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The Wedding Catering Cookbook

Author: Christie Katona

Publisher: Nitty Gritty Cookbooks

Published: 2005

Total Pages: 155

ISBN-13: 9781558672956

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Take control of the food at your wedding, and with it you'll take control of the cost, quality, and beauty of presentation of a vitally important part of your special day. This unique and totally new book, written by an experienced cookbook author and professional caterer, is the perfect aid to catering your own wedding. From calculating quantities of food and drink, to detailed tips on preparation and presentation, this book covers everything. Take the worry out of your wedding, with The Wedding Catering Cookbook! Of course, this book is also very suitable for catering other large parties and celebrations.

Book Synopsis The Wedding Catering Cookbook by : Christie Katona

Download or read book The Wedding Catering Cookbook written by Christie Katona and published by Nitty Gritty Cookbooks. This book was released on 2005 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take control of the food at your wedding, and with it you'll take control of the cost, quality, and beauty of presentation of a vitally important part of your special day. This unique and totally new book, written by an experienced cookbook author and professional caterer, is the perfect aid to catering your own wedding. From calculating quantities of food and drink, to detailed tips on preparation and presentation, this book covers everything. Take the worry out of your wedding, with The Wedding Catering Cookbook! Of course, this book is also very suitable for catering other large parties and celebrations.

Cater Your Own Wedding

Author: Michael Flowers

Publisher: New Page Books

Published: 2005

Total Pages: 0

ISBN-13: 9781564148193

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Cater Your Own Wedding has helped thousands of brides, couples, and families take the guesswork out of planning, preparing, and putting on the reception, but now it does even more. In this revised edition, it also tackles the much-overlooked, often-dreaded rehearsal dinner, transforming it from a please-don't-make-me-go affair to a can't-miss event.

Book Synopsis Cater Your Own Wedding by : Michael Flowers

Download or read book Cater Your Own Wedding written by Michael Flowers and published by New Page Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cater Your Own Wedding has helped thousands of brides, couples, and families take the guesswork out of planning, preparing, and putting on the reception, but now it does even more. In this revised edition, it also tackles the much-overlooked, often-dreaded rehearsal dinner, transforming it from a please-don't-make-me-go affair to a can't-miss event.

How to Start a Home-Based Catering Business, 6th

Author: Denise Vivaldo

Publisher: Rowman & Littlefield

Published: 2010-01-06

Total Pages: 259

ISBN-13: 0762761946

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Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.

Book Synopsis How to Start a Home-Based Catering Business, 6th by : Denise Vivaldo

Download or read book How to Start a Home-Based Catering Business, 6th written by Denise Vivaldo and published by Rowman & Littlefield. This book was released on 2010-01-06 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.

Bride & Groom First and Forever Cookbook

Author: Mary Corpening Barber

Publisher: Chronicle Books

Published: 2012-01-06

Total Pages: 674

ISBN-13: 1452108692

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The first and only cookbook any happy couple needs—featuring “125 elegant recipes especially for newlyweds” (Publishers Weekly). Twin sister chefs and popular cookbook authors Sara Corpening Whiteford and Mary Corpening Barber know a lot about family and cooking. In this essential volume, they start married couples off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. The Bride & Groom First and Forever Cookbook features 125 special dishes to turn to again and again. A weekend brunch featuring Sausage and Cheddar Cheese Strata is sure to impress the in-laws. For something more romantic, Brie and Champagne Fondue for Two is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even beginner cooks looking like pros in the kitchen. Whether putting a quick meal on the table or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple eating well from this day forward.

Book Synopsis Bride & Groom First and Forever Cookbook by : Mary Corpening Barber

Download or read book Bride & Groom First and Forever Cookbook written by Mary Corpening Barber and published by Chronicle Books. This book was released on 2012-01-06 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only cookbook any happy couple needs—featuring “125 elegant recipes especially for newlyweds” (Publishers Weekly). Twin sister chefs and popular cookbook authors Sara Corpening Whiteford and Mary Corpening Barber know a lot about family and cooking. In this essential volume, they start married couples off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. The Bride & Groom First and Forever Cookbook features 125 special dishes to turn to again and again. A weekend brunch featuring Sausage and Cheddar Cheese Strata is sure to impress the in-laws. For something more romantic, Brie and Champagne Fondue for Two is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even beginner cooks looking like pros in the kitchen. Whether putting a quick meal on the table or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple eating well from this day forward.

Secrets from a Caterer's Kitchen

Author: Nicole Aloni

Publisher: Penguin

Published: 2001-02-01

Total Pages: 356

ISBN-13: 9781557883520

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During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!

Book Synopsis Secrets from a Caterer's Kitchen by : Nicole Aloni

Download or read book Secrets from a Caterer's Kitchen written by Nicole Aloni and published by Penguin. This book was released on 2001-02-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!

The Wedding Book

Author: Mindy Weiss

Publisher: Workman Publishing Company

Published: 2016-09-06

Total Pages: 496

ISBN-13: 0761189793

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Everything you need to make the wedding of your dreams come true, no matter what your vision, taste, or budget. Written by Mindy Weiss, the “megastar wedding planner” (People), The Wedding Book is the most comprehensive wedding guide published, and is now revised and updated for a new generation of brides- and grooms-to-be. . The Wedding Book is your fashion consultant, etiquette expert, menu planner, floral designer, and shoulder to lean on with advice if sticky family issues turn up. It’s an insider source for contract negotiation and budget-stretching tips. It explains how to get the most out of Etsy, Pinterest, Instagram, and other social apps and websites—including how to use Uber for guest transportation. Whatever the subject—cakes, stationery, video (including drones!), lingerie, tents, insurance, port-a-potties, party favors, the toasts, looking great in photos, tipping, thank-you notes—The Wedding Book has the answer.

Book Synopsis The Wedding Book by : Mindy Weiss

Download or read book The Wedding Book written by Mindy Weiss and published by Workman Publishing Company. This book was released on 2016-09-06 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to make the wedding of your dreams come true, no matter what your vision, taste, or budget. Written by Mindy Weiss, the “megastar wedding planner” (People), The Wedding Book is the most comprehensive wedding guide published, and is now revised and updated for a new generation of brides- and grooms-to-be. . The Wedding Book is your fashion consultant, etiquette expert, menu planner, floral designer, and shoulder to lean on with advice if sticky family issues turn up. It’s an insider source for contract negotiation and budget-stretching tips. It explains how to get the most out of Etsy, Pinterest, Instagram, and other social apps and websites—including how to use Uber for guest transportation. Whatever the subject—cakes, stationery, video (including drones!), lingerie, tents, insurance, port-a-potties, party favors, the toasts, looking great in photos, tipping, thank-you notes—The Wedding Book has the answer.

Catering to Charleston

Author: Frances Ellison Hamby

Publisher: Hamby Catering

Published: 2004-06-01

Total Pages: 221

ISBN-13: 9780974718408

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Since its introduction in 2004, "Catering to Charleston" has become Charleston's "must-have" cookbook. The recipes from Charleston's premier caterer are easy to prepare and your guests ill assume that you did indeed hire a caterer. The book has been widely acclaimed as the new classic for Charleston's hospitality.

Book Synopsis Catering to Charleston by : Frances Ellison Hamby

Download or read book Catering to Charleston written by Frances Ellison Hamby and published by Hamby Catering. This book was released on 2004-06-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its introduction in 2004, "Catering to Charleston" has become Charleston's "must-have" cookbook. The recipes from Charleston's premier caterer are easy to prepare and your guests ill assume that you did indeed hire a caterer. The book has been widely acclaimed as the new classic for Charleston's hospitality.

A Catered Wedding

Author: Isis Crawford

Publisher: Kensington Publishing Corp.

Published: 2013-09-30

Total Pages: 304

ISBN-13: 1617735205

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Someone’s shot an arrow at the bride, and it isn’t Cupid…A mystery filled with “clever dialogue and an eccentric supporting cast” (Publishers Weekly). Bernadette and Libby Simmons have been working twelve-hour days, and between whipping up sweet treats and catering high school graduation parties, the sisters have to fit one more event into their busy schedule: catering a high-society wedding that takes a very low turn… Leeza Sharp is getting ready to have the wedding of her dreams. She’s got a $25,000 dress (gorgeous and made to order), a rich Estonian fiancé (head of a multimillion-dollar caviar empire) and a four-star menu (planned by none other than Bernie and Libby). Never mind that she's not really in love with her boring, bland groom-to-be. But the dream wedding turns into a nightmare. Hours before she’s scheduled to walk down the aisle, Leeza takes an arrow to the chest. Now Libby and Bernadette have more on their minds than pouring Cristal and cutting up wedding cake: they’ve got an archery-inclined killer to find… Includes 6 delectable recipes for you to try! “The sisters’ playful rivalry, clever dialogue and an eccentric supporting cast make for plenty of cozy fun.”—Publishers Weekly “Frequent humor, a couple of little-old-lady Marxists, and several delicious recipes complete the cozy picture. Recommended for culinary mystery fans.”—Library Journal

Book Synopsis A Catered Wedding by : Isis Crawford

Download or read book A Catered Wedding written by Isis Crawford and published by Kensington Publishing Corp.. This book was released on 2013-09-30 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Someone’s shot an arrow at the bride, and it isn’t Cupid…A mystery filled with “clever dialogue and an eccentric supporting cast” (Publishers Weekly). Bernadette and Libby Simmons have been working twelve-hour days, and between whipping up sweet treats and catering high school graduation parties, the sisters have to fit one more event into their busy schedule: catering a high-society wedding that takes a very low turn… Leeza Sharp is getting ready to have the wedding of her dreams. She’s got a $25,000 dress (gorgeous and made to order), a rich Estonian fiancé (head of a multimillion-dollar caviar empire) and a four-star menu (planned by none other than Bernie and Libby). Never mind that she's not really in love with her boring, bland groom-to-be. But the dream wedding turns into a nightmare. Hours before she’s scheduled to walk down the aisle, Leeza takes an arrow to the chest. Now Libby and Bernadette have more on their minds than pouring Cristal and cutting up wedding cake: they’ve got an archery-inclined killer to find… Includes 6 delectable recipes for you to try! “The sisters’ playful rivalry, clever dialogue and an eccentric supporting cast make for plenty of cozy fun.”—Publishers Weekly “Frequent humor, a couple of little-old-lady Marxists, and several delicious recipes complete the cozy picture. Recommended for culinary mystery fans.”—Library Journal

The Everything Guide to Starting and Running a Catering Business

Author: Joyce Weinberg

Publisher: Simon and Schuster

Published: 2007-10-01

Total Pages: 304

ISBN-13: 1605502294

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Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!

Book Synopsis The Everything Guide to Starting and Running a Catering Business by : Joyce Weinberg

Download or read book The Everything Guide to Starting and Running a Catering Business written by Joyce Weinberg and published by Simon and Schuster. This book was released on 2007-10-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!

The Bride & Groom's Menu Cookbook

Author: Abigail Kirsch

Publisher: Potter Style

Published: 2002-04-23

Total Pages: 321

ISBN-13: 0767911164

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As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the most pleasurable of those traditions is entertaining at home. But couples just starting to invite friends, family, and business colleagues for casual or more formal meals need some help in the kitchen, and Abigail Kirsch is here to offer her expert guidance. In The Bride and Groom’s First Cookbook, Abigail Kirsch introduced young couples to the delights of learning to cook side by side. Now, in her new book, she provides neophyte cooking couples with complete game plans for dinner parties, lunches, or brunches throughout the year. The menus, arranged seasonally, feature plenty of "Do-Ahead" suggestions, recipes that are easy and fun to prepare, and basic wine recommendations. From a summer Pulled-Pork Barbecue to a fall Hearty Short Rib Dinner to an Apres Ski Pasta Supper for winter to a spring Baked Ham brunch, there is something here for every time of year and occasion. Even a first Thanksgiving can be nearly carefree when quick-cooking game hens are the more flavorful stand-in for turkey. For each season, too, there is a vegetarian menu. And separate chapters covering hors d’oeuvres and desserts make it simple to plan a cocktail or dessert party. Veteran party-giver Abigail Kirsch also shares her know-how when it comes to decorating a table and serving food stylishly. With Abigail Kirsch’s confidence-boosting advice, new couples will find at-home entertaining foolproof and enjoyable.

Book Synopsis The Bride & Groom's Menu Cookbook by : Abigail Kirsch

Download or read book The Bride & Groom's Menu Cookbook written by Abigail Kirsch and published by Potter Style. This book was released on 2002-04-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the most pleasurable of those traditions is entertaining at home. But couples just starting to invite friends, family, and business colleagues for casual or more formal meals need some help in the kitchen, and Abigail Kirsch is here to offer her expert guidance. In The Bride and Groom’s First Cookbook, Abigail Kirsch introduced young couples to the delights of learning to cook side by side. Now, in her new book, she provides neophyte cooking couples with complete game plans for dinner parties, lunches, or brunches throughout the year. The menus, arranged seasonally, feature plenty of "Do-Ahead" suggestions, recipes that are easy and fun to prepare, and basic wine recommendations. From a summer Pulled-Pork Barbecue to a fall Hearty Short Rib Dinner to an Apres Ski Pasta Supper for winter to a spring Baked Ham brunch, there is something here for every time of year and occasion. Even a first Thanksgiving can be nearly carefree when quick-cooking game hens are the more flavorful stand-in for turkey. For each season, too, there is a vegetarian menu. And separate chapters covering hors d’oeuvres and desserts make it simple to plan a cocktail or dessert party. Veteran party-giver Abigail Kirsch also shares her know-how when it comes to decorating a table and serving food stylishly. With Abigail Kirsch’s confidence-boosting advice, new couples will find at-home entertaining foolproof and enjoyable.