Thomas Jefferson's Creme Brulee

Thomas Jefferson's Creme Brulee

Author: Thomas J. Craughwell

Publisher: Quirk Books

Published: 2012-09-18

Total Pages: 256

ISBN-13: 159474579X

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This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so the might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!


Book Synopsis Thomas Jefferson's Creme Brulee by : Thomas J. Craughwell

Download or read book Thomas Jefferson's Creme Brulee written by Thomas J. Craughwell and published by Quirk Books. This book was released on 2012-09-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so the might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!

The Founding Foodies

The Founding Foodies

Author: Dave DeWitt

Publisher: Sourcebooks, Inc.

Published: 2010-11-01

Total Pages: 336

ISBN-13: 9781402258992

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Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture. Like many of today's foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians. In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup


Book Synopsis The Founding Foodies by : Dave DeWitt

Download or read book The Founding Foodies written by Dave DeWitt and published by Sourcebooks, Inc.. This book was released on 2010-11-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture. Like many of today's foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians. In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup

Dinner at Mr. Jefferson's

Dinner at Mr. Jefferson's

Author: Charles A. Cerami

Publisher: Turner Publishing Company

Published: 2011-05-18

Total Pages: 240

ISBN-13: 111813091X

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The Constitution was two years old and the United States was in serious danger. Bitter political rivalry between former allies and two surging issues that inflamed the nation led to grim talk of breaking up the union. Then a single great evening achieved compromises that led to America's great expansion. This book celebrates Thomas Jefferson and his two guests, Alexander Hamilton and James Madison, and the meal that saved the republic. In Dinner at Mr. Jefferson's, you'll discover the little-known story behind this pivotal evening in American history, complete with wine lists, recipes, and more.


Book Synopsis Dinner at Mr. Jefferson's by : Charles A. Cerami

Download or read book Dinner at Mr. Jefferson's written by Charles A. Cerami and published by Turner Publishing Company. This book was released on 2011-05-18 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Constitution was two years old and the United States was in serious danger. Bitter political rivalry between former allies and two surging issues that inflamed the nation led to grim talk of breaking up the union. Then a single great evening achieved compromises that led to America's great expansion. This book celebrates Thomas Jefferson and his two guests, Alexander Hamilton and James Madison, and the meal that saved the republic. In Dinner at Mr. Jefferson's, you'll discover the little-known story behind this pivotal evening in American history, complete with wine lists, recipes, and more.

This Saint Will Change Your Life

This Saint Will Change Your Life

Author: Thomas J. Craughwell

Publisher: Quirk Books

Published: 2011-11-01

Total Pages: 484

ISBN-13: 159474534X

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Heaven Help Us! Your days of worry and frustration are over. Whoever you are, whatever you do, there’s a patron saint who wants to help you—specifically you—with your troubles. This Saint Will Change Your Life features 300 patron saints for every person and situation imaginable. • There are patron saints for travelers, vegetarians, and women in labor. • For gamblers, lawyers, and parents with disappointing children. • For families stressed by houseguests. • For victims of toothaches, appendicitis, and sore throats. • For beekeepers, booksellers, sailors, schoolgirls, and even (we kid you not) vampire hunters! This Saint Will Change Your Life! describes the real-life histories of an amazing variety of holy figures from the Christian faith and reveals how each became associated with particular beneficiaries. Also included are reproductions of 300 full-color holy cards depicting these heavenly helpers in all their glory.


Book Synopsis This Saint Will Change Your Life by : Thomas J. Craughwell

Download or read book This Saint Will Change Your Life written by Thomas J. Craughwell and published by Quirk Books. This book was released on 2011-11-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heaven Help Us! Your days of worry and frustration are over. Whoever you are, whatever you do, there’s a patron saint who wants to help you—specifically you—with your troubles. This Saint Will Change Your Life features 300 patron saints for every person and situation imaginable. • There are patron saints for travelers, vegetarians, and women in labor. • For gamblers, lawyers, and parents with disappointing children. • For families stressed by houseguests. • For victims of toothaches, appendicitis, and sore throats. • For beekeepers, booksellers, sailors, schoolgirls, and even (we kid you not) vampire hunters! This Saint Will Change Your Life! describes the real-life histories of an amazing variety of holy figures from the Christian faith and reveals how each became associated with particular beneficiaries. Also included are reproductions of 300 full-color holy cards depicting these heavenly helpers in all their glory.

Genghis Khan and the Making of the Modern World

Genghis Khan and the Making of the Modern World

Author: Jack Weatherford

Publisher: Crown

Published: 2005-03-22

Total Pages: 354

ISBN-13: 0609809644

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NEW YORK TIMES BESTSELLER • The startling true history of how one extraordinary man from a remote corner of the world created an empire that led the world into the modern age—by the author featured in Echoes of the Empire: Beyond Genghis Khan. The Mongol army led by Genghis Khan subjugated more lands and people in twenty-five years than the Romans did in four hundred. In nearly every country the Mongols conquered, they brought an unprecedented rise in cultural communication, expanded trade, and a blossoming of civilization. Vastly more progressive than his European or Asian counterparts, Genghis Khan abolished torture, granted universal religious freedom, and smashed feudal systems of aristocratic privilege. From the story of his rise through the tribal culture to the explosion of civilization that the Mongol Empire unleashed, this brilliant work of revisionist history is nothing less than the epic story of how the modern world was made.


Book Synopsis Genghis Khan and the Making of the Modern World by : Jack Weatherford

Download or read book Genghis Khan and the Making of the Modern World written by Jack Weatherford and published by Crown. This book was released on 2005-03-22 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The startling true history of how one extraordinary man from a remote corner of the world created an empire that led the world into the modern age—by the author featured in Echoes of the Empire: Beyond Genghis Khan. The Mongol army led by Genghis Khan subjugated more lands and people in twenty-five years than the Romans did in four hundred. In nearly every country the Mongols conquered, they brought an unprecedented rise in cultural communication, expanded trade, and a blossoming of civilization. Vastly more progressive than his European or Asian counterparts, Genghis Khan abolished torture, granted universal religious freedom, and smashed feudal systems of aristocratic privilege. From the story of his rise through the tribal culture to the explosion of civilization that the Mongol Empire unleashed, this brilliant work of revisionist history is nothing less than the epic story of how the modern world was made.

Jefferson's Chef - James Hemings From Slavery to Freedom

Jefferson's Chef - James Hemings From Slavery to Freedom

Author: Sharon O Lightholder

Publisher:

Published: 2020-06-06

Total Pages: 494

ISBN-13: 9780578233024

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When Thomas Jefferson travels to Paris in 1784 to negotiate trade treaties for America, he takes the enslaved James Hemings with him as his manservant. Living in Paris, where the French had abolished slavery, Hemings discovers an independence, a skill, and a romance beyond his imagination. Torn between family and freedom as the French Revolution erupts, Hemings makes a choice that changes Jefferson and America. Sharon O. Lightholder's imagined biography, Jefferson's Chef: James Hemings--From Slavery to Freedom, is based on extensive legal, culinary, and historical research into Hemings's life and times, including primary materials from the Library of Congress, the National Archives, and the Thomas Jefferson Foundation at Monticello. Combining the political and the personal, Jefferson's Chef: James Hemings--From Slavery to Freedom creates a unique and intimate portrait of two exceptional men and discloses why Hemings was the only one of Jefferson's hundreds of slaves who was unconditionally freed during Jefferson's lifetime. Lightholder uses fiction to expose the astounding story of James Hemings and how his fierce desire for freedom changed his world and ours.


Book Synopsis Jefferson's Chef - James Hemings From Slavery to Freedom by : Sharon O Lightholder

Download or read book Jefferson's Chef - James Hemings From Slavery to Freedom written by Sharon O Lightholder and published by . This book was released on 2020-06-06 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Thomas Jefferson travels to Paris in 1784 to negotiate trade treaties for America, he takes the enslaved James Hemings with him as his manservant. Living in Paris, where the French had abolished slavery, Hemings discovers an independence, a skill, and a romance beyond his imagination. Torn between family and freedom as the French Revolution erupts, Hemings makes a choice that changes Jefferson and America. Sharon O. Lightholder's imagined biography, Jefferson's Chef: James Hemings--From Slavery to Freedom, is based on extensive legal, culinary, and historical research into Hemings's life and times, including primary materials from the Library of Congress, the National Archives, and the Thomas Jefferson Foundation at Monticello. Combining the political and the personal, Jefferson's Chef: James Hemings--From Slavery to Freedom creates a unique and intimate portrait of two exceptional men and discloses why Hemings was the only one of Jefferson's hundreds of slaves who was unconditionally freed during Jefferson's lifetime. Lightholder uses fiction to expose the astounding story of James Hemings and how his fierce desire for freedom changed his world and ours.

Stirring the Pot with Benjamin Franklin

Stirring the Pot with Benjamin Franklin

Author: Rae Katherine Eighmey

Publisher: Smithsonian Institution

Published: 2018-01-16

Total Pages: 305

ISBN-13: 158834598X

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In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing-press colleagues to abandon their traditional breakfast of beer and bread for "water gruel," a kind of tasty porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen. He even conducted an electrical experiment to try to cook a turkey and installed a state-of-the-art oven for his beloved wife Deborah. Later in life, on his diplomatic missions--he lived fifteen years in England and nine in France--Franklin ate like a local. Eighmey discovers the meals served at his London home-away-from-home and analyzes his account books from Passy, France, for insights to his farm-to-fork diet there. Yet he also longed for American foods; Deborah, sent over favorites including cranberries, which amazed his London kitchen staff. He saw food as key to understanding the developing culture of the United States, penning essays presenting maize as the defining grain of America. Stirring the Pot with Benjamin Franklin conveys all of Franklin's culinary adventures, demonstrating that Franklin's love of food shaped not only his life but also the character of the young nation he helped build.


Book Synopsis Stirring the Pot with Benjamin Franklin by : Rae Katherine Eighmey

Download or read book Stirring the Pot with Benjamin Franklin written by Rae Katherine Eighmey and published by Smithsonian Institution. This book was released on 2018-01-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing-press colleagues to abandon their traditional breakfast of beer and bread for "water gruel," a kind of tasty porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen. He even conducted an electrical experiment to try to cook a turkey and installed a state-of-the-art oven for his beloved wife Deborah. Later in life, on his diplomatic missions--he lived fifteen years in England and nine in France--Franklin ate like a local. Eighmey discovers the meals served at his London home-away-from-home and analyzes his account books from Passy, France, for insights to his farm-to-fork diet there. Yet he also longed for American foods; Deborah, sent over favorites including cranberries, which amazed his London kitchen staff. He saw food as key to understanding the developing culture of the United States, penning essays presenting maize as the defining grain of America. Stirring the Pot with Benjamin Franklin conveys all of Franklin's culinary adventures, demonstrating that Franklin's love of food shaped not only his life but also the character of the young nation he helped build.

Black Patriots and Loyalists

Black Patriots and Loyalists

Author: Alan Gilbert

Publisher: University of Chicago Press

Published: 2012-04-20

Total Pages: 386

ISBN-13: 0226293076

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In this thought-provoking history, Gilbert illuminates how the fight for abolition and equality - not just for the independence of the few but for the freedom and self-government of the many - has been central to the American story from its inception."--Pub. desc.


Book Synopsis Black Patriots and Loyalists by : Alan Gilbert

Download or read book Black Patriots and Loyalists written by Alan Gilbert and published by University of Chicago Press. This book was released on 2012-04-20 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this thought-provoking history, Gilbert illuminates how the fight for abolition and equality - not just for the independence of the few but for the freedom and self-government of the many - has been central to the American story from its inception."--Pub. desc.

The Fort Restaurant Cookbook

The Fort Restaurant Cookbook

Author: Holly Arnold Kinney

Publisher: Rowman & Littlefield

Published: 2021-09-15

Total Pages: 265

ISBN-13: 1493056360

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The Fort Cookbook…. a celebration of New Foods of the Old West. Constructed as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier trading posts of the nineteenth century. Taking its cues from the architecture and the foods of the Southwest, the building and the menu hearken back to an earlier time while providing patrons with a modern and elegant dining experience. This cookbook is a celebration of The Fort with more than150 favorite recipes developed throughout its fifty-eight-year history, including some from its most recent menus, and sixty-five full-color recipe photos. The Fort was an early proponent of locavore food and features regional game recipes, which brings additional appeal to this celebratory cookbook and memento. Some of the new and most popular recipes in this cookbook include Thomas Jefferson’s Green Chile Mac & Cheese Savory “Pudding”; Marinated Rack of Lamb with Couscous; and Mexican Chocolate Ice Cream Mud Pie.


Book Synopsis The Fort Restaurant Cookbook by : Holly Arnold Kinney

Download or read book The Fort Restaurant Cookbook written by Holly Arnold Kinney and published by Rowman & Littlefield. This book was released on 2021-09-15 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fort Cookbook…. a celebration of New Foods of the Old West. Constructed as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier trading posts of the nineteenth century. Taking its cues from the architecture and the foods of the Southwest, the building and the menu hearken back to an earlier time while providing patrons with a modern and elegant dining experience. This cookbook is a celebration of The Fort with more than150 favorite recipes developed throughout its fifty-eight-year history, including some from its most recent menus, and sixty-five full-color recipe photos. The Fort was an early proponent of locavore food and features regional game recipes, which brings additional appeal to this celebratory cookbook and memento. Some of the new and most popular recipes in this cookbook include Thomas Jefferson’s Green Chile Mac & Cheese Savory “Pudding”; Marinated Rack of Lamb with Couscous; and Mexican Chocolate Ice Cream Mud Pie.

Black Girl Baking

Black Girl Baking

Author: Jerrelle Guy

Publisher: Page Street Publishing

Published: 2018-02-06

Total Pages: 192

ISBN-13: 1624145132

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**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.


Book Synopsis Black Girl Baking by : Jerrelle Guy

Download or read book Black Girl Baking written by Jerrelle Guy and published by Page Street Publishing. This book was released on 2018-02-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: **2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.