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Book Synopsis The Use of Phytogenic Feed Additives to Enhance Productivity and Health in Ruminants by : Ahmed E. Kholif
Download or read book The Use of Phytogenic Feed Additives to Enhance Productivity and Health in Ruminants written by Ahmed E. Kholif and published by Frontiers Media SA. This book was released on 2021-07-02 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert authors provide a full description on the use of aromatic plants, extracts and essential oils as feed additives alone or in combination with functional feeds of different categories. Readers will explore the potential of feed additives to tackle environmental issues. Practical examples include the use of local feedstuffs in combination with herbal additives and enzymes. Emphasis is placed on the consequences of using local feed sources versus imported feedstuffs on global warming potential, primary energy use, nutrient excretion and the feed additive influence on lessening the pollution from animal operations. The results presented will support realization of the Sustainable Development Goals, in particular SDG 12 which stands for Responsible Consumption and Production worldwide. The use of novel and different feed additives can be an important tool to enhance sustainability, support productivity, and match increased food demands around the globe. Animal production depends on feed efficiency to sustain growth and profitability. Along these lines, the present volume is an essential reading for all future-oriented veterinarians, animal nutritionists, agricultural scientists, and moreover the feed, food and plant industry.
Book Synopsis Sustainable Use of Feed Additives in Livestock by : Georgios Arsenos
Download or read book Sustainable Use of Feed Additives in Livestock written by Georgios Arsenos and published by Springer Nature. This book was released on 2023-12-28 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert authors provide a full description on the use of aromatic plants, extracts and essential oils as feed additives alone or in combination with functional feeds of different categories. Readers will explore the potential of feed additives to tackle environmental issues. Practical examples include the use of local feedstuffs in combination with herbal additives and enzymes. Emphasis is placed on the consequences of using local feed sources versus imported feedstuffs on global warming potential, primary energy use, nutrient excretion and the feed additive influence on lessening the pollution from animal operations. The results presented will support realization of the Sustainable Development Goals, in particular SDG 12 which stands for Responsible Consumption and Production worldwide. The use of novel and different feed additives can be an important tool to enhance sustainability, support productivity, and match increased food demands around the globe. Animal production depends on feed efficiency to sustain growth and profitability. Along these lines, the present volume is an essential reading for all future-oriented veterinarians, animal nutritionists, agricultural scientists, and moreover the feed, food and plant industry.
Focusing on gut health in animals, his accessible study provides an overview of the potential benefits of phytogenic substances and plant-based feed additives to animal nutrition. This up-to-date and well-researched exploration focuses on the latest scientific knowledge regarding these additives and their potential use as flavoring agents and growth promoters in different animals worldwide, from pigs and poultry to ruminant mammals and aquatic species. It also highlights results from in vitro experiments as well as in vivo trials and shows how these tests have practical implication of phytogenic feeding concepts. Recognizing that the mechanisms in these additives are versatile and still need additional elucidation and scientific proof, this examination intends to help scientists and the feed industry further develop the group of feed additives.
Book Synopsis Phytogenics in Animal Nutrition by : Tobias Steiner
Download or read book Phytogenics in Animal Nutrition written by Tobias Steiner and published by Nottingham University Press. This book was released on 2010-04-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on gut health in animals, his accessible study provides an overview of the potential benefits of phytogenic substances and plant-based feed additives to animal nutrition. This up-to-date and well-researched exploration focuses on the latest scientific knowledge regarding these additives and their potential use as flavoring agents and growth promoters in different animals worldwide, from pigs and poultry to ruminant mammals and aquatic species. It also highlights results from in vitro experiments as well as in vivo trials and shows how these tests have practical implication of phytogenic feeding concepts. Recognizing that the mechanisms in these additives are versatile and still need additional elucidation and scientific proof, this examination intends to help scientists and the feed industry further develop the group of feed additives.
Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. Covers different categories of animals and novel feed trends with functional properties Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations Explores the chemistry and mechanism of action of plant extracts in animal nutrition Includes sustainable solutions for the use of natural additives as growth promoters
Book Synopsis Feed Additives by : Panagiota Florou-Paneri
Download or read book Feed Additives written by Panagiota Florou-Paneri and published by Academic Press. This book was released on 2019-09-19 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. Covers different categories of animals and novel feed trends with functional properties Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations Explores the chemistry and mechanism of action of plant extracts in animal nutrition Includes sustainable solutions for the use of natural additives as growth promoters
This book comprehensively reviews various feed additives and supplements that are employed for ruminant production and health. It discusses important strategies of using additives and supplements through rumen fermentation, immunomodulation, nutrient utilization, and cellular metabolism that lead to enhanced milk production, body weight gain, feed efficiency, and reproduction. The book also presents the importance of nutritional supplements such as B-vitamins, advances in mineral nutrition, role of lesser-known trace elements, protected amino acids, slow-release nitrogen and rumen buffers on performance and health of ruminants. In addition, the book explores strategies for improving environmental stewardship of ruminant production by minimizing carbon footprint associated with greenhouse gas emissions, enhancing ruminant-derived food safety through mycotoxin binders, exogenous enzymes, probiotics, flavours, biochar, ionophores, seaweeds and natural phytogenic feed additives with an emphasis on plant secondary metabolites (tannins, saponins and essential oils, etc.). It also details information on silage additives, additives and supplements employed in successful calf rearing, transition cow management as well as to ameliorate the adversity of heat stress in ruminants. Overall, the book is valuable for veterinary and animal science researchers, animal producers, nutrition specialists, veterinarians, and livestock advisors.
Book Synopsis Feed Additives and Supplements for Ruminants by : M. S. Mahesh
Download or read book Feed Additives and Supplements for Ruminants written by M. S. Mahesh and published by Springer. This book was released on 2024-07-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively reviews various feed additives and supplements that are employed for ruminant production and health. It discusses important strategies of using additives and supplements through rumen fermentation, immunomodulation, nutrient utilization, and cellular metabolism that lead to enhanced milk production, body weight gain, feed efficiency, and reproduction. The book also presents the importance of nutritional supplements such as B-vitamins, advances in mineral nutrition, role of lesser-known trace elements, protected amino acids, slow-release nitrogen and rumen buffers on performance and health of ruminants. In addition, the book explores strategies for improving environmental stewardship of ruminant production by minimizing carbon footprint associated with greenhouse gas emissions, enhancing ruminant-derived food safety through mycotoxin binders, exogenous enzymes, probiotics, flavours, biochar, ionophores, seaweeds and natural phytogenic feed additives with an emphasis on plant secondary metabolites (tannins, saponins and essential oils, etc.). It also details information on silage additives, additives and supplements employed in successful calf rearing, transition cow management as well as to ameliorate the adversity of heat stress in ruminants. Overall, the book is valuable for veterinary and animal science researchers, animal producers, nutrition specialists, veterinarians, and livestock advisors.
This book addresses a global issue of increasing high quality food from ruminant animals while reducing their impacts on the environment. However, one of the main constraints to livestock development and the underlying cause of the low productivity in many developing countries is inadequate nutrition associated with inefficient utilization of forages and fibrous feed resources. In many countries, fibrous feed makes up the bulk of available feed resource base, which is characterized by scarcity and fluctuating supply in the quantity and quality of feed resources, nutrient imbalance as seen in many native pastures, grasslands and crop residues-based feeding systems with limited use of commercial concentrate feeds such as soybean, cottonseed and groundnut meals, etc. Furthermore, the production of methane, an important greenhouse gas (GHG), from ruminants fed highly fibrous diets such as straws and stover is higher than those animals fed better quality forages or concentrate diets. Recent research shows that supplementing livestock diets with exogenous fibre degrading enzymes can improve feed utilization by enhancing intake, fibre degradation in the rumen and overall digestibility of fibrous feeds which in turn leads to improved animal performance, farmers’ income, and a reduction in GHG emissions. The book editors would like to acknowledge the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture for funding part of the studies that make up some of these chapters and were part of the final reports of a coordinated research project financed by IAEA.
Book Synopsis Exogenous Enzymes as Feed Additives in Ruminants by : Abdelfattah Zeidan Mohamed Salem
Download or read book Exogenous Enzymes as Feed Additives in Ruminants written by Abdelfattah Zeidan Mohamed Salem and published by Springer Nature. This book was released on 2023-07-04 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses a global issue of increasing high quality food from ruminant animals while reducing their impacts on the environment. However, one of the main constraints to livestock development and the underlying cause of the low productivity in many developing countries is inadequate nutrition associated with inefficient utilization of forages and fibrous feed resources. In many countries, fibrous feed makes up the bulk of available feed resource base, which is characterized by scarcity and fluctuating supply in the quantity and quality of feed resources, nutrient imbalance as seen in many native pastures, grasslands and crop residues-based feeding systems with limited use of commercial concentrate feeds such as soybean, cottonseed and groundnut meals, etc. Furthermore, the production of methane, an important greenhouse gas (GHG), from ruminants fed highly fibrous diets such as straws and stover is higher than those animals fed better quality forages or concentrate diets. Recent research shows that supplementing livestock diets with exogenous fibre degrading enzymes can improve feed utilization by enhancing intake, fibre degradation in the rumen and overall digestibility of fibrous feeds which in turn leads to improved animal performance, farmers’ income, and a reduction in GHG emissions. The book editors would like to acknowledge the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture for funding part of the studies that make up some of these chapters and were part of the final reports of a coordinated research project financed by IAEA.
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Book Synopsis Poultry Nutrition by : Vincenzo Tufarelli
Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Animal food production faces many challenges including shortage of high-quality feed ingredients, contribution of greenhouse gases and pollutants to the environment, development of antimicrobial resistance, food safety, and animal health and welfare. This examines these issues over three sections. The first section is the introduction. The second section provides insights into optimization of pasture utilization employing different supplements and feed additives to maximize beef cattle production, use of insect meal as a promising protein feed ingredient, and ruminal microbiome manipulation to improve ruminal fermentation efficiency. The third section discusses accurate estimation of enteric methane emission factors, reduction of enteric methane emissions by means of feeding management and antimethanogenic compounds, and different heavy metal pollution by poultry wastes and associated health hazards.
Book Synopsis Animal Feed Science and Nutrition by :
Download or read book Animal Feed Science and Nutrition written by and published by BoD – Books on Demand. This book was released on 2022-05-18 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal food production faces many challenges including shortage of high-quality feed ingredients, contribution of greenhouse gases and pollutants to the environment, development of antimicrobial resistance, food safety, and animal health and welfare. This examines these issues over three sections. The first section is the introduction. The second section provides insights into optimization of pasture utilization employing different supplements and feed additives to maximize beef cattle production, use of insect meal as a promising protein feed ingredient, and ruminal microbiome manipulation to improve ruminal fermentation efficiency. The third section discusses accurate estimation of enteric methane emission factors, reduction of enteric methane emissions by means of feeding management and antimethanogenic compounds, and different heavy metal pollution by poultry wastes and associated health hazards.
Book Synopsis Technological strategies to improve animal health and production by : Daniel Hernandez-Patlan
Download or read book Technological strategies to improve animal health and production written by Daniel Hernandez-Patlan and published by Frontiers Media SA. This book was released on 2023-06-27 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.
Book Synopsis Advanced Studies in the 21st Century Animal Nutrition by :
Download or read book Advanced Studies in the 21st Century Animal Nutrition written by and published by BoD – Books on Demand. This book was released on 2021-12-08 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.
