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An illustrated guide to the many varieties of pasta, tips on how to cook and serve them, and over 150 recipes.
Book Synopsis The Pasta Bible by : Christian Teubner
Download or read book The Pasta Bible written by Christian Teubner and published by Chartwell. This book was released on 2009-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated guide to the many varieties of pasta, tips on how to cook and serve them, and over 150 recipes.
The definitive guide to choosing, making, cooking and enjoying Italian pasta -- Comprehensive, full-colour identification guide contains fabulous close-up photographs of the huge array of dried and fresh pasta types and shapes, including regional varieties and unusual designer shapes. -- A step-by-step techniques section guides you through the secrets of making, cooking and serving pasta, and includes essential information on making your own pasta successfully by hand and machine, from cutting shapes and noodles to making flavoured and coloured pasta. -- Guidelines on how to cook and serve pasta, with useful tips on how to eat it, matching shapes to sauces, and which wines to choose. -- A colourful visual guide to the primary pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, oils and vinegars, flavourings, fish and shellfish, vegetables, and cheese and cream. -- Includes a full-colour guide to essential pasta-making equipment. -- Featuring over 150 inspirational recipes, from classic favourites, such as Spaghetti Bolognese and Fettuccine all'Alfredo; regional specialities, such as Cappelletti di Romagna (little pasta hats stuffed with cheese and served with a meat sauce); to original contemporary ideas, such as Pasta with Ricotta, Saffron and Shredded Spinach, and Tagliatelle Tricolore. -- With over 800 glorious photographs, easy-to-read, informative text and enticing, tested recipes, The Pasta Bible is the definitive guide to the art of making, cooking and enjoying pasta. It is an essential book for every kitchen -- and every cook.
Book Synopsis The Pasta Bible by : Jeni Wright
Download or read book The Pasta Bible written by Jeni Wright and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to choosing, making, cooking and enjoying Italian pasta -- Comprehensive, full-colour identification guide contains fabulous close-up photographs of the huge array of dried and fresh pasta types and shapes, including regional varieties and unusual designer shapes. -- A step-by-step techniques section guides you through the secrets of making, cooking and serving pasta, and includes essential information on making your own pasta successfully by hand and machine, from cutting shapes and noodles to making flavoured and coloured pasta. -- Guidelines on how to cook and serve pasta, with useful tips on how to eat it, matching shapes to sauces, and which wines to choose. -- A colourful visual guide to the primary pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, oils and vinegars, flavourings, fish and shellfish, vegetables, and cheese and cream. -- Includes a full-colour guide to essential pasta-making equipment. -- Featuring over 150 inspirational recipes, from classic favourites, such as Spaghetti Bolognese and Fettuccine all'Alfredo; regional specialities, such as Cappelletti di Romagna (little pasta hats stuffed with cheese and served with a meat sauce); to original contemporary ideas, such as Pasta with Ricotta, Saffron and Shredded Spinach, and Tagliatelle Tricolore. -- With over 800 glorious photographs, easy-to-read, informative text and enticing, tested recipes, The Pasta Bible is the definitive guide to the art of making, cooking and enjoying pasta. It is an essential book for every kitchen -- and every cook.
Easy, satisfying and delicious Pasta has been a staple in Italy for centuries, and is now enjoyed around the world. With such a variety of shapes and flavours available to buy, and so many different ways to serve it, pasta really is the most versatile of foods. Many sauces can be made in the time that it takes to cook the pasta, using just a few ingredients from your fridge or pantry, making it simple to create tasty meals in minutes. Pasta Bible includes more than 150 recipes, ranging from slow-cooked ragus and cheesy bakes to warming soups and fresh pasta salads. As well, you'll find instructions for making homemade pastas that are guaranteed to impress your friends.
Book Synopsis Pasta Bible by : Lee Blaylock
Download or read book Pasta Bible written by Lee Blaylock and published by Penguin Books. This book was released on 2009 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy, satisfying and delicious Pasta has been a staple in Italy for centuries, and is now enjoyed around the world. With such a variety of shapes and flavours available to buy, and so many different ways to serve it, pasta really is the most versatile of foods. Many sauces can be made in the time that it takes to cook the pasta, using just a few ingredients from your fridge or pantry, making it simple to create tasty meals in minutes. Pasta Bible includes more than 150 recipes, ranging from slow-cooked ragus and cheesy bakes to warming soups and fresh pasta salads. As well, you'll find instructions for making homemade pastas that are guaranteed to impress your friends.
In a unique collaboration, Christian Teubner, the master pastry chef and world-renowned food photographer; Silvio Rizzi, European gourmet and food critic; and Tan Lee Leng, Chinese chef and food writer, have combined their knowledge and skills to produce this definitive cookbook: The Pasta Bible. The title of this book is no idle boast, for it is the most complete illustrated publication on Italian pasta and Oriental noodles that has ever been published in a single volume. Every conceivable type of pasta and noodle is described in the text and illustrated in the photographs. In addition to the comprehensive directory of dried noodles, pastas, gnocchi, and even dumplings - pasta secca - there are step-by-step instructions for making, cutting, and shaping fresh pastas - pasta fresca - at home. More than 150 recipes for soups and sauces, and pasta and noodle meals with cheese, vegetables, fish, meat, game, and poultry, and over 1,000 specially commissioned color photographs make it not only a valuable practical book for the kitchen but also a handsome gift for a friend or family member.
Book Synopsis The Pasta Bible by : Silvio Rizzi
Download or read book The Pasta Bible written by Silvio Rizzi and published by . This book was released on 1996-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In a unique collaboration, Christian Teubner, the master pastry chef and world-renowned food photographer; Silvio Rizzi, European gourmet and food critic; and Tan Lee Leng, Chinese chef and food writer, have combined their knowledge and skills to produce this definitive cookbook: The Pasta Bible. The title of this book is no idle boast, for it is the most complete illustrated publication on Italian pasta and Oriental noodles that has ever been published in a single volume. Every conceivable type of pasta and noodle is described in the text and illustrated in the photographs. In addition to the comprehensive directory of dried noodles, pastas, gnocchi, and even dumplings - pasta secca - there are step-by-step instructions for making, cutting, and shaping fresh pastas - pasta fresca - at home. More than 150 recipes for soups and sauces, and pasta and noodle meals with cheese, vegetables, fish, meat, game, and poultry, and over 1,000 specially commissioned color photographs make it not only a valuable practical book for the kitchen but also a handsome gift for a friend or family member.
An illustrated guide to the many varieties of pasta, tips on how to cook and serve them, and over 150 recipes.
Book Synopsis The Pasta Bible by : Christian Teubner
Download or read book The Pasta Bible written by Christian Teubner and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated guide to the many varieties of pasta, tips on how to cook and serve them, and over 150 recipes.
Can I get a “ramen” from the congregation?! Behold the Church of the Flying Spaghetti Monster (FSM), today’s fastest growing carbohydrate-based religion. According to church founder Bobby Henderson, the universe and all life within it were created by a mystical and divine being: the Flying Spaghetti Monster. What drives the FSM’ s devout followers, a.k.a. Pastafarians? Some say it’s the assuring touch from the FSM’s “noodly appendage.” Then there are those who love the worship service, which is conducted in pirate talk and attended by congregants in dashing buccaneer garb. Still others are drawn to the Church’s flimsy moral standards, religious holidays every Friday, or the fact that Pastafarian heaven is way cooler: Does your heaven have a Stripper Factory and a Beer Volcano? Intelligent Design has finally met its match—and it has nothing to do with apes or the Olive Garden of Eden. Within these pages, Bobby Henderson outlines the true facts– dispelling such malicious myths as evolution (“only a theory”), science (“only a lot of theories”), and whether we’re really descended from apes (fact: Humans share 95 percent of their DNA with chimpanzees, but they share 99.9 percent with pirates!) See what impressively credentialed top scientists have to say: “If Intelligent Design is taught in schools, equal time should be given to the FSM theory and the non-FSM theory.” –Professor Douglas Shaw, Ph.D. “Do not be hypocritical. Allow equal time for other alternative ‘theories’ like FSMism, which is by far the tastier choice.” –J. Simon, Ph.D. “In my scientific opinion, when comparing the two theories, FSM theory seems to be more valid than classic ID theory.” –Afshin Beheshti, Ph.D. Read the book and decide for yourself!
Book Synopsis The Gospel of the Flying Spaghetti Monster by : Bobby Henderson
Download or read book The Gospel of the Flying Spaghetti Monster written by Bobby Henderson and published by Villard. This book was released on 2010-04-07 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can I get a “ramen” from the congregation?! Behold the Church of the Flying Spaghetti Monster (FSM), today’s fastest growing carbohydrate-based religion. According to church founder Bobby Henderson, the universe and all life within it were created by a mystical and divine being: the Flying Spaghetti Monster. What drives the FSM’ s devout followers, a.k.a. Pastafarians? Some say it’s the assuring touch from the FSM’s “noodly appendage.” Then there are those who love the worship service, which is conducted in pirate talk and attended by congregants in dashing buccaneer garb. Still others are drawn to the Church’s flimsy moral standards, religious holidays every Friday, or the fact that Pastafarian heaven is way cooler: Does your heaven have a Stripper Factory and a Beer Volcano? Intelligent Design has finally met its match—and it has nothing to do with apes or the Olive Garden of Eden. Within these pages, Bobby Henderson outlines the true facts– dispelling such malicious myths as evolution (“only a theory”), science (“only a lot of theories”), and whether we’re really descended from apes (fact: Humans share 95 percent of their DNA with chimpanzees, but they share 99.9 percent with pirates!) See what impressively credentialed top scientists have to say: “If Intelligent Design is taught in schools, equal time should be given to the FSM theory and the non-FSM theory.” –Professor Douglas Shaw, Ph.D. “Do not be hypocritical. Allow equal time for other alternative ‘theories’ like FSMism, which is by far the tastier choice.” –J. Simon, Ph.D. “In my scientific opinion, when comparing the two theories, FSM theory seems to be more valid than classic ID theory.” –Afshin Beheshti, Ph.D. Read the book and decide for yourself!
Book Synopsis The Pasta Bible by : Christian Teubner
Download or read book The Pasta Bible written by Christian Teubner and published by . This book was released on 1998 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
A complete guide to all the varieties and styles of pasta. Illustrated techniques show you how easy it is to make real pasta at home. Over 150 inspirational recipes from classic sauces to superb salad, and from robust soups to baked dishes.
Book Synopsis The Pasta Bible by : Jeni Wright
Download or read book The Pasta Bible written by Jeni Wright and published by . This book was released on 2002 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to all the varieties and styles of pasta. Illustrated techniques show you how easy it is to make real pasta at home. Over 150 inspirational recipes from classic sauces to superb salad, and from robust soups to baked dishes.
How to make and cook pasta, with 150 inspirational recipes shown in 800 step-by-step photographs.
Book Synopsis The Pasta Bible by : Jeni Wright
Download or read book The Pasta Bible written by Jeni Wright and published by Southwater Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make and cook pasta, with 150 inspirational recipes shown in 800 step-by-step photographs.
A superb guide to making, cooking and enjoying Italian pasta, with classic and new recipes.
Book Synopsis The Pasta Bible by : Jeni Wright
Download or read book The Pasta Bible written by Jeni Wright and published by Southwater. This book was released on 2017-09-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superb guide to making, cooking and enjoying Italian pasta, with classic and new recipes.
