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The Stork Club Cookbook and Bar Book

Author: Sherman Billingsley

Publisher: State University of New York Press

Published: 2022-12-01

Total Pages: 252

ISBN-13: 143849095X

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In its heyday, The Stork Club was the "place to be seen" among New York's glitterati. Gossip columnist Walter Winchell held the corner table, recording the comings and goings of the brightest stars of stage and screen—including Lauren Bacall, Bette Davis, and Ralph Bellamy—along with shining literary lions—from Ernest Hemingway to Dashiell Hamett and Anita Loos—to politicians and bigwigs—including regulars like J. Edgar Hoover. And the Club's host—Sherman Billingsley—became famous for keeping the fun going to the early hours of the morning. The Stork Club Cookbook and Bar Book brings back these two classic works along with Shermane Billingsley's own "How to Throw a Stork Club Party" and her memories of her father's nightclub. Long unavailable in print, and never gathered together before, the entire suite of classic works is introduced with a brief history of the Stork Club by Broadway historian Ken Bloom. You'll be able to follow in the culinary footsteps of major stars while you enjoy Quail à la Jane Russell and Eggs Eva Gabor that you can whip up in your own kitchen. You'll tipple along with your favorite bar-hoppers, enjoying drinks like Nelson Eddy's Alexander the Great and Ralph Bellamy's Scotch Sour right in your own living room!

Book Synopsis The Stork Club Cookbook and Bar Book by : Sherman Billingsley

Download or read book The Stork Club Cookbook and Bar Book written by Sherman Billingsley and published by State University of New York Press. This book was released on 2022-12-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its heyday, The Stork Club was the "place to be seen" among New York's glitterati. Gossip columnist Walter Winchell held the corner table, recording the comings and goings of the brightest stars of stage and screen—including Lauren Bacall, Bette Davis, and Ralph Bellamy—along with shining literary lions—from Ernest Hemingway to Dashiell Hamett and Anita Loos—to politicians and bigwigs—including regulars like J. Edgar Hoover. And the Club's host—Sherman Billingsley—became famous for keeping the fun going to the early hours of the morning. The Stork Club Cookbook and Bar Book brings back these two classic works along with Shermane Billingsley's own "How to Throw a Stork Club Party" and her memories of her father's nightclub. Long unavailable in print, and never gathered together before, the entire suite of classic works is introduced with a brief history of the Stork Club by Broadway historian Ken Bloom. You'll be able to follow in the culinary footsteps of major stars while you enjoy Quail à la Jane Russell and Eggs Eva Gabor that you can whip up in your own kitchen. You'll tipple along with your favorite bar-hoppers, enjoying drinks like Nelson Eddy's Alexander the Great and Ralph Bellamy's Scotch Sour right in your own living room!

The Stork Club Bar Book

Author: Lucius Beebe

Publisher:

Published: 1946

Total Pages: 144

ISBN-13:

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A unique collection of bar recipes from the Stork Club, one of New York's best nightclubs in the early 20th century.

Book Synopsis The Stork Club Bar Book by : Lucius Beebe

Download or read book The Stork Club Bar Book written by Lucius Beebe and published by . This book was released on 1946 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique collection of bar recipes from the Stork Club, one of New York's best nightclubs in the early 20th century.

The Stork Club Bar Book

Author: Lucius Beebe

Publisher:

Published: 2015-05-07

Total Pages: 138

ISBN-13: 9781614278177

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Book Synopsis The Stork Club Bar Book by : Lucius Beebe

Download or read book The Stork Club Bar Book written by Lucius Beebe and published by . This book was released on 2015-05-07 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Stork Club Cookbook

Author: Sherman Billingsley

Publisher:

Published: 2009-03-03

Total Pages: 136

ISBN-13: 9781453809037

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The long-forgotten STORK CLUB COOKBOOK, originally published privately in 1949 by Sherman Billingsley, commemorates the 20th anniversary of the founding of New York's legendary Stork Club, located at 3 East 53rd Street, just east of Fifth Avenue. A favorite Billingsley tactic was to ply his famous guests with presents. Besides neckties for the men and perfume for the ladies, this book, published on the heels of the successful STORK CLUB BAR BOOK by Lucius Beebe, was produced in a limited printing and gifted to regulars, as stated, "friends and discriminating patrons" of the club. It includes recipes from chef Gustave Reynaud for 100 dishes in categories of Potages, Salades, Entrees, Sauces, Potatoes and Vegetables, Egg Dishes, Chinese Specialties, and Desserts. Notable entries include "Walter Winchell Burger," "Poached Kennebec Salmon Steak a la Morton Downey," "Omelette Steve Hannagan," "Coconut Snowball," and "Joan Fontaine's Bananas with Rum." Also included are 24 cocktails by head barman Nathaniel Cook, i.e. "John Garfield's Rob Roy," "Ann Sheridan Cocktail," "Eddie Whittmer's Blessed Event," and, of course, the gin-based "Stork Club Cocktail." This book is reproduced from a "lost" copy of the original STORK CLUB COOKBOOK, personally inscribed by Mr. Billingsley himself. The book reflects the style, flavor and, unfortunately, the mild imperfections of the printing processes of that era. (6 x 9-inch format; 136 pages)

Book Synopsis The Stork Club Cookbook by : Sherman Billingsley

Download or read book The Stork Club Cookbook written by Sherman Billingsley and published by . This book was released on 2009-03-03 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-forgotten STORK CLUB COOKBOOK, originally published privately in 1949 by Sherman Billingsley, commemorates the 20th anniversary of the founding of New York's legendary Stork Club, located at 3 East 53rd Street, just east of Fifth Avenue. A favorite Billingsley tactic was to ply his famous guests with presents. Besides neckties for the men and perfume for the ladies, this book, published on the heels of the successful STORK CLUB BAR BOOK by Lucius Beebe, was produced in a limited printing and gifted to regulars, as stated, "friends and discriminating patrons" of the club. It includes recipes from chef Gustave Reynaud for 100 dishes in categories of Potages, Salades, Entrees, Sauces, Potatoes and Vegetables, Egg Dishes, Chinese Specialties, and Desserts. Notable entries include "Walter Winchell Burger," "Poached Kennebec Salmon Steak a la Morton Downey," "Omelette Steve Hannagan," "Coconut Snowball," and "Joan Fontaine's Bananas with Rum." Also included are 24 cocktails by head barman Nathaniel Cook, i.e. "John Garfield's Rob Roy," "Ann Sheridan Cocktail," "Eddie Whittmer's Blessed Event," and, of course, the gin-based "Stork Club Cocktail." This book is reproduced from a "lost" copy of the original STORK CLUB COOKBOOK, personally inscribed by Mr. Billingsley himself. The book reflects the style, flavor and, unfortunately, the mild imperfections of the printing processes of that era. (6 x 9-inch format; 136 pages)

The Stork Club

Author: Ralph Blumenthal

Publisher: Little Brown & Company

Published: 2000

Total Pages: 296

ISBN-13: 9780316105316

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With guns, diamonds, and champagne that never stops, the Stork Club has been the touchstone of glamour and celebrity for much of the century. Now, a "New York Times" columnist provides the definitive profile of Sherman Billingsley and his ultimate cafe. 75 photos.

Book Synopsis The Stork Club by : Ralph Blumenthal

Download or read book The Stork Club written by Ralph Blumenthal and published by Little Brown & Company. This book was released on 2000 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: With guns, diamonds, and champagne that never stops, the Stork Club has been the touchstone of glamour and celebrity for much of the century. Now, a "New York Times" columnist provides the definitive profile of Sherman Billingsley and his ultimate cafe. 75 photos.

"21"

Author: H. Peter Kriendler

Publisher: Rowman & Littlefield

Published: 1999

Total Pages: 289

ISBN-13: 0878332294

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Since its birth as a Greenwich Village speakeasy, the famous New York City "21" club has attracted America's social, cultural, political, business, and entertainment elite.

Book Synopsis "21" by : H. Peter Kriendler

Download or read book "21" written by H. Peter Kriendler and published by Rowman & Littlefield. This book was released on 1999 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its birth as a Greenwich Village speakeasy, the famous New York City "21" club has attracted America's social, cultural, political, business, and entertainment elite.

The Unofficial Mad Men Cookbook

Author: Judy Gelman

Publisher: BenBella Books

Published: 2011-11-29

Total Pages: 275

ISBN-13: 1936661411

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UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake

Book Synopsis The Unofficial Mad Men Cookbook by : Judy Gelman

Download or read book The Unofficial Mad Men Cookbook written by Judy Gelman and published by BenBella Books. This book was released on 2011-11-29 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake

The Taste Divine

Author: Vanamali

Publisher: SUNY Press

Published: 1993-01-01

Total Pages: 142

ISBN-13: 9780791411872

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Contains vegetarian recipes for salads, soups, bread, rice dishes, curries, desserts, and Vanamali special dishes

Book Synopsis The Taste Divine by : Vanamali

Download or read book The Taste Divine written by Vanamali and published by SUNY Press. This book was released on 1993-01-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains vegetarian recipes for salads, soups, bread, rice dishes, curries, desserts, and Vanamali special dishes

Hemingway's Fetishism

Author: Carl P. Eby

Publisher: SUNY Press

Published: 1999-01-01

Total Pages: 386

ISBN-13: 9780791440032

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Demonstrates in painstaking detail and with reference to stunning new archival evidence how fetishism was crucial to the construction and negotiation of identity and gender in Hemingway's life and fiction.

Book Synopsis Hemingway's Fetishism by : Carl P. Eby

Download or read book Hemingway's Fetishism written by Carl P. Eby and published by SUNY Press. This book was released on 1999-01-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrates in painstaking detail and with reference to stunning new archival evidence how fetishism was crucial to the construction and negotiation of identity and gender in Hemingway's life and fiction.