Tina's Traditional Book of Scones

Tina's Traditional Book of Scones

Author: Tina Jesson

Publisher:

Published: 2020-10-21

Total Pages: 0

ISBN-13: 9781910853252

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2020 Full Colour Memories Edition of Tina's Traditional Book of Scones is coming soon in a special edition hard back and paperback- Traditional Food Chef, restaurateur, and native Englander, Tina Jesson shares her treasured family scone recipes, that were passed down to her from her grandmother and great grandmother, Gladys Wooley who was born in 1899 and worked as a Scullery Maid at Bradley Hall, Derbyshire, England. Learn the art of British baking. Learn the art of British baking. With these easy to follow recipes, you will quickly be baking scrumptious scones in no time.


Book Synopsis Tina's Traditional Book of Scones by : Tina Jesson

Download or read book Tina's Traditional Book of Scones written by Tina Jesson and published by . This book was released on 2020-10-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 Full Colour Memories Edition of Tina's Traditional Book of Scones is coming soon in a special edition hard back and paperback- Traditional Food Chef, restaurateur, and native Englander, Tina Jesson shares her treasured family scone recipes, that were passed down to her from her grandmother and great grandmother, Gladys Wooley who was born in 1899 and worked as a Scullery Maid at Bradley Hall, Derbyshire, England. Learn the art of British baking. Learn the art of British baking. With these easy to follow recipes, you will quickly be baking scrumptious scones in no time.

Tina's Traditional Book of Scones - Memories Edition

Tina's Traditional Book of Scones - Memories Edition

Author: Tina Jesson

Publisher:

Published: 2020-10-15

Total Pages: 82

ISBN-13: 9781910853245

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In Tina's Traditional Book of Scones Tina shares treasured family traditional scone recipes, passed down from her great grandmother Gladys Wooley. Who was born in 1899 and worked as a Scullery Maid at Bradley Hall, Derbyshire, at the time Downton Abbey was set. This family recipe forms the basis of all the recipes in this book, which has been written in an easy to follow style and includes both Metric and US weights and measures. Whether you are a novice or a master baker, you will enjoy making your favourites from this collection of scrumptious scone recipes. In this full colour Memories Edition of Tina's Traditional Book of Scones, Tina shares stories and photos reminiscing the enjoyable times and wonderful customers at Tina's Traditional Tea Rooms in Indiana USA. ===== ABOUT THE AUTHOR: Tina Jesson is a Traditional British Food Chef & Historian, International Speaker, Writer, Trainer, and native Englander. Tina has been cooking traditional British cuisine for over 30 years, learning the skill of English farmhouse cooking from three generations of family cooks while growing up in England. Born and bred in Derbyshire England, she moved to Indianapolis, USA and launched Tina's Traditional Old English Kitchen


Book Synopsis Tina's Traditional Book of Scones - Memories Edition by : Tina Jesson

Download or read book Tina's Traditional Book of Scones - Memories Edition written by Tina Jesson and published by . This book was released on 2020-10-15 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tina's Traditional Book of Scones Tina shares treasured family traditional scone recipes, passed down from her great grandmother Gladys Wooley. Who was born in 1899 and worked as a Scullery Maid at Bradley Hall, Derbyshire, at the time Downton Abbey was set. This family recipe forms the basis of all the recipes in this book, which has been written in an easy to follow style and includes both Metric and US weights and measures. Whether you are a novice or a master baker, you will enjoy making your favourites from this collection of scrumptious scone recipes. In this full colour Memories Edition of Tina's Traditional Book of Scones, Tina shares stories and photos reminiscing the enjoyable times and wonderful customers at Tina's Traditional Tea Rooms in Indiana USA. ===== ABOUT THE AUTHOR: Tina Jesson is a Traditional British Food Chef & Historian, International Speaker, Writer, Trainer, and native Englander. Tina has been cooking traditional British cuisine for over 30 years, learning the skill of English farmhouse cooking from three generations of family cooks while growing up in England. Born and bred in Derbyshire England, she moved to Indianapolis, USA and launched Tina's Traditional Old English Kitchen

The Book of Scones

The Book of Scones

Author: Martha Stephenson

Publisher: Independently Published

Published: 2018-08-17

Total Pages: 92

ISBN-13: 9781718181724

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With the help of this Book of Scones, you too can learn the art of traditional British baking! With simple to follow recipes, you can become a scone making pro in no time! Inside of this Book of Scones, you will learn to make scones recipes such as:


Book Synopsis The Book of Scones by : Martha Stephenson

Download or read book The Book of Scones written by Martha Stephenson and published by Independently Published. This book was released on 2018-08-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of this Book of Scones, you too can learn the art of traditional British baking! With simple to follow recipes, you can become a scone making pro in no time! Inside of this Book of Scones, you will learn to make scones recipes such as:

My Traditional Recipe Journal

My Traditional Recipe Journal

Author: Tina Jesson

Publisher: Lioness Publishing

Published: 2020-11-05

Total Pages: 128

ISBN-13: 9781910853283

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Traditional recipe journal and organiser to collect and organise your favourite family recipe secrets. You can organise your recipes with a custom index, rate your recipe difficulty, record preparation, cooking times and how many the recipe serves. Complete with comprehensive kitchen conversion charts for weights, measures and temperatures. Generous double page layout for each recipe, to accommodate long ingredient lists and instructions. Copious notes section for you to record sourcing of those important ingredients, and special notes about your recipes. Excellent family recipe journal, sized to fit your kitchen, with a high quality hardback cover made to last, so you can treasure your unique recipe collection for years to come.


Book Synopsis My Traditional Recipe Journal by : Tina Jesson

Download or read book My Traditional Recipe Journal written by Tina Jesson and published by Lioness Publishing. This book was released on 2020-11-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional recipe journal and organiser to collect and organise your favourite family recipe secrets. You can organise your recipes with a custom index, rate your recipe difficulty, record preparation, cooking times and how many the recipe serves. Complete with comprehensive kitchen conversion charts for weights, measures and temperatures. Generous double page layout for each recipe, to accommodate long ingredient lists and instructions. Copious notes section for you to record sourcing of those important ingredients, and special notes about your recipes. Excellent family recipe journal, sized to fit your kitchen, with a high quality hardback cover made to last, so you can treasure your unique recipe collection for years to come.

Scones and Tea

Scones and Tea

Author: Hoffman Media

Publisher:

Published: 2011-10-28

Total Pages: 0

ISBN-13: 9780983598404

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This elegant hardcover book -- back by popular demand in a new updated edition-- features the ultimate collection of recipes for any tea lover. With recipes for more than 100 savory and sweet scones and their accompaniments, this book is the perfect companion to an afternoon cup of tea.


Book Synopsis Scones and Tea by : Hoffman Media

Download or read book Scones and Tea written by Hoffman Media and published by . This book was released on 2011-10-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This elegant hardcover book -- back by popular demand in a new updated edition-- features the ultimate collection of recipes for any tea lover. With recipes for more than 100 savory and sweet scones and their accompaniments, this book is the perfect companion to an afternoon cup of tea.

The Little Book of Scones

The Little Book of Scones

Author: Liam D'Arcy

Publisher: Square Peg

Published: 2013

Total Pages: 0

ISBN-13: 9780224096041

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"Taking the humble scone to extraordinary new heights, unique sweet and savoury recipes." --Back cover.


Book Synopsis The Little Book of Scones by : Liam D'Arcy

Download or read book The Little Book of Scones written by Liam D'Arcy and published by Square Peg. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Taking the humble scone to extraordinary new heights, unique sweet and savoury recipes." --Back cover.

Baked

Baked

Author: Matt Lewis

Publisher: Abrams

Published: 2011-12-12

Total Pages: 610

ISBN-13: 1613120567

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The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You’ll discover creative treats like Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day. Plus you won’t want to miss Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and twelve Days of Cookies for Christmastime. With sixty-five gorgeous photographs and seventy-five unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round./


Book Synopsis Baked by : Matt Lewis

Download or read book Baked written by Matt Lewis and published by Abrams. This book was released on 2011-12-12 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You’ll discover creative treats like Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day. Plus you won’t want to miss Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and twelve Days of Cookies for Christmastime. With sixty-five gorgeous photographs and seventy-five unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round./

Afternoon Tea At Home

Afternoon Tea At Home

Author: Will Torrent

Publisher: Ryland Peters & Small

Published: 2021-02-16

Total Pages: 417

ISBN-13: 1788793714

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80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.


Book Synopsis Afternoon Tea At Home by : Will Torrent

Download or read book Afternoon Tea At Home written by Will Torrent and published by Ryland Peters & Small. This book was released on 2021-02-16 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.

The Gluten-Free Asian Kitchen

The Gluten-Free Asian Kitchen

Author: Laura B. Russell

Publisher: Celestial Arts

Published: 2011-08-23

Total Pages: 210

ISBN-13: 1587613670

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For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.


Book Synopsis The Gluten-Free Asian Kitchen by : Laura B. Russell

Download or read book The Gluten-Free Asian Kitchen written by Laura B. Russell and published by Celestial Arts. This book was released on 2011-08-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

Zoë Bakes Cakes

Zoë Bakes Cakes

Author: Zoë François

Publisher: Ten Speed Press

Published: 2021-03-16

Total Pages: 274

ISBN-13: 1984857371

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.


Book Synopsis Zoë Bakes Cakes by : Zoë François

Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.