly brilliant first novel that imagines a missing chapter in the life of Ovid. Why was Ovid, the most popular author of his day, banished to the edges of the Roman Empire? Why do only two lines survive of his play Medea, reputedly his most passionate work and perhaps his most Accomplished? Between the known details of the poet's life and these enigmas, Jane Alison has Interpolated a haunting drama of passion and psychological manipulation. On holiday at the Black Sea, on the fringes of the Empire, Ovid encounters an almost otherworldly woman who seems to embody the fictitious creations of his soon-to-be-published Metamorphoses. Part healer, part witch, she seems myth come to life. Enchanted and obsessed -- and, for the first time in a long while, flush with inspiration -- Ovid takes her back with him to Rome. But the inexorable pull of ambition leads him to make a Faustian bargain with fate that will betray his newfound muse. As the two of them become entangled in its snares, the reader is drawn deep into an ingeniously enacted meditation on love, art, and the desire for immortality.
Book Synopsis The Love-Artist by : Jane Alison
Download or read book The Love-Artist written by Jane Alison and published by Macmillan + ORM. This book was released on 2001-03-31 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A darkly brilliant first novel that imagines a missing chapter in the life of Ovid. Why was Ovid, the most popular author of his day, banished to the edges of the Roman Empire? Why do only two lines survive of his play Medea, reputedly his most passionate work and perhaps his most Accomplished? Between the known details of the poet's life and these enigmas, Jane Alison has Interpolated a haunting drama of passion and psychological manipulation. On holiday at the Black Sea, on the fringes of the Empire, Ovid encounters an almost otherworldly woman who seems to embody the fictitious creations of his soon-to-be-published Metamorphoses. Part healer, part witch, she seems myth come to life. Enchanted and obsessed -- and, for the first time in a long while, flush with inspiration -- Ovid takes her back with him to Rome. But the inexorable pull of ambition leads him to make a Faustian bargain with fate that will betray his newfound muse. As the two of them become entangled in its snares, the reader is drawn deep into an ingeniously enacted meditation on love, art, and the desire for immortality.
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Book Synopsis Italian Cuisine by : Alberto Capatti
Download or read book Italian Cuisine written by Alberto Capatti and published by Columbia University Press. This book was released on 2003-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Norman Douglas, one of the 20th century's great travellers in Italy, was for most of his life inextricably, passionately, connected to the Bay of Naples. This breathtaking sweep of sea and coastline - dominated by Vesuvius and with Pozzuoli and Sorrento standing sentinel - was Douglas' first experience of Italy. It was here, on the island of Capri, that he died, some 55 years after first buying a villa in Naples. "Siren Land", Douglas' first travel book, is a homage to a part of the world that captivated him more than any other. Weaving the myths of the Sirens into the landscape and history of the region, Douglas writes with knowledge and an irrepressible exuberance of the past and the present, of legends and archaeology, folklore and daily life, patron saints, local ghosts, wine and the wind. As the summer draws to a close, Douglas' prose becomes suffused with a melancholy tinged with excitement at what still remains to be discovered: 'relics of Roman rule, of old Hellas, or medieval romance...These are the delights of Siren Land'. 'What makes "Siren Land" exceptional is the quality of the telling. Weaving scholarship, impressions, fact and fantasy into an intricate fabric as enchantingly entertaining and full of human interest as the best of fairy tales or ancient myths. One of the most memorable books of its genre' - Mark Holloway, in his introduction to "Siren Land".
Book Synopsis Siren Land by : Norman Douglas
Download or read book Siren Land written by Norman Douglas and published by Tauris Parke. This book was released on 2019-08-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Norman Douglas, one of the 20th century's great travellers in Italy, was for most of his life inextricably, passionately, connected to the Bay of Naples. This breathtaking sweep of sea and coastline - dominated by Vesuvius and with Pozzuoli and Sorrento standing sentinel - was Douglas' first experience of Italy. It was here, on the island of Capri, that he died, some 55 years after first buying a villa in Naples. "Siren Land", Douglas' first travel book, is a homage to a part of the world that captivated him more than any other. Weaving the myths of the Sirens into the landscape and history of the region, Douglas writes with knowledge and an irrepressible exuberance of the past and the present, of legends and archaeology, folklore and daily life, patron saints, local ghosts, wine and the wind. As the summer draws to a close, Douglas' prose becomes suffused with a melancholy tinged with excitement at what still remains to be discovered: 'relics of Roman rule, of old Hellas, or medieval romance...These are the delights of Siren Land'. 'What makes "Siren Land" exceptional is the quality of the telling. Weaving scholarship, impressions, fact and fantasy into an intricate fabric as enchantingly entertaining and full of human interest as the best of fairy tales or ancient myths. One of the most memorable books of its genre' - Mark Holloway, in his introduction to "Siren Land".
Download or read book Torregreca written by Ann Cornelisen and published by . This book was released on 1969 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
