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Thermodynamics of Phase Equilibria in Food Engineering

Author: Camila Gambini Pereira

Publisher: Academic Press

Published: 2018-10-17

Total Pages: 682

ISBN-13: 0128115572

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Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products. Presents the fundamentals of phase equilibria in the food industry Describes both classic and advanced models, including cubic equations of state and activity coefficient Encompasses distillation, solid-liquid extraction, liquid-liquid extraction, adsorption, crystallization and supercritical fluid extraction Explores equilibrium in advanced systems, including colloidal, electrolyte and protein systems

Book Synopsis Thermodynamics of Phase Equilibria in Food Engineering by : Camila Gambini Pereira

Download or read book Thermodynamics of Phase Equilibria in Food Engineering written by Camila Gambini Pereira and published by Academic Press. This book was released on 2018-10-17 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products. Presents the fundamentals of phase equilibria in the food industry Describes both classic and advanced models, including cubic equations of state and activity coefficient Encompasses distillation, solid-liquid extraction, liquid-liquid extraction, adsorption, crystallization and supercritical fluid extraction Explores equilibrium in advanced systems, including colloidal, electrolyte and protein systems

Phase Equilibria in Chemical Engineering

Author: Stanley M. Walas

Publisher:

Published: 1985-01-01

Total Pages: 671

ISBN-13: 9780750693134

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Phase Equilibria in Chemical Engineering covers the practical aspects and the thermodynamic basis of equilibria between gases, liquids, and solids. The importance of, and and interest in these topics over decades has resulted in the development of many different correlations and methods of comparable worth. The author draws upon his many years of experience in evaluating and comparing these alternatives. Professor Walas details the historical background, but focuses on current knowledge for the evaluation of equilibria between gaseous, liquid, and solid phases, and on the chemical engineering processes that involve such phenomena. Knowledge of the amounts and composition of phases that result when processes of transformation stabilize is essential for proper equipment design. To this end, emphasis is placed on finding the numerical results necessary for the design of equipment handling several phases, or the interpretation of such equipment's performance. Therefore, most important points are illustrated through solved numerical examples, as well as problems designed for solution by the reader. And, in addition to numerous computer programs written in BASIC, there are over 800 references to literature, which facilitate pursuit of any topic in further detail. Covers the practical aspects and thermodynamic equilibria between the phases. Compares the different correlations and methods in the field today. Contains numerous examples, illustrations, and references.

Book Synopsis Phase Equilibria in Chemical Engineering by : Stanley M. Walas

Download or read book Phase Equilibria in Chemical Engineering written by Stanley M. Walas and published by . This book was released on 1985-01-01 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phase Equilibria in Chemical Engineering covers the practical aspects and the thermodynamic basis of equilibria between gases, liquids, and solids. The importance of, and and interest in these topics over decades has resulted in the development of many different correlations and methods of comparable worth. The author draws upon his many years of experience in evaluating and comparing these alternatives. Professor Walas details the historical background, but focuses on current knowledge for the evaluation of equilibria between gaseous, liquid, and solid phases, and on the chemical engineering processes that involve such phenomena. Knowledge of the amounts and composition of phases that result when processes of transformation stabilize is essential for proper equipment design. To this end, emphasis is placed on finding the numerical results necessary for the design of equipment handling several phases, or the interpretation of such equipment's performance. Therefore, most important points are illustrated through solved numerical examples, as well as problems designed for solution by the reader. And, in addition to numerous computer programs written in BASIC, there are over 800 references to literature, which facilitate pursuit of any topic in further detail. Covers the practical aspects and thermodynamic equilibria between the phases. Compares the different correlations and methods in the field today. Contains numerous examples, illustrations, and references.

The Thermodynamics of Phase and Reaction Equilibria

Author: Ismail Tosun

Publisher: Newnes

Published: 2012-10-17

Total Pages: 736

ISBN-13: 0444594973

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This book provides you with a sound foundation for understanding abstract concepts (eg physical properties such as fugacity, etc or chemical processes, ie distillation, etc) of phase and reaction equilibria and shows you how to apply these concepts to solve practical problems using numerous and clear examples.

Book Synopsis The Thermodynamics of Phase and Reaction Equilibria by : Ismail Tosun

Download or read book The Thermodynamics of Phase and Reaction Equilibria written by Ismail Tosun and published by Newnes. This book was released on 2012-10-17 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides you with a sound foundation for understanding abstract concepts (eg physical properties such as fugacity, etc or chemical processes, ie distillation, etc) of phase and reaction equilibria and shows you how to apply these concepts to solve practical problems using numerous and clear examples.

Chemical Thermodynamics for Process Simulation

Author: Jürgen Gmehling

Publisher: John Wiley & Sons

Published: 2019-06-10

Total Pages: 819

ISBN-13: 3527343253

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The only textbook that applies thermodynamics to real-world process engineering problems This must-read for advanced students and professionals alike is the first book to demonstrate how chemical thermodynamics work in the real world by applying them to actual engineering examples. It also discusses the advantages and disadvantages of the particular models and procedures, and explains the most important models that are applied in process industry. All the topics are illustrated with examples that are closely related to practical process simulation problems. At the end of each chapter, additional calculation examples are given to enable readers to extend their comprehension. Chemical Thermodynamics for Process Simulation instructs on the behavior of fluids for pure fluids, describing the main types of equations of state and their abilities. It discusses the various quantities of interest in process simulation, their correlation, and prediction in detail. Chapters look at the important terms for the description of the thermodynamics of mixtures; the most important models and routes for phase equilibrium calculation; models which are applicable to a wide variety of non-electrolyte systems; membrane processes; polymer thermodynamics; enthalpy of reaction; chemical equilibria, and more. -Explains thermodynamic fundamentals used in process simulation with solved examples -Includes new chapters about modern measurement techniques, retrograde condensation, and simultaneous description of chemical equilibrium -Comprises numerous solved examples, which simplify the understanding of the often complex calculation procedures, and discusses advantages and disadvantages of models and procedures -Includes estimation methods for thermophysical properties and phase equilibria thermodynamics of alternative separation processes -Supplemented with MathCAD-sheets and DDBST programs for readers to reproduce the examples Chemical Thermodynamics for Process Simulation is an ideal resource for those working in the fields of process development, process synthesis, or process optimization, and an excellent book for students in the engineering sciences.

Book Synopsis Chemical Thermodynamics for Process Simulation by : Jürgen Gmehling

Download or read book Chemical Thermodynamics for Process Simulation written by Jürgen Gmehling and published by John Wiley & Sons. This book was released on 2019-06-10 with total page 819 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only textbook that applies thermodynamics to real-world process engineering problems This must-read for advanced students and professionals alike is the first book to demonstrate how chemical thermodynamics work in the real world by applying them to actual engineering examples. It also discusses the advantages and disadvantages of the particular models and procedures, and explains the most important models that are applied in process industry. All the topics are illustrated with examples that are closely related to practical process simulation problems. At the end of each chapter, additional calculation examples are given to enable readers to extend their comprehension. Chemical Thermodynamics for Process Simulation instructs on the behavior of fluids for pure fluids, describing the main types of equations of state and their abilities. It discusses the various quantities of interest in process simulation, their correlation, and prediction in detail. Chapters look at the important terms for the description of the thermodynamics of mixtures; the most important models and routes for phase equilibrium calculation; models which are applicable to a wide variety of non-electrolyte systems; membrane processes; polymer thermodynamics; enthalpy of reaction; chemical equilibria, and more. -Explains thermodynamic fundamentals used in process simulation with solved examples -Includes new chapters about modern measurement techniques, retrograde condensation, and simultaneous description of chemical equilibrium -Comprises numerous solved examples, which simplify the understanding of the often complex calculation procedures, and discusses advantages and disadvantages of models and procedures -Includes estimation methods for thermophysical properties and phase equilibria thermodynamics of alternative separation processes -Supplemented with MathCAD-sheets and DDBST programs for readers to reproduce the examples Chemical Thermodynamics for Process Simulation is an ideal resource for those working in the fields of process development, process synthesis, or process optimization, and an excellent book for students in the engineering sciences.

Chemical Engineering Thermodynamics

Author: Stephen A. Newman

Publisher: Ann Arbor Science Publishers

Published: 1983

Total Pages: 570

ISBN-13:

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Book Synopsis Chemical Engineering Thermodynamics by : Stephen A. Newman

Download or read book Chemical Engineering Thermodynamics written by Stephen A. Newman and published by Ann Arbor Science Publishers. This book was released on 1983 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Molecular Thermodynamics of Fluid-phase Equilibria

Author: J. M. Prausnitz

Publisher: Pearson

Published: 1999

Total Pages: 954

ISBN-13:

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Appropriate for chemical engineering students, Molecular Thermodynamics of Fluid-Phase Equilibria presents a broad introduction to the thermodynamics of phase equilibria in chemical engineering design, especially in separation operations.

Book Synopsis Molecular Thermodynamics of Fluid-phase Equilibria by : J. M. Prausnitz

Download or read book Molecular Thermodynamics of Fluid-phase Equilibria written by J. M. Prausnitz and published by Pearson. This book was released on 1999 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appropriate for chemical engineering students, Molecular Thermodynamics of Fluid-Phase Equilibria presents a broad introduction to the thermodynamics of phase equilibria in chemical engineering design, especially in separation operations.

Molecular Thermodynamics of Fluid-Phase Equilibria, Third Edition

Author: J. M. Prausnitz

Publisher:

Published: 1998

Total Pages: 860

ISBN-13: 9780132441902

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Book Synopsis Molecular Thermodynamics of Fluid-Phase Equilibria, Third Edition by : J. M. Prausnitz

Download or read book Molecular Thermodynamics of Fluid-Phase Equilibria, Third Edition written by J. M. Prausnitz and published by . This book was released on 1998 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Process Systems Engineering for Biofuels Development

Author: Adrian Bonilla-Petriciolet

Publisher: John Wiley & Sons

Published: 2020-10-05

Total Pages: 381

ISBN-13: 1119580277

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A comprehensive overview of current developments and applications in biofuels production Process Systems Engineering for Biofuels Development brings together the latest and most cutting-edge research on the production of biofuels. As the first book specifically devoted to process systems engineering for the production of biofuels, Process Systems Engineering for Biofuels Development covers theoretical, computational and experimental issues in biofuels process engineering. Written for researchers and postgraduate students working on biomass conversion and sustainable process design, as well as industrial practitioners and engineers involved in process design, modeling and optimization, this book is an indispensable guide to the newest developments in areas including: Enzyme-catalyzed biodiesel production Process analysis of biodiesel production (including kinetic modeling, simulation and optimization) The use of ultrasonification in biodiesel production Thermochemical processes for biomass transformation to biofuels Production of alternative biofuels In addition to the comprehensive overview of the subject of biofuels found in the Introduction of the book, the authors of various chapters have provided extensive discussions of the production and separation of biofuels via novel applications and techniques.

Book Synopsis Process Systems Engineering for Biofuels Development by : Adrian Bonilla-Petriciolet

Download or read book Process Systems Engineering for Biofuels Development written by Adrian Bonilla-Petriciolet and published by John Wiley & Sons. This book was released on 2020-10-05 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of current developments and applications in biofuels production Process Systems Engineering for Biofuels Development brings together the latest and most cutting-edge research on the production of biofuels. As the first book specifically devoted to process systems engineering for the production of biofuels, Process Systems Engineering for Biofuels Development covers theoretical, computational and experimental issues in biofuels process engineering. Written for researchers and postgraduate students working on biomass conversion and sustainable process design, as well as industrial practitioners and engineers involved in process design, modeling and optimization, this book is an indispensable guide to the newest developments in areas including: Enzyme-catalyzed biodiesel production Process analysis of biodiesel production (including kinetic modeling, simulation and optimization) The use of ultrasonification in biodiesel production Thermochemical processes for biomass transformation to biofuels Production of alternative biofuels In addition to the comprehensive overview of the subject of biofuels found in the Introduction of the book, the authors of various chapters have provided extensive discussions of the production and separation of biofuels via novel applications and techniques.

Food Engineering - Volume I

Author: Gustavo V. Barbosa-Cánovas

Publisher: EOLSS Publications

Published: 2009-08-10

Total Pages: 504

ISBN-13: 1905839448

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Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs

Book Synopsis Food Engineering - Volume I by : Gustavo V. Barbosa-Cánovas

Download or read book Food Engineering - Volume I written by Gustavo V. Barbosa-Cánovas and published by EOLSS Publications. This book was released on 2009-08-10 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs

Food Engineering Handbook

Author: Theodoros Varzakas

Publisher: CRC Press

Published: 2014-12-02

Total Pages: 596

ISBN-13: 1482261707

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Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to

Book Synopsis Food Engineering Handbook by : Theodoros Varzakas

Download or read book Food Engineering Handbook written by Theodoros Varzakas and published by CRC Press. This book was released on 2014-12-02 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to