The Complete Southern Cookbook

The Complete Southern Cookbook

Author: Tammy Algood

Publisher: Running Press

Published: 2010-09-28

Total Pages: 0

ISBN-13: 9780762438648

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Cooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fried green tomatoes in summer, pickled beets in winter, and the list goes on. With more than 800 delicious Southern recipes for over 85 different ingredients, there are plenty of options when your garden is plentiful and your freezer is stocked. From Almonds to Zucchini, these delightful recipes are organized by ingredient to highlight the seasonality of the recipes. Tammy Algood has been cooking Southern food all her life. Along with this complete collection of her favorite down-home recipes, she has also included some contemporary dishes as well: Lemon Butter Asparagus, Merlot Brownies, Pralines and Cream Cheesecake, Southern Chicken Cordon Bleu, and Mixed Mushroom Tart. Here is a sample of the wonderful Southern recipes available Almond BrittleDried and Fried Apple PiesSouthern Apple FrittersBacon Cheese DipHot Bacon DressingNew Orleans Bananas FosterCarolina Baby Back RibsTennessee’s Best ButtTexas Thunder Barbecue SauceAppalachian Baked BeansSeaside Black Beans and RiceIndian Summer Beet SaladCountry Ham and Cheese BiscuitsDaisy BiscuitsHot Cheese Drop BiscuitsRefrigerator BiscuitsOld South Cabbage RollsPan-Fried ColeslawSweet Kissed CarrotsTime-Honored Cheese StrawsFresh Cherry CobblerState Fair Caramel CornPecan “Fried” ChickenSpicy Fried ChickenLady’s Lunch Old-Fashioned Chicken SaladCornbread WafflesCrispy Southern HushpuppiesSausage Cornbread DressingAndouille Grilled GritsSouthern Hospitality Cheese GritsFabulous Fried OkraOyster Po’BoysSouthern-Fried PiesSouthern Tradition Pecan PieFirecracker Sausage BallsButtermilk Spoon BreadBourbon-Basted Sweet Potatoes“A Sip of Tradition” Sweet TeaTea JulepsFried Buttermilk Green TomatoesHot Tomato GritsFried Zucchini MatchsticksAnd so much more . . .


Book Synopsis The Complete Southern Cookbook by : Tammy Algood

Download or read book The Complete Southern Cookbook written by Tammy Algood and published by Running Press. This book was released on 2010-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fried green tomatoes in summer, pickled beets in winter, and the list goes on. With more than 800 delicious Southern recipes for over 85 different ingredients, there are plenty of options when your garden is plentiful and your freezer is stocked. From Almonds to Zucchini, these delightful recipes are organized by ingredient to highlight the seasonality of the recipes. Tammy Algood has been cooking Southern food all her life. Along with this complete collection of her favorite down-home recipes, she has also included some contemporary dishes as well: Lemon Butter Asparagus, Merlot Brownies, Pralines and Cream Cheesecake, Southern Chicken Cordon Bleu, and Mixed Mushroom Tart. Here is a sample of the wonderful Southern recipes available Almond BrittleDried and Fried Apple PiesSouthern Apple FrittersBacon Cheese DipHot Bacon DressingNew Orleans Bananas FosterCarolina Baby Back RibsTennessee’s Best ButtTexas Thunder Barbecue SauceAppalachian Baked BeansSeaside Black Beans and RiceIndian Summer Beet SaladCountry Ham and Cheese BiscuitsDaisy BiscuitsHot Cheese Drop BiscuitsRefrigerator BiscuitsOld South Cabbage RollsPan-Fried ColeslawSweet Kissed CarrotsTime-Honored Cheese StrawsFresh Cherry CobblerState Fair Caramel CornPecan “Fried” ChickenSpicy Fried ChickenLady’s Lunch Old-Fashioned Chicken SaladCornbread WafflesCrispy Southern HushpuppiesSausage Cornbread DressingAndouille Grilled GritsSouthern Hospitality Cheese GritsFabulous Fried OkraOyster Po’BoysSouthern-Fried PiesSouthern Tradition Pecan PieFirecracker Sausage BallsButtermilk Spoon BreadBourbon-Basted Sweet Potatoes“A Sip of Tradition” Sweet TeaTea JulepsFried Buttermilk Green TomatoesHot Tomato GritsFried Zucchini MatchsticksAnd so much more . . .

SOUTHERN COOK BOOK OF FINE OLD RECIPES

SOUTHERN COOK BOOK OF FINE OLD RECIPES

Author: LILLIE S. LUSTIG

Publisher:

Published: 2018

Total Pages: 0

ISBN-13: 9781033195727

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Book Synopsis SOUTHERN COOK BOOK OF FINE OLD RECIPES by : LILLIE S. LUSTIG

Download or read book SOUTHERN COOK BOOK OF FINE OLD RECIPES written by LILLIE S. LUSTIG and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Soul of Southern Cooking

The Soul of Southern Cooking

Author: Kathy Starr

Publisher: Univ. Press of Mississippi

Published: 2001

Total Pages: 224

ISBN-13: 9781617035098

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Book Synopsis The Soul of Southern Cooking by : Kathy Starr

Download or read book The Soul of Southern Cooking written by Kathy Starr and published by Univ. Press of Mississippi. This book was released on 2001 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Southern Cooking

Southern Cooking

Author: S. R. Dull

Publisher: University of Georgia Press

Published: 2006

Total Pages: 468

ISBN-13: 9780820328539

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More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.


Book Synopsis Southern Cooking by : S. R. Dull

Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.

The Southerner's Cookbook

The Southerner's Cookbook

Author: Editors of Garden and Gun

Publisher: Harper Wave

Published: 2015-10-27

Total Pages: 0

ISBN-13: 9780062242419

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From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future Named one of Eater’s Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair’s “18 Best New Cookbooks”


Book Synopsis The Southerner's Cookbook by : Editors of Garden and Gun

Download or read book The Southerner's Cookbook written by Editors of Garden and Gun and published by Harper Wave. This book was released on 2015-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future Named one of Eater’s Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair’s “18 Best New Cookbooks”

Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking

Author: Craig Claiborne

Publisher: University of Georgia Press

Published: 2007-09-01

Total Pages: 404

ISBN-13: 9780820329925

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The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.


Book Synopsis Craig Claiborne's Southern Cooking by : Craig Claiborne

Download or read book Craig Claiborne's Southern Cooking written by Craig Claiborne and published by University of Georgia Press. This book was released on 2007-09-01 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.

Mastering the Art of Southern Cooking

Mastering the Art of Southern Cooking

Author: Nathalie Dupree

Publisher: Gibbs Smith

Published: 2012-11-01

Total Pages: 1679

ISBN-13: 1423623169

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This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.


Book Synopsis Mastering the Art of Southern Cooking by : Nathalie Dupree

Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2012-11-01 with total page 1679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

The Southern Living Community Cookbook

The Southern Living Community Cookbook

Author: The Editors of Southern Living

Publisher: Time Inc. Books

Published: 2016-10-13

Total Pages: 623

ISBN-13: 0848752945

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Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.


Book Synopsis The Southern Living Community Cookbook by : The Editors of Southern Living

Download or read book The Southern Living Community Cookbook written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-10-13 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.

Paula Deen's Southern Cooking Bible

Paula Deen's Southern Cooking Bible

Author: Paula Deen

Publisher: Simon and Schuster

Published: 2011-10-11

Total Pages: 482

ISBN-13: 1416564128

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Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen


Book Synopsis Paula Deen's Southern Cooking Bible by : Paula Deen

Download or read book Paula Deen's Southern Cooking Bible written by Paula Deen and published by Simon and Schuster. This book was released on 2011-10-11 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen

Lighten Up, Y'all

Lighten Up, Y'all

Author: Virginia Willis

Publisher: Ten Speed Press

Published: 2015-03-03

Total Pages: 234

ISBN-13: 1607745747

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2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking. She's also a French-trained chef, a veteran cookbook author, and a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y’all, a soul-satisfying and deeply personal collection of Virginia’s new favorite recipes. All the classics are covered—from a comforting Southern Style Shepherd’s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.


Book Synopsis Lighten Up, Y'all by : Virginia Willis

Download or read book Lighten Up, Y'all written by Virginia Willis and published by Ten Speed Press. This book was released on 2015-03-03 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking. She's also a French-trained chef, a veteran cookbook author, and a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y’all, a soul-satisfying and deeply personal collection of Virginia’s new favorite recipes. All the classics are covered—from a comforting Southern Style Shepherd’s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.