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Three sixteenth century dietaries makes a significant contribution to our understanding of early modern culture. It provides the first modern edition of three of the most important dietaries of the time - with the texts offering advice on the best ways to maintain well-being.
Book Synopsis Three Sixteenth-Century Dietaries by : Joan Fitzpatrick
Download or read book Three Sixteenth-Century Dietaries written by Joan Fitzpatrick and published by Revels Plays Companion Library. This book was released on 2022-09-20 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three sixteenth century dietaries makes a significant contribution to our understanding of early modern culture. It provides the first modern edition of three of the most important dietaries of the time - with the texts offering advice on the best ways to maintain well-being.
"Early modern dietaries are prose texts recommending the best way to maintain physical and psychological well-being. This title contains Thomas Elyot's Castle of Health, Andrew Boorde's Compendious Regiment and William Bullein's Government of Health, all popular and influential works that were typical of the genre, advising the reader on how best to maintain physical and psychological health. They are here introduced, contextualized and edited for the first time in a modern spelling edition."--
Book Synopsis Three Sixteenth-century Dietaries by : Joan Fitzpatrick
Download or read book Three Sixteenth-century Dietaries written by Joan Fitzpatrick and published by . This book was released on 2017 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Early modern dietaries are prose texts recommending the best way to maintain physical and psychological well-being. This title contains Thomas Elyot's Castle of Health, Andrew Boorde's Compendious Regiment and William Bullein's Government of Health, all popular and influential works that were typical of the genre, advising the reader on how best to maintain physical and psychological health. They are here introduced, contextualized and edited for the first time in a modern spelling edition."--
On the precipice of her sixteenth birthday, the last thing lone wolf Cat Crawford wants is an extravagant gala thrown by her bubbly stepmother and well-meaning father. So even though Cat knows the family trip to Florence, Italy, is a peace offering, she embraces the magical city and all it offers. But when her curiosity leads her to an unusual gypsy tent, she exits...right into Renaissance Firenze. Thrust into the sixteenth century armed with only a backpack full of contraband future items, Cat joins up with her ancestors, the sweet Alessandra and protective Cipriano, and soon falls for the gorgeous aspiring artist Lorenzo. But when the much-older Niccolo starts sniffing around, Cat realizes that an unwanted birthday party is nothing compared to an unwanted suitor full of creeptastic amore. Can she find her way back to modern times before her Italian adventure turns into an Italian forever?
Book Synopsis MY SUPER SWEET 16TH CENTURY by : Rachel Harris
Download or read book MY SUPER SWEET 16TH CENTURY written by Rachel Harris and published by Entangled Publishing. This book was released on 2017-02-07 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the precipice of her sixteenth birthday, the last thing lone wolf Cat Crawford wants is an extravagant gala thrown by her bubbly stepmother and well-meaning father. So even though Cat knows the family trip to Florence, Italy, is a peace offering, she embraces the magical city and all it offers. But when her curiosity leads her to an unusual gypsy tent, she exits...right into Renaissance Firenze. Thrust into the sixteenth century armed with only a backpack full of contraband future items, Cat joins up with her ancestors, the sweet Alessandra and protective Cipriano, and soon falls for the gorgeous aspiring artist Lorenzo. But when the much-older Niccolo starts sniffing around, Cat realizes that an unwanted birthday party is nothing compared to an unwanted suitor full of creeptastic amore. Can she find her way back to modern times before her Italian adventure turns into an Italian forever?
Book Synopsis History of the Reformation of the Sixteenth Century. Volume First(-third). By J. H. M. D'Aubigné, ... Translated by H. White. (Volume Fourth. By J. H. M. D'Aubigné, ... Assisted in the Preparation of the English Original by H. White. Volume Fifth ... Translated by H. White.) by : Jean Henri MERLE D'AUBIGNÉ
Download or read book History of the Reformation of the Sixteenth Century. Volume First(-third). By J. H. M. D'Aubigné, ... Translated by H. White. (Volume Fourth. By J. H. M. D'Aubigné, ... Assisted in the Preparation of the English Original by H. White. Volume Fifth ... Translated by H. White.) written by Jean Henri MERLE D'AUBIGNÉ and published by . This book was released on 1853 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Health, Medicine and Mortality in the Sixteenth Century by : Charles Webster
Download or read book Health, Medicine and Mortality in the Sixteenth Century written by Charles Webster and published by CUP Archive. This book was released on 1979-11-30 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.
Book Synopsis A History of Food in Literature by : Charlotte Boyce
Download or read book A History of Food in Literature written by Charlotte Boyce and published by Taylor & Francis. This book was released on 2017-05-18 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.
Concentrating on the Habsburg Empire, this book examines the creation of cultural hierarchy in sixteenth-century Europe.
Book Synopsis Cultural Hierarchy in Sixteenth-Century Europe by : Carina L. Johnson
Download or read book Cultural Hierarchy in Sixteenth-Century Europe written by Carina L. Johnson and published by Cambridge University Press. This book was released on 2011-09-30 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concentrating on the Habsburg Empire, this book examines the creation of cultural hierarchy in sixteenth-century Europe.
This volume brings together three little-known works by key playwrights from the late sixteenth-century golden age of English drama. All three convey the public theatre's fascination with travel and adventure through the popular genre of heroic romance, while reflecting the contemporaries' wide range of responses to cross-cultural contacts with the Muslim East and the Mediterranean challenges posed by the Ottoman empire. The volume presents the first modern-spelling editions of the three plays, with extensive annotations catering for specialised scholars while also making the texts accessible to students and theatre-goers. A detailed introduction discusses issues of authorship, dates and sources, and sets the plays in their historical and cultural contexts, offering exciting insights on Elizabethan performance strategies, printing practices, and the circulation of knowledge and stereotypes related to ethnic and religious difference.
Book Synopsis Three romances of Eastern conquest by : Ladan Niayesh
Download or read book Three romances of Eastern conquest written by Ladan Niayesh and published by Manchester University Press. This book was released on 2018-11-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together three little-known works by key playwrights from the late sixteenth-century golden age of English drama. All three convey the public theatre's fascination with travel and adventure through the popular genre of heroic romance, while reflecting the contemporaries' wide range of responses to cross-cultural contacts with the Muslim East and the Mediterranean challenges posed by the Ottoman empire. The volume presents the first modern-spelling editions of the three plays, with extensive annotations catering for specialised scholars while also making the texts accessible to students and theatre-goers. A detailed introduction discusses issues of authorship, dates and sources, and sets the plays in their historical and cultural contexts, offering exciting insights on Elizabethan performance strategies, printing practices, and the circulation of knowledge and stereotypes related to ethnic and religious difference.
In this vivid reconstruction of life in a seventeenth-century gentry household, the authors delve into the details of everyday life: how did a large, wealthy household in the English countryside acquire the goods and services it needed and wanted? Was household consumption an exclusively female sphere, or did men play an important role, too?
Book Synopsis Consumption and Gender in the Early Seventeenth-Century Household by : Jane Whittle
Download or read book Consumption and Gender in the Early Seventeenth-Century Household written by Jane Whittle and published by Oxford University Press, USA. This book was released on 2012-03 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this vivid reconstruction of life in a seventeenth-century gentry household, the authors delve into the details of everyday life: how did a large, wealthy household in the English countryside acquire the goods and services it needed and wanted? Was household consumption an exclusively female sphere, or did men play an important role, too?
Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around the world. The Oxford Handbook of the Archaeology of Diet explores evidence for human diet from our earliest ancestors through the dispersal of our species across the globe. As populations expanded, people encountered new plants and animals and learned how to exploit them for food and other resources. Today, globalization aside, the results manifest in a wide array of traditional cuisines based on locally available indigenous and domesticated plants and animals. How did this complexity emerge? When did early hominins actively incorporate animal foods into their diets, and later, exploit marine and freshwater resources? What were the effects of reliance on domesticated grains such as maize and rice on past populations and the health of individuals? How did a domesticated plant like maize move from its place of origin to the northernmost regions where it can be grown? Importantly, how do we discover this information, and what can be deduced about human health, biology, and cultural practices in the past and present? Such questions are explored in thirty-three chapters written by leading researchers in the study of human dietary adaptations. The approaches encompass everything from information gleaned from comparisons with our nearest primate relatives, tools used in procuring and preparing foods, skeletal remains, chemical or genetic indicators of diet and genetic variation, and modern or historical ethnographic observations. Examples are drawn from across the globe and information on the research methods used is embedded within each chapter. The Handbook provides a comprehensive reference work for advanced undergraduate and graduate students and for professionals seeking authoritative essays on specific topics about diet in the human past.
Book Synopsis The Oxford Handbook of the Archaeology of Diet by : Julia Lee-Thorp
Download or read book The Oxford Handbook of the Archaeology of Diet written by Julia Lee-Thorp and published by Oxford University Press. This book was released on 2024-07-09 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around the world. The Oxford Handbook of the Archaeology of Diet explores evidence for human diet from our earliest ancestors through the dispersal of our species across the globe. As populations expanded, people encountered new plants and animals and learned how to exploit them for food and other resources. Today, globalization aside, the results manifest in a wide array of traditional cuisines based on locally available indigenous and domesticated plants and animals. How did this complexity emerge? When did early hominins actively incorporate animal foods into their diets, and later, exploit marine and freshwater resources? What were the effects of reliance on domesticated grains such as maize and rice on past populations and the health of individuals? How did a domesticated plant like maize move from its place of origin to the northernmost regions where it can be grown? Importantly, how do we discover this information, and what can be deduced about human health, biology, and cultural practices in the past and present? Such questions are explored in thirty-three chapters written by leading researchers in the study of human dietary adaptations. The approaches encompass everything from information gleaned from comparisons with our nearest primate relatives, tools used in procuring and preparing foods, skeletal remains, chemical or genetic indicators of diet and genetic variation, and modern or historical ethnographic observations. Examples are drawn from across the globe and information on the research methods used is embedded within each chapter. The Handbook provides a comprehensive reference work for advanced undergraduate and graduate students and for professionals seeking authoritative essays on specific topics about diet in the human past.
