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Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Book Synopsis The Poke Cookbook by : Martha Cheng
Download or read book The Poke Cookbook written by Martha Cheng and published by Clarkson Potter. This book was released on 2017-01-24 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.
Book Synopsis The Island Poké Cookbook by : James Gould-Porter
Download or read book The Island Poké Cookbook written by James Gould-Porter and published by Ryland Peters & Small. This book was released on 2022-04-12 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.
Book Synopsis Sam Choy's Little Hawaiian Poke Cookbook by : Elizabeth Meahl
Download or read book Sam Choy's Little Hawaiian Poke Cookbook written by Elizabeth Meahl and published by Mutual Publishing Company. This book was released on 2004-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
The poke bowl originated in Hawaii as a humble dish made by fishermen using freshly caught fish, cubed and served on a bed of rice. The dish has since evolved and gained popularity around the world, with a multitude of variations and ingredient combinations. In this cookbook, we explore the history and evolution of poke bowls, from their humble beginnings to their current status as a trendy and nutritious meal option. You'll discover the cultural significance of poke bowls and how it has become a staple in Hawaiian cuisine. We've gathered an array of creative and delicious poke bowl recipes from traditional to modern twists, featuring a range of ingredients including raw fish, cooked seafood, tofu, vegetables, and more. Each recipe is designed to satisfy your taste buds while providing a healthy and balanced meal. With this cookbook, you can easily recreate these restaurant-quality poke bowls in the comfort of your own home. Whether you're a seasoned chef or a beginner in the kitchen, the recipes are easy to follow and adaptable to suit your preferences. We invite you to embark on a culinary journey with us and discover the endless possibilities of poke bowls with this cookbook.
Book Synopsis Poke Bowl Cookbook by : Laura Sommers
Download or read book Poke Bowl Cookbook written by Laura Sommers and published by Independently Published. This book was released on 2023-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poke bowl originated in Hawaii as a humble dish made by fishermen using freshly caught fish, cubed and served on a bed of rice. The dish has since evolved and gained popularity around the world, with a multitude of variations and ingredient combinations. In this cookbook, we explore the history and evolution of poke bowls, from their humble beginnings to their current status as a trendy and nutritious meal option. You'll discover the cultural significance of poke bowls and how it has become a staple in Hawaiian cuisine. We've gathered an array of creative and delicious poke bowl recipes from traditional to modern twists, featuring a range of ingredients including raw fish, cooked seafood, tofu, vegetables, and more. Each recipe is designed to satisfy your taste buds while providing a healthy and balanced meal. With this cookbook, you can easily recreate these restaurant-quality poke bowls in the comfort of your own home. Whether you're a seasoned chef or a beginner in the kitchen, the recipes are easy to follow and adaptable to suit your preferences. We invite you to embark on a culinary journey with us and discover the endless possibilities of poke bowls with this cookbook.
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Book Synopsis The Poke Cookbook by : Martha Cheng
Download or read book The Poke Cookbook written by Martha Cheng and published by Clarkson Potter. This book was released on 2017-01-24 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Poke Bowl - The Cookbook The new trend dish - healthy - tasty - made fast p>Do you know the Hawaiian cuisine? A dish which is typical for the country? To be honest, until recently I didn't know any typical Hawaiian dishes myself. Until the day I heard about the Poké Bowls. Now I can't get enough of trying out new Poke Bowls recipes all the time. In this cookbook you'll find the most delicious Poke Bowls I've found. A dish that conquers the whole world slowly, but faster and faster. Not without reason: Poke Bowls are healthy, tasty and quickly prepared! Learn the best recipes now, go on a new taste journey. Poke Bowl - The Recipe Book Order now at a special price
Book Synopsis Poke Bowl by : Sophia Koch
Download or read book Poke Bowl written by Sophia Koch and published by Independently Published. This book was released on 2018-11 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poke Bowl - The Cookbook The new trend dish - healthy - tasty - made fast p>Do you know the Hawaiian cuisine? A dish which is typical for the country? To be honest, until recently I didn't know any typical Hawaiian dishes myself. Until the day I heard about the Poké Bowls. Now I can't get enough of trying out new Poke Bowls recipes all the time. In this cookbook you'll find the most delicious Poke Bowls I've found. A dish that conquers the whole world slowly, but faster and faster. Not without reason: Poke Bowls are healthy, tasty and quickly prepared! Learn the best recipes now, go on a new taste journey. Poke Bowl - The Recipe Book Order now at a special price
A cute and fun guide to creating today’s big food sensation: delicious poké bowls! Originating in Hawaii, poké bowls—most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables, and other accoutrements—have become a hot trend in restaurants across the US. This fresh, easy-to-use guide gives you all the information you need to make the same beautiful recipes at home. Featuring colorful photographs and illustrations, this cookbook includes recipes for all the bowl’s components: the base (fish, or alternatives like mushrooms and tofu); sauces, from shoyu and avocado to spicy ginger and garlic miso; crunchy elements, including nuts and wasabi peas; and toppings. Complete with instructions for fast and fun assembly, Poké Bowls is the perfect gift for every foodie.
Book Synopsis Poké Bowls by : Mary Warrington
Download or read book Poké Bowls written by Mary Warrington and published by Union Square & Co.. This book was released on 2018-05-01 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cute and fun guide to creating today’s big food sensation: delicious poké bowls! Originating in Hawaii, poké bowls—most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables, and other accoutrements—have become a hot trend in restaurants across the US. This fresh, easy-to-use guide gives you all the information you need to make the same beautiful recipes at home. Featuring colorful photographs and illustrations, this cookbook includes recipes for all the bowl’s components: the base (fish, or alternatives like mushrooms and tofu); sauces, from shoyu and avocado to spicy ginger and garlic miso; crunchy elements, including nuts and wasabi peas; and toppings. Complete with instructions for fast and fun assembly, Poké Bowls is the perfect gift for every foodie.
Easy Techniques for Cakes Bursting with Flavor Making incredible-tasting desserts with great new flavors has never been easier: simply bake your cake, poke some holes and stuff it with inventive fillings. Jamie Sherman is the founder of Love Bakes Good Cakes, which has nearly two million Facebook likes. Here, she presents 75 cake and filling combinations, including: - Death By Chocolate - Chunky Monkey - Sweet and Salty Pretzel - Root Beer Float - Cookies and Cream - Caramel Apple - Fluffernutter - Creamsicle - Butterbeer With sweet cakes, savory cakes, decadent cakes, light and refreshing cakes and everything in between, the possibilities are truly endless. This book is packed with fun, accessible and unique desserts that anyone can master—the hardest part will be waiting for your oven to preheat.
Book Synopsis The Poke Cake Cookbook by : Jamie Sherman
Download or read book The Poke Cake Cookbook written by Jamie Sherman and published by . This book was released on 2017-10-10 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Techniques for Cakes Bursting with Flavor Making incredible-tasting desserts with great new flavors has never been easier: simply bake your cake, poke some holes and stuff it with inventive fillings. Jamie Sherman is the founder of Love Bakes Good Cakes, which has nearly two million Facebook likes. Here, she presents 75 cake and filling combinations, including: - Death By Chocolate - Chunky Monkey - Sweet and Salty Pretzel - Root Beer Float - Cookies and Cream - Caramel Apple - Fluffernutter - Creamsicle - Butterbeer With sweet cakes, savory cakes, decadent cakes, light and refreshing cakes and everything in between, the possibilities are truly endless. This book is packed with fun, accessible and unique desserts that anyone can master—the hardest part will be waiting for your oven to preheat.
Welcome to a culinary adventure that delves into the origins and evolution of the poke bowl. This cookbook invites you to explore the rich history of this humble Hawaiian dish, which was first created by fishermen using freshly caught fish and served atop a bed of rice. Since then, the poke bowl has captured the hearts and taste buds of people around the globe, undergoing delightful transformations and embracing a myriad of ingredients. Within these pages, we delve into the fascinating journey of the poke bowl, tracing its roots and uncovering its cultural significance in Hawaiian cuisine. From its modest beginnings to its current status as a trendy and nourishing meal option, the poke bowl has become an iconic dish. We have curated a diverse collection of poke bowl recipes that showcase both traditional renditions and modern twists. Prepare to be inspired as we explore an array of ingredients, including succulent raw fish, delectable cooked seafood, satisfying tofu, vibrant vegetables, and much more. Each recipe has been thoughtfully crafted to tantalize your taste buds while ensuring a well-rounded and wholesome meal. With this cookbook as your guide, you can effortlessly recreate restaurant-quality poke bowls in the comfort of your own kitchen. Whether you're an experienced chef or a novice culinary explorer, the recipes are designed to be accessible and adaptable to suit your personal preferences. Embark on this culinary journey with us and unveil the limitless possibilities of poke bowls. Let the vibrant flavors and enticing textures transport you to the tropical shores of Hawaii. Get ready to savor every bite as you embark on an extraordinary adventure with this cookbook as your trusted companion.
Book Synopsis Perfect Poke Bowl Recipes by : Katy Lyons
Download or read book Perfect Poke Bowl Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2023-06-24 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a culinary adventure that delves into the origins and evolution of the poke bowl. This cookbook invites you to explore the rich history of this humble Hawaiian dish, which was first created by fishermen using freshly caught fish and served atop a bed of rice. Since then, the poke bowl has captured the hearts and taste buds of people around the globe, undergoing delightful transformations and embracing a myriad of ingredients. Within these pages, we delve into the fascinating journey of the poke bowl, tracing its roots and uncovering its cultural significance in Hawaiian cuisine. From its modest beginnings to its current status as a trendy and nourishing meal option, the poke bowl has become an iconic dish. We have curated a diverse collection of poke bowl recipes that showcase both traditional renditions and modern twists. Prepare to be inspired as we explore an array of ingredients, including succulent raw fish, delectable cooked seafood, satisfying tofu, vibrant vegetables, and much more. Each recipe has been thoughtfully crafted to tantalize your taste buds while ensuring a well-rounded and wholesome meal. With this cookbook as your guide, you can effortlessly recreate restaurant-quality poke bowls in the comfort of your own kitchen. Whether you're an experienced chef or a novice culinary explorer, the recipes are designed to be accessible and adaptable to suit your personal preferences. Embark on this culinary journey with us and unveil the limitless possibilities of poke bowls. Let the vibrant flavors and enticing textures transport you to the tropical shores of Hawaii. Get ready to savor every bite as you embark on an extraordinary adventure with this cookbook as your trusted companion.
During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 175 Hawaii Recipes right after conclusion! ✩★✩The American food culture in today's time has become more exciting and interesting. So why don't you try discover the American food culture in the cookbook "Hello! 175 Hawaii Recipes: Best Hawaii Cookbook Ever For Beginners" with the parts listed below 175 Amazing Hawaii Recipes In this American cookbook series, I traveled in the Caribbean, Asia, Latin America, Europe and North Africa to explore their food cultures. I am very much interested in the rising popularity of the so-called exotic cuisines. The curiosity of the Americans was really something worth supporting as they search outside the country for inspiration and sustenance. Travelling the world has been an awesome experience, trying new dishes and gathering ideas, and taking all these back home to try in my own kitchen. Then a newfound passion for local American food has occurred to me soon after I finished writing the American cookbook series. I was in the Pacific Northwest starting my book tour when I felt a spark burning inside me. I don't know if it was the perfectly grilled Copper River salmon (season's first), paired with a flowery and fruity Oregon Pinot Noir had to do with it. Or maybe the colorful Pacific oysters in Seattle's Pike Place market. Or it could be at Seattle's Dahlia Lounge where it's my first experience ever to sample a Kasu cod that has been caramelized. It's hard to know what it is, but that inspired me to write a U.S. cookbook.For more different types of American recipes, you can also see: Cajun And Creole Recipes Jewish Recipes Us Recipes By State Poke Cookbook Hawaii Cookbook Poke Cake Cookbook Poke Recipe Books Poke Cake Recipes Pineapple Cookbook Hawaii Recipe Book ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 175 Hawaii Recipes: Best Hawaii Cookbook Ever For Beginners". I hope that each book in the series be an inspiration when preparing American food in your kitchen.Cheers to happy life and may you taste the flavors of America!Hope you enjoy every page of this book.
Book Synopsis Hello! 175 Hawaii Recipes by : MR USA
Download or read book Hello! 175 Hawaii Recipes written by MR USA and published by . This book was released on 2019-11-05 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 175 Hawaii Recipes right after conclusion! ✩★✩The American food culture in today's time has become more exciting and interesting. So why don't you try discover the American food culture in the cookbook "Hello! 175 Hawaii Recipes: Best Hawaii Cookbook Ever For Beginners" with the parts listed below 175 Amazing Hawaii Recipes In this American cookbook series, I traveled in the Caribbean, Asia, Latin America, Europe and North Africa to explore their food cultures. I am very much interested in the rising popularity of the so-called exotic cuisines. The curiosity of the Americans was really something worth supporting as they search outside the country for inspiration and sustenance. Travelling the world has been an awesome experience, trying new dishes and gathering ideas, and taking all these back home to try in my own kitchen. Then a newfound passion for local American food has occurred to me soon after I finished writing the American cookbook series. I was in the Pacific Northwest starting my book tour when I felt a spark burning inside me. I don't know if it was the perfectly grilled Copper River salmon (season's first), paired with a flowery and fruity Oregon Pinot Noir had to do with it. Or maybe the colorful Pacific oysters in Seattle's Pike Place market. Or it could be at Seattle's Dahlia Lounge where it's my first experience ever to sample a Kasu cod that has been caramelized. It's hard to know what it is, but that inspired me to write a U.S. cookbook.For more different types of American recipes, you can also see: Cajun And Creole Recipes Jewish Recipes Us Recipes By State Poke Cookbook Hawaii Cookbook Poke Cake Cookbook Poke Recipe Books Poke Cake Recipes Pineapple Cookbook Hawaii Recipe Book ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 175 Hawaii Recipes: Best Hawaii Cookbook Ever For Beginners". I hope that each book in the series be an inspiration when preparing American food in your kitchen.Cheers to happy life and may you taste the flavors of America!Hope you enjoy every page of this book.
