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Author:
Publisher:
Published: 2017-04-17
Total Pages: 453
ISBN-13: 9780998771700
DOWNLOAD EBOOKCraft of coffee roasting - from green beans to business
Download or read book The Book of Roast written by and published by . This book was released on 2017-04-17 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft of coffee roasting - from green beans to business
Author: Jeffrey Ross
Publisher: Simon and Schuster
Published: 2009-09-15
Total Pages: 306
ISBN-13: 143910140X
DOWNLOAD EBOOKRoss, one of the meanest men in comedy, offers anecdotes and deconstructs themakings of a great roast.
Download or read book I Only Roast the Ones I Love written by Jeffrey Ross and published by Simon and Schuster. This book was released on 2009-09-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ross, one of the meanest men in comedy, offers anecdotes and deconstructs themakings of a great roast.
Author: Ally Hayes
Publisher: The Wild Rose Press Inc
Published: 2021-10-04
Total Pages: 228
ISBN-13: 1509238719
DOWNLOAD EBOOKTess has loved Adam for over ten years, but tonight, he's on his way to the altar with somebody else. Tess is left wondering how the situation got this far. When her friends throw a roast, they attempt to convince Tess she doesn't need Adam. With the help of strong friends and stronger drinks, she begins to believe she can move on from Adam. But drinks also reveal truths that could change her friends' minds about Adam and his true devotion. Was Adam tricked into marriage by a woman with fiancée-itis? Lamenting is fruitless and frustrating. Does Tess have one last chance to fight for the love of her life?
Download or read book The Roast written by Ally Hayes and published by The Wild Rose Press Inc. This book was released on 2021-10-04 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tess has loved Adam for over ten years, but tonight, he's on his way to the altar with somebody else. Tess is left wondering how the situation got this far. When her friends throw a roast, they attempt to convince Tess she doesn't need Adam. With the help of strong friends and stronger drinks, she begins to believe she can move on from Adam. But drinks also reveal truths that could change her friends' minds about Adam and his true devotion. Was Adam tricked into marriage by a woman with fiancée-itis? Lamenting is fruitless and frustrating. Does Tess have one last chance to fight for the love of her life?
Author: Josh Abraham
Publisher: Kensington Publishing Corp.
Published: 2012-03-01
Total Pages: 224
ISBN-13: 0806535741
DOWNLOAD EBOOKContrary to popular legend, every dog does not have his day. Some dogs--i.e., musicians, actors, foodstuffs, sitcoms, beverages, albums, and movies--are perennially overlooked. This book will change all that. Using a highly scientific, unabashedly subjective, yet uncannily accurate formula, the brilliant comedic minds behind Yankee Pot Roast can help you determine with absolute confidence whether something or someone is underrated (George Harrison) or not (Paul McCartney). For example: Underrated Good Times Bubble Yum Snapple Not Underrated Diff'rent Strokes Big League Chew Dr. Pepper The UR (Underrated Rating) takes into account cultural, commercial, and critical appeal, as well as more nebulous but equally crucial factors like coolness and staying power. Admit it--you've suspected for years that NewsRadio is a criminally ignored masterpiece. Now you can prove it. Geoff Wolinetz, Nick Jezarian, and Josh Abraham are the founders and editors of Yankee Pot Roast. Their work has appeared in Maxim and Cracked and on the web at McSweeney's, The Black Table, DrinkatWork and more. They live in New York City.
Download or read book Underrated: written by Josh Abraham and published by Kensington Publishing Corp.. This book was released on 2012-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrary to popular legend, every dog does not have his day. Some dogs--i.e., musicians, actors, foodstuffs, sitcoms, beverages, albums, and movies--are perennially overlooked. This book will change all that. Using a highly scientific, unabashedly subjective, yet uncannily accurate formula, the brilliant comedic minds behind Yankee Pot Roast can help you determine with absolute confidence whether something or someone is underrated (George Harrison) or not (Paul McCartney). For example: Underrated Good Times Bubble Yum Snapple Not Underrated Diff'rent Strokes Big League Chew Dr. Pepper The UR (Underrated Rating) takes into account cultural, commercial, and critical appeal, as well as more nebulous but equally crucial factors like coolness and staying power. Admit it--you've suspected for years that NewsRadio is a criminally ignored masterpiece. Now you can prove it. Geoff Wolinetz, Nick Jezarian, and Josh Abraham are the founders and editors of Yankee Pot Roast. Their work has appeared in Maxim and Cracked and on the web at McSweeney's, The Black Table, DrinkatWork and more. They live in New York City.
Author: Michael Ruhlman
Publisher: Little, Brown
Published: 2014-10-21
Total Pages: 209
ISBN-13: 0316254118
DOWNLOAD EBOOKIn this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting. Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a "dry heat" (and usually high-heat) method of making things irresistibly appetizing. Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. "Of all our cooking terms," Ruhlman writes, "sautéed, grilled, poached, broiled -- I believe roasted is the most evocative adjective we can attach to our food, conjuring as it does ideas of deep rich flavors and delicious browning." Ruhlman's How to Roast combines practical advice -- what tools you need, staple ingredients to have on hand, how to get the most out of your oven -- with 20 original and mouthwatering recipes, chosen to showcase a wide range of roasting methods and results, from "The Icon" (roast chicken), to Monkfish Roasted with Tomatoes and Basil, to Roasted Peaches with Mint Créme Fraiche. Dozens of color photographs offer step-by-step illustration as well as finished-dish showpieces.
Download or read book Ruhlman's How to Roast written by Michael Ruhlman and published by Little, Brown. This book was released on 2014-10-21 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting. Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a "dry heat" (and usually high-heat) method of making things irresistibly appetizing. Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. "Of all our cooking terms," Ruhlman writes, "sautéed, grilled, poached, broiled -- I believe roasted is the most evocative adjective we can attach to our food, conjuring as it does ideas of deep rich flavors and delicious browning." Ruhlman's How to Roast combines practical advice -- what tools you need, staple ingredients to have on hand, how to get the most out of your oven -- with 20 original and mouthwatering recipes, chosen to showcase a wide range of roasting methods and results, from "The Icon" (roast chicken), to Monkfish Roasted with Tomatoes and Basil, to Roasted Peaches with Mint Créme Fraiche. Dozens of color photographs offer step-by-step illustration as well as finished-dish showpieces.
Author: Doug Nufer
Publisher:
Published: 2004
Total Pages: 308
ISBN-13: 9780970321237
DOWNLOAD EBOOKFiction. Possibly the Northwest's first, full-fledged mock biography of a fictional CEO who created a coffee empire and sipped the soul out of a city. Authored by a twice removed hand, or, the truth laid bare through a series of fictions.
Download or read book On the Roast written by Doug Nufer and published by . This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fiction. Possibly the Northwest's first, full-fledged mock biography of a fictional CEO who created a coffee empire and sipped the soul out of a city. Authored by a twice removed hand, or, the truth laid bare through a series of fictions.
Author: Louise Franc
Publisher: Rizzoli Publications
Published: 2017-10-17
Total Pages: 194
ISBN-13: 1925418464
DOWNLOAD EBOOKA collection of classic and more innovative roasting recipes—from a simple roast turkey to roasted peaches with crème fraîche. Get more from your oven—and update your roasting techniques—with this classic and contemporary collection of delicious roasting recipes. Chapters cover meat, poultry, vegetables, fish & seafood, sides, and desserts, and contain more than seventy classic and more contemporary recipes including beef cheeks in red wine, classic roast turkey with spicy cranberry sauce, beef pot roast, roasted lamb shanks with cannellini beans, mustard-glazed roast leg of ham, sticky roast pork ribs, roasted ducks with cherries, whole-roasted harissa cauliflower, and slow-roasted peaches with lime mascarpone. With step-by-step carving instructions for beef, lamb, chicken, turkey, duck, and pork, as well as popular game meats, Roast is the perfect way to update your roasting skills and expand your cooking repertoire.
Download or read book Roast written by Louise Franc and published by Rizzoli Publications. This book was released on 2017-10-17 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of classic and more innovative roasting recipes—from a simple roast turkey to roasted peaches with crème fraîche. Get more from your oven—and update your roasting techniques—with this classic and contemporary collection of delicious roasting recipes. Chapters cover meat, poultry, vegetables, fish & seafood, sides, and desserts, and contain more than seventy classic and more contemporary recipes including beef cheeks in red wine, classic roast turkey with spicy cranberry sauce, beef pot roast, roasted lamb shanks with cannellini beans, mustard-glazed roast leg of ham, sticky roast pork ribs, roasted ducks with cherries, whole-roasted harissa cauliflower, and slow-roasted peaches with lime mascarpone. With step-by-step carving instructions for beef, lamb, chicken, turkey, duck, and pork, as well as popular game meats, Roast is the perfect way to update your roasting skills and expand your cooking repertoire.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2018-02-06
Total Pages: 417
ISBN-13: 1945256230
DOWNLOAD EBOOKWith over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.
Download or read book How to Roast Everything written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-02-06 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.
Author: Laura Mason
Publisher: National Trust
Published: 2019-10-10
Total Pages: 360
ISBN-13: 1911657070
DOWNLOAD EBOOKThe best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal. Leading chef Laura Mason gives you all the best techniques for sourcing, preparing and roasting all kinds of meat: beef, lamb, pork, chicken, turkey, duck, goose, and various game, including partridge, grouse and woodcock. To make the absolute most of this most prized food, the author explains the various cuts of meat (and what cuts work best with various recipes) and roasting times for a rare or well done piece of meat. Plus, of course, she covers the use of marinating, barding, larding, basting and dredging. The recipes would not be complete without a range of potato and vegetable dishes that are ideal accompaniments. From the best roast potatoes and mash to gratins, gravies and sauces. But the best part of any roast is often the leftover meat that makes the best ingredient for leftover meals. A joint of meat can stretch a very long way, from Shepherd pies, rostis, soups, stews, and much more; the life of a roast can be the source of more than one delicious meal.
Download or read book Roasts written by Laura Mason and published by National Trust. This book was released on 2019-10-10 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal. Leading chef Laura Mason gives you all the best techniques for sourcing, preparing and roasting all kinds of meat: beef, lamb, pork, chicken, turkey, duck, goose, and various game, including partridge, grouse and woodcock. To make the absolute most of this most prized food, the author explains the various cuts of meat (and what cuts work best with various recipes) and roasting times for a rare or well done piece of meat. Plus, of course, she covers the use of marinating, barding, larding, basting and dredging. The recipes would not be complete without a range of potato and vegetable dishes that are ideal accompaniments. From the best roast potatoes and mash to gratins, gravies and sauces. But the best part of any roast is often the leftover meat that makes the best ingredient for leftover meals. A joint of meat can stretch a very long way, from Shepherd pies, rostis, soups, stews, and much more; the life of a roast can be the source of more than one delicious meal.
Author: Alexis Ohanian
Publisher: Business Plus
Published: 2013-10-01
Total Pages: 256
ISBN-13: 1455520039
DOWNLOAD EBOOKA WALL STREET JOURNAL BESTSELLER As Alexis Ohanian learned when he helped to co-found the immensely popular reddit.com, the internet is the most powerful and democratic tool for disseminating information in human history. And when that power is harnessed to create new communities, technologies, businesses or charities, the results can be absolutely stunning. In this book, Alexis will share his ideas, tips and even his own doodles about harnessing the power of the web for good, and along the way, he will share his philosophy with young entrepreneurs all over the globe. At 29, Ohanian has come to personify the dorm-room tech entrepreneur, changing the world without asking permission. Within a couple of years of graduating from the University of Virginia, Ohanian did just that, selling reddit for millions of dollars. He's gone on to start many other companies, like hipmunk and breadpig, all while representing Y Combinator and investing in over sixty other tech startups. WITHOUT THEIR PERMISSION is his personal guidebook as to how other aspiring entrepreneurs can follow in his footsteps.
Download or read book Without Their Permission written by Alexis Ohanian and published by Business Plus. This book was released on 2013-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A WALL STREET JOURNAL BESTSELLER As Alexis Ohanian learned when he helped to co-found the immensely popular reddit.com, the internet is the most powerful and democratic tool for disseminating information in human history. And when that power is harnessed to create new communities, technologies, businesses or charities, the results can be absolutely stunning. In this book, Alexis will share his ideas, tips and even his own doodles about harnessing the power of the web for good, and along the way, he will share his philosophy with young entrepreneurs all over the globe. At 29, Ohanian has come to personify the dorm-room tech entrepreneur, changing the world without asking permission. Within a couple of years of graduating from the University of Virginia, Ohanian did just that, selling reddit for millions of dollars. He's gone on to start many other companies, like hipmunk and breadpig, all while representing Y Combinator and investing in over sixty other tech startups. WITHOUT THEIR PERMISSION is his personal guidebook as to how other aspiring entrepreneurs can follow in his footsteps.
