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Opinionated and knowledgeable restaurant critics who live on Maui offer a user-friendly reference so island visitors can fulfill any food craving.
Book Synopsis Top Maui Restaurants 2008 from Thrifty to Four Star by : James Jacobson
Download or read book Top Maui Restaurants 2008 from Thrifty to Four Star written by James Jacobson and published by Maui Media LLC. This book was released on 2007-08 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opinionated and knowledgeable restaurant critics who live on Maui offer a user-friendly reference so island visitors can fulfill any food craving.
This Best-Selling Maui Guidebook has been entirely revised and updated for 2012. Local Food Writers Reveal Secret Spots and the Top Maui Restaurants for Every Budget. Every year since 2005, Maui visitors and locals have trusted Top Maui Restaurants to steer them toward the best eats on Maui. Why? Because with over 2 Million visitors per year and around 150,000 permanent residents, it's not always easy to find the restaurants that really deliver good food at good value. Written by local food writers who live on Maui year-round and -eat bad food so you don't have to, - this guide will help you avoid the tourist traps and discover the most delicious places to eat on the island. Readers trust this book because the authors dine anonymously over several repeat visits, pay for every meal, and don't receive compensation from restaurants: they are 100% free to report their honest, independent advice. Whether you live on Maui, are planning your vacation ahead of time, or only have a few days left in paradise, this guide gives you: * The top romantic restaurants worth the splurge * The best inexpensive but tasty places Hidden gems you wouldn't find unless a local revealed the secret * A user-friendly reference section to help you fulfill any food craving or find places right near you and in your budget * Insider secrets and tips to help you get the most out of your Maui vacation Flip through the comprehensive index and you'll see that this is much more than just restaurant reviews--it's chock-full of advice about Maui. Top Maui Restaurants 2012 is written with one audience in mind: you--as a dear friend. This lovingly researched, frank and honest guide has been completely revised and entirely updated for 2012. Also, when you register your copy, you get free updates on the Maui restaurant scene emailed to you. ABOUT THE AUTHORS Food journalists James and Molly Jacobson are two big-city-exiles who live on Maui. They keep this book and their blog, MauiRestaurantsBlog.com fresh by dining out an average of 11 times per week.
Book Synopsis Top Maui Restaurants 2012: From Thrifty to Four Star: Independent Advice from Experts Who Live, Play & Eat on Maui by : James Jacobson
Download or read book Top Maui Restaurants 2012: From Thrifty to Four Star: Independent Advice from Experts Who Live, Play & Eat on Maui written by James Jacobson and published by Maui Media. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Best-Selling Maui Guidebook has been entirely revised and updated for 2012. Local Food Writers Reveal Secret Spots and the Top Maui Restaurants for Every Budget. Every year since 2005, Maui visitors and locals have trusted Top Maui Restaurants to steer them toward the best eats on Maui. Why? Because with over 2 Million visitors per year and around 150,000 permanent residents, it's not always easy to find the restaurants that really deliver good food at good value. Written by local food writers who live on Maui year-round and -eat bad food so you don't have to, - this guide will help you avoid the tourist traps and discover the most delicious places to eat on the island. Readers trust this book because the authors dine anonymously over several repeat visits, pay for every meal, and don't receive compensation from restaurants: they are 100% free to report their honest, independent advice. Whether you live on Maui, are planning your vacation ahead of time, or only have a few days left in paradise, this guide gives you: * The top romantic restaurants worth the splurge * The best inexpensive but tasty places Hidden gems you wouldn't find unless a local revealed the secret * A user-friendly reference section to help you fulfill any food craving or find places right near you and in your budget * Insider secrets and tips to help you get the most out of your Maui vacation Flip through the comprehensive index and you'll see that this is much more than just restaurant reviews--it's chock-full of advice about Maui. Top Maui Restaurants 2012 is written with one audience in mind: you--as a dear friend. This lovingly researched, frank and honest guide has been completely revised and entirely updated for 2012. Also, when you register your copy, you get free updates on the Maui restaurant scene emailed to you. ABOUT THE AUTHORS Food journalists James and Molly Jacobson are two big-city-exiles who live on Maui. They keep this book and their blog, MauiRestaurantsBlog.com fresh by dining out an average of 11 times per week.
Visitors want to know where the locals eat. And locals want to know where other locals eat. So food writers Yvonne Biegel and Jessica Ferracane have done all the legwork for them. They've taste-tested the restaurants and surveyed friends, friends' friends, cousins, aunties and even the former mayor about their favorite Maui eateries. This updated edition of their unique collection of reviews adds new recommendations to the popular list of 50 Maui establishments, from beach bistros in Lahaina to roadside stands along the Hana Highway.
Book Synopsis 50 Thrifty Maui Restaurants by : Yvonne Biegel
Download or read book 50 Thrifty Maui Restaurants written by Yvonne Biegel and published by Watermark Publishing. This book was released on 2003-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors want to know where the locals eat. And locals want to know where other locals eat. So food writers Yvonne Biegel and Jessica Ferracane have done all the legwork for them. They've taste-tested the restaurants and surveyed friends, friends' friends, cousins, aunties and even the former mayor about their favorite Maui eateries. This updated edition of their unique collection of reviews adds new recommendations to the popular list of 50 Maui establishments, from beach bistros in Lahaina to roadside stands along the Hana Highway.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis The Complete Idiot's Guide to Girlfriend Getaways by : Lisa Kasanicky
Download or read book The Complete Idiot's Guide to Girlfriend Getaways written by Lisa Kasanicky and published by Penguin. This book was released on 2009 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women.
Book Synopsis Official List of Section 13(f) Securities by :
Download or read book Official List of Section 13(f) Securities written by and published by . This book was released on 1981 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
American Ideal: How American Idol Constructs Celebrity, Collective Identity, and American Discourses explores ideals associated with American Idol, and includes deep examinations of contextual press coverage, official message boards, and the show itself. It finds that the representation of an idealized American culture endorses and supports contemporary cultural, economic, and institutional ideologies, particularly values of celebrity, beauty, American identity, and capitalism.
Book Synopsis American Ideal by : Amanda Scheiner McClain
Download or read book American Ideal written by Amanda Scheiner McClain and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Ideal: How American Idol Constructs Celebrity, Collective Identity, and American Discourses explores ideals associated with American Idol, and includes deep examinations of contextual press coverage, official message boards, and the show itself. It finds that the representation of an idealized American culture endorses and supports contemporary cultural, economic, and institutional ideologies, particularly values of celebrity, beauty, American identity, and capitalism.
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Book Synopsis Six Seasons by : Joshua McFadden
Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Among the many groups of Chinese who migrated from their ancestral homeland in the nineteenth century, none found a more favorable situation that those who came to Hawaii. Coming from South China, largely as laborers for sugar plantations and Chinese rice plantations but also as independent merchants and craftsmen, they arrived at a time when the tiny Polynesian kingdom was being drawn into an international economic, political, and cultural world. Sojourners and Settlers traces the waves of Chinese immigration, the plantation experience, and movement into urban occupations. Important for the migrants were their close ties with indigenous Hawaiians, hundreds establishing families with Hawaiian wives. Other migrants brought Chinese wives to the islands. Though many early Chinese families lived in the section of Honolulu called "Chinatown," this was never an exclusively Chinese place of residence, and under Hawaii's relatively open pattern of ethnic relations Chinese families rapidly became dispersed throughout Honolulu. Chinatown was, however, a nucleus for Chinese business, cultural, and organizational activities. More than two hundred organizations were formed by the migrants to provide mutual aid, to respond to discrimination under the monarchy and later under American laws, and to establish their status among other Chinese and Hawaii's multiethnic community. Professor Glick skillfully describes the organizational network in all its subtlety. He also examines the social apparatus of migrant existence: families, celebrations, newspapers, schools--in short, the way of life. Using a sociological framework, the author provides a fascinating account of the migrant settlers' transformation from villagers bound by ancestral clan and tradition into participants in a mobile, largely Westernized social order.
Book Synopsis Sojourners and Settlers by : Clarence E. Glick
Download or read book Sojourners and Settlers written by Clarence E. Glick and published by University of Hawaii Press. This book was released on 2017-04-30 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the many groups of Chinese who migrated from their ancestral homeland in the nineteenth century, none found a more favorable situation that those who came to Hawaii. Coming from South China, largely as laborers for sugar plantations and Chinese rice plantations but also as independent merchants and craftsmen, they arrived at a time when the tiny Polynesian kingdom was being drawn into an international economic, political, and cultural world. Sojourners and Settlers traces the waves of Chinese immigration, the plantation experience, and movement into urban occupations. Important for the migrants were their close ties with indigenous Hawaiians, hundreds establishing families with Hawaiian wives. Other migrants brought Chinese wives to the islands. Though many early Chinese families lived in the section of Honolulu called "Chinatown," this was never an exclusively Chinese place of residence, and under Hawaii's relatively open pattern of ethnic relations Chinese families rapidly became dispersed throughout Honolulu. Chinatown was, however, a nucleus for Chinese business, cultural, and organizational activities. More than two hundred organizations were formed by the migrants to provide mutual aid, to respond to discrimination under the monarchy and later under American laws, and to establish their status among other Chinese and Hawaii's multiethnic community. Professor Glick skillfully describes the organizational network in all its subtlety. He also examines the social apparatus of migrant existence: families, celebrations, newspapers, schools--in short, the way of life. Using a sociological framework, the author provides a fascinating account of the migrant settlers' transformation from villagers bound by ancestral clan and tradition into participants in a mobile, largely Westernized social order.
From one of England's most celebrated writers, a funny and superbly observed novella about the Queen of England and the subversive power of reading When her corgis stray into a mobile library parked near Buckingham Palace, the Queen feels duty-bound to borrow a book. Discovering the joy of reading widely (from J. R. Ackerley, Jean Genet, and Ivy Compton-Burnett to the classics) and intelligently, she finds that her view of the world changes dramatically. Abetted in her newfound obsession by Norman, a young man from the royal kitchens, the Queen comes to question the prescribed order of the world and loses patience with the routines of her role as monarch. Her new passion for reading initially alarms the palace staff and soon leads to surprising and very funny consequences for the country at large. With the poignant and mischievous wit of The History Boys, England's best loved author Alan Bennett revels in the power of literature to change even the most uncommon reader's life.
Book Synopsis The Uncommon Reader by : Alan Bennett
Download or read book The Uncommon Reader written by Alan Bennett and published by Farrar, Straus and Giroux. This book was released on 2007-09-18 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of England's most celebrated writers, a funny and superbly observed novella about the Queen of England and the subversive power of reading When her corgis stray into a mobile library parked near Buckingham Palace, the Queen feels duty-bound to borrow a book. Discovering the joy of reading widely (from J. R. Ackerley, Jean Genet, and Ivy Compton-Burnett to the classics) and intelligently, she finds that her view of the world changes dramatically. Abetted in her newfound obsession by Norman, a young man from the royal kitchens, the Queen comes to question the prescribed order of the world and loses patience with the routines of her role as monarch. Her new passion for reading initially alarms the palace staff and soon leads to surprising and very funny consequences for the country at large. With the poignant and mischievous wit of The History Boys, England's best loved author Alan Bennett revels in the power of literature to change even the most uncommon reader's life.
