To what extent does the presence of forests and trees contribute to food production in humid and dry forest landscapes?

To what extent does the presence of forests and trees contribute to food production in humid and dry forest landscapes?

Author: Samson Foli

Publisher: CIFOR

Published: 2015-02-23

Total Pages: 20

ISBN-13: 6021504739

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This review assesses the strength of the evidence that reports how forests and trees contribute to agricultural (food) production in order to prioritize further research for better decision-making. The search strategy employs terms from studies on forests, agroforestry, ecosystem services and agriculture across a range of bibliographic databases, internet and specialist search engines and an open call for gray literature. Retrieved articles will be screened by title, abstract and full text and inclusion/exclusion exercise will generate the final list of studies. Data from these studies will be extracted using a coding tool. Due to anticipated heterogeneity in the retrieved data, we will group findings into appropriate categories as an initial presentation of the data. Sub group meta-analysis by types of ecosystem services and other appropriate predictors will be conducted to show the positive or negative effects of forests and trees on food production. We consider there may be significant gaps in the literature with regard to: 1) Which ecosystem services are provided by forests and trees within a landscape; 2) Over what spatial scales are these services transferred, and; 3) To what extent are these services ultimately translated to increased food production?


Book Synopsis To what extent does the presence of forests and trees contribute to food production in humid and dry forest landscapes? by : Samson Foli

Download or read book To what extent does the presence of forests and trees contribute to food production in humid and dry forest landscapes? written by Samson Foli and published by CIFOR. This book was released on 2015-02-23 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review assesses the strength of the evidence that reports how forests and trees contribute to agricultural (food) production in order to prioritize further research for better decision-making. The search strategy employs terms from studies on forests, agroforestry, ecosystem services and agriculture across a range of bibliographic databases, internet and specialist search engines and an open call for gray literature. Retrieved articles will be screened by title, abstract and full text and inclusion/exclusion exercise will generate the final list of studies. Data from these studies will be extracted using a coding tool. Due to anticipated heterogeneity in the retrieved data, we will group findings into appropriate categories as an initial presentation of the data. Sub group meta-analysis by types of ecosystem services and other appropriate predictors will be conducted to show the positive or negative effects of forests and trees on food production. We consider there may be significant gaps in the literature with regard to: 1) Which ecosystem services are provided by forests and trees within a landscape; 2) Over what spatial scales are these services transferred, and; 3) To what extent are these services ultimately translated to increased food production?

To what Extent Does the Presence of Forests and Trees Contribute to Food Production in Humid and Dry Forest Landscapes?

To what Extent Does the Presence of Forests and Trees Contribute to Food Production in Humid and Dry Forest Landscapes?

Author: Samson Foli

Publisher:

Published:

Total Pages:

ISBN-13:

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Book Synopsis To what Extent Does the Presence of Forests and Trees Contribute to Food Production in Humid and Dry Forest Landscapes? by : Samson Foli

Download or read book To what Extent Does the Presence of Forests and Trees Contribute to Food Production in Humid and Dry Forest Landscapes? written by Samson Foli and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agrarian change in tropical landscapes

Agrarian change in tropical landscapes

Author: Liz Deakin

Publisher: CIFOR

Published: 2016-01-25

Total Pages: 323

ISBN-13: 6023870228

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Agricultural expansion has transformed and fragmented forest habitats at alarming rates across the globe, but particularly so in tropical landscapes. The resulting land-use configurations encompass varying mosaics of tree cover, human settlements and agricultural land units. Meanwhile, global demand for agricultural commodities is at unprecedented levels. The need to feed nine billion people by 2050 in a world of changing food demands is causing increasing agricultural intensification. As such, market-orientated production systems are now increasingly replacing traditional farming practices, but at what cost? The Agrarian Change project, coordinated by the Center for International Forestry Research, explores the conservation, livelihood and food security implications of land-use and agrarian change processes at the landscape scale. This book provides detailed background information on seven multi-functional landscapes in Ethiopia, Cameroon, Indonesia, Nicaragua, Bangladesh, Zambia and Burkina Faso. The focal landscapes were selected as they exhibit various scenarios of changing forest cover, agricultural modification and integration with local and global commodity markets. A standardized research protocol will allow for future comparative analyses between these sites. Each case study chapter provides a comprehensive description of the physical and socioeconomic context of each focal landscape and a structured account of the historical and political drivers of land-use change occurring in the area. Each case study also draws on contemporary information obtained from key informant interviews, focus group discussions and preliminary data collection regarding key topics of interest including: changes in forest cover and dependency on forest products, farming practices, tenure institutions, the role and presence of conservation initiatives, and major economic activities. The follow-on empirical study is already underway in the landscapes described in this book. It examines responses to agrarian change processes at household, farm, village and landscape levels with a focus on poverty levels, food security, dietary diversity and nutrition, agricultural yields, biodiversity, migration and land tenure. This research intends to provide much needed insights into how landscape-scale land-use trajectories manifest in local communities and advance understanding of multi-functional landscapes as socioecological systems.


Book Synopsis Agrarian change in tropical landscapes by : Liz Deakin

Download or read book Agrarian change in tropical landscapes written by Liz Deakin and published by CIFOR. This book was released on 2016-01-25 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural expansion has transformed and fragmented forest habitats at alarming rates across the globe, but particularly so in tropical landscapes. The resulting land-use configurations encompass varying mosaics of tree cover, human settlements and agricultural land units. Meanwhile, global demand for agricultural commodities is at unprecedented levels. The need to feed nine billion people by 2050 in a world of changing food demands is causing increasing agricultural intensification. As such, market-orientated production systems are now increasingly replacing traditional farming practices, but at what cost? The Agrarian Change project, coordinated by the Center for International Forestry Research, explores the conservation, livelihood and food security implications of land-use and agrarian change processes at the landscape scale. This book provides detailed background information on seven multi-functional landscapes in Ethiopia, Cameroon, Indonesia, Nicaragua, Bangladesh, Zambia and Burkina Faso. The focal landscapes were selected as they exhibit various scenarios of changing forest cover, agricultural modification and integration with local and global commodity markets. A standardized research protocol will allow for future comparative analyses between these sites. Each case study chapter provides a comprehensive description of the physical and socioeconomic context of each focal landscape and a structured account of the historical and political drivers of land-use change occurring in the area. Each case study also draws on contemporary information obtained from key informant interviews, focus group discussions and preliminary data collection regarding key topics of interest including: changes in forest cover and dependency on forest products, farming practices, tenure institutions, the role and presence of conservation initiatives, and major economic activities. The follow-on empirical study is already underway in the landscapes described in this book. It examines responses to agrarian change processes at household, farm, village and landscape levels with a focus on poverty levels, food security, dietary diversity and nutrition, agricultural yields, biodiversity, migration and land tenure. This research intends to provide much needed insights into how landscape-scale land-use trajectories manifest in local communities and advance understanding of multi-functional landscapes as socioecological systems.

Forests and Food

Forests and Food

Author: Bhaskar Vira

Publisher: Open Book Publishers

Published: 2015-11-15

Total Pages: 290

ISBN-13: 1783741937

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As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.


Book Synopsis Forests and Food by : Bhaskar Vira

Download or read book Forests and Food written by Bhaskar Vira and published by Open Book Publishers. This book was released on 2015-11-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.

Sustainable Food and Agriculture

Sustainable Food and Agriculture

Author: Clayton Campanhola

Publisher: Academic Press

Published: 2018-11-30

Total Pages: 611

ISBN-13: 0128121351

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Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation


Book Synopsis Sustainable Food and Agriculture by : Clayton Campanhola

Download or read book Sustainable Food and Agriculture written by Clayton Campanhola and published by Academic Press. This book was released on 2018-11-30 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation

The State of the World’s Forests 2018

The State of the World’s Forests 2018

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-07-06

Total Pages: 139

ISBN-13: 9251305617

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Nearly three years ago, world leaders agreed to the United Nations 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) – the central framework for guiding development policies throughout the world. This edition of The State of the World’s Forests is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs. Time is running out for the world’s forests: we need to work across sectors, bring stakeholders together, and take urgent action. The State of the World’s Forests 2018 identifies actions that can be taken to increase the contributions of forests and trees that are necessary to accelerate progress towards the SDGs. It is now critical that steps be taken to work more effectively with the private sector, and the informal forest sector must be transformed in order to bring broader economic, social and environmental benefits. Seventy years ago, when FAO completed its first assessment of the world’s forest resources, the major concern was whether there would be enough timber to supply global demand; now we recognize the greater global relevance of our forests and trees. For the first time, The State of the World’s Forests 2018 provides an assessment of the contribution of forests and trees to our landscapes and livelihoods. The purpose of this publication is to provide a much wider audience with an understanding of why forests and trees matter for people, the planet and posterity.


Book Synopsis The State of the World’s Forests 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World’s Forests 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-06 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly three years ago, world leaders agreed to the United Nations 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) – the central framework for guiding development policies throughout the world. This edition of The State of the World’s Forests is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs. Time is running out for the world’s forests: we need to work across sectors, bring stakeholders together, and take urgent action. The State of the World’s Forests 2018 identifies actions that can be taken to increase the contributions of forests and trees that are necessary to accelerate progress towards the SDGs. It is now critical that steps be taken to work more effectively with the private sector, and the informal forest sector must be transformed in order to bring broader economic, social and environmental benefits. Seventy years ago, when FAO completed its first assessment of the world’s forest resources, the major concern was whether there would be enough timber to supply global demand; now we recognize the greater global relevance of our forests and trees. For the first time, The State of the World’s Forests 2018 provides an assessment of the contribution of forests and trees to our landscapes and livelihoods. The purpose of this publication is to provide a much wider audience with an understanding of why forests and trees matter for people, the planet and posterity.

Seasonally Dry Tropical Forests

Seasonally Dry Tropical Forests

Author: Rodolfo Dirzo

Publisher: Island Press

Published: 2012-09-26

Total Pages: 408

ISBN-13: 1610910214

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Though seasonally dry tropical forests are equally as important to global biodiversity as tropical rainforests, and are one of the most representative and highly endangered ecosystems in Latin America, knowledge about them remains limited because of the relative paucity of attention paid to them by scientists and researchers and a lack of published information on the subject. Seasonally Dry Tropical Forests seeks to address this shortcoming by bringing together a range of experts in diverse fields including biology, ecology, biogeography, and biogeochemistry, to review, synthesize, and explain the current state of our collective knowledge on the ecology and conservation of seasonally dry tropical forests. The book offers a synthetic and cross-disciplinary review of recent work with an expansive scope, including sections on distribution, diversity, ecosystem function, and human impacts. Throughout, contributors emphasize conservation issues, particularly emerging threats and promising solutions, with key chapters on climate change, fragmentation, restoration, ecosystem services, and sustainable use. Seasonally dry tropical forests are extremely rich in biodiversity, and are seriously threatened. They represent scientific terrain that is poorly explored, and there is an urgent need for increased understanding of the system's basic ecology. Seasonally Dry Tropical Forests represents an important step in bringing together the most current scientific information about this vital ecosystem and disseminating it to the scientific and conservation communities.


Book Synopsis Seasonally Dry Tropical Forests by : Rodolfo Dirzo

Download or read book Seasonally Dry Tropical Forests written by Rodolfo Dirzo and published by Island Press. This book was released on 2012-09-26 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though seasonally dry tropical forests are equally as important to global biodiversity as tropical rainforests, and are one of the most representative and highly endangered ecosystems in Latin America, knowledge about them remains limited because of the relative paucity of attention paid to them by scientists and researchers and a lack of published information on the subject. Seasonally Dry Tropical Forests seeks to address this shortcoming by bringing together a range of experts in diverse fields including biology, ecology, biogeography, and biogeochemistry, to review, synthesize, and explain the current state of our collective knowledge on the ecology and conservation of seasonally dry tropical forests. The book offers a synthetic and cross-disciplinary review of recent work with an expansive scope, including sections on distribution, diversity, ecosystem function, and human impacts. Throughout, contributors emphasize conservation issues, particularly emerging threats and promising solutions, with key chapters on climate change, fragmentation, restoration, ecosystem services, and sustainable use. Seasonally dry tropical forests are extremely rich in biodiversity, and are seriously threatened. They represent scientific terrain that is poorly explored, and there is an urgent need for increased understanding of the system's basic ecology. Seasonally Dry Tropical Forests represents an important step in bringing together the most current scientific information about this vital ecosystem and disseminating it to the scientific and conservation communities.

Agroforestry and Biodiversity Conservation in Tropical Landscapes

Agroforestry and Biodiversity Conservation in Tropical Landscapes

Author: Götz Schroth

Publisher: Island Press

Published: 2013-03-22

Total Pages: 537

ISBN-13: 1597267449

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Agroforestry -- the practice of integrating trees and other large woody perennials on farms and throughout the agricultural landscape -- is increasingly recognized as a useful and promising strategy that diversifies production for greater social, economic, and environmental benefits. Agroforestry and BiodiversityConservation in Tropical Landscapes brings together 46 scientists and practitioners from 13 countries with decades of field experience in tropical regions to explore how agroforestry practices can help promote biodiversity conservation in human-dominated landscapes, to synthesize the current state of knowledge in the field, and to identify areas where further research is needed. Agroforestry and Biodiversity Conservation in Tropical Landscapes is the first comprehensive synthesis of the role of agroforestry systems in conserving biodiversity in tropical landscapes, and contains in-depth review chapters of most agroforestry systems, with examples from many different countries. It is a valuable source of information for scientists, researchers, professors, and students in the fields of conservation biology, resource management, tropical ecology, rural development, agroforestry, and agroecology.


Book Synopsis Agroforestry and Biodiversity Conservation in Tropical Landscapes by : Götz Schroth

Download or read book Agroforestry and Biodiversity Conservation in Tropical Landscapes written by Götz Schroth and published by Island Press. This book was released on 2013-03-22 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroforestry -- the practice of integrating trees and other large woody perennials on farms and throughout the agricultural landscape -- is increasingly recognized as a useful and promising strategy that diversifies production for greater social, economic, and environmental benefits. Agroforestry and BiodiversityConservation in Tropical Landscapes brings together 46 scientists and practitioners from 13 countries with decades of field experience in tropical regions to explore how agroforestry practices can help promote biodiversity conservation in human-dominated landscapes, to synthesize the current state of knowledge in the field, and to identify areas where further research is needed. Agroforestry and Biodiversity Conservation in Tropical Landscapes is the first comprehensive synthesis of the role of agroforestry systems in conserving biodiversity in tropical landscapes, and contains in-depth review chapters of most agroforestry systems, with examples from many different countries. It is a valuable source of information for scientists, researchers, professors, and students in the fields of conservation biology, resource management, tropical ecology, rural development, agroforestry, and agroecology.

Ecosystem Goods and Services from Plantation Forests

Ecosystem Goods and Services from Plantation Forests

Author: Jürgen Bauhus

Publisher: Earthscan

Published: 2010

Total Pages: 273

ISBN-13: 1849776415

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Plantation forests often have a negative image. They are typically assumed to be poor substitutes for natural forests, particularly in terms of biodiversity conservation, carbon storage, provision of clean drinking water and other non-timber goods and services. Often they are monocultures that do not appear to invite people for recreation and other direct uses. Yet as this book clearly shows, they can play a vital role in the provision of ecosystem services, when compared to agriculture and other forms of land use or when natural forests have been degraded. This is the first book to examine explicitly the non-timber goods and services provided by plantation forests, including soil, water and biodiversity conservation, as well as carbon sequestration and the provision of local livelihoods. The authors show that, if we require a higher provision of ecosystem goods and services from both temperate and tropical plantations, new approaches to their management are required. These include policies, methods for valuing the services, the practices of small landholders, landscape approaches to optimise delivery of goods and services, and technical issues about how to achieve suitable solutions at the scale of forest stands. While providing original theoretical insights, the book also gives guidance for plantation managers, policy-makers, conservation practitioners and community advocates, who seek to promote or strengthen the multiple-use of forest plantations for improved benefits for society. Published with CIFOR


Book Synopsis Ecosystem Goods and Services from Plantation Forests by : Jürgen Bauhus

Download or read book Ecosystem Goods and Services from Plantation Forests written by Jürgen Bauhus and published by Earthscan. This book was released on 2010 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plantation forests often have a negative image. They are typically assumed to be poor substitutes for natural forests, particularly in terms of biodiversity conservation, carbon storage, provision of clean drinking water and other non-timber goods and services. Often they are monocultures that do not appear to invite people for recreation and other direct uses. Yet as this book clearly shows, they can play a vital role in the provision of ecosystem services, when compared to agriculture and other forms of land use or when natural forests have been degraded. This is the first book to examine explicitly the non-timber goods and services provided by plantation forests, including soil, water and biodiversity conservation, as well as carbon sequestration and the provision of local livelihoods. The authors show that, if we require a higher provision of ecosystem goods and services from both temperate and tropical plantations, new approaches to their management are required. These include policies, methods for valuing the services, the practices of small landholders, landscape approaches to optimise delivery of goods and services, and technical issues about how to achieve suitable solutions at the scale of forest stands. While providing original theoretical insights, the book also gives guidance for plantation managers, policy-makers, conservation practitioners and community advocates, who seek to promote or strengthen the multiple-use of forest plantations for improved benefits for society. Published with CIFOR

Trees Outside Forests

Trees Outside Forests

Author: R. Bellefontaine

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2002

Total Pages: 240

ISBN-13:

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Trees outside forests (including fruit trees, trees in parks, fields, those growing in the wild and as amenities), together with forests and other woodlands, contribute to the structure of the landscape, generate numerous environmental and social services, and yield important food, drink and fuel products as well as meeting other domestic needs of urban and rural populations. However, trees outside forests are not well documented and receive little attention in the formulation of national forestry policy and planning. This publication seeks to fill this gap, by providing information on the role of these resources and options for their integration in territorial management policies.


Book Synopsis Trees Outside Forests by : R. Bellefontaine

Download or read book Trees Outside Forests written by R. Bellefontaine and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2002 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trees outside forests (including fruit trees, trees in parks, fields, those growing in the wild and as amenities), together with forests and other woodlands, contribute to the structure of the landscape, generate numerous environmental and social services, and yield important food, drink and fuel products as well as meeting other domestic needs of urban and rural populations. However, trees outside forests are not well documented and receive little attention in the formulation of national forestry policy and planning. This publication seeks to fill this gap, by providing information on the role of these resources and options for their integration in territorial management policies.