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125 fool-proof recipes specifically created for food processors. Most of these useful appliances are not used to their full potential, but this book's time-saving tips and techniques will appeal to cooks at all skill levels.
Book Synopsis 125 Best Food Processor Recipes by : George Geary
Download or read book 125 Best Food Processor Recipes written by George Geary and published by R. Rose. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 fool-proof recipes specifically created for food processors. Most of these useful appliances are not used to their full potential, but this book's time-saving tips and techniques will appeal to cooks at all skill levels.
America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.
Book Synopsis Food Processor Perfection by : America's Test Kitchen
Download or read book Food Processor Perfection written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017-05-02 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.
Book Synopsis Cooking with a Food Processor by : General Electric Co. Staff
Download or read book Cooking with a Food Processor written by General Electric Co. Staff and published by Random House Trade. This book was released on 1978 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
A food processor is an amazing kitchen appliance - it takes all the hard work out of food preparation, whether chopping, pureeing, grating, slicing, whisking or blending. This fabulous little book shows you how to use it to make speedy soups, sauces, dips, terrines, pates, doughs, pastries and cakes in a fraction of the usual time. Recipes include Beef & Mushroom Burgers, Taramasalata and Chocolate Sorbet, providing diverse ideas for deliciously easy meals. Every recipe indicates which attachments you will need, helping you to become accustomed to using your processor and showing you its versatility so you can make the most of your machine.
Book Synopsis Food Processor Cookbook by : Valerie Ferguson
Download or read book Food Processor Cookbook written by Valerie Ferguson and published by Lorenz Books. This book was released on 2014-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food processor is an amazing kitchen appliance - it takes all the hard work out of food preparation, whether chopping, pureeing, grating, slicing, whisking or blending. This fabulous little book shows you how to use it to make speedy soups, sauces, dips, terrines, pates, doughs, pastries and cakes in a fraction of the usual time. Recipes include Beef & Mushroom Burgers, Taramasalata and Chocolate Sorbet, providing diverse ideas for deliciously easy meals. Every recipe indicates which attachments you will need, helping you to become accustomed to using your processor and showing you its versatility so you can make the most of your machine.
Book Synopsis The Ultimate Food Processor Cookbook by : Linda Carter
Download or read book The Ultimate Food Processor Cookbook written by Linda Carter and published by Simon & Schuster. This book was released on 1979 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
General guidelines and step-by-step techniques for processing all types of food are accompanied by recipes for French, Indian, Chinese, Italian, Korean, Japanese, Spanish, Portuguese, Scandinavian, Mediterranean, Mexican, Austrian, German, and Polish dish
Book Synopsis The Ultimate Food Processor Cookbook by : Consumer Guide
Download or read book The Ultimate Food Processor Cookbook written by Consumer Guide and published by Simon & Schuster. This book was released on 1979 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: General guidelines and step-by-step techniques for processing all types of food are accompanied by recipes for French, Indian, Chinese, Italian, Korean, Japanese, Spanish, Portuguese, Scandinavian, Mediterranean, Mexican, Austrian, German, and Polish dish
Contains more than 700 delicious recipes, jam-packed with tips to help cooks produce one-dish meals with the processor in minutes. Readers learn how to speed up the process of cooking their favorite meals, knead yeast doughs in less than a minute, and adapt baked goods to processor methods. Special holiday section included.
Book Synopsis The Pleasures of Your Food Processor by : Norene Gilletz
Download or read book The Pleasures of Your Food Processor written by Norene Gilletz and published by Gourmania. This book was released on 1994 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than 700 delicious recipes, jam-packed with tips to help cooks produce one-dish meals with the processor in minutes. Readers learn how to speed up the process of cooking their favorite meals, knead yeast doughs in less than a minute, and adapt baked goods to processor methods. Special holiday section included.
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining experience. At last, in Tyler’s Ultimate, he shows us how to get these spectacular results in much less time. Tyler believes the ultimate meal brings together good food, good friends, and good times–with Tyler’s Ultimate as your guide you can elevate any gathering to a cause for celebration and every family meal to an occasion worth savoring. In his travels around the world for his Food Network show, he’s sampled countless versions of classic dishes, taking an ideal technique from one, a perfect ingredient from another. Here he gives you the best of the best. Make no mistake: Tyler’s approach here may be simplified and the ingredients list streamlined, but your palate will never feel compromised. These recipes are packed with zesty flavors, yet easy to pull together and always straightforward enough for even novice cooks. Because Tyler believes that the little details separate a good meal from a “wow!” experience, his recipes feature bright, exciting flavors that sing on the tongue yet don’t require fancy equipment or exotic ingredients. Tyler has collected all his most trusted and best-loved recipes for the ultimate collection of go-to meals, including can’t-miss versions of the dishes we all crave most: the ultimate burger, French onion soup, beef stew, macaroni and cheese, and chocolate mousse, plus exciting new discoveries that will find a permanent home in your cooking repertoire. Filled with recipes for sensational, all-American food, Tyler’s Ultimate is the all-around, everyday great cookbook his fans have been waiting for.
Book Synopsis Tyler's Ultimate by : Tyler Florence
Download or read book Tyler's Ultimate written by Tyler Florence and published by Clarkson Potter. This book was released on 2012-12-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining experience. At last, in Tyler’s Ultimate, he shows us how to get these spectacular results in much less time. Tyler believes the ultimate meal brings together good food, good friends, and good times–with Tyler’s Ultimate as your guide you can elevate any gathering to a cause for celebration and every family meal to an occasion worth savoring. In his travels around the world for his Food Network show, he’s sampled countless versions of classic dishes, taking an ideal technique from one, a perfect ingredient from another. Here he gives you the best of the best. Make no mistake: Tyler’s approach here may be simplified and the ingredients list streamlined, but your palate will never feel compromised. These recipes are packed with zesty flavors, yet easy to pull together and always straightforward enough for even novice cooks. Because Tyler believes that the little details separate a good meal from a “wow!” experience, his recipes feature bright, exciting flavors that sing on the tongue yet don’t require fancy equipment or exotic ingredients. Tyler has collected all his most trusted and best-loved recipes for the ultimate collection of go-to meals, including can’t-miss versions of the dishes we all crave most: the ultimate burger, French onion soup, beef stew, macaroni and cheese, and chocolate mousse, plus exciting new discoveries that will find a permanent home in your cooking repertoire. Filled with recipes for sensational, all-American food, Tyler’s Ultimate is the all-around, everyday great cookbook his fans have been waiting for.
Unlock Culinary Excellence: The Ultimate Food Processor Cookbook Are you tired of spending hours in the kitchen, chopping, dicing, and blending ingredients for your meals? Say goodbye to kitchen stress and hello to culinary bliss with "The Ultimate Food Processor Cookbook." This comprehensive guide is designed to alleviate the common struggles and frustrations of cooking, making meal preparation a breeze. About This Book: Elevate Your Cooking: Discover over 250+ mouthwatering recipes designed specifically for your food processor, from appetizers to desserts. Save Time and Effort: Streamline your cooking process and reduce prep time with quick and efficient food processor techniques. Versatility at Your Fingertips: Learn how to utilize your food processor for a wide range of culinary tasks, including chopping, slicing, shredding, and pureeing. Healthy Eating Made Easy: Explore nutritious and delicious recipes that cater to various dietary preferences, including vegetarian, gluten-free, and dairy-free options. Master Culinary Techniques: Gain valuable tips and tricks from seasoned chefs to enhance your cooking skills and create restaurant-quality dishes at home. Perfect for Busy Lifestyles: Whether you're a busy professional, a parent on the go, or simply looking to simplify your cooking routine, this cookbook is your ultimate kitchen companion. Inspire Your Creativity: Experiment with innovative recipes and customizable dishes to unleash your culinary creativity and impress your family and friends. Don't let kitchen chores hold you back from enjoying delicious homemade meals. Take the first step towards culinary excellence and transform your cooking experience with "The Ultimate Food Processor Cookbook" today!
Book Synopsis The Ultimate Food Processor Cookbook by : Lydia J Bono
Download or read book The Ultimate Food Processor Cookbook written by Lydia J Bono and published by Independently Published. This book was released on 2024-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock Culinary Excellence: The Ultimate Food Processor Cookbook Are you tired of spending hours in the kitchen, chopping, dicing, and blending ingredients for your meals? Say goodbye to kitchen stress and hello to culinary bliss with "The Ultimate Food Processor Cookbook." This comprehensive guide is designed to alleviate the common struggles and frustrations of cooking, making meal preparation a breeze. About This Book: Elevate Your Cooking: Discover over 250+ mouthwatering recipes designed specifically for your food processor, from appetizers to desserts. Save Time and Effort: Streamline your cooking process and reduce prep time with quick and efficient food processor techniques. Versatility at Your Fingertips: Learn how to utilize your food processor for a wide range of culinary tasks, including chopping, slicing, shredding, and pureeing. Healthy Eating Made Easy: Explore nutritious and delicious recipes that cater to various dietary preferences, including vegetarian, gluten-free, and dairy-free options. Master Culinary Techniques: Gain valuable tips and tricks from seasoned chefs to enhance your cooking skills and create restaurant-quality dishes at home. Perfect for Busy Lifestyles: Whether you're a busy professional, a parent on the go, or simply looking to simplify your cooking routine, this cookbook is your ultimate kitchen companion. Inspire Your Creativity: Experiment with innovative recipes and customizable dishes to unleash your culinary creativity and impress your family and friends. Don't let kitchen chores hold you back from enjoying delicious homemade meals. Take the first step towards culinary excellence and transform your cooking experience with "The Ultimate Food Processor Cookbook" today!
When Charlie van Over makes his bread, he breaks all the rules of classic bread baking. He doesn't proof the yeast. He uses cold water instead of warm. He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand. He lets the dough rise in a cool place. The results? Perfect crusty-on-the-outside baguettes with texture, taste, and aroma. Light brioche with buttery crisp crusts and fluffy, saffron interiors. Chewy bagels with hardy, smooth crusts. A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat. A homey cherry babka with a crunchy cinnamon sugar topping. How is this possible? Like many inventors, Charlie came across his technique by accident. At a party for Carl Sontheimer, founder of Cuisinart, the company that first introduced the food processor to American home cooks, it was suggested to Charlie that he mix his dough in a food processor. Thus began several years of experimentation and, finally, a foolproof method for making perfect bread every time. Now you can re-create Charlie van Over's great bread for yourself. And what's even more amazing is that Charlie's is a hands-off, rather than a hands-on, method. Once the dough is mixed in the food processor, there's no kneading. Just place it in a bowl at room temperature to allow the flavors to develop. Have to run out suddenly for a few hours? No problem. Just put the dough in the refrigerator until you're ready. You won't have to keep baker's hours or become a professional to make wonderful bread at home. Once you've mastered the basic technique, the possibilities are endless. Fougasse, Ciabatta, Semolina Bread, pizza, Danish Twists, and even sourdough Olive Rosemary Bread and Idaho Potato Rolls. Have a favorite bread? Charlie even explains how to convert any recipe to The Best Bread Ever method. The Best Bread Ever provides easy-to-follow instructions for more than sixty breads, step-by-step photographs, helpful advice for troubleshooting your food processor, rich color photographs of Charlie's bread, and recipes for using bread in bread puddings, soups, and other dishes. As Jacques Pépin says in his foreword, "Get your ingredients and equipment together and follow Charlie's remarkable method. You will never be without good bread again."
Book Synopsis The Best Bread Ever by : Charles Van Over
Download or read book The Best Bread Ever written by Charles Van Over and published by Broadway. This book was released on 1997 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Charlie van Over makes his bread, he breaks all the rules of classic bread baking. He doesn't proof the yeast. He uses cold water instead of warm. He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand. He lets the dough rise in a cool place. The results? Perfect crusty-on-the-outside baguettes with texture, taste, and aroma. Light brioche with buttery crisp crusts and fluffy, saffron interiors. Chewy bagels with hardy, smooth crusts. A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat. A homey cherry babka with a crunchy cinnamon sugar topping. How is this possible? Like many inventors, Charlie came across his technique by accident. At a party for Carl Sontheimer, founder of Cuisinart, the company that first introduced the food processor to American home cooks, it was suggested to Charlie that he mix his dough in a food processor. Thus began several years of experimentation and, finally, a foolproof method for making perfect bread every time. Now you can re-create Charlie van Over's great bread for yourself. And what's even more amazing is that Charlie's is a hands-off, rather than a hands-on, method. Once the dough is mixed in the food processor, there's no kneading. Just place it in a bowl at room temperature to allow the flavors to develop. Have to run out suddenly for a few hours? No problem. Just put the dough in the refrigerator until you're ready. You won't have to keep baker's hours or become a professional to make wonderful bread at home. Once you've mastered the basic technique, the possibilities are endless. Fougasse, Ciabatta, Semolina Bread, pizza, Danish Twists, and even sourdough Olive Rosemary Bread and Idaho Potato Rolls. Have a favorite bread? Charlie even explains how to convert any recipe to The Best Bread Ever method. The Best Bread Ever provides easy-to-follow instructions for more than sixty breads, step-by-step photographs, helpful advice for troubleshooting your food processor, rich color photographs of Charlie's bread, and recipes for using bread in bread puddings, soups, and other dishes. As Jacques Pépin says in his foreword, "Get your ingredients and equipment together and follow Charlie's remarkable method. You will never be without good bread again."
