The Origins of Agriculture in the Lowland Neotropics

The Origins of Agriculture in the Lowland Neotropics

Author: Dolores R. Piperno

Publisher: Academic Press Incorporated

Published: 1998-03-30

Total Pages: 10

ISBN-13: 9780125571807

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This first modern, full-bodied study of early horticulture and agriculture in the Neotropics unites new methods of recovering, identifying, and dating plant remains with a strong case for Optimal Foraging Strategy in this historical context. Drawing upon new approaches to tropical archaeology, Dolores Piperno and Deborah Pearsall argue that the tropical forest habitat is neither as hostile nor as benevolent for human occupation and plant experimentation as researchers have suggested. Among other conclusions, they demonstrate that tropical forest food production emerged concurrent with that in the Near East, that many tropical lowland societies practiced food production for at least 5,000 years before the emergence of village life, and that by 7000 B.P. cultivated plots had been extended into the forest, with the concomitant felling and killing of trees to admit sunlight to seed and tuber beds. Piperno and Pearsall have written a polished study of the low-lying regions between southwestern Mexico and the southern rim of the Amazon Basin. With modern techniques for recording and dating botanical remains from archaeological sites and genetic studies to determine the relationships between wild and domesticated plants, their research pulls together a huge mass of information produced by scholars in various disciplines and provides a strong theoretical framework in which to interpret it. Key features include: arguments that tropical forest food production emerged at approximately the same time as that in the Near East and is earlier than currently demonstrated in highland Mexico and Peru; and contends that the lowland tropics witnessed climatic and vegetational changes between 11,000 BP and 10,000 BP, no less profound than those experienced at higher latitudes. It appeals to anyone concerned with Latin American prehistory. It offers coverage of the development of slash and burn (or swidden) cultivation and, focuses on low and lower mid-elevations.


Book Synopsis The Origins of Agriculture in the Lowland Neotropics by : Dolores R. Piperno

Download or read book The Origins of Agriculture in the Lowland Neotropics written by Dolores R. Piperno and published by Academic Press Incorporated. This book was released on 1998-03-30 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first modern, full-bodied study of early horticulture and agriculture in the Neotropics unites new methods of recovering, identifying, and dating plant remains with a strong case for Optimal Foraging Strategy in this historical context. Drawing upon new approaches to tropical archaeology, Dolores Piperno and Deborah Pearsall argue that the tropical forest habitat is neither as hostile nor as benevolent for human occupation and plant experimentation as researchers have suggested. Among other conclusions, they demonstrate that tropical forest food production emerged concurrent with that in the Near East, that many tropical lowland societies practiced food production for at least 5,000 years before the emergence of village life, and that by 7000 B.P. cultivated plots had been extended into the forest, with the concomitant felling and killing of trees to admit sunlight to seed and tuber beds. Piperno and Pearsall have written a polished study of the low-lying regions between southwestern Mexico and the southern rim of the Amazon Basin. With modern techniques for recording and dating botanical remains from archaeological sites and genetic studies to determine the relationships between wild and domesticated plants, their research pulls together a huge mass of information produced by scholars in various disciplines and provides a strong theoretical framework in which to interpret it. Key features include: arguments that tropical forest food production emerged at approximately the same time as that in the Near East and is earlier than currently demonstrated in highland Mexico and Peru; and contends that the lowland tropics witnessed climatic and vegetational changes between 11,000 BP and 10,000 BP, no less profound than those experienced at higher latitudes. It appeals to anyone concerned with Latin American prehistory. It offers coverage of the development of slash and burn (or swidden) cultivation and, focuses on low and lower mid-elevations.


Origins of Agriculture

Origins of Agriculture

Author: Charles A. Reed

Publisher: Walter de Gruyter

Published: 2011-06-03

Total Pages: 1064

ISBN-13: 3110813483

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Book Synopsis Origins of Agriculture by : Charles A. Reed

Download or read book Origins of Agriculture written by Charles A. Reed and published by Walter de Gruyter. This book was released on 2011-06-03 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:


After the Ice

After the Ice

Author: Steven J. Mithen

Publisher: Harvard University Press

Published: 2006

Total Pages: 668

ISBN-13: 9780674019997

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"Drawing on the latest research in archaeology, human genetics, and environmental science, After The Life takes the reader on a sweeping tour of 15,000 years of human history."--Cover.


Book Synopsis After the Ice by : Steven J. Mithen

Download or read book After the Ice written by Steven J. Mithen and published by Harvard University Press. This book was released on 2006 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Drawing on the latest research in archaeology, human genetics, and environmental science, After The Life takes the reader on a sweeping tour of 15,000 years of human history."--Cover.


The Origins of Agriculture

The Origins of Agriculture

Author: C. Wesley Cowan

Publisher: University of Alabama Press

Published: 2006-05-18

Total Pages: 244

ISBN-13: 0817353496

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The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies. Contributors include: Gary W. Crawford, Robin W. Dennell, and Jack R. Harlan.


Book Synopsis The Origins of Agriculture by : C. Wesley Cowan

Download or read book The Origins of Agriculture written by C. Wesley Cowan and published by University of Alabama Press. This book was released on 2006-05-18 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies. Contributors include: Gary W. Crawford, Robin W. Dennell, and Jack R. Harlan.


The Origins of Agriculture

The Origins of Agriculture

Author: David Rindos

Publisher:

Published: 1984

Total Pages: 360

ISBN-13:

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Domestikation - Kulturpflanzenphylogenie allg. - Sippenbildung und Evolution - Neolithikum - Naher Osten.


Book Synopsis The Origins of Agriculture by : David Rindos

Download or read book The Origins of Agriculture written by David Rindos and published by . This book was released on 1984 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Domestikation - Kulturpflanzenphylogenie allg. - Sippenbildung und Evolution - Neolithikum - Naher Osten.


The Origins of Agriculture in the Ancient Near East

The Origins of Agriculture in the Ancient Near East

Author: Shahal Abbo

Publisher: Cambridge University Press

Published: 2022-03-24

Total Pages: 289

ISBN-13: 1108493645

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Rapid and knowledge-based agricultural origins and plant domestication in the Neolithic Near East gave rise to Western civilizations.


Book Synopsis The Origins of Agriculture in the Ancient Near East by : Shahal Abbo

Download or read book The Origins of Agriculture in the Ancient Near East written by Shahal Abbo and published by Cambridge University Press. This book was released on 2022-03-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid and knowledge-based agricultural origins and plant domestication in the Neolithic Near East gave rise to Western civilizations.


The History of Agriculture

The History of Agriculture

Author: Britannica Educational Publishing

Publisher: Britannica Educational Publishing

Published: 2012-12-01

Total Pages: 186

ISBN-13: 1615309217

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Agriculture—that is, using and managing natural resources—has a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.


Book Synopsis The History of Agriculture by : Britannica Educational Publishing

Download or read book The History of Agriculture written by Britannica Educational Publishing and published by Britannica Educational Publishing. This book was released on 2012-12-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture—that is, using and managing natural resources—has a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.


Notes of a Potato Watcher

Notes of a Potato Watcher

Author: James Lang

Publisher: International Potato Center

Published: 2001

Total Pages: 396

ISBN-13: 9781585441389

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"Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.


Book Synopsis Notes of a Potato Watcher by : James Lang

Download or read book Notes of a Potato Watcher written by James Lang and published by International Potato Center. This book was released on 2001 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.


Behavioral Ecology and the Transition to Agriculture

Behavioral Ecology and the Transition to Agriculture

Author: Douglas J. Kennett

Publisher: Univ of California Press

Published: 2006-01-02

Total Pages: 408

ISBN-13: 0520246470

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"For the newcomer to the literature and logic of human behavioral ecology, this book is a flat-out bonanza—entirely accessible, self-critical, largely free of polemic, and, above all, stimulating beyond measure. It's an extraordinary contribution. Our understanding of the foraging-farming dynamic may just have changed forever."—David Hurst Thomas, American Museum of Natural History


Book Synopsis Behavioral Ecology and the Transition to Agriculture by : Douglas J. Kennett

Download or read book Behavioral Ecology and the Transition to Agriculture written by Douglas J. Kennett and published by Univ of California Press. This book was released on 2006-01-02 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For the newcomer to the literature and logic of human behavioral ecology, this book is a flat-out bonanza—entirely accessible, self-critical, largely free of polemic, and, above all, stimulating beyond measure. It's an extraordinary contribution. Our understanding of the foraging-farming dynamic may just have changed forever."—David Hurst Thomas, American Museum of Natural History


First Farmers

First Farmers

Author: Peter Bellwood

Publisher: John Wiley & Sons

Published: 2004-11-30

Total Pages: 331

ISBN-13: 0631205659

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First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts of the world. Uses data from archaeology, comparative linguistics, and biological anthropology to cover developments over the past 12,000 years Examines the reasons for the multiple primary origins of agriculture Focuses on agricultural origins in and dispersals out of the Middle East, central Africa, China, New Guinea, Mesoamerica and the northern Andes Covers the origins and dispersals of major language families such as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo and Uto-Aztecan


Book Synopsis First Farmers by : Peter Bellwood

Download or read book First Farmers written by Peter Bellwood and published by John Wiley & Sons. This book was released on 2004-11-30 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts of the world. Uses data from archaeology, comparative linguistics, and biological anthropology to cover developments over the past 12,000 years Examines the reasons for the multiple primary origins of agriculture Focuses on agricultural origins in and dispersals out of the Middle East, central Africa, China, New Guinea, Mesoamerica and the northern Andes Covers the origins and dispersals of major language families such as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo and Uto-Aztecan