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Download or read book Tennessee Agriculture written by and published by . This book was released on 1995 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Tennessee Agriculture written by and published by . This book was released on 1995 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Donald L. Winters
Publisher: Univ. of Tennessee Press
Published: 1994
Total Pages: 266
ISBN-13: 9780870498602
DOWNLOAD EBOOKA popular exploration of the fundamental structure of the universe. Another example of Bernstein's lucid and lively writing for the layman. Winters (history, Vanderbilt U.) chronicles the agricultural history of Tennessee during the antebellum period, exploring ways in which farmers created a complex agricultural system that provided goods for household consumption and for sale in markets off the farm. He details the commercial network, agricultural slavery, and farming innovations in this state that occupied a transitional position between the staple agriculture of the South and the grain-livestock agriculture of the North. Contains bandw maps and tables. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Tennessee Farming, Tennessee Farmers written by Donald L. Winters and published by Univ. of Tennessee Press. This book was released on 1994 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: A popular exploration of the fundamental structure of the universe. Another example of Bernstein's lucid and lively writing for the layman. Winters (history, Vanderbilt U.) chronicles the agricultural history of Tennessee during the antebellum period, exploring ways in which farmers created a complex agricultural system that provided goods for household consumption and for sale in markets off the farm. He details the commercial network, agricultural slavery, and farming innovations in this state that occupied a transitional position between the staple agriculture of the South and the grain-livestock agriculture of the North. Contains bandw maps and tables. Annotation copyright by Book News, Inc., Portland, OR
Author: Connie L. Lester
Publisher: University of Georgia Press
Published: 2006
Total Pages: 336
ISBN-13: 082032762X
DOWNLOAD EBOOKUp from the Mudsills of Hell analyzes agrarian activism in Tennessee from the 1870s to 1915 within the context of farmers’ lives, community institutions, and familial and communal networks. Locating the origins of the agrarian movements in the state’s late antebellum and post-Civil War farm economy, Connie Lester traces the development of rural reform from the cooperative efforts of the Grange, the Agricultural Wheel, and the Farmers’ Alliance through the insurgency of the People’s Party and the emerging rural bureaucracy of the Cooperative Extension Service and the Tennessee Department of Agriculture. Lester ties together a rich and often contradictory history of cooperativism, prohibition, disfranchisement, labor conflicts, and third-party politics to show that Tennessee agrarianism was more complex and threatening to the established political and economic order than previously recognized. As farmers reached across gender, racial, and political boundaries to create a mass movement, they shifted the ground under the monoliths of southern life. Once the Democratic Party had destroyed the insurgency, farmers responded in both traditional and progressive ways. Some turned inward, focusing on a localism that promoted--sometimes through violence--rigid adherence to established social boundaries. Others, however, organized into the Farmers’ Union, whose membership infiltrated the Tennessee Department of Agriculture and the Cooperative Extension Service. Acting through these bureaucracies, Tennessee agrarian leaders exerted an important influence over the development of agricultural legislation for the twentieth century. Up from the Mudsills of Hell not only provides an important reassessment of agrarian reform and radicalism in Tennessee, but also links this Upper South state into the broader sweep of southern and American farm movements emerging in the late nineteenth century.
Download or read book Up from the Mudsills of Hell written by Connie L. Lester and published by University of Georgia Press. This book was released on 2006 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up from the Mudsills of Hell analyzes agrarian activism in Tennessee from the 1870s to 1915 within the context of farmers’ lives, community institutions, and familial and communal networks. Locating the origins of the agrarian movements in the state’s late antebellum and post-Civil War farm economy, Connie Lester traces the development of rural reform from the cooperative efforts of the Grange, the Agricultural Wheel, and the Farmers’ Alliance through the insurgency of the People’s Party and the emerging rural bureaucracy of the Cooperative Extension Service and the Tennessee Department of Agriculture. Lester ties together a rich and often contradictory history of cooperativism, prohibition, disfranchisement, labor conflicts, and third-party politics to show that Tennessee agrarianism was more complex and threatening to the established political and economic order than previously recognized. As farmers reached across gender, racial, and political boundaries to create a mass movement, they shifted the ground under the monoliths of southern life. Once the Democratic Party had destroyed the insurgency, farmers responded in both traditional and progressive ways. Some turned inward, focusing on a localism that promoted--sometimes through violence--rigid adherence to established social boundaries. Others, however, organized into the Farmers’ Union, whose membership infiltrated the Tennessee Department of Agriculture and the Cooperative Extension Service. Acting through these bureaucracies, Tennessee agrarian leaders exerted an important influence over the development of agricultural legislation for the twentieth century. Up from the Mudsills of Hell not only provides an important reassessment of agrarian reform and radicalism in Tennessee, but also links this Upper South state into the broader sweep of southern and American farm movements emerging in the late nineteenth century.
Download or read book The Tennessee Farmer written by and published by . This book was released on 1836 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: James Crutchfield
Publisher:
Published: 2013-06-15
Total Pages: 120
ISBN-13: 9780977128112
DOWNLOAD EBOOKCoffee table book celebrating the history and continuing story of Historic HOTEL Bethlehem
Download or read book Tennessee Country written by James Crutchfield and published by . This book was released on 2013-06-15 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee table book celebrating the history and continuing story of Historic HOTEL Bethlehem
Author: Middle Tennessee Farmers Institute
Publisher:
Published: 1912
Total Pages: 176
ISBN-13:
DOWNLOAD EBOOKDownload or read book Proceedings of Middle Tennessee Farmers' Institute and Home-Makers' Association ... written by Middle Tennessee Farmers Institute and published by . This book was released on 1912 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Tennessee. Department of Agriculture
Publisher:
Published: 1912
Total Pages: 528
ISBN-13:
DOWNLOAD EBOOKDownload or read book Tennessee Agriculture written by Tennessee. Department of Agriculture and published by . This book was released on 1912 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Paul K. Conkin
Publisher: University Press of Kentucky
Published: 2008-09-01
Total Pages: 240
ISBN-13: 081313868X
DOWNLOAD EBOOKAt a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
Download or read book A Revolution Down on the Farm written by Paul K. Conkin and published by University Press of Kentucky. This book was released on 2008-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
Author: Tennessee. Department of Agriculture. Middle Tennessee Farmers Institute
Publisher:
Published: 1912
Total Pages: 172
ISBN-13:
DOWNLOAD EBOOKDownload or read book Proceedings written by Tennessee. Department of Agriculture. Middle Tennessee Farmers Institute and published by . This book was released on 1912 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tennessee Agriculture written by and published by . This book was released on 1913 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: