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Author: Kate Eddison
Publisher: Meze Publishing Limited
Published: 2015-10-30
Total Pages: 0
ISBN-13: 9781910863022
DOWNLOAD EBOOKDownload or read book The Suffolk Cook Book written by Kate Eddison and published by Meze Publishing Limited. This book was released on 2015-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Dusha Bateson
Publisher: G Editions LLC
Published: 2008
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKDelineates a lifestyle at the top of English society and intelligentsia. This cookbook includes unlikely dishes such as Turnips Cresselly and Penally Pudding. It also features the recipe for boiling rice in Charles Darwin's own hand.
Download or read book Mrs. Charles Darwin's Recipe Book written by Dusha Bateson and published by G Editions LLC. This book was released on 2008 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delineates a lifestyle at the top of English society and intelligentsia. This cookbook includes unlikely dishes such as Turnips Cresselly and Penally Pudding. It also features the recipe for boiling rice in Charles Darwin's own hand.
Download or read book Suffolk Feast 2: One County, Twenty Chefs written by and published by . This book was released on 2018-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Suffolk Cook Book written by and published by . This book was released on 1975 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Ian Kelly
Publisher: Bloomsbury Publishing USA
Published: 2009-05-26
Total Pages: 306
ISBN-13: 0802719325
DOWNLOAD EBOOKA unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef's tour of the palaces of Europe in the ultimate age of culinary indulgence. Drawing on the legendary cook's rich memoirs, Ian Kelly traces Antonin Carême's meteoric rise from Paris orphan to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history-First Empire Paris, Georgian England, and the Russia of War and Peace. Carême had an unfailing ability to cook for the right people in the right place at the right time. He knew the favorite dishes of King George IV, the Rothschilds and the Romanovs; he knew Napoleon's fast-food requirements, and why Empress Josephine suffered halitosis. Carême's recipes still grace the tables of restaurants the world over. Now classics of French cuisine, created for, and named after, the kings and queens for whom he worked, they are featured throughout this captivating biography. In the phrase first coined by Carême, "You can try them yourself."
Download or read book Cooking for Kings written by Ian Kelly and published by Bloomsbury Publishing USA. This book was released on 2009-05-26 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef's tour of the palaces of Europe in the ultimate age of culinary indulgence. Drawing on the legendary cook's rich memoirs, Ian Kelly traces Antonin Carême's meteoric rise from Paris orphan to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history-First Empire Paris, Georgian England, and the Russia of War and Peace. Carême had an unfailing ability to cook for the right people in the right place at the right time. He knew the favorite dishes of King George IV, the Rothschilds and the Romanovs; he knew Napoleon's fast-food requirements, and why Empress Josephine suffered halitosis. Carême's recipes still grace the tables of restaurants the world over. Now classics of French cuisine, created for, and named after, the kings and queens for whom he worked, they are featured throughout this captivating biography. In the phrase first coined by Carême, "You can try them yourself."
Author: Roald Dahl
Publisher: Michael Joseph
Published: 1996
Total Pages: 239
ISBN-13: 9780140139051
DOWNLOAD EBOOKA mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home, and many of the recipes included have acquired a particular significance over the years. The book includes recipes for all occasions, and contributions from Peter Ustinov, John Le Carre and others.
Download or read book Roald Dahl's Cookbook written by Roald Dahl and published by Michael Joseph. This book was released on 1996 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home, and many of the recipes included have acquired a particular significance over the years. The book includes recipes for all occasions, and contributions from Peter Ustinov, John Le Carre and others.
Author: Richard Freeman
Publisher:
Published: 2019-09
Total Pages: 256
ISBN-13: 9781527246201
DOWNLOAD EBOOKDownload or read book An Englishman's Cookery Journey written by Richard Freeman and published by . This book was released on 2019-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Tom Hunt
Publisher: Hachette UK
Published: 2020-03-19
Total Pages: 553
ISBN-13: 0857838040
DOWNLOAD EBOOK'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Download or read book Eating for Pleasure, People & Planet written by Tom Hunt and published by Hachette UK. This book was released on 2020-03-19 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Author: Delia Smith
Publisher: BBC Books
Published: 2001
Total Pages: 0
ISBN-13: 9780563534693
DOWNLOAD EBOOKThis third book in Delia Smith's simple-to-follow cookery course for people of all ages and abilities, removes the fear and mystique for cooking the simplest and the more advanced dishes. It contains 120 new recipes.
Download or read book Delia's How to Cook: Book Three written by Delia Smith and published by BBC Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third book in Delia Smith's simple-to-follow cookery course for people of all ages and abilities, removes the fear and mystique for cooking the simplest and the more advanced dishes. It contains 120 new recipes.
Author: Kate Reeves-Brown
Publisher: Get Stuck in
Published: 2017-04
Total Pages: 256
ISBN-13: 9781910863237
DOWNLOAD EBOOKDownload or read book The Norfolk Cook Book written by Kate Reeves-Brown and published by Get Stuck in. This book was released on 2017-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
