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Down to tremendous ocean depths goes Commander Keith Wells in his blind duel with marauding "machine-fish"
Book Synopsis The Tentacles from Below by : Anthony Gilmore
Download or read book The Tentacles from Below written by Anthony Gilmore and published by eStar Books. This book was released on 2010-09-25 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down to tremendous ocean depths goes Commander Keith Wells in his blind duel with marauding "machine-fish"
Book Synopsis The Tentacles from Below by : Anthony Gilmore
Download or read book The Tentacles from Below written by Anthony Gilmore and published by . This book was released on 2013-12-30 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Zoological Journal of the Linnean Society by : Linnean Society of London
Download or read book Zoological Journal of the Linnean Society written by Linnean Society of London and published by . This book was released on 1898 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Journal of the Linnean Society by : Linnean Society of London
Download or read book The Journal of the Linnean Society written by Linnean Society of London and published by . This book was released on 1898 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
From some point far overhead a musical humming became audible. It was not the rasping roar of an aëroplane motor, but a deep, truly melodious note that seemed to grow rapidly in volume. The soft-voiced conversations on the upper deck were hushed. Every one listened to the strange sound from above. It grew and became clear and distinct. The source seemed to come nearer. At last the sound came from a spot directly overhead, then passed over and toward the Narrows. A cold breeze beat down suddenly. It was not a cool sea breeze, but a current of air coming down from directly above the Coney Island steamer. It was actively, actually cold. A chorus of exclamations arose, full of the wit of the American a-holidaying...
Book Synopsis A Thousand Degrees Below Zero by : Murray Leinster
Download or read book A Thousand Degrees Below Zero written by Murray Leinster and published by Jovian Press. This book was released on 2017-11-22 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: From some point far overhead a musical humming became audible. It was not the rasping roar of an aëroplane motor, but a deep, truly melodious note that seemed to grow rapidly in volume. The soft-voiced conversations on the upper deck were hushed. Every one listened to the strange sound from above. It grew and became clear and distinct. The source seemed to come nearer. At last the sound came from a spot directly overhead, then passed over and toward the Narrows. A cold breeze beat down suddenly. It was not a cool sea breeze, but a current of air coming down from directly above the Coney Island steamer. It was actively, actually cold. A chorus of exclamations arose, full of the wit of the American a-holidaying...
Book Synopsis The Century Dictionary and Cyclopedia: The Century dictionary ... prepared under the superintendence of William Dwight Whitney by : William Dwight Whitney
Download or read book The Century Dictionary and Cyclopedia: The Century dictionary ... prepared under the superintendence of William Dwight Whitney written by William Dwight Whitney and published by . This book was released on 1903 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pamphlets on Biology written by and published by . This book was released on 1904 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.
Book Synopsis Under Pressure by : Thomas Keller
Download or read book Under Pressure written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.
Book Synopsis Communications Read Before the Essex Institute by : Essex Institute
Download or read book Communications Read Before the Essex Institute written by Essex Institute and published by . This book was released on 1868 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Naturalists' directory. (F.W. Putnam, ed.). North America and the West Indies. [With] Appendix by : Salem Mass, Essex inst
Download or read book The Naturalists' directory. (F.W. Putnam, ed.). North America and the West Indies. [With] Appendix written by Salem Mass, Essex inst and published by . This book was released on 1866 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: