The U.S. Produce Industry and Labor

The U.S. Produce Industry and Labor

Author: Linda Calvin

Publisher: DIANE Publishing

Published: 2010

Total Pages: 57

ISBN-13: 1437942695

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Fruit and vegetable production is a labor-intensive process, and over half of the hired workers employed by growers are believed to be unauthorized immigrants. Reforms to immigration laws, if they reduce the labor supply, may increase the cost of farm labor. The authors of this report assess how particular fruit and vegetable commodities might adjust if labor rates increased. Analysis of case studies suggests a range of possible adjustment scenarios, including increased mechanization for some crops, reduced U.S. output for a few crops, and increased use of labor aids to improve labor productivity for others. Charts and tables. This is a print on demand edition of an important, hard-to-find report.


Book Synopsis The U.S. Produce Industry and Labor by : Linda Calvin

Download or read book The U.S. Produce Industry and Labor written by Linda Calvin and published by DIANE Publishing. This book was released on 2010 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and vegetable production is a labor-intensive process, and over half of the hired workers employed by growers are believed to be unauthorized immigrants. Reforms to immigration laws, if they reduce the labor supply, may increase the cost of farm labor. The authors of this report assess how particular fruit and vegetable commodities might adjust if labor rates increased. Analysis of case studies suggests a range of possible adjustment scenarios, including increased mechanization for some crops, reduced U.S. output for a few crops, and increased use of labor aids to improve labor productivity for others. Charts and tables. This is a print on demand edition of an important, hard-to-find report.


Report of the Industrial Commission on Agriculture and Agricultural Labor

Report of the Industrial Commission on Agriculture and Agricultural Labor

Author: United States. Industrial Commission

Publisher:

Published: 1901

Total Pages: 1586

ISBN-13:

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Book Synopsis Report of the Industrial Commission on Agriculture and Agricultural Labor by : United States. Industrial Commission

Download or read book Report of the Industrial Commission on Agriculture and Agricultural Labor written by United States. Industrial Commission and published by . This book was released on 1901 with total page 1586 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Technology in Food Marketing

Technology in Food Marketing

Author: Gertrude G. Foelsch

Publisher:

Published: 1951

Total Pages: 520

ISBN-13:

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Book Synopsis Technology in Food Marketing by : Gertrude G. Foelsch

Download or read book Technology in Food Marketing written by Gertrude G. Foelsch and published by . This book was released on 1951 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Human Cost of Food

The Human Cost of Food

Author: Charles D. Thompson

Publisher: University of Texas Press

Published: 2009-01-27

Total Pages: 364

ISBN-13: 0292773641

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Finding fresh fruits and vegetables is as easy as going to the grocery store for most Americans—which makes it all too easy to forget that our food is cultivated, harvested, and packaged by farmworkers who labor for less pay, fewer benefits, and under more dangerous conditions than workers in almost any other sector of the U.S. economy. Seeking to end the public's ignorance and improve workers' living and working conditions, this book addresses the major factors that affect farmworkers' lives while offering practical strategies for action on farmworker issues. The contributors to this book are all farmworker advocates—student and community activists and farmworkers themselves. Focusing on workers in the Southeast United States, a previously understudied region, they cover a range of issues, from labor organizing, to the rise of agribusiness, to current health, educational, and legal challenges faced by farmworkers. The authors blend coverage of each issue with practical suggestions for working with farmworkers and other advocates to achieve justice in our food system both regionally and nationally.


Book Synopsis The Human Cost of Food by : Charles D. Thompson

Download or read book The Human Cost of Food written by Charles D. Thompson and published by University of Texas Press. This book was released on 2009-01-27 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding fresh fruits and vegetables is as easy as going to the grocery store for most Americans—which makes it all too easy to forget that our food is cultivated, harvested, and packaged by farmworkers who labor for less pay, fewer benefits, and under more dangerous conditions than workers in almost any other sector of the U.S. economy. Seeking to end the public's ignorance and improve workers' living and working conditions, this book addresses the major factors that affect farmworkers' lives while offering practical strategies for action on farmworker issues. The contributors to this book are all farmworker advocates—student and community activists and farmworkers themselves. Focusing on workers in the Southeast United States, a previously understudied region, they cover a range of issues, from labor organizing, to the rise of agribusiness, to current health, educational, and legal challenges faced by farmworkers. The authors blend coverage of each issue with practical suggestions for working with farmworkers and other advocates to achieve justice in our food system both regionally and nationally.


Farm Labor Supply Program

Farm Labor Supply Program

Author: United States. Congress. House. Committee on Agriculture

Publisher:

Published: 1947

Total Pages: 124

ISBN-13:

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Book Synopsis Farm Labor Supply Program by : United States. Congress. House. Committee on Agriculture

Download or read book Farm Labor Supply Program written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1947 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Production of Difference

The Production of Difference

Author: David R. Roediger

Publisher: Oxford University Press

Published: 2012-06-01

Total Pages: 296

ISBN-13: 0199912610

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In 1907, pioneering labor historian and economist John Commons argued that U.S. management had shown just one "symptom of originality," namely "playing one race against the other." In this eye-opening book, David Roediger and Elizabeth Esch offer a radically new way of understanding the history of management in the United States, placing race, migration, and empire at the center of what has sometimes been narrowly seen as a search for efficiency and economy. Ranging from the antebellum period to the coming of the Great Depression, the book examines the extensive literature slave masters produced on how to manage and "develop" slaves; explores what was perhaps the greatest managerial feat in U.S. history, the building of the transcontinental railroad, which pitted Chinese and Irish work gangs against each other; and concludes by looking at how these strategies survive today in the management of hard, low-paying, dangerous jobs in agriculture, military support, and meatpacking. Roediger and Esch convey what slaves, immigrants, and all working people were up against as the objects of managerial control. Managers explicitly ranked racial groups, both in terms of which labor they were best suited for and their relative value compared to others. The authors show how whites relied on such alleged racial knowledge to manage and believed that the "lesser races" could only benefit from their tutelage. These views wove together managerial strategies and white supremacy not only ideologically but practically, every day at workplaces. Even in factories governed by scientific management, the impulse to play races against each other, and to slot workers into jobs categorized by race, constituted powerful management tools used to enforce discipline, lower wages, keep workers on dangerous jobs, and undermine solidarity. Painstakingly researched and brilliantly argued, The Production of Difference will revolutionize the history of labor race in the United States.


Book Synopsis The Production of Difference by : David R. Roediger

Download or read book The Production of Difference written by David R. Roediger and published by Oxford University Press. This book was released on 2012-06-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1907, pioneering labor historian and economist John Commons argued that U.S. management had shown just one "symptom of originality," namely "playing one race against the other." In this eye-opening book, David Roediger and Elizabeth Esch offer a radically new way of understanding the history of management in the United States, placing race, migration, and empire at the center of what has sometimes been narrowly seen as a search for efficiency and economy. Ranging from the antebellum period to the coming of the Great Depression, the book examines the extensive literature slave masters produced on how to manage and "develop" slaves; explores what was perhaps the greatest managerial feat in U.S. history, the building of the transcontinental railroad, which pitted Chinese and Irish work gangs against each other; and concludes by looking at how these strategies survive today in the management of hard, low-paying, dangerous jobs in agriculture, military support, and meatpacking. Roediger and Esch convey what slaves, immigrants, and all working people were up against as the objects of managerial control. Managers explicitly ranked racial groups, both in terms of which labor they were best suited for and their relative value compared to others. The authors show how whites relied on such alleged racial knowledge to manage and believed that the "lesser races" could only benefit from their tutelage. These views wove together managerial strategies and white supremacy not only ideologically but practically, every day at workplaces. Even in factories governed by scientific management, the impulse to play races against each other, and to slot workers into jobs categorized by race, constituted powerful management tools used to enforce discipline, lower wages, keep workers on dangerous jobs, and undermine solidarity. Painstakingly researched and brilliantly argued, The Production of Difference will revolutionize the history of labor race in the United States.


Farm Labor Program

Farm Labor Program

Author: United States. Congress. Senate. Committee on Agriculture and Forestry

Publisher:

Published: 1951

Total Pages: 212

ISBN-13:

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Book Synopsis Farm Labor Program by : United States. Congress. Senate. Committee on Agriculture and Forestry

Download or read book Farm Labor Program written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1951 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Bulletin of the United States Bureau of Labor Statistics

Bulletin of the United States Bureau of Labor Statistics

Author: United States. Bureau of Labor Statistics

Publisher:

Published: 1980

Total Pages: 628

ISBN-13:

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Book Synopsis Bulletin of the United States Bureau of Labor Statistics by : United States. Bureau of Labor Statistics

Download or read book Bulletin of the United States Bureau of Labor Statistics written by United States. Bureau of Labor Statistics and published by . This book was released on 1980 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Agricultural Resources and Environmental Indicators

Agricultural Resources and Environmental Indicators

Author: United States. Department of Agriculture. Economic Research Service

Publisher:

Published: 1997

Total Pages: 358

ISBN-13:

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Book Synopsis Agricultural Resources and Environmental Indicators by : United States. Department of Agriculture. Economic Research Service

Download or read book Agricultural Resources and Environmental Indicators written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1997 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Labor Practices in the Food Industry

Labor Practices in the Food Industry

Author: United States. Congress. House. Committee on Education and Labor

Publisher:

Published: 1948

Total Pages: 422

ISBN-13:

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Book Synopsis Labor Practices in the Food Industry by : United States. Congress. House. Committee on Education and Labor

Download or read book Labor Practices in the Food Industry written by United States. Congress. House. Committee on Education and Labor and published by . This book was released on 1948 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: