Book Synopsis The Root and the Flower by : L. H. Myers
Download or read book The Root and the Flower written by L. H. Myers and published by . This book was released on 2002 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book The Root and the Flower written by L. H. Myers and published by . This book was released on 2002 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: John A. Crow
Publisher: Univ of California Press
Published: 2005-05-10
Total Pages: 472
ISBN-13: 9780520244962
DOWNLOAD EBOOKA readable and erudite study of the cultural history of Spain and its people.
Download or read book Spain, Third Edition written by John A. Crow and published by Univ of California Press. This book was released on 2005-05-10 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A readable and erudite study of the cultural history of Spain and its people.
Download or read book The Rod, the Root, and the Flower written by Coventry Patmore and published by . This book was released on 1895 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Gill Meller
Publisher: Hardie Grant Publishing
Published: 2020-05-28
Total Pages: 469
ISBN-13: 1787134342
DOWNLOAD EBOOKGuild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn – apples, pears, plums – the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time: "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." – Nigella Lawson "Gill Meller's latest cookbook, Time, is poetic and romantic – a string of beautiful recipes guide you through the seasons. – Yotam Ottolenghi, Guardian Praise for Gather: "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." – Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." – Hugh Fearnley-Whittingstall
Download or read book Root, Stem, Leaf, Flower written by Gill Meller and published by Hardie Grant Publishing. This book was released on 2020-05-28 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn – apples, pears, plums – the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time: "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." – Nigella Lawson "Gill Meller's latest cookbook, Time, is poetic and romantic – a string of beautiful recipes guide you through the seasons. – Yotam Ottolenghi, Guardian Praise for Gather: "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." – Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." – Hugh Fearnley-Whittingstall
Author: Mat Pember
Publisher: Hardie Grant Publishing
Published: 2018-08-01
Total Pages: 192
ISBN-13: 1743585624
DOWNLOAD EBOOKDownload or read book Root to Bloom written by Mat Pember and published by Hardie Grant Publishing. This book was released on 2018-08-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Root and the Flower written by Leopold Hamilton Myers and published by . This book was released on 1956 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Lisa See
Publisher: A&C Black
Published: 2011-10-17
Total Pages: 353
ISBN-13: 1408821621
DOWNLOAD EBOOKLily is the daughter of a humble farmer, and to her family she is just another expensive mouth to feed. Then the local matchmaker delivers startling news: if Lily's feet are bound properly, they will be flawless. In nineteenth-century China, where a woman's eligibility is judged by the shape and size of her feet, this is extraordinary good luck. Lily now has the power to make a good marriage and change the fortunes of her family. To prepare for her new life, she must undergo the agonies of footbinding, learn nu shu, the famed secret women's writing, and make a very special friend, Snow Flower. But a bitter reversal of fortune is about to change everything.
Download or read book Snow Flower and the Secret Fan written by Lisa See and published by A&C Black. This book was released on 2011-10-17 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lily is the daughter of a humble farmer, and to her family she is just another expensive mouth to feed. Then the local matchmaker delivers startling news: if Lily's feet are bound properly, they will be flawless. In nineteenth-century China, where a woman's eligibility is judged by the shape and size of her feet, this is extraordinary good luck. Lily now has the power to make a good marriage and change the fortunes of her family. To prepare for her new life, she must undergo the agonies of footbinding, learn nu shu, the famed secret women's writing, and make a very special friend, Snow Flower. But a bitter reversal of fortune is about to change everything.
Author: Robert Kourik
Publisher:
Published: 2015-08-24
Total Pages: 225
ISBN-13: 9780961584863
DOWNLOAD EBOOKUnderstanding Roots uncovers one of the greatest mysteries underground—the secret lives and magical workings of the roots that move and grow invisibly beneath our feet. Roots, it seems, do more than just keep a plant from falling over: they gather water and nutrients, exude wondrous elixirs to create good soil, make friends with microbes and fungi, communicate with other roots, and adapt themselves to all manner of soils, winds, and climates, nourishing and sustaining our gardens, lawns, and woodlands. Understanding Roots contains over 115 enchanting and revealing root drawings that most people have never seen, from prairies, grasslands, and deserts, as well as drawings based on excavations of vegetable, fruit, nut, and ornamental tree roots. Every root system presented in this book was drawn by people literally working in the trenches, sketching the roots where they grew. The text provides a verydetailed review of all aspects of transplanting; describes how roots work their magic to improve soil nutrients; investigates the hidden life of soil microbes and their mysterious relationship to roots; explores the question of whether deep roots really gather more unique nutrients than shallow roots; shares the latest research about the mysteries of mycorrhizal (good fungal) association; shows you exactly where to put your fertilizer, compost, water, and mulch to help plants flourish; tells you why gray water increases crop yields more than fresh water; and, most importantly, reveals the science behind all the above (with citations for each scientific paper). This book contains at least eighty percent more new information, more results of the latest in-depth and up-to-date explorations, and even more helpful guidelines on roots than the author’s previous book (Roots Demystified: Change Your Garden Habits to Help Roots Thrive). This is not a revised edition—it’s a whole new stand-alone book.
Download or read book Understanding Roots written by Robert Kourik and published by . This book was released on 2015-08-24 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding Roots uncovers one of the greatest mysteries underground—the secret lives and magical workings of the roots that move and grow invisibly beneath our feet. Roots, it seems, do more than just keep a plant from falling over: they gather water and nutrients, exude wondrous elixirs to create good soil, make friends with microbes and fungi, communicate with other roots, and adapt themselves to all manner of soils, winds, and climates, nourishing and sustaining our gardens, lawns, and woodlands. Understanding Roots contains over 115 enchanting and revealing root drawings that most people have never seen, from prairies, grasslands, and deserts, as well as drawings based on excavations of vegetable, fruit, nut, and ornamental tree roots. Every root system presented in this book was drawn by people literally working in the trenches, sketching the roots where they grew. The text provides a verydetailed review of all aspects of transplanting; describes how roots work their magic to improve soil nutrients; investigates the hidden life of soil microbes and their mysterious relationship to roots; explores the question of whether deep roots really gather more unique nutrients than shallow roots; shares the latest research about the mysteries of mycorrhizal (good fungal) association; shows you exactly where to put your fertilizer, compost, water, and mulch to help plants flourish; tells you why gray water increases crop yields more than fresh water; and, most importantly, reveals the science behind all the above (with citations for each scientific paper). This book contains at least eighty percent more new information, more results of the latest in-depth and up-to-date explorations, and even more helpful guidelines on roots than the author’s previous book (Roots Demystified: Change Your Garden Habits to Help Roots Thrive). This is not a revised edition—it’s a whole new stand-alone book.
Author: Claire Throp
Publisher: Raintree
Published: 2014-09-11
Total Pages: 24
ISBN-13: 1406284513
DOWNLOAD EBOOKBooks in this series introduce children to different parts of plants. Simple, accessible text breaks down crucial concepts and key vocabulary, and stunning photographs of a wide variety of plants show how diverse plants can be. In Roots, children learn about roots, including where they can be found, what they look like and the vital jobs they do for plants.
Download or read book All About Roots written by Claire Throp and published by Raintree. This book was released on 2014-09-11 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Books in this series introduce children to different parts of plants. Simple, accessible text breaks down crucial concepts and key vocabulary, and stunning photographs of a wide variety of plants show how diverse plants can be. In Roots, children learn about roots, including where they can be found, what they look like and the vital jobs they do for plants.
Author: Rachel Ignotofsky
Publisher: Hachette UK
Published: 2024-05-23
Total Pages: 47
ISBN-13: 1444976702
DOWNLOAD EBOOKFrom pollination and scattering seeds to labelled diagrams of roots, stamens and stems, discover everything there is to know about flowers. Flowers live everywhere, but what are they made of? And how do they grow? Budding backyard scientists can find out with this picture book guide. From the creator of the New York Times bestseller Women in Science, Rachel Ignotofsky, What's Inside a Flower? is the perfect book for young botanists who want to grow by nurturing their curiosity about the natural world.
Download or read book What's Inside a Flower? written by Rachel Ignotofsky and published by Hachette UK. This book was released on 2024-05-23 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: From pollination and scattering seeds to labelled diagrams of roots, stamens and stems, discover everything there is to know about flowers. Flowers live everywhere, but what are they made of? And how do they grow? Budding backyard scientists can find out with this picture book guide. From the creator of the New York Times bestseller Women in Science, Rachel Ignotofsky, What's Inside a Flower? is the perfect book for young botanists who want to grow by nurturing their curiosity about the natural world.