The Pot & the Palette Cookbook II

The Pot & the Palette Cookbook II

Author: Christine Tassin Dunaway

Publisher:

Published: 2022-10-15

Total Pages: 0

ISBN-13:

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The Pot & The Palette Cookbook II, second volume from The George Rodrigue Foundation of the Arts (GRFA; a non-profit organization advocating the importance of the arts in schools), once again showcases the culinary heritage of Louisiana. Here you will find more than 100 recipes from 75 restaurants, chefs, and other noteworthy cooks, including instructors and students from high school culinary programs throughout the state. Historical information about the participating restaurants, chefs, and owners, as well as helpful tips appear in headnotes to the recipes. Categories of recipes by chapter include Appetizers; Soups and Salads; Meat and Poultry; Fish and Seafood; Side Dishes; Desserts; and new to the series, Cocktails and Drinks (from some of Louisiana's favorite mixologists). This book is dedicated to one of Louisiana's own, Paul Prudhomme, a world-renowned chef, restauranteur, author, and television personality who put Louisiana's Cajun and Creole cooking on the world stage. Three of Chef Paul's recipes appear in these pages. Scattered throughout the cookbook are more than 40 full-color pieces of art, and the lyrics of three songs-representing the work of those who were selected as winners (and notable finalists) of the 2022 George Rodrigue Foundation's Art & Songwriting Scholarship Contest. Back matter includes A List of Participating Restaurants offering a directory of all the restaurants who provided recipes; it includes each establishment's address, phone number, and website. A comprehensive Index, allowing the home cook to find recipes easily, follows. The Pot & The Palette Cookbook II is truly a community cookbook celebrating Louisiana's rich, varied culture through its' vibrant cuisine, art, and music.


Book Synopsis The Pot & the Palette Cookbook II by : Christine Tassin Dunaway

Download or read book The Pot & the Palette Cookbook II written by Christine Tassin Dunaway and published by . This book was released on 2022-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pot & The Palette Cookbook II, second volume from The George Rodrigue Foundation of the Arts (GRFA; a non-profit organization advocating the importance of the arts in schools), once again showcases the culinary heritage of Louisiana. Here you will find more than 100 recipes from 75 restaurants, chefs, and other noteworthy cooks, including instructors and students from high school culinary programs throughout the state. Historical information about the participating restaurants, chefs, and owners, as well as helpful tips appear in headnotes to the recipes. Categories of recipes by chapter include Appetizers; Soups and Salads; Meat and Poultry; Fish and Seafood; Side Dishes; Desserts; and new to the series, Cocktails and Drinks (from some of Louisiana's favorite mixologists). This book is dedicated to one of Louisiana's own, Paul Prudhomme, a world-renowned chef, restauranteur, author, and television personality who put Louisiana's Cajun and Creole cooking on the world stage. Three of Chef Paul's recipes appear in these pages. Scattered throughout the cookbook are more than 40 full-color pieces of art, and the lyrics of three songs-representing the work of those who were selected as winners (and notable finalists) of the 2022 George Rodrigue Foundation's Art & Songwriting Scholarship Contest. Back matter includes A List of Participating Restaurants offering a directory of all the restaurants who provided recipes; it includes each establishment's address, phone number, and website. A comprehensive Index, allowing the home cook to find recipes easily, follows. The Pot & The Palette Cookbook II is truly a community cookbook celebrating Louisiana's rich, varied culture through its' vibrant cuisine, art, and music.

The Pot and the Palette Cookbook

The Pot and the Palette Cookbook

Author: Emeril Lagasse

Publisher:

Published: 2013-10-31

Total Pages: 0

ISBN-13: 9780615863412

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Book Synopsis The Pot and the Palette Cookbook by : Emeril Lagasse

Download or read book The Pot and the Palette Cookbook written by Emeril Lagasse and published by . This book was released on 2013-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cool Beans

Cool Beans

Author: Joe Yonan

Publisher: Ten Speed Press

Published: 2020-02-04

Total Pages: 242

ISBN-13: 0399581499

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Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!


Book Synopsis Cool Beans by : Joe Yonan

Download or read book Cool Beans written by Joe Yonan and published by Ten Speed Press. This book was released on 2020-02-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!

The Silver Palate Cookbook

The Silver Palate Cookbook

Author: Sheila Lukins

Publisher: Workman Publishing

Published: 2007-04-20

Total Pages: 466

ISBN-13: 0761145974

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Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.


Book Synopsis The Silver Palate Cookbook by : Sheila Lukins

Download or read book The Silver Palate Cookbook written by Sheila Lukins and published by Workman Publishing. This book was released on 2007-04-20 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

The Other Side of the Painting

The Other Side of the Painting

Author: Wendy Wolfe Rodrigue

Publisher: University of Louisiana

Published: 2013

Total Pages: 488

ISBN-13:

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In this collection, Rodrigue restructures and approaches anew various essays from her blog "Musings of an artist's wife," exposing the personal history and inspirations that brought her not only to a life devoted to art history, but also to a life as muse and archivist to one artist: her husband, the painter George Rodrigue.


Book Synopsis The Other Side of the Painting by : Wendy Wolfe Rodrigue

Download or read book The Other Side of the Painting written by Wendy Wolfe Rodrigue and published by University of Louisiana. This book was released on 2013 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection, Rodrigue restructures and approaches anew various essays from her blog "Musings of an artist's wife," exposing the personal history and inspirations that brought her not only to a life devoted to art history, but also to a life as muse and archivist to one artist: her husband, the painter George Rodrigue.

Blue Dog

Blue Dog

Author: George Rodrigue

Publisher: Harry N. Abrams

Published: 2000-11-01

Total Pages: 0

ISBN-13: 9781584790259

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The inspirational story of Tiffany, the beloved terrier-spaniel who became Blue Dog, the top-selling art phenomenon that has captured America with her mesmerizing eyes and her message of true love conquering all--includes fifty full-color Blue Dog paintings, in a new edition of the original Blue Dog


Book Synopsis Blue Dog by : George Rodrigue

Download or read book Blue Dog written by George Rodrigue and published by Harry N. Abrams. This book was released on 2000-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inspirational story of Tiffany, the beloved terrier-spaniel who became Blue Dog, the top-selling art phenomenon that has captured America with her mesmerizing eyes and her message of true love conquering all--includes fifty full-color Blue Dog paintings, in a new edition of the original Blue Dog

Peas Love & Carrots

Peas Love & Carrots

Author: Danielle Renov

Publisher:

Published: 2020

Total Pages: 432

ISBN-13: 9781422625781

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"With 254+ approachable recipes and the gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!" -- Back cover.


Book Synopsis Peas Love & Carrots by : Danielle Renov

Download or read book Peas Love & Carrots written by Danielle Renov and published by . This book was released on 2020 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With 254+ approachable recipes and the gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!" -- Back cover.

Parsley'd Palette II

Parsley'd Palette II

Author: Erie Art Center

Publisher:

Published: 1975

Total Pages:

ISBN-13:

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Book Synopsis Parsley'd Palette II by : Erie Art Center

Download or read book Parsley'd Palette II written by Erie Art Center and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Passionate Palate

The Passionate Palate

Author: Desirée Witkowski

Publisher:

Published: 1999

Total Pages: 0

ISBN-13: 9781567188240

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"The Passionate Palate" is an eclectic cookbook for women filled with more than 100 recipes for indulgent comfort food, dozens of ideas for playful activities that will de-stress you and awaken your sense of fun, and many nurturing self-care tips for body and soul.


Book Synopsis The Passionate Palate by : Desirée Witkowski

Download or read book The Passionate Palate written by Desirée Witkowski and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Passionate Palate" is an eclectic cookbook for women filled with more than 100 recipes for indulgent comfort food, dozens of ideas for playful activities that will de-stress you and awaken your sense of fun, and many nurturing self-care tips for body and soul.

Monet's Palate Cookbook

Monet's Palate Cookbook

Author: Aileen Bordman

Publisher: Gibbs Smith

Published: 2015-06-23

Total Pages: 377

ISBN-13: 1423639987

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Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.


Book Synopsis Monet's Palate Cookbook by : Aileen Bordman

Download or read book Monet's Palate Cookbook written by Aileen Bordman and published by Gibbs Smith. This book was released on 2015-06-23 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.