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Download or read book The Philadelphia Italian Market Cookbook written by Celeste A. Morello and published by . This book was released on 1999 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Celeste A. Morello
Publisher:
Published: 2010
Total Pages: 94
ISBN-13: 9780977053223
DOWNLOAD EBOOKDownload or read book Philadelphia Cooks Italian written by Celeste A. Morello and published by . This book was released on 2010 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Marc Vetri
Publisher: Ten Speed Press
Published: 2011-11-01
Total Pages: 294
ISBN-13: 1607740796
DOWNLOAD EBOOKFrom acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.
Download or read book Rustic Italian Food written by Marc Vetri and published by Ten Speed Press. This book was released on 2011-11-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.
Author: Louise Cianfero Simpson
Publisher:
Published:
Total Pages:
ISBN-13: 9780972035606
DOWNLOAD EBOOKDownload or read book 101 Desserts from Philadelphia's Italian Market written by Louise Cianfero Simpson and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Michael DiPilla
Publisher: Arcadia Publishing
Published: 2016
Total Pages: 128
ISBN-13: 1467116734
DOWNLOAD EBOOK"When the first Italian moved to the area near Catherine Street around 1798, it was mostly forest and filed. It was considered Irishtown by the early residents. By 1852, an Italian church had been established for the community, and from the advent of mass migration beginning in 1876 grew Philadelphia's Little Italy. The original neighborhood was bound by the area from Sixth Street to Eleventh Street and Bainbridge to Federal Streets. Many of the early families-Baldi, Pinto, and Fiorella-established businesses in the area that continue today." -- From cover.
Download or read book South Philadelphia's Little Italy and 9th Street Italian Market written by Michael DiPilla and published by Arcadia Publishing. This book was released on 2016 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When the first Italian moved to the area near Catherine Street around 1798, it was mostly forest and filed. It was considered Irishtown by the early residents. By 1852, an Italian church had been established for the community, and from the advent of mass migration beginning in 1876 grew Philadelphia's Little Italy. The original neighborhood was bound by the area from Sixth Street to Eleventh Street and Bainbridge to Federal Streets. Many of the early families-Baldi, Pinto, and Fiorella-established businesses in the area that continue today." -- From cover.
Author: Jimmy Rubino
Publisher:
Published: 2000
Total Pages: 0
ISBN-13: 9780738820590
DOWNLOAD EBOOKDownload or read book Ralph's Italian Restaurant written by Jimmy Rubino and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Julia della Croce
Publisher: Chronicle Books
Published: 2003-07
Total Pages: 176
ISBN-13: 9780811823500
DOWNLOAD EBOOKSauces and condiments - Appetizers and snacks - Soup, pasta and rice - Polenta - Vegetable side dishes - Sweets.
Download or read book Veneto written by Julia della Croce and published by Chronicle Books. This book was released on 2003-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sauces and condiments - Appetizers and snacks - Soup, pasta and rice - Polenta - Vegetable side dishes - Sweets.
Author: Julia Della Croce
Publisher: DK Publishing (Dorling Kindersley)
Published: 1996
Total Pages: 0
ISBN-13: 9780789410610
DOWNLOAD EBOOKPresents over 160 traditional and modern recipes for Italian dishes from every region of the country, with a photographic guide to key ingredients, and an introduction to special equipment and preparation techniques.
Download or read book The Classic Italian Cookbook written by Julia Della Croce and published by DK Publishing (Dorling Kindersley). This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over 160 traditional and modern recipes for Italian dishes from every region of the country, with a photographic guide to key ingredients, and an introduction to special equipment and preparation techniques.
Author: Helen Barolini
Publisher: Univ of Wisconsin Press
Published: 2002
Total Pages: 398
ISBN-13: 9780299179847
DOWNLOAD EBOOKBorn of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.
Download or read book Festa written by Helen Barolini and published by Univ of Wisconsin Press. This book was released on 2002 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.
Author: Celeste A. Morello
Publisher: G. H. Buchanan
Published: 2006
Total Pages: 114
ISBN-13:
DOWNLOAD EBOOKDownload or read book Philadelphia's Italian Foods written by Celeste A. Morello and published by G. H. Buchanan. This book was released on 2006 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
