The Perfect Kitchen

The Perfect Kitchen

Author: Barbara Sallick

Publisher: Rizzoli Publications

Published: 2020-03-24

Total Pages: 274

ISBN-13: 0847867919

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A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? In The Perfect Kitchen, Waterworks cofounder Barbara Sallick explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel, Gil Schafer, and Suzanne Kasler; essays by top food icons including Julia Turshen and Melissa Clark about their own kitchens; and important, how-to advice. Combining evocative, informative photography with an authoritative, engaging narrative, The Perfect Kitchen is an essential, lasting resource that will appeal to discerning homeowners and professionals alike looking for upscale visual inspiration and design advice.


Book Synopsis The Perfect Kitchen by : Barbara Sallick

Download or read book The Perfect Kitchen written by Barbara Sallick and published by Rizzoli Publications. This book was released on 2020-03-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? In The Perfect Kitchen, Waterworks cofounder Barbara Sallick explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel, Gil Schafer, and Suzanne Kasler; essays by top food icons including Julia Turshen and Melissa Clark about their own kitchens; and important, how-to advice. Combining evocative, informative photography with an authoritative, engaging narrative, The Perfect Kitchen is an essential, lasting resource that will appeal to discerning homeowners and professionals alike looking for upscale visual inspiration and design advice.

Waterworks

Waterworks

Author: Barbara Sallick

Publisher: Clarkson Potter Publishers

Published: 2001

Total Pages: 0

ISBN-13: 9780609604212

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The perfect bathroom is a stylish, inviting space that is both functional and appealing. It is a place of tranquillity, refreshment, and renewal -- a refuge from the busy world. "Waterworks: Inventing Bath Style offers all the inspiration and practical advice needed to create this perfect bathroom, no matter what the budget or space. Drawing upon more than twenty years of experience in bath design, author Barbara Sallick explores the essential requirements of every bathroom -- its fixtures, fittings, and surfaces -- and provides hands-on advice in selecting tile; placing fixtures; introducing lighting; choosing faucets; finding storage space; working with ceramic, stone, glass, metal, and mosaic; adding accessories; and creating a beautiful space that meets your needs. Stunning color photographs showcase a number of exquisite bathrooms that range in style from romantic to streamlined, utilitarian to indulgent. "Waterworks: Inventing Bath Style explains and celebrates the simple luxuries of a well-designed bathroom, from the floor on up. Filled with tips for working successfully with designers, architects, and suppliers, this invaluable guide ensures that a new or renovated bathroom adds comfort, style, and value to any home.


Book Synopsis Waterworks by : Barbara Sallick

Download or read book Waterworks written by Barbara Sallick and published by Clarkson Potter Publishers. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect bathroom is a stylish, inviting space that is both functional and appealing. It is a place of tranquillity, refreshment, and renewal -- a refuge from the busy world. "Waterworks: Inventing Bath Style offers all the inspiration and practical advice needed to create this perfect bathroom, no matter what the budget or space. Drawing upon more than twenty years of experience in bath design, author Barbara Sallick explores the essential requirements of every bathroom -- its fixtures, fittings, and surfaces -- and provides hands-on advice in selecting tile; placing fixtures; introducing lighting; choosing faucets; finding storage space; working with ceramic, stone, glass, metal, and mosaic; adding accessories; and creating a beautiful space that meets your needs. Stunning color photographs showcase a number of exquisite bathrooms that range in style from romantic to streamlined, utilitarian to indulgent. "Waterworks: Inventing Bath Style explains and celebrates the simple luxuries of a well-designed bathroom, from the floor on up. Filled with tips for working successfully with designers, architects, and suppliers, this invaluable guide ensures that a new or renovated bathroom adds comfort, style, and value to any home.

The Kitchen

The Kitchen

Author: John Ota

Publisher: Appetite by Random House

Published: 2020-02-25

Total Pages: 304

ISBN-13: 0525609911

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One man's quest to seek out--and be inspired by--the great historic kitchens of Canada and the USA. John Ota was a man on a mission--to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for John's architectural expertise. It just about did the job but for a room that's supposed to be the beating heart of a home and a joy to cook in, the Otas' left a lot to be desired. And so John set out on a quest across North America, exploring examples of excellent designs throughout history, to learn from them and apply their lessons to his own restoration. Along the way, he learned about the origins and evolution of the kitchen, its architecture and its appliances. He cooked, with expert instruction. And he learned too about the homes and their occupants, who range from pilgrims to President Thomas Jefferson, from turn of the century tenement dwellers to 21st century Vancouver idealists, from Julia Child to Georgia O'Keeffe, and from Elvis Presley to Louis Armstrong. John Ota has a refreshingly upbeat approach and a hunger for knowledge (and indeed for food). His energy and enthusiasm are contagious, and his insights of lasting value. Illustrated throughout, with photographs and also with drawings by the author, this is a book for homeowners, home makers, interior designers, cooks, armchair historians, and for anyone who--like John Ota before them--is looking for inspiration for a renovation.


Book Synopsis The Kitchen by : John Ota

Download or read book The Kitchen written by John Ota and published by Appetite by Random House. This book was released on 2020-02-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: One man's quest to seek out--and be inspired by--the great historic kitchens of Canada and the USA. John Ota was a man on a mission--to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for John's architectural expertise. It just about did the job but for a room that's supposed to be the beating heart of a home and a joy to cook in, the Otas' left a lot to be desired. And so John set out on a quest across North America, exploring examples of excellent designs throughout history, to learn from them and apply their lessons to his own restoration. Along the way, he learned about the origins and evolution of the kitchen, its architecture and its appliances. He cooked, with expert instruction. And he learned too about the homes and their occupants, who range from pilgrims to President Thomas Jefferson, from turn of the century tenement dwellers to 21st century Vancouver idealists, from Julia Child to Georgia O'Keeffe, and from Elvis Presley to Louis Armstrong. John Ota has a refreshingly upbeat approach and a hunger for knowledge (and indeed for food). His energy and enthusiasm are contagious, and his insights of lasting value. Illustrated throughout, with photographs and also with drawings by the author, this is a book for homeowners, home makers, interior designers, cooks, armchair historians, and for anyone who--like John Ota before them--is looking for inspiration for a renovation.

The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook

Author: Deb Perelman

Publisher: Knopf

Published: 2012-10-30

Total Pages: 675

ISBN-13: 0307961060

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!


Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

The Kitchen Bible

The Kitchen Bible

Author: Barbara Ballinger

Publisher: Images Publishing

Published: 2014-04-08

Total Pages: 226

ISBN-13: 1864705515

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Kitchens have been transformed from a purely utilitarian workspace to a culinary-family-friends’ mecca where everyone congregates. While kitchens in condos and small houses may still be limited in square footage, even a tiny galley-style space is often now open to living and dining areas in loft-style arrangement for better camaraderie and conversation. Divided into two sections, this book will guide you through the process of designing the perfect kitchen. The first section takes you through a step-by-step approach to kitchen design and renovation, complete with questions to ask contractors, layout suggestions and checklists. This is followed by over 50 inspiring kitchens, highlighting different options and styles to help you create your ideal space.


Book Synopsis The Kitchen Bible by : Barbara Ballinger

Download or read book The Kitchen Bible written by Barbara Ballinger and published by Images Publishing. This book was released on 2014-04-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchens have been transformed from a purely utilitarian workspace to a culinary-family-friends’ mecca where everyone congregates. While kitchens in condos and small houses may still be limited in square footage, even a tiny galley-style space is often now open to living and dining areas in loft-style arrangement for better camaraderie and conversation. Divided into two sections, this book will guide you through the process of designing the perfect kitchen. The first section takes you through a step-by-step approach to kitchen design and renovation, complete with questions to ask contractors, layout suggestions and checklists. This is followed by over 50 inspiring kitchens, highlighting different options and styles to help you create your ideal space.

500 Kitchens Ideas

500 Kitchens Ideas

Author: Dominique DeVito

Publisher: Sterling Publishing Company

Published: 2008

Total Pages: 484

ISBN-13: 1588166953

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Presents 500 fabulous decorating ideas and quick changes for the kitchen -- Book jacket flap.


Book Synopsis 500 Kitchens Ideas by : Dominique DeVito

Download or read book 500 Kitchens Ideas written by Dominique DeVito and published by Sterling Publishing Company. This book was released on 2008 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 500 fabulous decorating ideas and quick changes for the kitchen -- Book jacket flap.

Kitchen Think

Kitchen Think

Author: Nancy Hiller

Publisher:

Published: 2020-08

Total Pages:

ISBN-13: 9781733391641

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Book Synopsis Kitchen Think by : Nancy Hiller

Download or read book Kitchen Think written by Nancy Hiller and published by . This book was released on 2020-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Perfect Bath

The Perfect Bath

Author: Barbara Sallick

Publisher: Rizzoli Publications

Published: 2016-09-27

Total Pages: 0

ISBN-13: 0847848930

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A chic, polished guide to creating your dream bathroom, including engaging interviews with top designers and practical advice for homeowners. Whether you call it your sanctuary, retreat, oasis, or spa, the bath is unlike any other room in the house. It can be the most private and indulgent of spaces or a simple, public one in which guests need to feel comfortable. Today’s bath is an expression of personal style and priorities and the luxurious focal point of sophisticated interiors. Creating the perfect bath has become an obsession for homeowners and designers. Yet perhaps no room in the house requires as much forethought and planning as the bath. In The Perfect Bath, Barbara Sallick explores the process of designing a bathroom in great detail and with beautiful images. She shares exquisite, favorite, and esteemed baths, talks with top designers—including Suzanne Lovell, Pamela Shamshiri, Thomas O’Brien, Lee Mindel, Gil Schafer, Tim Clarke, and Steven Gambrel—about their work, and offers important, how-to advice for homeowners. Combining evocative, informative photography with an authoritative, engaging narrative, The Perfect Bath will be an essential, lasting resource.


Book Synopsis The Perfect Bath by : Barbara Sallick

Download or read book The Perfect Bath written by Barbara Sallick and published by Rizzoli Publications. This book was released on 2016-09-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chic, polished guide to creating your dream bathroom, including engaging interviews with top designers and practical advice for homeowners. Whether you call it your sanctuary, retreat, oasis, or spa, the bath is unlike any other room in the house. It can be the most private and indulgent of spaces or a simple, public one in which guests need to feel comfortable. Today’s bath is an expression of personal style and priorities and the luxurious focal point of sophisticated interiors. Creating the perfect bath has become an obsession for homeowners and designers. Yet perhaps no room in the house requires as much forethought and planning as the bath. In The Perfect Bath, Barbara Sallick explores the process of designing a bathroom in great detail and with beautiful images. She shares exquisite, favorite, and esteemed baths, talks with top designers—including Suzanne Lovell, Pamela Shamshiri, Thomas O’Brien, Lee Mindel, Gil Schafer, Tim Clarke, and Steven Gambrel—about their work, and offers important, how-to advice for homeowners. Combining evocative, informative photography with an authoritative, engaging narrative, The Perfect Bath will be an essential, lasting resource.

Cooking in a Small Kitchen

Cooking in a Small Kitchen

Author: Arthur Schwartz

Publisher: Picador Cookstr Classics

Published: 2018-05-29

Total Pages: 289

ISBN-13: 1250128382

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A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur Schwartz, expansive Daily News food editor, tells you how to prepare delicious, sophisticated cuisine in a pinch for yourself and any number of guests. A devotee of the small kitchen himself (“the small size of your kitchen actually dictates a few of the basic rules of good, basic cooking and sensible easting”), Schwartz gives invaluable tips on how to juggle space and get double use from utensils, discusses ranges, extols food processors for the time and effort they save, and compiles “must have” lists of implements for the efficient kitchen. Ranging from the modest to the opulent, the 236 international recipes in Cooking in a Small Kitchen include entries for soups, pasta, salads, one-pot and skillet dinners, and desserts, in addition to unique sections on breakfast or brunch and dinners for two and four that provide complete menus and advise you on timing and what kitchenware to use. A creative gourmet, well versed in the world’s great culinary traditions, Schwartz masterfully teaches readers how to manage a king's cuisine in a pauper's pantry.


Book Synopsis Cooking in a Small Kitchen by : Arthur Schwartz

Download or read book Cooking in a Small Kitchen written by Arthur Schwartz and published by Picador Cookstr Classics. This book was released on 2018-05-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur Schwartz, expansive Daily News food editor, tells you how to prepare delicious, sophisticated cuisine in a pinch for yourself and any number of guests. A devotee of the small kitchen himself (“the small size of your kitchen actually dictates a few of the basic rules of good, basic cooking and sensible easting”), Schwartz gives invaluable tips on how to juggle space and get double use from utensils, discusses ranges, extols food processors for the time and effort they save, and compiles “must have” lists of implements for the efficient kitchen. Ranging from the modest to the opulent, the 236 international recipes in Cooking in a Small Kitchen include entries for soups, pasta, salads, one-pot and skillet dinners, and desserts, in addition to unique sections on breakfast or brunch and dinners for two and four that provide complete menus and advise you on timing and what kitchenware to use. A creative gourmet, well versed in the world’s great culinary traditions, Schwartz masterfully teaches readers how to manage a king's cuisine in a pauper's pantry.

Kitchens and Baths 1-2-3

Kitchens and Baths 1-2-3

Author: Home Depot

Publisher: Better Homes & Gardens Books

Published: 1999

Total Pages: 428

ISBN-13: 9780696208157

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-- Gives readers design guidance, tips, and expert advice on materials, appliances, and fixtures.-- 200 full-color photos and 1,200+ illustrations.


Book Synopsis Kitchens and Baths 1-2-3 by : Home Depot

Download or read book Kitchens and Baths 1-2-3 written by Home Depot and published by Better Homes & Gardens Books. This book was released on 1999 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- Gives readers design guidance, tips, and expert advice on materials, appliances, and fixtures.-- 200 full-color photos and 1,200+ illustrations.